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Archived threads in /ck/ - Food & Cooking - 100. page
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>People were losing their shit over this
25 replies and 1 images submitted. Click here to view.
>>
>>8265960
Lot's of people will get upset over completely asinine things. Look at any board on this site for an example.
>>
>>8266019

you're gay and your shit's fucked
>>
what was the issue
>not up to date on my shitty basic chick coffee chain news, sorry

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Even if it's considered "low quality" by the average French person it will still be way better than anything American. I just finished trying some imported French canned goods and holy fuck they were just delicious and it comes out of a fucking can.
20 replies and 2 images submitted. Click here to view.
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What a pathetic bait thread.
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>>8265755

Not even baiting. Check out French school lunches vs American school lunches.
>>
>>8265774
>now he's talking about school lunches
Seriously. /b/ is for acting retarded and trolling. If the janitors weren't a bunch of post-2010 cucks, they'd delete your thread.

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ITT: it's bad for you but you don't care

Post em.

Pic related, but also energy drinks as a whole.
34 replies and 13 images submitted. Click here to view.
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>>8265502
I buy the Monster import because of the resealable cap.
>>
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Great flavor, top tier bottle, ridiculous price. These things are my favorite energy drink but fuck, I do not want to pay $3.50 per bottle at a gas station.
>>
what are we even arguing about?

Austria tier = top tier
you also buy our guns for your police force, so don't act like you can make better energy drinks

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Holy fuck. I just had eggs for the first time and why the fuck didn't any of you cunts tell me about this? It's so fucking good. Hold me bros because I'm about to cum.
16 replies and 5 images submitted. Click here to view.
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>FOR
ced
>ME
me
>>
>>8265354
Those "eggs" are overcooked.

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Does /ck/ like Whole foods?
40 replies and 6 images submitted. Click here to view.
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>>8265049
They get me whole organic cryovaced pork belly when I want to make bacon, so yes.
>>
There's gonna be a lot of meme hate, I'm sure.

They are overpriced for sure, but if you live in flyover-land like me, they offer some more exotic things you can't find in other supermarkets that make them worth checking. Better meat/fish selection too.
>>
>>8265049
I don't like the scale of the stores, the prices or the customers. But they are my best choice for some specific items like dried porcini mushrooms, Field Roast sausages, bulk grains and the like.So I end up there a few times a year. Could never do my weekly shopping there though. The prices of some things there actually make me angry.

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>American Cheese = Kraft Singles plastic garbage

I hate this meme
27 replies and 3 images submitted. Click here to view.
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>grow up poor
>grow up eating kraft singles
>buy fancy cheeses from other countries, blends, etc
>always return to kraft singles

Welp
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>>8264868
The point was that American Cheese is not the same thing as Kraft Singles American cheese. Just like how Swiss isn't the same thing as Kraft Swiss singles
>>
When they ask me what cheese I want at Subway I proudly tell them "American!"

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Has any of you ever made bread kvas?

I've made it 4 times now, but the taste seems very off. You can really mess around with the type of (rye)bread, amount of sugar, fermentation time, etc. It's hard to describe what's wrong with the taste, but I think it has to do with the fermentation. There are many recepies out there and they all advise you to use different amounts of sugar and fermentation times.

Anyway, squeezing half a lemon in there doesn't really help and adding more sugar after serving (if you add more during fermentation it just gets...
Comment too long. Click here to view the full text.
21 replies and 3 images submitted. Click here to view.
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>>8264802
>It's hard to describe what's wrong with the taste
Find a way or we really aren't going to be able to help you.
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>>8264863
I guess it's too bitter? I could tolerate it if the bread taste wasn't so fucking weak in comparison. I think it turns bitter-y when you let it ferment too long, but people say the taste gets better the longer you let it sit.
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>>8264870
How long are your processes?

