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Archived threads in /ck/ - Food & Cooking - 113. page
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File: Hot sauce.jpg (361 KB, 600x724) Image search: [iqdb] [SauceNao] [Google]
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So /ck/, green hot sauce or red hot sauce? I myself prefer green sauce.
10 replies and 1 images submitted. Click here to view.
>>
sometimes green, sometimes red.
>>
>>8251935
Green, anything else and your a cuck
>>
>>8252462
*There

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Has anybody here ever made Boba tea? wondering if i should try it because i don't like having to pay money and go out every time for it
9 replies and 2 images submitted. Click here to view.
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>>8251881
yeah it's easy enough. I have an asian market by me so I buy thai tea and boba, make the tea strong, ice it, pour in a lot of milk, add more sugar than normal, add boba- which starts dry but just boils for 10 minutes then cools

you can use whatever tea you have too, earl gray, fruit flavored teas
>>
>>8251903
sounds easy enough, thanks
>>
>>8251921
you have to buy the special width straws though, otherwise you don't get any boba till the end

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Holy shit, these are amazing, regular potato chips or hot fries can go eat a dick.
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>>8251785
>>
>>8251862
i feel ya anon. screaming memelian can suck a dick.

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What are /ck/'s thoughts on food touching the ground?
25 replies and 2 images submitted. Click here to view.
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It all depends

Typically, I probably won't eat anything that's been on the ground for longer than a minute or two. Depending on the texture of the food my Decision will change.

E.g. I won't eat a piece of pizza if it hits dirt, unless I'm super hungry, there is nothing else around and I didn't get much dirt on it. Grass or rock or a clean indoor surface won't stop me though.

Same for potato chips/something not so moist, it all depends on how much gunk got on the food.

I suppose unless I see it, it isn't dirty in...
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>>
>>8251819
>>8251788
I would not eat that afterwards, too moist
>>
I don't eat anything that's touched the floor or ground

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Culinary Confessions Thread
9 replies and 3 images submitted. Click here to view.
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>>8251681
I've never had a McChicken but I regularly repost the meme because I think it's funny in a stupid kind of way.
>>
I talk shit on McDonald's constantly even though I eat there several times a week.
>>
I work at a two star michelin restaraunt and we make some of the sauces with ketchup.

Hey /ck/, what's the best way to cook a large batch of buffalo wings? Anyone have a good recipe?
15 replies and 1 images submitted. Click here to view.
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>>8251674
fry wings
put in a bowl when done
dump bottle of buffalo sauce on them and mix
>>
>>8252162
This. Or better yet:

-Wings in smoker
-Finish by frying
-Buffalo sauce (whatever hot sauce you like + butter)

Alternatively you could do Korean wings which are great but they aren't Buffalo wings. Honorable mention.
>>
Fry wings at 350° for 12-13 minutes depending on how crispy you like them. Toss in Buffalo sauce. That equals Frank's Red Hot and a some real butter. Coat nicely then throw on a flame grill for about 30 seconds to a minute then flip another 30 seconds to a minute. Super tasty, nice charred taste on top of the Buffalo sauce and not quite as messy as just tossed in sauce

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I bought a pound of Carne Picada from the mexican market. Any mexibros got advice on what to do with it?

This shit is so mexican, every Google search for ideas yields spanish only sites
8 replies and 1 images submitted. Click here to view.
>>
I guess all you pretentious faggots are above answering my fucking question
>>
>>8251692
I tried googling it but don't understand Spanish. Sorry.
>>
>>8251619
Get a large pan, large enough so the meat is not overcrowded and ends up boiling. Heat up the pan on high and put some oil in there. Just enough to coat the bottom. Toss the meat in the pan when its gets hot. Season the meat with some salt. Throw in some diced onions and garlic. Once the onions get clear throw in some diced jalapenos and tomatoes. Season some more with salt and pepper and a little bit of cilantro.

You can use it to make some badass burritos, tacos or over some rice and beans.

File: freezer.jpg (2 MB, 3840x2160) Image search: [iqdb] [SauceNao] [Google]
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Show us your freezer, /ck/.
15 replies and 5 images submitted. Click here to view.
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>>8251576
>>
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Here it is, folks.
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>>8251642
feck yea corndogs

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What are your favorite dishes when the weather begins to get cold?
35 replies and 16 images submitted. Click here to view.
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pot roast and nanaimo squares
>>
>>8251482
I only like soup and bowls of noodles during cold weather. Pho would really hit the spot rn ngl.

okay /ck/, topic is dim sum.
What are some of your favorite dim sum places? How about your favorite dim sum dishes?

