Hey /ck. So, I've decided I'm gonna make some seabass, served with basmati rice, langoustines, prawns, chiffonade of red cabbage and speck, white wine sauce, beetroot and broccoli.
Then I decided to challenge myself; I bought a giantass knife a while ago that I don't use for anything except carving meats because it's too clumsy. But fuck that! It was expensive! I'm going to use this 13-inch bowie knife to do all the prep for this dish, and see how it turns out. This might turn into a gore thread. Wish me luck!
>he buys basmati in a small bag instead of a 5kg sack
Does eating refrigerated cheese sticks make me a manchild?
Get with the times, creep.
Someone holds a gun to your head and hands you an olive garden menu. You must order something to eat or be killed.
>"Welcome to olive garden what would you like to eat today?"
>"Oh sorry anon! We're all out of soup, salad, and breadsticks!"
I'll take the blow to the head, thanks.
>go to olive garden
>order tendies and fries
>melted plastic in the food
Hey /ck/, I've only ever cooked pork as ribs, sausages or a roasted joint for sunday dinner. I would really like to do some sort of sweet pork and rice tonight, other than barbecue.
What would you recommend? I'm going shopping later tonight, so any cut or extra ingredient is acceptable.
Only condition is nothing extra spicy, as my girlfriend probably wont eat it. Mild spice is fine though.
Cut into 1" cubes.Dust in flour with some white pepper in it. Deep fry until cooked(ikr, but whatever). Remove, cover in sauce of your choice. Bam.
Make the sauce from scratch, obviously. The recipe with tomato sauce in it isn't a troll, it's where the tang and umami comes from. Assuming sweet and sour.
Why do all you plebs keep using olive oil?
Avocado oil master race.
Am I the only one who eats eggs with a spoon? I like my fried eggs over medium, but I hate spoiling delicious runny yolk so I eat it whole. Pic related.
Just made a Shepherd's pie and thought I would share.
>that feeling when you will most likely never try one of these
/ck/ I got the flu. What are some foods that wont upset my stomach
>inb4 chicken soup
I made this once while drunk and ate it all. I took a picture of it to have this memory.. I feel disappointed. Sure, it's not THAT bad, but I made too much pasta and half-assed it on the sauce and just randomly threw a big chunk of bread onto the plate.
Have you guys ever taken pictures of your failures? Can I see them? I'm interested in how you guys and non-men fuck up, whether you're sober or drunk.
I also made this while drunk. I pretty much microwaved a hamburger patty and some spaghetti.
I did something similar
>microwaved a frozen burger patty
>realized I didn't have any buns
>used a rice cake instead
>topped with Dijon mustard and fake Parmesan cheese
Hey Drin/ck/ers out there.
How much do you typically drink in a day, a week, a month?
Would you classify yourself as an alcoholic?
It's so hard to navigate my way through all these different guidelines and measurements to learn how to drink at a non risky level. I start worrying that I might be drinking too much, and to compound that anxiety I have ocd so I start obsessing about it to the point where it's like a panic attack and it makes me want to drink.
If you go over the government guidelines and say have 8 full shots of liquor a day,...
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I drink daily. A handle of Canadian Club lasts ,e 3-5 days, but usually 4 on the dot. I'd consider myself an alcoholic, because I need it to get a good nights sleep. However, it doesn't really effect my personal or professional life in any way, shape, or form. I do have a dependence on alcohol, but I'm able to go a couple days without drinking, when necessary, without having any major withdrawal symptoms. Unlike many alcoholics, I'm able to cut myself off, despite wanting more.
My problem is my anxiety, I feel like I could easily go without it and there are days I honestly don't really feel like drinking and then my anxiety will kick in and it seems to be the only thing that will calm me down.
I wish I could get rid of my anxiety...
Finnish school food pics thread examweek edition!
Food was actual shit. Im not lying to you, it was absolute shit - they are making waste with my tax money
"In 1912, mayonnaise was manufactured basically exclusively in the UK. In addition to all the people on it, the Titanic was carrying 12,000 jars of Hellman's mayonnaise, bound for Vera Cruz, Mexico, the next port of call after New York. It would have been the largest single shipment of mayonnaise ever delivered to Mexico. But, it didn't get there, for obvious reasons.
The Mexican people loved mayonnaise so much that they actually declared a national day of mourning, which is still observed to this day, on the date the shipment was supposed to arrive: May 5th."
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What are some good vegetarian sources of protein/vegetarian dishes that are high in protein? I'm not a vegetarian/vegan, but I'm a poorfag and it seems like beans and shit are cheaper than meat. Also, I'm just a bit curious.
It depends on whether by "cheaper" you mean cost per calorie or cost per protein. Also, if you do not exercise, you do not need to eat meat to meet your protein needs, even if you don't eat foods particularly high in protein. It's pretty easy to get adequate protein from staple foods (not just legumes), eggs and dairy.