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Know why Japanese food tastes so good? .....
coz the nip gooks are cheap jews, portions are small and overpriced.
Food always tastes better when you're starving.
Otherwise it's boring rice shit.
So STFU and stop praising it.
18 replies and 3 images submitted. Click here to view.
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>portions are small

nigga the portions are just right, you're a fatass
>>
WDHMBT
>>
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Fuck you OP I love teriyaki
and I wanna try okonomiyaki

Do you need to be born with especially sensitive tastebuds to appreciate haute cuisine? Is it an aquired taste? If you ate a lot of processed food for a long time are your tastebuds irreparably damaged?
23 replies and 5 images submitted. Click here to view.
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>>8264129
Haute cuisine is just food with good presentation.
>>
No, yes, no
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>>8264298
>partially cooked onions and beef jerky on mushy peas
>meat, gravy, an onion, and white mystery chimney on a plate
>sriracha mayo with a discolored Listerine breath strip in a coffee mug
>greasy bread with overly thin bacon and mayo
>sushi shaped cake with wasabi shaped moss
>salmon on a bead of gravy and a broken necklace

Comment too long. Click here to view the full text.

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I have a fuckload of fresh dill and I'm not sure what to do with it.

I'm considering trying to make gravlax. I've never tried making it before. Does anyone have any tips, recipes, or other ideas how to use all this dill?

Thanks
23 replies and 3 images submitted. Click here to view.
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Dry it
>>
Get yourself a microwave safe container with a lid and put a half cup/120ml of water in it.
Put it in the nukebox and turn it on for a minute.
Add a handful or two of fresh prawns/shrimp (or thawed-from-frozen if that's all ya got), place the lid on loosely and put it back in the microwave for another minute.
Drain the water and add a small bit of butter, some chopped dill, a sprinkling of salt to taste and some freshly powdered dried onion.
Re-lid the container, shake to combine and allow to rest 2-3 minutes for the prawns to finish through.
Serve up with...
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Fishsoup?

Do you eat quesadillas? How so? I like ham and cheese
18 replies and 5 images submitted. Click here to view.
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I am a simple man. I only make quesadillas with a flour tortilla and cheese.
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>>8263829
But....isn't that kinda dry? And not juicy?
>>
>>8263842
It's a quesadilla my man

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I need a cooker to make rice and quick and easy potato's but I don't go for the nonstick stuff. I'd like one with a stainless steel inner pot.

Been looking at this aroma one and also considered an instant pot.
25 replies and 4 images submitted. Click here to view.
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>>8262865

Easy rule with rice cookers: if it has a lift-off lid, like the one in OP, it's crap.

A rice cooker needs to have a hinged locking lid with a gasket to seal.

>>I don't go for the nonstick stuff.
Why? Yeah, I get that nonstick pans wear out over time but that's a totally different application than a rice cooker. A rice cooker doesn't get much, if any, wear from contact with cooking utensils in it. I have a Tiger brand one with a nonstick container....
Comment too long. Click here to view the full text.
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i just do not like non stick coated stuff. will not use them.
>>
>>8262865
Can't you cook rice yourself?
Also does a rice cooker have c applications other than rice? Can it make sticky bread or something?

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Rate my 'za

Saw a package of what was labeled as "bakers flour" which was a little more expensive but it was extremely fine, kind of like very fine table salt, not much difference except you don't need to knead it as much.

Pre cooked it on a stainless steel pan because my oven sucks and the heat comes mostly from the top.

Grilled and cubed some chicken with chili powder, garlic, lemon juice and black pepper.

Crushed tomatoes with a little salt and oregano, dried mozzarella and the best part my own pickled red onions, just salt, sugar, hot water but what makes them amazing is that I use vinegar essence which makes them amazing.

Post some 'za coo/ck/s
30 replies and 9 images submitted. Click here to view.
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>>8262861
Looks pretty good anon. I have the same owen issues. You could try heating your pan in the oven for a while first?

