Dont get mad chefie, I still love these burgers you cook
That's not a casserole in the slightest. No casserole I've ever seen use's batter in the bottom and a good casserole has a thick rich sauce throughout. That's just shit baked in an oven tray
hold on to yo tits cuz this shits boutta blow ya'll off
This faggot made a little research in google to prove he is a "chef".
Keep trying, and keep trying harder, son.
keep pretending anyone cares if you believe me kiddo, i'm just here to call out this shitty food
if you weren't such a daft cunt you'd appreciate it and save your pathetic attempts at trolling for someone who cared
This faggot is really trying hard right?
Butterfly 2 chicken breaststroke
Wrap in clingfilm and beat flat with a rolling pin.
unwrap from clingfilm, add a generous spoon of green pesto on top of chicken
get a ball of fresh mozzarella, break up and put on top of pesto.
roll chicken up as tight as possible
fry on all sides for 10 mins
Place chicken in a hot oven tray a bake for 15-20 mins
Serve with sweet potato wedges
Nobody is trolling dumbshit, just calling out your shit-posting faggotry and pretentious attitude.
You are not a chef.
Nobody cares about your lies or opinion.
Let people post whatever shitty recipes they want.
This faggot is really raging
op that's not the right way to do a bruschetta
first of all the classic one has no parmigiano on it
second you have to cut your tomatoes in little cubes
thirdthe garlic have to be less than that and better just pass it on the cooked bread (you have to cook it BEFORE the ingredients to make it a little crunchy)
this would create a soggy mess. the tomatoes should be salted and allowed to sweat some of their juices before putting on the bread and in the oven. In face, the top of the bread should be grilled/broiled first so that it gets crunchy and develops that delicious maillard reaction.
well you are clearly a fucking retard, and if you were a 'chef' you would have surely covered the basics of Italian cookery, origins of common and popular dishes.
brusciare refers only to the bread, it's toppings are regionally influenced.
>All i Oli
>Garlic (All) and Oil (Oli)
It's not mayo at all, you can add egg in order to make it more mayo-texture, but that's all...
You have to totally mash it, don't leave pieces of garlic unmashed, they taste awful
>Still failing to copy Italian recipes
First things first, you do not add garlic like that, you cut the garlic in two and rub it profusely on the slice of bread.
Second, you want to chop the tomatoes into thin and small bits, removing some of the juices.
Third, you want to put the resulting tomatoes on the bread, add olio extravergine d'oliva, salt and (if you like that sort of thing) rosmarino or origano.
Get cheap ass ready-to-bake (flaky) biscuits.
Put those mother fuckers in a cupcake pan
Make a well in each fucking biscuit.
Put marinara sauce in those shitty biscuit wells
Throw cheese on those bitches
Put whatever the fuck else you want on it.
Bake it like a biscuit... Because it's a fucking biscuit.
When the sides are golden brown, take those fuckers out, but be safe about it. Don't burn your hands.
Fucking mini pizza things. They're good.
if garlic tastes so fucking awful to you then why bother using it as an ingredient?
Stick to eating bullshit ready-made foods and leave the real food to people who appreciate it.
mfw these niggas think pieces of garlic ever tast awful
please stop repeating this patathic brusciare thing, it's irrelevant
this is what a bruschetta is, and it's the exact thing i described
now go kill yourself in a oven and bruscia yourself
Yeah. I'd still eat it, but pretty sure bruschetta would be just as easy to make and taste way better. Dice that shit up and just spread it on. You can still put cheese on it and bake it if you're a pussy who can't handle manly bruschetta, or if you can and just feel like indulging.
actually made this, following the directions. was good as fuck (i'm a terrible cook)
you're a spaz, you said
>You have to totally mash it, don't leave pieces of garlic unmashed, they taste awful
do you realise that completely pulverising the garlic will concentrate the flavours? Larger surface area allows more of it to diffuse out.
You're either a troll or a sciolist, pick one.
Yea but baking the tomatoes with cheese and shit the way that's picture would taste awful. Also the whole point of bruschetta is you know the fresh taste. Piling canned cheese and baking it would really ruin that :/
I don't give a fuck, it's fun winding up idiots, Bruschetta is a dish that is based on fucking toast! And lets be serious, you were not expecting find gourmet in a food hack thread where ya?
The best you could come up with was a comment about chicken breast and a fight over toast.
I'm seriously doubting any chef would be blabbing - oh im a chef on an anonymous message board, that sounds more like an apprentice or trainee.
Don't doubt anything man, we've seen that there are all kinds of people here many times.
what a disgusting receipt. the amount of garlic would kill a legion of vampires. also NEVER add garlic BEFORE grilling. It will burn and become harsh and cancerous. just rub the bread AFTER toasting with a piece aof garlic, add high quality olive oil and fresh high quality tomato.
