REALLY SIMPLE FOOD HACKS FOR
STONERS LIKE IN THE PIC
anything with this motherfucker tastes godlike
this thread is so much murica. i have an idea, let's deep fry potatoes, put shitload cheese on it and serve with bacon. voila. every dish in this thread.
for the hipsters who are all over /b/ today..here is something healthy for you faggots.
let me let you in on a little secret. most of these over-the-top food items are not serious, but made to be funny. cmon frenchie, why dont you have sense of humour like rest of world?
>this one jealous europoor samefagging his angry post over and over
too many know it all killjoy hipsters today on /b/ as well as euro-dont-understand-english cancer.
where is the fun loving, laughing /b/tards of old? holy shit you guise are panty waste betas. go back to your loser govt jobs. for fuck sake.
Is that the typical american bread? Sliced processed crap?
This is what bread should look like
dude first off, america has more wheat production & wheat variety than the rest of the entire world. understand that for stareters then you can fathom this next statement.
america doesnt just have processed bread, or bread in your pic but it has hundreds of thousands of varieties.
now remember america is the boss of the americas. if you consider latin america by itself makes triple the variety of bread than all of europe...then you can start to understand how you dont know what the fuck youre talking about.
no one wants a fight in here. i love europe. europe loves america. only when assholes like you say dumb ignorant shit does shit happen. kindly...fuck off. me & my euro /b/ros are having an enjoyable time looking at food hacks & food jokes.
dudes these are the bomb! i actually made em from /b/!
this isnt my recipe, but this is a cincinatti style chilli recipe typical for chilli speghetti
Why don't you shut your faggot face, ya cunting cocklord. Like people in other parts of the world don't eat bacon. Feel free to eat your nasty pig pies and blood sausage hagus bag of dicks when your stoned and fuck your mother while you're at it and leave the fucking thread if you don't like it. Fag.
>I wish I was merican tbh
and this is the fuckers that start the america hate threads.... They hate us because they ain't us.
it is so fatty though? Over here we normally have it like this but we cut the fatty bit off
Success breeds jealousy.
Jealousy breeds contempt.
It is generally what every and any American house will have at any given time, but there are an abundant of options that all Americans can agree are good but not usually the cheapest.
check out the caloriee count & flaxseed meal? shit man where ya been! flaxseed is like one of the 10 superfoods on earth!
i cant remember them all but its flax, quinoa, amaranth, spiruloina, etc, etc
well, to be honest, it looks like wonderbread, which is processed to all hell. not mention "enriched" flour...
luckily, i'm marrying a beautiful girl who loves to bake, so i get delicious she all the damn time. pic related is the chicken pot pie she made me for my bday last week. look at those god-like proportions...
no hate bro. but you come off salty as hell. tv/movies dont show everything. there is so much bread its hard to even start on that subject ya know. i mean, its definitely a bread culture & if youve ever beeen to spain or italy...then times those cultures by 10 to understand western bread culture. we eat it all the time & have a jillion varieties.
keep believing that shit....lrn2american
yeah bacon like bread are so many varietiees. we even have something called canadien bacon which is very fat free. look at this pic to see the fat free bacon we have here.
honestly though, america thoughts on food is similar to french. if youre gonna take the time to eat it, you might as well have the best. 'best' being a matter of opinion across all cultures but same theory. my favorite bacon is the greasiest, fattiest iberica bacon from spain. we import that to america & use it on all sorts of american foods. spain wins in my book for best bacon in world.
only when im not drinking fellas! lol
Has anybody ever tried cooking with their own semen?
About a month ago I got adventurous and decided to fap into the frying pan, using my semen in place of little extra butter I usually put in the pan when I'm grilling grill'd cheese.
I didn't notice much difference in flavor when I tried it, although it definitely didn't taste any worse.
Last night, however, while in the process leading up to grilling two sandwiches for lunch for myself and my sick mother, I noticed my neighbor's 13 year old daughter changing in the yard next door (our window sort of faces out into the neighbor's yard, the suburban layout of our community is somewhat strange), presumably after getting out of the pool. I got the urge to fap and decided to incorporate it into my cooking again in secret.
My mother did seem to notice a difference in flavor for the better - I nonchalantly told her I used a different butter, which in it's essence wasn't entirely a lie, I just didn't specify it was my nut butter. I'm not about to outright lie to my mother.
I consider myself a respectable man of principles, you know.
>thread starts off with delicious food topics
then this happened >>601990896
>spins off into murica vs euro
this happens >>601991481
>>601991789 then this glorious motherfucker comes in and BTFO it all
/b/... i love you.
This loaf's for you.
obviously the humour is over your head. heres another one for you to complain about.
note: heres some bomb ass mesican food!
