just woke up at 5:00am and i dont have work today
im hungry but its too early to cook, what should i go eat?
Fire up some of that fuckin pesto my man. Get smokin on that real pecorino dude. My man, ey, ey my man, how bout you toast up some of that broccoli, knowmsayn? Ay son, you could always broil up some morning parsley with a side of crispy lettuce my nigga. Get fuckin leafed like you'z the wetcase in a grocery store my herbaceous friend. Goddamn dude, I mean God fuckin damn, forget the cereal and get up on the lawn clippings real fast. Boy it's time to crack open some of them fresh pinecones and get spruced....
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I have a friend over for dinner tonight. I need to prepare a decent, somewhat fancy meal but I'm all out of inspiration. Besides I only have a small kitchen space and no oven, so it needs to be reasonably easy to prepare. I do have an electric stove and a microwave oven.
I can spare a little time to shop for groceries, but if that's any use I already have some spaghetti, grated cheese, crozets (little square pasta, pic related), and basic seasoning.
Please help me /ck/, I only have a few hours left ;_;
Here ya go: http://cooking.nytimes.com/recipes/12168-midnight-pasta-with-garlic-anchovy-capers-and-red-pepper
Serve with a mixed greens salad, balsamic dressing and a young red wine like Zin, or whatever's comparable where your at
You can make chicken pot pie, if wild mushrooms are your thing. It's quite easy, and always saved my ass with it's tastiness. There you go, man tasthttp://www.myrecipes.com/m/recipe/chicken-mushroom-potpie
Also, try making this as a dessert https://youtu.be/K4gb6Jja3xc
I'm not vegan, but stuff seems easy to make.
I'm going to an international potluck, what foods should I try to represent America with?
I don't have an oven, just a gas range. I'm in Japan, a lot of ingredients are available, some are not.
I'm leaning towards stuff that's portionable, not individual items like hot dogs since I don't know how many will be there. Thus far I've thought of chili, jambalaya, potato salad. But I'm open to anything that could pass as American.
Can /ck/ try throwing out random ideas for potluck American food?
Why continue to eat garbage everyday when you can eat well and look/feel great?
Etc. Drop that shit now you'll thank yourself a year from now.
>I have depression
>Continues to eat garbage that makes you feel more depressed
Just start small like cutting soda/fast food and work your way up to a healthy diet. You have to make a change.
Would /ck/ eat this tasty Chicago-style deep dish pizza?
What's some weird food combos you enjoyed when you were younger? I used to have meat raviolis and diced green apples in a tortilla. I called it an applovi burrito
Why the hell am i suddenly so hungry now? These past three days I've done nothing but sit around and eat everything in my cupboards. It hasn't even been anything good, just a bunch of garbage.
This is actually true. If you live in a cold area your body has a tendency to demand food, think a squirrel hiding nuts. Even as a kid growing up in NY I experienced the same exact thing. It's your brain and body going into survival mode.
More like turd-meric
So my boss is taking me to Texas Roadhouse tomorrow. What get?
the steaks aren't that great, they have decent chicken fried steak, decent pork chops, and pretty good burgers/snadwiches. Prime rib is so so. Nothing is really that great, but i haven't had anything that was terrible.
Source: i stayed in a hotel 4 days a week for 2+ months and i have had everything on the menu
I need some good sports candy recipes.
Is this the ultimate comfort food? A delicious piece of sour dough bread perfectly toasted and topped with butter. I almost hate to eat it.
If this crap was actually good, it would be all over USA, including Canada, like Five Guys.
They can't say no to money.
Instead we get brainwashed retards shilling it because they think they're special for having it over rest of us.
Idiots gonna stay idiots.
God tier sit down fast food restaurants.
Gotta love that fixings bar! Roast beef better than arby's. Gold rush chicken fantastic.
What are the best ramens /ck/?
I am officially the fattest I have ever been in my life and far fatter than I ever wanted to be.
If anyone can hit me with their best salad recipes I would be most gratefu
salad lifehacks: use acidic dressing to cut down on cals. Finely minced garlic in lemon juice, red wine vinegar and some soy sauce and worchester is good.
sundried tomatoes (normal dried ones not the ones in oil) finely chopped gives good flavor.
Add lean proteins like chicken, cottage cheese, tuna etc so satiates for longer. my rule is 100 gr of protein food, then the rest of the salad for stuffing my face with low cal foods.
I want you to eat the fish right out of my cabbage patch, /ck/.
Am I autistic for finding the idea of having vegetables mixed in with pasta disgusting? I mean don't get me wrong, having some on the side is perfectly fine to me - but for some reason the idea of having vegetables in the sauce and along with the pasta itaelf seems really unappealing.
I could maybe see something like mushrooms in carbonara or finely cut peppers in something spicy working out okay, but that's about it.
Depends on what you put in it, obviously. I don't personally make any that involve vegetables beyond what I listed above.
[spoiler]You don't think tomatoes are a veg, right?[/spoiler]
>people are complaining about an avocado shortage when the grocery stores bins are overflowing with these magnificent beauties
Is this close to what they really serve in Chicago? I'm from the UK, and this is as close as I can get to your famous style of pizza.
I just bought these ikea knives on someone's recommendation here and want to say thank you.
I was about to buy a set of victorinox fibrox knives. I've used them in food service before and know they're good quality at a reasonable price. But these were cheaper, look ten times better (clearly Global inspired), are razor sharp as expected, and they have a fifteen year warranty. Basically when they get dull and need to be ground down, I can just take them back to Ikea and exchange them for free.
The 8" chef knife was $20, vs. $25 for the Fibrox....
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"it won't cut" strikes me as a fairly fundamental failure for a knife. What exactly do you think the warranty will cover? They're hardly going to offer a warranty on the handle falling off when it's made from one piece of steel.
I keep seeing an ad for this kickstarter knife on normie book. Is it going to actually be good?
no. its just another modern supersteel that will perform marginally (aka you won't notice) better than other modern steels and it's a crappy German-style profile anyway.
the major benefit of the steel is that it's patented and therefore exclusive, tbis is 96.89% marketing.
if it was a really important breakthrough in metallurgy they'd be selling it to factories with cutting machines, not Martha Stewart retards
Post food tips and tricks please
i'm making a wendy's run. anyone want anything?
Let's see who is an actually good cook here, /ck/
Tell me how you make your steaks, from what cut you use to every exact technique.
Rib Eye, Eye Fillet or Porterhouse.
>Season it just prior to cooking
>Sear it on both side in a smoking hot pan
>Add a little nob of butter just before taking it off, Let it rest.
>When I do a rib eye I finish it in an oven on low heat to cook through to medium rare all the way which seems impossible in a pan due to the thickness of the steak from my experience
Really not a lot to a steak
don't have to be a good cook to be able to make steak. it's an incredibly simple dish where the ingredient speaks for itself and doesn't require any skilled manipulation of ingredients.
Who has the best? For a long time I was convinced it was McDonald's, but recently my mind has been BLOWN by Spicy Crispy Chicken Jr at Burger King.
"1 American Champagne, please waiter..."
Does anyone have a suggestion on a good zesting knife? All of the ones I see on amazing look cheap as fuck. I'd prefer it to be a solid piece of stainless.
I'm eating some homemade meatballs with maccaroni.
Picture of your fridge contents GO GO GO
For me it's Dr. Pepper. The best carbonated beverage.
>mfw plebs drink anything carbonated other than champagne