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Archived threads in /ck/ - Food & Cooking - 103. page
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File: Cajun TH2.jpg (236 KB, 400x400) Image search: [iqdb] [SauceNao] [Google]
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Thinking about getting into it as the months get colder and less bugs are flying around but have some questions regarding it

Why can't you cook meat before or during dehydration?

I've wondered this but never got a solid explanation, does it negatively affect the keeping properties of the meat or is it more a taste and texture reason?

Also is there a reason why nitrates aren't used much in leaner cuts of meat and how important is it when making something like a ham? I know it is meant to inhibit botulism but in a pinch could it be ignored?
6 replies and 1 images submitted. Click here to view.
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>>8264439
You can cook meat before dehydration, I just don't know why you'd want to. It's pointless extra work so it's rarely done. But there are some examples of it

>>nitrates
They're used in all kinds of meats, lean and otherwise. But what may be confusing you is if you're only reading about sausage recipes. Most sausage recipes require a minimum amount of fat otherwise the texture comes out awful.

>>how important
Depends...
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>>8264450
My oven has busted temp control and I'd rather err on the side of caution when dehydrating. That being said does the book say anything about pork hearts? There's a bunch for a good price at my grocery store but won't to know if there is anything I should keep in mind other then it'll probably be kind of tough.
>>
>>8264543
I can't recall anything in the book about pork hearts specifically but I haven't done every recipe.

I do make a lot of sausage though. You can use any cut of meat as long as the fat content ends up correct. If you choose a lean cut (like heart) then you'd simply add some extra fat to it. If you make sausage from a fatty cut like shoulder then you generally don't need to add any extra fat. I have made sausage with chicken hearts many times, tastes great.

As far as dehydrating goes,...
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Anyone here pick up food from two different places to form the ultimate meal?
Great one for any Cali-fag
>Tub of Tommy's Chilli
>Smother it on an In N' Out Burger
7 replies and 1 images submitted. Click here to view.
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I only do this with food from the same chain. Burger king's rodeo burgers are perfect for this. I like to buy three rodeo (cheese)burgers, which I then chain into one tripple patty burger with cheese and onion rings in between each patty.

Also, why the fuck would you put chilli on an in n out burger??? Chilli is a strong flavor that you should ONLY put on shitty burgers that are not good enough on their own. In n out burgers are so delicious and flavorful that chilli will mask and cover up the flavors of the burger.
>>
>patty melt from whataburger
>well done fries from in n out

Wew.
>>
>carls jr guacomole 6 dollar burger
>mcdonalds fries
>chocolate shake from A&W

Ugh im so fat

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Pic related. It's a great way to binge. Instead of turning your meat puss into a sour mess, you only get more and more refreshed.The 7up or juice blend can either take the primary body along with the wine, taking it down to weak beer territory alcohol percentagewise, but that's what the orange liquer is for, bang.

Work's nice with a lot of Ice.
10 replies and 1 images submitted. Click here to view.
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>>8263863
congrats on the white trash sangria
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>>8263873
Fuck you very much, buddy.. It ended up putting me into a dreamstate that gave me some premonitions about Paris.
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>>8263902
what premonitions?

What's your absolute least favorite food, /ck/? Pic related.
67 replies and 17 images submitted. Click here to view.
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Lima beans.

OPs doritos are fine once the spice destroys your ability to taste the disgusting ranch taste.
>>
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>speaks ill of Doritos
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>>8262849
water chestnuts
i had a can of them and they were awful
then some chinese take out place snuck them into my food and it took me a few minutes to place how, where and why I hated the dish

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Half mushroom half without. Garlic and oregano sprinkled on top. What do you guys think?
21 replies and 4 images submitted. Click here to view.
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Would eat/10 looks good, anon. How did you get that color on the crust? Even with a pizza stone, mine comes out pale.
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>>8262748
Nicely done OP, make it bigger next time

>>8263205
He either uses a good quantity of oil or sugar, but sugar makes crusts brown easiest.
>>
>>8262748
I would enjoy.

But in typical 4chan fashion, I must add...

LOOK AT THIS MUSHROOM KEK! Why not have the best topping over your entire pizza, faggot?

How would one go about reheating a chili dog?
15 replies and 2 images submitted. Click here to view.
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>>8262642
Why would there ever be a leftover chili dog?
>>
>>8262642
with the farts of its departed brothers.
>>
by putting it in a microwave or toaster oven?

you fucking idiot.

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how do you keep these from going soft? i keep them in a metal tin but they barely last a week.
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Last a week? Dude how many do you buy?? 20 packs and open all of them at once??
>>
i don't buy cookies but my grandma does and wraps them in wax paper inside the metal tin
>>
>>8261855
One package has about 30 cookies. Even at three a day, every day, and that's a lot, that's over a week of cookies.

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cacio e pepe
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>>8261221
>>
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>>8261221
k
>>
>>8261221
Dare I suggest a touch of parsley?

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100 /ck/ points to whoever can identify the ice cream I'm eating.

