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Archived threads in /ck/ - Food & Cooking - 1. page
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File: 20161217_114352.jpg (2 MB, 4128x2322) Image search: [iqdb] [SauceNao] [Google]
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I went to my friend's house and this is what he was having for Breakfast. It's pasta, ranch and croutons.
16 replies and 3 images submitted. Click here to view.
>>
>>8379474
Is your friend autistic by any chance?
>>
>>8379474
SO YOUR FRIEND INVITED YOU OVER AND PRESUMABLY OFFERED YOU BREAKFAST, WHICH WAS APPARENTLY NOT SUITABLE TO YOUR TASTES, AND YOU DECIDE TO REPAY HIM BY ATTEMPTING TO MOCK HIM ON THE INTERNET?

YOU'RE A PIECE OF SHIT FRIEND.
>>
>>8379474
Looks tasty

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Explain this bullshit, /ck/. Who's the autist that thought that it was a good idea to sabotage the customer's experience of dipping a nice hot fry in a side dish of cold, refrigerated ketchup? Whoever did this needs to be gassed. At least the burger was good.
15 replies and 3 images submitted. Click here to view.
>>
That just looks tacky what the fuck. I know fries by themselves make you look like an autist at a fancy restaurant but fuck.
>>
>putting fries directly in ketchup so they get soggy unless you eat them right away
>that tiny portion of fries
>serving them in some bizarre shot glass
>that tiny burger
What hipster shithole did this come from?
>>
>>8379494
Uh they're called portion sizes, in Europe tiny food makes the dish more valuable

File: bread3.jpg (92 KB, 720x960) Image search: [iqdb] [SauceNao] [Google]
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Can you say you've made bread if you're using a machine?
17 replies and 2 images submitted. Click here to view.
>>
>an oven is not a machine
>>
>>8379316
If you want to impress your friends, yes.

If you want to impress /ck/, no.
>>
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>>8379320
>an oven mixes your ingredients, kneads the dough, lets it rise for a preset amount of time and bakes it for you

>>8379321
makes sense

File: 20161217_111344.jpg (2 MB, 3264x1836) Image search: [iqdb] [SauceNao] [Google]
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show me your spice rack I got none and need ideas.
Alternatively, show me your spices, spices are not sauces, some ingredients are ok.
6 replies and 1 images submitted. Click here to view.
>>
Start with a peppercorn grinder and salt. Add stuff as needed. Cumin, oregano, parsley, and maybe rosemary are good enough to start with.

If you really want to improve flavor try getting the seeds whole and grinding them yourself in a dedicated coffee grinder just for spices. I think the most important spice you need is pepper though, you can get by with just salt and pepper for a ton of things, especially considering how flavorful freshly ground pepper is.
>>
Majoram, paprika, rosemary, thyme, pepper, salt, lemon pepper, parsley, cumin, basil, and some kind of celery salt
>>
>>8379199
I have the spices, just too many, my pantry is full of stuff because I stock up on kitchen stuff. so my counter looks like op pic.
I make curries and sauces and soups, I usually do Chinese, Mexican, Indian, Italian, and some baking. thing is I don't want to bury a spice can somewhere and dig it up 3 years later.

File: turd.jpg (9 KB, 318x159) Image search: [iqdb] [SauceNao] [Google]
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More like turd-meric
11 replies and 1 images submitted. Click here to view.
>>
>CUMIN

more like cum in my mouth
>>
>>8379025
>turmericc
*turmeric
>>
for people who don't cook this is fun. If you're 4chan4lyfe, this is how you exist.

File: moon.jpg (358 KB, 750x575) Image search: [iqdb] [SauceNao] [Google]
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Thoughts, feelings, and analysis of Moon Pies
22 replies and 5 images submitted. Click here to view.
>>
I left 4 in my trunk for 3+ years in Nevada heat and they still tasted good when I ate them

Not trolling. Good emergency food for when your cars stuck in the desert
>>
yes, yes, and hell yes
>>
>>8378607
Interesting

>>8378613
Care to elaborate on your thoughts?

I am attempting to cook up a "basic" food list so I can get my food expenses in order:

Breakfast:
Eggs, Cheerios and walnuts.

Lunch:
PBJ sandwich with whole grain bead.

Dinner:

Mon/Thu: Canned peas, canned pineapple and rice
Tue/Fri: Canned tuna, canned peaches and soybeans
Wed/Sat: Canned chicken, canned pears and almonds
Sunday: Leftovers or Burger King.