That's really not that much garlic. I usually roast the garlic first then just mix it in with tomatoes, basil, onions evoo and a splash or two or balsamic and it tastes fine. I use a whole head too. I usually use about 6-8 tomatoes. Or if I'm rushed on time, sautée minced garlic in olive oil to infuse the oil then add the whole lot to the tomatoes.
Might layer a piece of fresh mozzarella on the bottom with a little honey and then tomato with a thin piece of prosciutto on top. Looks boss as hell..
if you mix it with oil like the recipe calls for the flavour permeates the oil and does not become diluted.
i personally love the taste of garlic, if i didn't i wouldn't use it as an ingredient rather than try to fashion cockamamy methods of hiding its taste.
only an autist of the highest order would do such a thing, or perhaps a hipster faggot who eats garlic because he thinks it'll increase his street cred.
300g meat such as chicken, prawns, rabbit, etc.
1 med onion, diced fine
1 clove garlic, chopped fine
400g tin diced tomatoes
1tbsp tomato paste
Cut meat into bite size pieces and season with salt and pepper. Fry over medium high heat with olive oil and the onions and garlic until coloured. Add tomatoes, paste, basil, and coriander and simmer for 10 mins. Check seasoning and adjust as needed.
Serve with pasta, cous cous, or whatever
if you ever have asked yourself why you are alone, it might be because you smell like thousand hells. your taste buds are numb as fuck
>That's really not that much garlic
>whole anually garlic production of spain on his table
here's a cooking recipt that really suits you niggers well
My breath usually smells minty fresh, I brush twice a day and chew refreshing gum. Oral hygiene isn't that hard for me. Do you have problems with it Newfriend?
If you don't like garlic that's fine, you can go fuck off somewhere else but there are plenty of places and recipes that will call for a whole head of garlic in certain recipes and plenty of places in Italy thag will serve you fresh roasted garlic ( which gains a creamy texture after roasting) and toasted bread for you to spread it on.
Once you roast or sweat or Sautee the garlic you mellow out any of its astringent elements. When mixed properly into a recipe with the right ingredients it's fine in proper proportion.
And fuck Yea i love garlic and onions. Favorite fish is carbonara with is just onion(i add a little garlic) , egg, bacon and parm.
You really don't know what flavor is. Probably eat boiled ham and ice milk and shit. The fuck are you Japanese? Are you from new England or something. How can you be against garlic.
I know this pick has gotten shit, and if it hadn't I was going to start. As I'm late to the parade, I wonder if this could be made better?
Obviously, not using honey is a start, and not just because of my extreme disgust of honey.
Maybe cornbread instead of pancake batter, and adding sweet and spicy pickled jalapeno's to the batter?
I don't know, anyone?
i'm from germany
if you want to smell like a disgusting russian or a chink from the countryside have fun
but i prefer it if my food doesn't tastes like it was pafrumed with garlic flavor
A Chef who has never heard of a fish patty before.... calling horse shit on this nigger
Anyway this is a common house-cooking kind of thing atleast in the Midwest, not like we can go out and rustle up a fresh tuna and then have the time to cumble and flake its raw flesh.
is mir neu, dass asiaten viel mit knoblauch am hut haben. wenn du denkst, dass chinks 'türken' heißt, hast du was falsch verstanden, du kackspast.
außerdem gilt die 'he/she/it'-regel nach 'doesn't nicht mehr, cpt. genius. und seit wann werden gerichte mit knoblauchgeschmack prafrürimrirmreiiert?
chinks sind schlitzaugen du hohle nuss
die asiaten stinken wie die pest,
zumindest die scheiß chinesen und ganz besonders die vom land
und wenn ich eine hand voll knoblauch auf ein verficktes brot werfe nur um es dann zu allem überfluss auch noch durchzubacken, habe ich das ganze brot quasi parfümiert
>on an image board
>not having "memes"
back to reddit with you
ach und noch eins
he she it fürn arsch du trottel
das hat was mit der zeitform zutun und wenn ich im present progressive bin, bleibe ich das auch!
Scheiss Bauer, wo hastn du englisch gelernt?
"does" ersetzt das 3te person s im verb, sonst würdest do not sagen bei 1ter und 2ter Person.
present progressive wär übrigens "is tasting"...
check your shit bro
du scheiss hippie teenager aus dem westen
wählst wahrscheinlich immer schön brav links und glaubst das ändert jetzt die welt
pass bloß auf, dass du keine rassistischen schimpforte sagst, da stirbt jedes mal ein ausländer!
bei mir gibts kein brot
ich mach mir gerade bohnensuppe
>tfw even a thread about food degenerates into name calling and trolls
>tfw anons cant even share recipes without entering a downward spiral of faggotry
It's just one fag who thinks bacon makes him "manly". See >>606099286
As for the rest, might as well repost this picture to match the others I saw here at least 5 years ago.