Clues to follow.
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Memberberry
>>
Rapeberry
>>
Tarou

So black tea tastes good with cinnamon and anise and stuff (chai tea)

What does green tea taste good with? Ginger? I'm getting kind of bored drinking it plain.
21 replies and 3 images submitted. Click here to view.
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>>8260674
DRINK COFFEE INSTEAD
>>
Ginger and lemon, yes.
Cardamom, too.
>>
>>8260677

I'd rather drink green tea

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Anyone ever tried or cooked marijuana edibles? Post your experiences with them.

>pic related
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>>8260640
CAN YOU PLEASE STOP POSTING THIS THREAD. THE OTHER ONE IS STILL UP. FUCK.
>>
>>8260645
You seem upset.
>>
>>8260640
personally havent but some guidelines are ~1 gram per person you are serving, grind it and cook it in butter.
You then use the butter to bake whatever.

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Does anybody like this place? I worked there for years, and up until about a year ago we made 80% of the menu from scratch. I have a lot of recipes memorized. Who wants corporate restaurant secrets?
60 replies and 7 images submitted. Click here to view.
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I do.
>>
Ranch dressing.

2 gallons mayo
1 gallon buttermilk
3 tablespoons iodized salt
2 tablespoons + 3/4 teaspoon granulated onion, granulated garlic, and coarse ground black pepper
1.5 tablespoon cayenne pepper

Should be easy enough to breakdown to a usable amount.
>>
>>8259496
Pretend I'm retarded, how would i break that down?

File: 20161106_155703-1.jpg (4 MB, 2561x1952) Image search: [iqdb] [SauceNao] [Google]
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Ate at Golden Corral today. How'd I do? Pic related was my first plate.
108 replies and 19 images submitted. Click here to view.
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>>8255040
Btw that's pork steak, sirloin, and beef liver on the plate from left to right
>>
>>8255040
I would have picked something similar or the same.
>>
>>8255040
Why the hell would you ever eat at a Golden Corral?

File: IMG_20161110_240109963.jpg (1 MB, 2592x1456) Image search: [iqdb] [SauceNao] [Google]
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ought mushrooms, used half for pasta sauce, what to do with other half?
7 replies and 1 images submitted. Click here to view.
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make duxelle and freeze it.
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>>8264393
this then you can always make a beef wellington when the time is right
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>>8264345
Pan fry and garnish your pasta?

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Can you make Pork Shawarma?
7 replies and 4 images submitted. Click here to view.
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Yes, but it is haram.
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>>8264197
All the more reason to do it.
>>
Sure. Same as you can make vegetarian meatballs. As in you can call it what you want, but that doesn't quite make it that.

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Gonna get a bottle of this for my 21st birthday. What do I mix with a wheated whiskey?
15 replies and 2 images submitted. Click here to view.
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>mixing whiskey
off yourself
>>
I find MM good enough to drink straight. If you want to mix it, I'd go for some where the booze is at the forefront, like an old fashioned.
>>
>>8263971
Based taste

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Does /ck/ have any weird food related habits? I always use a pair of fish sticks as chopsticks when I eat ramen. I can't have one without the other.
13 replies and 1 images submitted. Click here to view.
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wouldn't that fall apart after a while
>>
>>8263821
I usually bake fish sticks until they're pretty sturdy and I obviously take a bite out of the stick. The real challenge is to not run out of fish sticks before your ramen.
>>
what the fuck

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Since the current knife thread is just a damascus circle jerk, can anyone else explain basic knife science to me? What makes carbon steel better than stainless? Can anyone recommend a good chefs knife under 200? Also can anyone explain whet stones and honing rods? Recommend good ones? I heard some anon say something about fancy cutting boards and cutting with the grain so as to keep your knife sharper, does this have validity or are cutting boards only good for looking cool?

Pic related, Google searched 'fancy kitchen knives'
13 replies and 2 images submitted. Click here to view.
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Shun is a good knife under $200. Carbon steel is gooder because it can be sharpened to a sharper edge because metalurgy. However it requires more maintenance to prevent rust. It doesn't hold an edge as long as stainless either, however due to the nature of carbon steel, its easier to sharpen.

End grain cutting boards are favored because they'll last forever if periodically taken care of.
>>
>>8263698
>What makes carbon steel better than stainless?
All steel has carbon, stainless steel has chromium. Steel has varying amounts of additional elements alloying with carbon and iron.

For a knife, you want your steel to be able to hold an edge, primarily, whilst having some flex still, and some resistance to corrosion. Generally there is some trade-off between these three properties. However, it's easy enough to search around, and you'll see that most of the high end knives...
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How are Wusthof knives?

File: ChopSticks.png (60 KB, 652x908) Image search: [iqdb] [SauceNao] [Google]
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23 replies and 2 images submitted. Click here to view.
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>>8263509
Always, but places don't usually carry them unless they're asian influenced. Mom made me stop bringing my own. They're badass though, one's a red lightsaber and one's a blue one.
>>
>>8263509
No, but I always take them if they have them out
>>
>>8263509
No. I only use them if they are provided by default. I don't like to trouble staff over nothing.

