I got this in the mail today, after winning a contest for it.
It's not available for use in my country though, only in the states.
Would anybody like the passcode to use this? Would anybody buy this from me?
It needs to be used within this month I think, and it's only redeemable on a pack of $160 dollars or more.
Those are in pretty much every newegg order these days
The wines are fucking terrible, as are basically all but a few internet wine subscription things
They cater to people's fervent desire for that one cool trick sommeliers hate
Hi guys, it's that guy who's about to poison his roommates. I'm making chicken dumplings, fried, and the recipe calls for ground chicken. Should I cook the chicken before adding it to the filling, or cook it inside the dumplings? I will be chopping rather than grinding it. I imagine it will cook pretty fast because of being chopped finely. On the other hand, if I cook it before adding it will definitely not kill anyone and I might be able to grind and mix it into the filling better. Any ideas?
Is Kraft Mayo the only good brand Mayonnaise?
The Japanese know how to make god-tier mayo.
Did you faggots pre order your mystery Taco Bell item?
The secret item is most likely the quesalupa
People who get angry at the concept of authenticity believe that by stamping their feet and denying that a dish has a history, they can escape their own feelings of inadequacy. This feeling stems from a belief that authenticity is a made-up concept used by pretentious people for the sole purpose of acting superior. They believe that any record of a historical recipe represents a potential attack on their personal well-being.
Why is it that so many people embrace ignorance and bristle at facts?
If you had a choice between a delicious authentic pizza made of ripe fresh pomodorini at the peak of the season, basil right from the garden, mozzarella di bufala campana DOP, and a perfectly executed crust cooked in a refractory oven, or a disgusting chain pizza from pre-frozen chemical dough topped with pre-shredded fake "cheddar" and a generous squirt of tomato-flavored paste, why would you choose the disgusting option except as a childish, self-defeating sort of "rebellion" against an imagined...
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Wanted to lower my calorie intake so I started eating boiled branches from the pinetrees in my backyard. Laying in the hospital right now with poison inside of me, be careful out there you fu/ck/s its a dangerous world
You fuckers ready to see my drunk ass cook some god damn sirloin fucking steak because in too much of a poorfag to buy a better cut?
I'd like to make a nice iced tea lemonaide, but I only have lemons and black tea... is it still possibul?
Isn't iced tea normally made with black tea?
Either way, you're not making lemonade without sugar, and both lemonade and tea require water.
With just lemons and tea, you're making tea-flavored lemon juice.
Why do you non-vegan scum eat pork? This animal literally rolls in it's own filth but that wouldn't stop you from deepthroating a sausage.
The anime Silver Spoon taught me that pigs do that to keep cool. They are actually quite clean animals.
Gee, it's almost as if we clean or something before hand you fucking retard.
How long do you cook your pasta? I like mine perfectly el dante.
Until it's floppy and limp, exactly like a collection of noodle penises.
Me and my mother are going to be on a family cooking show in about a week, competing with other families for whoever makes the best dish.
I have no idea what to prepare for the 1st round so I'm hoping someone could help me out with some simple suggestions. Judges are gonna be cancer so and I want some sort of dazzle factor to what I'll be making.
any ideas? pls
White/flyover food thread? havent seen one in a while
How does one become a successful Youtube food reviewer?
What similar qualities/personalites do they share?
How many baguettes should I eat a day, /ck/?