Fucking failed at cooking
Need them nip square frying pans
How the fuck did you fuck up so goddamn badly? Did you read or watch a single tamagoyaki recipe?
Nigga, you best add some fucking vinegar to neutralize your eggs next time you try, because YOU'RE FUCKING BASIC.
At least you're trying though. You don't quite need a square pan, but you'll want a smaller one. A pan too large (>10") gives you egg crepe things rather than tamagoyaki.
>clueless retard who never cooked anything worth a shit before thinks he can cook something that probably requires some effort because he saw it on some anime
I bet you idiots run like Sonic and make anime gestures too.
if you're looking for a quick eat, I tried this and it turned out pretty good:
2 tilapia filets
1 cup of diced, skinned Idaho potatoes
Extra Virgin Olive Oil
2 tbsp of Garlic and Herb Powder
1 tbsp of Salt
1 tbsp of Pepper
fill up the pan with at least three tablespoons of olive oil. Add the skinned, diced potatoes and apply heat
Fry the potato cubes until they get nice a golden brown.
Cut up the raw filets as desired and throw them into the mix. Add more olive oil if necessary. You want them swimming just a little bit. Add some seasoning of garlic and herb.
Once the fish and potatoes are cooked thoroughly enough. Crack open an egg and dump the content s on two separate ends of the skillet and cook on a mid flame.
Don't scramble the eggs yet, let the whites cook for just a few seconds, then scramble them all together with the fish and potatoes while adding the salt and pepper (you can add more garlic and herb for extra flavor if you want).
I thought it was tasty for being one of my budget recipes. Would work well in a breakfast burrito.
>Fucking failed at cooking
>Need them nip square frying pans
>the trick is you have to start rolling it before it is even cooked.
When it is still soft, start rolling. It is like scrambled eggs in that if you wait for it to finish cooking, it would be over-done. Roll them as soon as you are able.
Its really easy with a nonstick + oil + low heat
Its also easy with a skillet + a lot of oil + low -medium heat.
You probably had it on high OP many people can only into 1 mode of flame.
How of you niggers need to learn basic cooking skills and build a rudimentary understanding of how certain things interact on a chemical level before attempting some of this shit.
Alton Brown is a good resource for learning how to cook eggs anyway under the sun.
I see people overcooking eggs all the time.
I know trying things out is fun and helps you learn, but you wouldn't go into a chemistry class and just start mixing shit together in an attempt to make Coca Cola.
>he doesn't run with his arms behind his back
Honestly, cooking starts with learning how to cook rice without a rice cooker. You'll learn how to deal with how much water rice needs to get your desired softness and you can't leave the flame of high.
I don't understand how people can burn eggs. Do most people really cook only on high?