File: bowlpasta.jpg (2 MB, 2200x1688) Image search: [iqdb] [SauceNao] [Google]
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So if I buy cheap fish sticks and put them in a small tortilla, am I able to make fish tacos easily? how would that taste do you think? Anyone here have experience making fish tacos?

>pic unrelated
16 replies and 2 images submitted. Click here to view.
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Is that...is that chicken noodle cake? What. Please. I need this for no reason?
>>
>>8263487
congratulations OP, you have violated the cardinal rule of imageboard threads: never post an image more interesting than you initial topic

this is now a thread about the theory and practice of creating whatever the shit that is
>>
>>8263487
That actually looks delicious

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Dinner rate thread

Just took it out of the oven
14 replies and 4 images submitted. Click here to view.
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>>8263325
LOOKS REALLY BAD MY MAIN MAN
>>
>>8263325
Post a picture of it sliced, showing more of the inside
>>
>>8263337

I..I already ate it..

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How can I turn this into a fine elegant cuisine? Any tips?
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>>8262505
Throw Top Semen into the trash can where it belongs.
Go out and buy some real food.
>>
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>>8262505
Use only the purest mineral waters to simmer it, and make sure to add the seasoning packet while it's at that heat level so it dissolves properly.
That is cuisine oodles of noodles
also to make it 3 star, break the brick into thirds. pic related. Try to snap it at the line, it makes eating them so much fucking easier. I'd say snap them in half but that's a chore
>>
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>>8262513
FUCK wrong image, sorry
you want the break to be near the end where it folds over, not on the other end

Who wants a delicious serving of red beans and rice from Popeyes?
27 replies and 1 images submitted. Click here to view.
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>>8260063
THIS IS THE BEST SIDE FROM POPEYES BAR-NOTHING.
>>
do americans really eat this?
>>
>>8260382
Besides french fries, it's the only vegetable they do eat

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How do I make pizza in a cup?
11 replies and 2 images submitted. Click here to view.
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>>8259738
First newbie mistake is baking them in styorfoam cups. Don't do that. It'll melt all over your oven or grill. Use a ceramic cup. Not only will it not fall apart, it'll give better thermal conductivity so your cup pizza bakes more evenly.
>>
>>8259738
YOU DON'T
>>
>>8260312
Not even go za?

itt: search "raw vegan" versions of foods not usually either
>post pictures of atrocities
143 replies and 37 images submitted. Click here to view.
>>
>>
>>
I searched for keto stuff

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>Went to the doctor for a checkup
>Elevated blood pressure
>Gotta get it down!

I've been eating fruits, veggies, beans, eggs, yogurt, and oatmeal since I visited the doctor last week, and it's getting boring. Recommend me some nutritious recipes /ck/, preferably low in sodium!

I made huevos rancheros this evening and they were filling while also tasty, any other suggestions?
54 replies and 3 images submitted. Click here to view.
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if you ever let them put you on blood pressure medicine you will be on it for the rest of your life. start exercising (weightlifting) to get it down
>>
>>8251729
just stop eating salt
get your salt shaker off the table and go for a run a few times a week
>>
>>8251729
Loose weight.

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Rate my NEET dinner eaten cold/10
22 replies and 1 images submitted. Click here to view.
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>>8263578
No future/10
>>
10/10 do what you gotta do man
>>
>>8263578
>eaten cold

what's wrong with you? military PTSD? scratch that even the military gives you shit to warm up the food now.

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What is /ck/ drinking to celebrate today? I'm enjoying this cheap but tasty Australian wine.
8 replies and 3 images submitted. Click here to view.
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straight vodka and xanax
>>
>>8263868
Are you me wtf
>>
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>>8263868
vodka and lorazepam here

what a winning combination

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What's your opinion on canned food?
Is it less healthy in general then it's fresh counterpart?
My mom said if you opened a can and want to leave it in the freezer for later, don't store it in the can it went in but in a plastic or ceramic container because the aluminium develops poison. Is this true?
15 replies and 3 images submitted. Click here to view.
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I'm also looking for a way to prepare my canned tuna.

thinking of making a tuna pasta salad
>>
>>8261950
I'd stay clear of freezing canned food. Just use it in the next day or 2.

Canned tomatoes, beans, sweetcorn, baked beans and coconut milk is all I really fuck with.
>>
>>8261950
>My mom said if you opened a can and want to leave it in the freezer for later, don't store it in the can it went in but in a plastic or ceramic container because the aluminium develops poison. Is this true?

It's because it's a fuckin can and it's very hard to pry frozen food out of it.

If freezing a fucking can killed people, russia and alaska wouldn't exist.

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Post food you have cooked.

Almond and vanilla joconde, red currant and milk chocolate ganache, fuyu persimmon, hibiscus, and elderflower bavarian cream
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>>8261653

Shrimp, lotus root, blueberry, and garlic and chili aioli hors d'oeuvre
>>
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>>8261658
Chicken, shrimp, and andouille sausage gumbo with crostini
>>
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>>8261663
Trout roe, yuzu, raw garlic, and fig amuse bouche


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