Drinks: milk, orange juice or water

Am I missing anything here?
19 replies and 3 images submitted. Click here to view.
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>>8378434
ummm just curious what nationality are you?
>>
>>8378450

American. For context, I currently get fast food at least two if not three times a day.
>>
>>8378434
Just go with cheap staples and then add in whatever is on special

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Daily Reminder: Cereal is for babies
14 replies and 1 images submitted. Click here to view.
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>>8378006
i dont care
>>
Good thing your opinion is irrelevant
>>
wtf i love babies now

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Is there a guide or infograph or anything that shows a good how to for an herb garden?
17 replies and 5 images submitted. Click here to view.
>>
>>>/an/2271470
>>
>>8377994
Plant catnip in your garden to keep it insect free
>>
>>8378007
I asked it there, too, but it is a rather slow thread.

File: 1465658531084.jpg (37 KB, 500x371) Image search: [iqdb] [SauceNao] [Google]
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>browsing caldo de res recipes in a restaurant (i don't socialize well with my relatives
>uncle leans over and practically yells in his goddamn bonobo chimp tone:
>"HAHA ANON, RECIPES? ARE YOU TURNING GAY NOW?"
>mfw
16 replies and 3 images submitted. Click here to view.
>>
>>8377956
>"yeah, I'm gay. Why, do you want me to suck your fucking cock, faggot?"
>turn back to your phone or whatever you're reading

Bet he won't say anything.
>>
>>8377956

He's punishing you for you using your phone toy at the meal table.

Put your toys away, it's mealtime.
>>
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>>8377956
>feeding yourself autodetermines your sexual orientation

I'll never understand normies.

File: stuffed mushrooms.jpg (139 KB, 800x600) Image search: [iqdb] [SauceNao] [Google]
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Let's talk party dishes.

What are your plans?
What are you making?

>Pic related
Can't go wrong with stuffed mushrooms.
15 replies and 2 images submitted. Click here to view.
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>>8377884
>can't go wrong with stuffed mushrooms

No you can't. So what's your recipe in general terms?
>>
>>8377892
Neufchatel cheese mixed with spicy sausage is a pretty good filling inside portobello mushrooms.

Last time I made it, I cooked it with a bit of garlic, then sprinkled it with a mixture of truffle salt and grated pecorino romano. The dish didn't survive 30 minutes; it flew off the plate as soon as I set it down.
>>
I'm making rompope. What liquor could I mix it with?

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What is some good poverty/plebian food?
>one that I like is buying oats and lentils in bulk
>also can you make mashed potatoes with out butte, cream or milk?
56 replies and 13 images submitted. Click here to view.
>>
>>8377627
>also can you make mashed potatoes with out butte, cream or milk?
Why would you think you can't mash potatoes without dairy fat?
>>
bread sandwiches
>>
>>8377627
Can you be so stupid as to be confused with a real person? I doubt it. Your shipost failed.

File: image.jpg (1 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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Ever have this?

Or anything like it?

The label at the deli said "American Chop Suey".
18 replies and 6 images submitted. Click here to view.
>>
What... chili-mac?
All the fucking time growing up.
>>
yeah. we called it goulash growing up though. it was okay, but it's basically homemade hamburger helper.
>>
>>8377530
goulash doesn't have bell peppers. american chop suey does. that's the only difference, though.

File: 722705_orig.jpg (39 KB, 410x410) Image search: [iqdb] [SauceNao] [Google]
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Post God tier chip brands and flavors. Pic related
21 replies and 9 images submitted. Click here to view.
>>
File: Tayto.jpg (38 KB, 500x500) Image search: [iqdb] [SauceNao] [Google]
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>>8376907
>sour cream
>God tier
>>
File: 0724162139.jpg (871 KB, 2048x1350) Image search: [iqdb] [SauceNao] [Google]
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These are divine.

File: image.jpg (2 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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When's the last time you went to a good old-fashioned Jewish deli, /ck/?
40 replies and 3 images submitted. Click here to view.
>>
Last June when I went to the City
>>
>>8376228

Why is that pickle so green?
>>
>>8376329

Because it was never cooked. Most pickles are heated as part of the canning or "bottling" process. That makes them take on a darker green color and have a limp texture. But if the pickles are made without cooking them they won't turn dark.

Same reason why canned green beans are more of a "army green" color rather than bright green like fresh peas are.

File: Taco-Bell.jpg (46 KB, 300x300) Image search: [iqdb] [SauceNao] [Google]
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Hey burgers, what's your opinion about this restaurant?. I always wanted to try it.
114 replies and 22 images submitted. Click here to view.
>>
Best $1 menu available
>>
When the people working know what they're doing it's great
>>
edible food bordering on enjoyable
the most wildly inconsistent fast food place I've been to

as >>8365743 mentioned, their $1 menu is pretty awesome if you find a location that is decent

I've got a single giant sweet potato left in my pantry. What do?
10 replies and 2 images submitted. Click here to view.
>>
>>8378889
Make soup
or
Cube, toss with miso butter, and roast, then eat on a salad or as a side to something.
>>
>>8378889
Heat it until it's mushy and then fuck it.
>>
Roast it

File: image.jpg (2 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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Ever have Egyptian food, /ck/?
7 replies and 3 images submitted. Click here to view.
>>
>>8378759
I NEVER HAVE AND IT LOOKS A BIT ODD. CAN YOU EXPLAIN WHATS ON THAT PLATE?
>>
Looks like green beans in spiced tomato sauce, chicken sausage, phyllo, egga, and at the top something that looks like an egg roll but probably isn't.
>>
>>8378759
Yep, it's p good, imo.