I'll be making some pizza on Friday. If your thread is still about (this is /ck after all) I'll share my results.
>>
Looks good anon
I fucking hate red onions on pizza but pickled red onions sounds quite good actually
Nice sauce job too
Wouldeat/10
>>
>>8262861
I use a stone at 550F and mine usually look like that. I use "00" flour which I buy at an Italian deli. It sounds similar to yours in that it's really fine.

Yours looks good. I'd like to see a profile of a slice to see the texture of the crumb but I'm sure there's none left.

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>make a dozen chocolate eclairs
>nobody to share them with
>eat them all in one sitting

can someone please mail a bomb or something to my house so my family can collect my life insurance?
70 replies and 19 images submitted. Click here to view.
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This is another batch of eclairs I made a while ago.
>>
>>8268810
>>8268813
stop being fat and ugly and get a gf
>>
>>8268810
Did you at least eat them all when they were warm and fresh? Worth it in that case. :)

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Recently got a slow cooker and I'm not too happy with the results when I've used it. I've mainly tried to use it for stew but it gives me hard vegetables and thin and low in flavour gravy. Are there any slow cooker experts on /ck/? Did I just fall for the slow cooker meme?
51 replies and 4 images submitted. Click here to view.
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>>8262338
Is that like a crockpot?
>>
temperature's too low, veg cook at around 85C
>>
>>8262338

You sound like a working class chump. I bet you thought it would be a great "investment", how you would wake up to a warm, healthy breakfast to start off your long day. Maybe, you even had a couple thoughts about all the other nifty little uses you could find for the thing, how it would help you cook healthier meals in general, shed a couple pounds off the old gut, boost your confidence around work and with the ladies. Yeah, maybe that slow cooker would start your life cooking again, wouldn't it?...
Comment too long. Click here to view the full text.

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If you make anything but english style, you're retarded.
60 replies and 7 images submitted. Click here to view.
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>>8265510
guess i'm retarded

heat up pan and oil until basically smoking or oil moves very easily

put eggs in and they cook in 15-25 seconds

ezpz
>>
>>8265510
Those eggs are -really- overcooked.
>>
I use the "sheet" method, don't know what it's called in real life. I always mix a bit of heavy cream and a ton of parm cheese in and cook it with butter only on med-low heat.

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What are the essentials for a truly great meatball sub?

Are additional fillings aside from meatballs, melted cheese and marina sauce permitted?
69 replies and 9 images submitted. Click here to view.
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Pickles and raw onions
>>
>>8260019
Enough vegetables to carry the sub (Cucumber, Tomato, Lettuce)
>>
Soft bread. You don't want the sharp bread to destroy the roof of your mouth.

A good marinara. Still haven't perfected this one but this is the key.

Good meatballs. Obviously.

The cheese will be warm and most taste pretty similar anyway.

Nothing. Else. Matters.

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What's are your /ck/ related fears? Anything food or cooking related that terrifies you

>to scared to use a pressure cooker

:(((((((((((((((((((((((((((
94 replies and 12 images submitted. Click here to view.
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I'd be more scared to buy a pressure cooker lol
>>
I made fermented hot sauce. I was scared of dying of botulism. 12+ hours and I'm still alive. The sauce was fucking great too, would recommend.
>>
>>8260077
The first couple times I used a pressure cooker it intimidated me because I know a few people who had fucked up with them and told me blowing the thing up was inevitable. But I got over that six years ago and have been using mine several times a week without incident.

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I'll miss you
104 replies and 32 images submitted. Click here to view.
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>>8253174
I knew he couldn't have been too far away.

F
>>
>>
Now it is truly cooking with dog (meat).

