ITT: I make shitty soup awsome.
So we start off with 2 tablespoons of oil and 1 tablespoon of crushed red pepper. Always season you oil with your aromatics.
I make soup all the time. I want make even better soup than I make now.
therefore I'm bumping
A secret is a secret because you don't tell people, not because it goes unused.
Now add your proteins.
Today I will be using diced bacon and a few shrimp.
Oh sweet jesus tell me more. I'm almost there.
fuck you as well anonymous my dad owns microsoft he will ban you
Squeeze a lemon in their cuz acid will compliment this.
yeah bro u shoulda rendered that bacon off a little first then cooked the shrimp in the bacon fat. would've given the bacon a better texture in the soup and you wouldn't be overcooking the shrimp which are pretty delicate even in a soup. faggot.
The bacon is already cook & shrimp takes 40 seconds. Wait until you taste it to fucking nay say it, flapjack
I think I'll add some red onions and sliced bell pepper as well.
Flip it! And shit. Do some bad ass tricks and back flips.
One table spoon of unsalted butter and a pinch of salt and pepper.
I think you mean kosher salt right op
Two fingers of a dry white wine. I'll be using a Chablis.
>not using seasalt exclusively
All he has to do is dump this pan into any kind of broth and then it's soup. That's all it takes to turn anything into soup.
Now here's the part you guys will chastise me for. The soup.
Are you going to pee in it or what, I ain't got all day.
Yes. You could dump icecream into broth and call it icecream soup.
NIGGER WHAT THE FUCK ARE YOU DOING?
>dumping raw fucking noodles into the pan
MFW Ive seen this nigger for about an hour today
why not just make awesome soup for the same price, damn it op
If you're going to use ramen in shrimp soup at least use the fucking shrimp flavor
add REAL soup, not fucking stir fried noodles
Minus this, OP.
I will be trying it.
Looks delicious, thanks.
Still a bit interested. To your credit you said shitty soup - made awesome.
I sometimes sneak the flavor packs of ramen into my quick soups or dinners. Here's a little secret EVERYONE LIKES IT.
No shit - I've served posh ass motherfuckers soup that had ramen flavor packs in them & they slopped it up.
That said, I know how to make a proper soup. It's just funny how people will trash ramen & then slurp it up with a smile.
Garnish with parsley and chow down. Tastes just like gumbo or jumbiliya. I'll be back tomorrow with more wacky recipes. Peace, fuckers. I got work to do.
It's not the taste of Ramen that i dont like about it.
it actually tastes good and reminds me of my childhood.
It's the 0 fucking nutritional value it has.
I just cant eat it any more as a source of food. I will eat it, sometimes 2 packs. And I will be hungry in 20 mins.
>Dat squeeze bottle
>dat kosher salt
>all dat stainless steel
you are in a professional kitchen arent you?
Sometimes there's an extra step or two down the road, but for the most part yeah. Start it in the morning, go to work or whatever, and in the evening you have a delicious meal.
I'm eating some left over chicken soup I made in it. It was literally just 4 chopped chicken breasts, a large can of cream of chicken soup, a large container of chicken broth, and butter. Cooked for 6 hours on low, added egg noodles, then cooked for about 45mins to another hour and it's delicious as shit.
This is one of my favorites that I came up with when we were low on food. Super fucking fast and tastes way better than you would expect.
>Can of tuna
>Miracle whip or mayonnaise
>Dump can of tuna into a bowl
>Mix in miracle whip and BBQ sauce to your liking, but I advise using a tiny-ass squirt of BBQ, just enough to add a bit of flavor.
>Mix the shit out of it until it is paste-like
>Put it on the tortilla
>Slap lettuce on there
>Give it a squeeze of ranch
>Wrap it up and eat it
I have tons of these shitty recipes because for the longest time all we had to eat was canned food and the basics.
This is actually easy as shit. Btw, ignore his filings and put some marmalade on there and sprinkle with powdered sugar when it's rolled up.
can someone make a screencap of the steps?
too lazy to do it myself
Cut up some broccoli, cut up some potatos, chop up some onions.
Boil them until they start to get mushy, add salt, garlic, basil.
Put it in a blender. Add a bit of cream.
You just made broccoli cream soup.