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You must be a europoor where the bread is hard and made of the tears of the greek. Murika master race reporting in. Our bread is soft and beautiful, andif you prefer it hard we have toasters.
the best broccoli soup of all time here for ya
Only trailer park people actually eat that shit.
sorry your gay dude, but thats not our problem. dont derail thread with faggotry
>not living in easten europe
>not knowing the simplicity and amazing taste of kielbasa with sourdough bread
Thank god I dont live in America. Enjoy your shitty food there you faggots.
Watch chef john on Foodwishes on youtube. Everything he cooks is a stoners dream.
Plus you'll probably become a better cook in the process too.
We were talking about the us
> america has more wheat production & wheat variety than the rest of the entire world
>america doesnt just have processed bread
--->by far the main part is prodessed bread
I just wanted to point out the facts
yeah because we cant get kielbasa and sourdough bread here. Shut The Fuck Up
Eastern europe...the shithole of europe.
>post about cooking
>somehow trying to derail
If anything, your trying to derail the thread by posting that picture, and talking about faggotry.
>get a can of this
>add 2 cans of that and another of this
>add bacon cheese meat grill
>put between burger deep fry
>sour cream to finish
americans consider these 'recipes'
americans consider this 'cooking'
Its not authentic. Just mass produced in factories and packaged, same with your shitty bread there. You need the experience of making kielbasa at home and getting that true taste.
Hunter's Breakfast (some of the best stoner food on the planet):
Peel 6-8 medium size potatoes
Cut potatoes in to bite size pieces, or slice like home fries
Place in frying pan with oil and start the burner... medium high.
Allow potatoes to cook while you...
Take 6 slices of bacon and cut it up in to 1/2" pieces.
Cook bacon in separate skillet until very crisp.
Turn off heat and let sit in the grease.
Cut 1/2 a medium size onion in to chunks. Do not dice too small as the pieces will kind of dissolve.
Allow potatoes to continue cooking flipping and stirring them so all sides begin to brown.
This will take about 30 on med high heat.
Once potatoes begin to brown add in your onions. Stir and allow to cook more.
When potatoes are nicely browned and onions seem to be well cooked and caramelized, pour bacon bits and bacon grease in the skillet. Stir bacon bits in and then allow it to cook while you...
Crack 6 eggs in a bowl. Scramble well.
Drain grease from skillet with potatoes, onions and bacon.
Liberally add salt and pepper to the skillet to your taste.
Pour scrambled eggs over the potato mixture and reduce heat on the skillet to low.
Using a spatula flip the potatoes and eggs and stir it a bit. Cover pan for 30 seconds. Flip potatoes and eggs again.
Turn off the heat. Cover pan and allow eggs to steam. Wait 2 minutes and serve. I usually eat it with ketchup, but a little mayo works great as a dipping sauce too.
Serves 4 or 5 people a big meal. Leftovers are good heated up in a skillet or toaster oven too.
we have plenty of pollish & kilebasa heere. some 'little polands' neighborhoods in america have over 200,00 people.
im sorry you will never enjoy the combination of kielbasa & all then other style of tube meats that are combined in america. sad for you brah :(
You guys only have that disgusting overseasoned italian sausage bullshit. Fuck off with that bullshit
hahahahahahahahahaha..been making my own sausage for years nows and my son is the head chef in one of Boston's finest restaurants. we only use local and in season...keep talking you idiot faggot.
You have got to remember that despite what the media tells you, we have shitloads of small pocket groups of people from other countries, and they still eat pretty much exactly like they did in the old world. You can get most dishes from around the world somewhere in the US, and the only difference is the physical location people made it at.
exactly! euros dont realize that in america, wwe are combining sausage making ffrom the best parts of europe...to the best parts of mediteranean & middle east AND latin america! euros have no fucking clue the extent america has progressed the sausage. yet they still believe their sausage is the best as it stagnates in 1930 design.
Made this the morning, but 30 minutes for homefries is an eternity man.
Use a grater and Idaho spuds to speed that up. You also have to squeeze the crap out of the grated potato to get rid of the excess moisture. If you season it before you cook it helps to draw more moisture out as well which helps them cook faster and crisper.
I also love adding a fresh diced tomato instead of ketchup, but that's just me.
Any kind you like.
America is a melting pot of cultures. Someone from your shitstain of a country at some point got fed up with living in such a terrible place, left that god forsaken land, and brought the secrets of making your "fine dining sausage" along with them.
You're telling me that following a recipe is a "hack"?