Got this haul tonight from a local place. It was a bit expensive I think but totally worth it, everything was great.
>top (diagonal) row
egg yolk steamed buns, fried taro puffs
>middle row
zhar lium, steamed bbq pork buns, tofu skin roll
>second middle row
sesame balls, deep fried seaweed crab meat rolls
>bottom row
xiao...
Comment too long. Click here to view the full text.
9 replies and 2 images submitted. Click here to view.
>>
bump please I would like to discuss dim sum
>>
>>8251405
You get dim sum to go? When I get it the stuff is served to you at the table by ladies pushing little carts around.
>>
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>>8251405
>no har gow
>no zongzhi
>no congee
Just kidding OP, looks good. The steamed tripe is also vastly underrated.

File: bread and cheese.jpg (162 KB, 1000x592) Image search: [iqdb] [SauceNao] [Google]
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All I want right now is a fresh baguette with a bunch of french cheese and salami and olives but I am too depressed to leave my apartment this is suffering. What do?
16 replies and 1 images submitted. Click here to view.
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REEEEE
>>
>>8251402
You could always go out and get a fresh baguette and superior English cheese.
>>
>>8251647

The only thing the English are superior at is losing empires.

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listen up you dick dials. ima give you like 1 full lunar cycle to try and conjur a reason why you still be using hot sauce instead of powders.

>straight spice without altering the flavor
>fewer calories/salt
>all sorts of varieties
>cool packaging
13 replies and 2 images submitted. Click here to view.
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powder needs to be prepared into sauce first because eating powder tastes like ass and sand.
>>
>>8251386
>straight spice without altering the flavor
Why even use it if it doesn't change the flavor then?
>>
>>8251408
Your response is like a dog's dried out asshole imho.

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What up coo/ck/s, I am anticipating to move out to my own place next month. I'm living at home so I need to buy everything. Needless to say, because I don't have my own stuff and was just using my mom's kitchenware, I have a lot of research to do. And I have been. I will post the stuff I have picked out and I was hoping you guys would give me recommendations on the stuff I need and picked out.

I do like to cook, and I don't want to cheap out, but also I'm on a tighter budget. But I don't need to over due it since I am just cooking for myself...
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10 replies and 1 images submitted. Click here to view.
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Cast-iron skillet - Lodge LCS3 Cast Iron Chef's Skillet, Pre-Seasoned, 10-inch:
https://www.amazon.com/gp/product/B00008GKDJ/ref=ox_sc_act_title_1?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

Chefs knife - Victorinox 8 Inch Fibrox Pro:
https://www.amazon.com/gp/product/B008M5U1C2/ref=ox_sc_act_title_3?ie=UTF8&psc=1&smid=ATVPDKIKX0DER

I honestly wont even buy the bread knife now, I hardly even eat bread in loaf forms. It's just a nice-to-have
Bread knife - Victorinox 10.25 Inch Serrated Bread Knife:
https://www.amazon.com/gp/product/B00093090Y/ref=ox_sc_act_title_4?ie=UTF8&psc=1&smid=A2OLBTBMVBJYOG

Honing...
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Home Goods, Tuesday Morning, and other cheapo stores like them are the best places to buy kitchen shit. They have good stuff there for excellent prices.

Ikea is also a great place to get cheap but sturdy kitchen stuff. It's not like their shitty furniture at all. I got a set of six dinner plates, salad plates, and bowls for just $20. That was several years ago and there's not even a chip on one of them.

As for pots and pans, I would personally just buy them separately. What I'd term essentials are a frying pan, a medium saucepan, and a large stock...
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>>8251267
https://www.amazon.com/Victorinox-7-Piece-Fibrox-Handle-Cutlery/dp/B001GM4RBE?ref_=nav_signin&

I bought my dad one of these a couple of years ago because I use victorinox knives at work and like them. It was $100 when I bought it, and they've jacked the price up, but it's a damn fine knife set if you can afford it. If not, get the ones homeslice recommended

Where to cop horse filet or horse entrecote in USA?

Or just sausage for sandwiches
15 replies and 1 images submitted. Click here to view.
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It's illegal in the US the only slaughter houses I know of would export to other countries and for all I know they're closed now.
>>
>>8251154
Is there any special reason it's illegal? I'm sure horse corpses are somehow utilized also in the US, so why not use the meat (which is tasty btw)?

inb4 we also don't eat dogs and cats
>>
>>8251189
Because feelings, the same reason most other things are illegal in any country

Very rarely do laws have good reasoning behind them. So vote Gary Johnson and eat all the horse you would like

File: CHILI.jpg (330 KB, 2048x1536) Image search: [iqdb] [SauceNao] [Google]
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Do you put beans in your chili?
10 replies and 3 images submitted. Click here to view.
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>>8251052
This again
>>
File: 1465309727739.jpg (362 KB, 732x633) Image search: [iqdb] [SauceNao] [Google]
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Yeah I always do. My mom always does too. That being said, I would be interested in trying chili without beans. Maybe a really spicy one with like, actual chili peppers in it?
>>
Yes. I make my chili as protein packed as possible and beans will also add fiber. Nothing larger than a kidney bean though.