I've got more. But I'll take time to type them properly, unlike this one.
ch...chicken flavor with shrimp?...you monster.
Here's one that my buddy made up and it's actually pretty decent.
>1 Can of tuna
>1 large potato or 2 small
>Cut the potato up and put into microwave for 4 minutes
>When done, put in the rest of the stuff to your liking
>Mash it all up with a fork until it's all a uniform pasty stuff
Manage an Italian resteraunt. I now have work to do. Late /b/.
Here's two more recipes for poorfags, both with rice and broccoli.
I call this one "Potato salad except the potatoes are rice instead"
>Broccoli (frozen or fresh, i don't give a fuck)
>Literally just cook the rice and broccoli any way you want
>Mix them together
>Use as much miracle whip and dill weed as you like, just taste it as you go
>Eat at room temperature
>Your favorite seasoning
>Same as last recipe, cook the rice and broccoli any way you want
>Mix that shit together until it tastes good
Nice. I'll have to try that.
All the momentum OP just gained from his souptastic voyage into my heart, was just obliterated by your suggestion of "food".
I can literally smell the tuna/mayo/ranch/bbq clusterfuck you Great Value ingredient usin nigger
Soups are easy as fuck, but usually take time unless you've got broths prepped up.
For an easy soup do this:
> 2cups chicken or beef broth in hot sauce pan depending on what meat you're using.
> Add chopped mushrooms stirfry veg or whatever blows your hair back
> Onions last if you like em a bit crisp.
> High heat rolling boil. about 2 min
> Toss in your proteins any meats you had left over or saute meats, shrooms, & onions ahead of time then add to broth with liquids from saute
> Let boil about 1 or 2 min.
Here's the good part.
>crack egg into your soup bowl
>Pour scalding soup over the egg
>Gently stir for 15 sec so you get the whites flaking off
>Then mix the yoke into the broth - Delicious.
Ok, that's a nice dish and i sometimes buy ramen just for those noodles [many uses, they even can go well with scramble eggs], but really, seasoning pack over your own set of spices? You started uot so nicely with that pepper and garlic, i think that pack was uncalled for.
> can of tuna
> chicken flavor ramen
> a potato
Just cook up the ramen as usual, and simmer the potatoes and carrots, (or other veggies) separately, although you could probably do them together. Then add the tuna and boiled veggies to the noodles. Bam, done. (You could sub a can of chicken for the tuna, I just used tuna because its what I had on hand. It doesn't taste to bad if you're broke)
Also, another good one for really poorfags is to make any kind of tomato sauce pasta but replace the noodles with canned greenbeans. Saved my ass so many times when we didn't have noodles but I was craving spaghetti and meatballs.
Yes - sauces & soups are oft made in saute pans
why the FUCK would you ruin a perfectly nice soup base with that goddamn MSG laden ramen garbage?
Wine makes for the perfect stock with some water and salt - plus the bacon and veg creates a stock of its own ... so you really don't need that fucking ramen at all.
would be more delicious and more healthy without it. my opinion. i know most of you retards would disagree.
don't forget this, i've been hooked on it since 2001
Made this image last night while cooking.
Day before payday food
Holy shit, that recipe will turn women into men!?!?
I use it the most on chicken and usually fried eggs but it goes well on almost everything, don't get the salt free brand it's not as good as the original. It's hard to explain what it actually tastes like, it's a really different type of salty flavor but I fucking love it
I dont use salt free anything, I fucking love salt. I've been using some random ass cajun seasoning I found one night, but the ancient Greek spice thing really caught my interest.
Im going to cry. Its so beautiful.
Prison food usually has lots of the packets of flavoring with the noodles being prepared in a variety of ways. Nowhere does shrimp ever become part of prison food.
Oh and you do? They use mashed garlic in alot of restaurants, it's quite easy and practicly the same.
I worked in different restaurants they used it.
Learned in cooking school to use it
How does everyone make their beef stick together so well?
That's fucking gross.
No wonder Amerifats are fat.
I still clicked it.
It was cool tho...
>Mate, pick a language you actually speak before trying to teach me how to curse in Russian.
Read that again.
Sure, fagwad. Whatever you say. He was indeed trying to say slut and not fuck.