File: NO_FILE_GIVEN.png (0 B, 0x0px) Image search: [iqdb] [SauceNao] [Google]
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what about a hasselback apple?
6 replies and 0 images submitted. Click here to view.
>>
>dumb frog poster
>>
>>8378327
Actually, it's fine. Assuming we're talking pastry, opening up more surface area for caramelazation in the apple is fine, and a potentially impressive display piece isn't bad.

It's note purely dumb, but in the context of unnecessary labor and meme food, it's probably not worth it. A dessert roast apple is fine, and if you wanted to "elevate" an apple and accompany it with savory ideas, the hasselback apple isn't a terrible idea, though I think it lacks elegance and is...
Comment too long. Click here to view the full text.
>>
Just make an apple dumpling instead.

File: pork1.jpg (87 KB, 852x640) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/
I just made a lovely recipe for some pork that I had last night. It was delicious so I thought I should share.

Balsam-glazed Double Cooked Pork

Serves 2
Ingredients:
500 gram pork loin (preferably a single piece)
1 small onion
1 carrot
3 cloves garlic
½ tablespoon olive oil
1 tablespoon oil (doesn’t matter what kind, just not olive oil)
1 teaspoon sesame oil (preferably black)
2 teaspoon white sugar
3 tablespoons balsamic vinegar
1 teaspoon Chinese cooking wine
1 teaspoon salt (for brine)
½ teaspoon salt
½ teaspoon pepper
Instructions
1. Add the salt for brining and 2 cups of cold water to a large bowl. Place pork in the bowl and set aside for between 15 minutes and 2 hours
2. Finely dice the onion and carrot. Add olive oil to a very small pan or pot and bring to a medium temperature. Place onions in the pot and cook for approximately 3 minutes. Whilst cooking the onions, proceed to finely cut the garlic. When finished cutting the garlic it should be time to put the garlic with the onions. Add sugar, sesame oil, pepper and cooking wine.
3. After 5 minutes add the carrot, salt and balsamic vinegar. Reduce temperature to as low as possible and occasionally stir. If small bubbles are not appearing after 5 minutes, add 1 more teaspoon of sugar. Cook for 5 more minutes then turn off the heat.
4. Get a large pan. Add cooking oil to the pan and bring to a very high heat. Once pan is hot add the pork. Sear all sides until quite dark brown (3-5 minutes per side). Once the entire surface of the pork is thoroughly browned remove the pork to rest for 3 minutes or so.
5. Bring oven to 180 degrees Celsius. Oil a baking dish very lightly and place the pork in the oven. Cook pork for 15 minutes, flip and cook for another 15 minutes.
6. In the last 5 minutes of baking the pork bring the sauce to a low heat.
7. Remove pork and rest for 10 minutes.
8. Serve by adding sauce to the top of the pork. Goes well with creamy mashed potatoes and roasted garlic.
12 replies and 2 images submitted. Click here to view.
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>>8378168
Apologies for the shit picture, it was a test meal.
>>
>>8378169
better off apologising to the pig that was killed to make that dry looking abomination
>>
>>8378191
It really wasn't dry. The surface had a crunch sure, but the inside was quite moist.

>people tell me Corelle plates poverty tier
>you're supposed to use these heavy porcelain plates from department stores or Crate and Barrel, anon

Why do people do this?

What's wrong with cheap, light, and sturdy?
13 replies and 3 images submitted. Click here to view.
>>
Porcelain has a bigger lobby I guess.
>>
paper plates master race

no washing dishes > feeling a little elitist about your fine china on a chinese cartoon image board
>>
>>8378171
1. Paper fibers get in your food.

2. Purchasing disposable plates to throw away over and over again because you're too lazy to do dishes is pretty silly.

I usually feel the need to eat meat with almost every meal, but I've recently noticed that chocolate seems to work as a substitute.

Can someone explain the gastronomy behind this?
8 replies and 1 images submitted. Click here to view.
>>
>>8377997
You're fat.
>>
>>8378022

/thread
>>
It's all the fat in the chocolate. You could eat a piece of butter and feel sated just as well, without all the added sugar.