That means your moms ARE THE GREATEST HACKERS! LEET!
don't know the context of your statement, cause i can't be bothered to read this entire fucking thread, but you should try boudin if you're ever in louisiana.
lafayette has the best stuff, but you can get decent boudin just about anywhere civilized in LA.
yeeeeaaa id delete that shit to if i were you
my fucking sides
It's only poor Americans. I volunteer at a soup kitchen on the weekend, and even given the choice between donated fresh cheese and government blocks of american they always choose the crap cheese. Same goes with white wonder bread and day old breads from the local bakery. Poor people make bad decisions, hence the whole poor thing.
dude so many. we got suasage from all parts of world including all europee, all middle east, all asian & latin america. again, remember america is boss of the americas & if you consider latin america (central america & south america), they produce more varieties of sausage TIMES 4 than europe. then you add in america & canada. omg...i can write a list of words youve never heard before...but you wouldnt even know what to say bro. you just have no idea how far sausage making has been advanced in the new world.
the old world, keeps their old recipes from 100 years ago & thats good to remember the past, but thats only because there is a new world. we have taken things forward. keep & save your old recipes but dont act smug & tell america that we dont knoww shit about meats & sausage. youve obvioulsy never been to detroit, to littl eiran & hat a fresh lamb sausage from the market. or beeen to the baseball field in miami, in little havana for a cuban sandwhich made with freesh cuban sausage. shit man...
holy flying fuck, I'm not your fucking sausageman. learn to do shit for yourself.
Keep smearing crayfish and corn in your face you fat slob fagggot
shaddup. thats one of a billion of cheeeses we have. it would make your head spin the variety of cheese we have. one state...wisconsin produces more cheese than all mainland europe. google it bro.
yes she is my friend. heres another for you bro
But it soooo fuckin good. And once the potatoes are done it only takes a few seconds to stir the other stuff in. So the entire thing is ready in abut half an hour. And its filling too. Very satisfying.
omg you are ignorant. im not the guy you commented on, but louisiana cuisine is recognized wworldwide. you are so dumb man. stop commenting & just enjoy
ha no problem my limey mate! whats geting angsty over there? i heard you guise are about to leave the euro union. i think its a smart move. you always got us as your mates for life no matter what.
I lost all sympathy for the poor after trying to help them, except for veterans and the mentally unstable.
But fuck single mothers man, they are the most entitled cunts on the planet.
Dont ever mention that nigger food that looks like diarrhea you degenerate monkey
it is man! i visited cincinatti ohio & they have this strange tradition to cook this style of chilli & to serve it over speghetti noodles...& THen they smother it with shredded cheddar cheese!
honeslty...its soooo good.
cook a normal cheese toastie, then place grated cheese in the frying pan wait for it to melt put the toastie on to of the cheese then slowly lift it as it sets to get that tasty bit of slightly burnt cheese on the top
must be man. i went to new orleans ONCE in mah life & the food there was on par or better than when i wwas in france or anywhere in the world.
if you think about it, america now has 3 capitals of food worldwide. louisiana, las vegas & nyc. the rest of the cities in the world simply catch up to american cuisine. the best chefs worldwide come to america to cook. simple as that.
>German chocolate pot cake with rasberry pot frosting is better.
Nothing beats cannabutter dipping sauce made with a lemony strain for pizza crust. Don't medicate the pizza that fucks it up. Just buy or make a top quality pizza and use the warm activated cannabutter as a dipping sauce. Its fantastic.
hey fellas, check it out! i didnt know we had the queen of france in here! hahahaha
you had that before you got here...it just took awesome americaness to show it to you.
>Thread says simple food
>Elaborate fucking 17 step and 12 ingredient recipes
>MFW I can just drop pizza rolls on a pan
>This thread has gone off its rails.
On a side note I'm a 300 lb American and even I am grossed out by a lot of this 10 pound beef and bacon larger than your head shit.
this is true....
the food pictured here is my poison...even though its origin is greek... love em.
10.89 bil for US
14.93 bil for top-5 country in Yurip
To be fair, Wisconsin makes a fuck-load of cheese
since half the political cartoons in all the european media is about the european union either collapsing, or bailing out one country or another. for example:
Pick one. Pic related is some real taco shop. Carne asada fries
Thats are american/italian sausages you autistic cunt. They are the most disgusting thing you can, overseasoned crap.
Im talking about the kielbasa you autistic degenerate cumstain faggot. Can you read?
this person isnt in the thread today. do you want to send him a letter with your comments? at leeast he is contributing to /b/. what content have you made a& posted with the /b/ros on /b/? huh?
awww yeah! mesican hat anyone????
>can, overseasoned crap.
>Its not authentic. Just mass produced in factories and packaged, same with your shitty bread there. You need the experience of making kielbasa at home and getting that true taste.
>same with your shitty bread
i don't think you remember what you typed
i copied the text you used bud, and thats not mexican either.
putting mexican food on top of fires is the same type of shit you see in all these "american" recipes that you europoors are bitching about.
lost, jolly good show m80
Ive lived in texas 2 years, gotta say im not impressed with tex mex.
And yeah potatoes thats how we do it on the west. Only place youll see carne asada fries tho is san diego and parts of La.
We also have the california buritto. Carne asada and fries wraped up to go.