So, I'm supposed to be making the mashed potatoes this year for my family's Thanksgiving and I'm wondering if any of you guys have a tried and true recipe to share. I'm planning on using red potatoes, but any other ingredients are game.
58 replies and 4 images submitted. Click here to view.
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>>8265366
boil potatoes. don't skin them unless ur a bitch
mash em
some milk and mix till they creamy
some butter, proportional to how much fat u wanna gain
salt to taste
pepper to taste
maybe garlic


fuck all the other spices. also fuck this literally every ingredient is to taste.
>>
>>8265375
this except get the electric mixer in on that action

and don't overboil them!
>>
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>>8265375

>No french mustard

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how does she do it?


i know weve talked about her before but i i just...just
https://youtu.be/I6HmlvQx64A
79 replies and 9 images submitted. Click here to view.
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>>8263966
that's only about 18,000 calories. 90 burgers w/ nothing on them.
>>
>>8263987
implying the little pug doesn't puke them straight out afterwards.
>>
>>8263991
she doesn't, you just don't have the bowels of said pug, don't hate.

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Why don't these threads ever reach bump limit? Edition

What are we brewing? What are we brewing with? What are we drinking it out of?
85 replies and 12 images submitted. Click here to view.
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>>8261471
>Wonder why coffee threads never hit bump limit
>Get reminded exactly why
>>
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If you want to hit the bump limit you've got to have the right subject
Coffee is too aromatic for people to actually discuss meaningfully
>>
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Thoughts on these beans?
I tried most of common brands available here in Poland and this is the one that i like the most.
I brew it in french press and drink it black no sugar, tastes really good.

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Do you use chopsticks when you go to an Asian restaurant?
15 replies and 3 images submitted. Click here to view.
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>>8267592
Of course I do, always, unless it's a restaurant from an Asian country that doesn't use chopsticks. Thai and Burmese use forks and spoons (mainly spoons), and only use chopsticks for noodles.
>>
>>8267592
I take my Asian girlfriend to American restaurants and they always bring her chopsticks, I'm not sure if polite or racist, but I laugh my ass off.
>>
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>>8267601
this is hilarious

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The food fairy has gifted you some pears. What dish do you make with them?
11 replies and 1 images submitted. Click here to view.
>>
I'd make a spiced syrup and add some red wine to it, and let the pears boil in it until they turn bright red

Serve it over ice cream or with a dollop of mascarpone, it's good shit
>>
>>8267428
fuck off dude
>>
eat a monomeal

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Thinking of going to pick a couple of these up. How are they?
18 replies and 2 images submitted. Click here to view.
>>
>>8266627
Tastes similar to Pumpkin pie but more, well, sweet-potatoe like.

Best to make it yourself, it's easy as fuck.
>>
>>8266645
Well, of course its best to make one yourself. But I also believe that its good to try other takes on things that you could make yourself.
I've never had pumpkin pie, so perhaps I should pick one of those up as well for comparison.
>>
>>8266648
fuck right off

dont buy niggerpie

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Wait, with or against the grain?
11 replies and 1 images submitted. Click here to view.
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Against dummy
>>
>>8266572
Against. It preserves the juices.
>>
against. Search for Alton Brown's garden hose prop and you'll never forget again.

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Heard that B12 is what the 5hour energy uses to wake up people. Also heard the right fruit could also do that. What fruits would be good for a blender-made drink?
13 replies and 2 images submitted. Click here to view.
>>
5hr energy uses caffeine to wake people up. fruit has lots of sugar. Don't eat it regularly or else your teeth will rot.
>>
>>8266560
Well, any suggestions besides that?
>>
Too much fruit also destroy the enamel on your teeth because of the citric acid in them.

>tfw I have to eat less fruit because my dentist says it's fucking up my teeth

This is true suffering

lets make a bread thread
11 replies and 5 images submitted. Click here to view.
>>
>>
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>leavened master race.
>>
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>bake a dry-ass heavy as fuck loaf of plain round white bread
>clumsily slice across the top before you bake it
>cover it in a shit ton of flour for no reason
>"Artisan"

Well?
28 replies and 7 images submitted. Click here to view.
>>
Make mine a double.
>>
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>>8265236
Not for me, pic related is.
>>
>>8265236
Make mine a double with mac sauce and extra pickle. Hmm.

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what's your go-to comfort food?
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>>
ass
>>
Fried chicken, corn, mashed potatoes.
>>
Curry


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