File: IMG_0713.jpg (1 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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what eat now /ck/?

many dish now eat
15 replies and 2 images submitted. Click here to view.
>>
for me,
>>
The dollar bill
>>
is the

File: IMG_0148.jpg (197 KB, 800x1479) Image search: [iqdb] [SauceNao] [Google]
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If I want to get into drinking scotch what should I start with?
20 replies and 4 images submitted. Click here to view.
>>
>>8377794
Just grab a 12yo bottle of literally anything and you''ll figure out what you like over time
>>
Single malt. Like Anon said, something pretty old. Pour it over ice in a tumbler and enjoy the way it slowly gets weaker as the ice melts. If it's too strong all you have to do is sit there for a couple minutes it's a classic ritual.
>>
>>8377856
I've heard that Balvenie 12 double cask is a good starter.

File: seaweedsnack.jpg (37 KB, 440x276) Image search: [iqdb] [SauceNao] [Google]
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ITT meme food that isn't that bad.
9 replies and 5 images submitted. Click here to view.
>>
Sriracha
Avacodo
Ghost pepper
Bacon

Ain't guuna lie I grow ghost peppers and make ghost pepper sriracha
>>
File: image.jpg (114 KB, 900x900) Image search: [iqdb] [SauceNao] [Google]
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>>8377605
I love seaweed but I hate that kind. It's extremely salty and taste like sesame oil.

Pic-related however, is god tier
>>
For me it is the McChicken

File: dough.jpg (27 KB, 540x304) Image search: [iqdb] [SauceNao] [Google]
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at this very moment im ovening a pizza made with 15 day cold fermentation dough.

am i gonna die?
15 replies and 1 images submitted. Click here to view.
>>
why would you die?
>>
>>8377344
You will die... but probably not from anything to do with this.

Your dough might actually taste a bit sour at this point, depending on whether or not any critters started playing with your yeast. There shouldn't be anything toxic in there.

I'm guessing your dough was very easy to stretch.
>>
>>8377366

it was sticky in fact.

File: GD5617467.jpg (122 KB, 1200x630) Image search: [iqdb] [SauceNao] [Google]
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How does an American go about procuring this Scottish beverage?
22 replies and 3 images submitted. Click here to view.
>>
>>8377331

What does this stuff even taste like?
>>
I think yo have to get it smuggled in, if you want the authentic stuff with the colouring that's banned in the USA.

I live quite close to the Irn Bru factory.
>>
File: 1445924049346.png (40 KB, 560x533) Image search: [iqdb] [SauceNao] [Google]
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https://www.heb.com/search/?q=bru

File: 11530hayah.jpg (29 KB, 300x300) Image search: [iqdb] [SauceNao] [Google]
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Fried potatoes stuffed with meat
https://pikasport.blogspot.com/2016/12/fried-potatoes-stuffed-with-meat.html
10 replies and 3 images submitted. Click here to view.
>>
Cheese is good too
>>
Looks good
>>
>>8377184

nice looks like arancini

File: IMG_0276.jpg (319 KB, 2048x1366) Image search: [iqdb] [SauceNao] [Google]
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would you drink delicious bhang, lads?

https://www.youtube.com/watch?v=_J0g80bBTd0
7 replies and 2 images submitted. Click here to view.
>>
>>8377110
Picture looks like someone in a motorcycle helmet puking into a cup.
>>
I have to imagine licking an unwiped asshole is more sanitary.
>>
I would 100% try bhang

>work at a pharmacy
>Indian chick works there
>"oh my brother isn't feeling well"
>"did you give him some bhang"
>her eyes light up
>"anon how do you know about that"
>"I'm a man of the world and also a stoner"

I want to make some kind of dessert to bring to family for Christmas dinner. I can make pies fine, and I always make the eggnog, but I was wanting something a little rarer, something most wouldn't bring. My mom used to make a Christmas wreath bread, but it's incredibly complicated. I can do it, but I want to be lazy. Do you have any recommendations?
10 replies and 2 images submitted. Click here to view.
>>
A nice pavlova would look festive and be delicious. You just make circles of merengue and layer them with freshly whipped vanilla/rum cream and seasonal fruit.

It looks so fancy and tastes great.
>>
>>8377089
That does sound good, but I was hoping for something more finger food-y, like bars or cookies. I forgot to specify.
>>
>>8377160
Hmm, my grandmother always makes Christmas jewel cookies. They're pecan shortbread with those red and green candied cherry and pineapple bits. They're like crack.

Raspberry dollies with coconut and a chocolate swirl are also good. Make a blondie base mixed with toasted coconut and almonds, spread raspberry jam when they're halfway done and put it back in with foil over the top so it doesn't burn. Sprinkle with more toasted almonds before the jam cools and drizzle it with chocolate. It's so good.


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