File: Pepe-the-frog-meme-16.jpg (128 KB, 800x800) Image search: [iqdb] [SauceNao] [Google]
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I enjoy being a gayer.
I can fast for 2-3 days.
2 stone lost, 28+ lbs, another one left.
Do you fast? I feel like really REALLY my mum just fucked food for me, "oh you must have a piece of meat with every meal", "oh you must eat three times a day". Like nah.

https://www.youtube.com/watch?v=mcL51TeOKpg
7 replies and 3 images submitted. Click here to view.
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>>8250998
>I enjoy being a gayer
We know, you don't have to say it.
>>
>>8250998
>I was like what, like how could somebody like, eat, like that much, like everyday, like you know what, like I' m saying?
>>
I also enjoy...
Ja/ck/.

Tbh, I made some apple pie for halloween because they didn't have pumpkin.
It was fucking delicious. The bf loved it.

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Buckle up faggots, we're making chili
104 replies and 32 images submitted. Click here to view.
>>
We're using a pound of ground beef and a pound of stew beef. here I've pounded the stew beef.
>>
>>8250978
>>8250982
Can you just stop. Just fucking stop.
>>
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>>8250988

What do with?
8 replies and 3 images submitted. Click here to view.
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>>8250959
Make the recipe on the side of the box
>>
>>8250964
No
Me want jammies
How i make this?
>>
desu when I have puff pastry I usually just stuff it with cheddar cheese.

You could stuff them with pie filling, or nutella, or cream cheese + jam.

y'all go to any fairs this season?

anyway, abominable fair food thread
10 replies and 7 images submitted. Click here to view.
>>
also i saw so many morbidly obese legless people

how can someone mismanage their diabetes that badly
>>
>>
>>8250942
I used to work on a fair. Some of the shit, man.

>Donut burger
>Ramen noodle burger
>Mac N Cheese burger
>Donut popsicle
>Cockaroach and scorpion pizza
>$100 hot dog
>Deep friend anything - all candy bars, but also kool aid, butter, Twinkies. Whatever.
>buckets...
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File: margarita-pizza.png (900 KB, 940x585) Image search: [iqdb] [SauceNao] [Google]
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>try a new pizza place on m8s recommendation
>it's way worse than your regular place
>have to wait another 2 weeks before i can have my favourite food again

Why do i listen to people
12 replies and 2 images submitted. Click here to view.
>>
>>8250877
Yes. But now you have the opportunity to call you're m8 a cunt.
Silver lining and all that
>>
>>8250877
>have to wait another 2 weeks before i can have my favourite food again
Why?
>>
>>8250976
Probably his mommy doesn't let him eat pizza too often

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How exactly am I supposed to boil water? I'm asking for a friend.
29 replies and 5 images submitted. Click here to view.
>>
Better not to risk it, just buy boiling water
>>
>>8250757
Ye its cheaper to buy boiled water. Dont do it yourself
>>
>>8250769
>>8250773
This OP don't be an idiot

/thread

File: curry.jpg (95 KB, 575x437) Image search: [iqdb] [SauceNao] [Google]
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Hey, /ck/. I have some chicken, and I'm really tired of just cooking it up so blandly with regular spices, and eating it with white rice.

I was really considering making a curry of some sort, but I'm not a very good chef (hence the basic cooking otherwise), and I've no idea where to start.

Anyone know of any pretty basic, or easy to make curry recipes? I'll be making rice as well, of course. I don't really know the difference between an indian, japanese, or any other curries so feel free to toss any ideas, or knowledge out to me. Anything's...
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20 replies and 2 images submitted. Click here to view.
>>
Asian supermarket near me has canned thai curry paste that tastes great.

A-ROYD is the brand.
>>
>>8250565
Mae Ploy is a great premade Thai curry paste brand too.
>>
>>8250572
Also what I do with this is:

Heat pan with oil and fry the curry paste in it (2 tablespoons). Add chicken and fry till golden brown. Add coconut milk and mix well. Add veggies, thicken sauce. Eat with rice.

File: Tillamook-krafy-cheese.jpg (110 KB, 550x408) Image search: [iqdb] [SauceNao] [Google]
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I usually only buy blocks of cheese but bought a package of sliced havarti last night and at the store noticed there were droplets of water/moisture inside the package. was it safe to eat?
7 replies and 1 images submitted. Click here to view.
>>
FOOD HAS WATER IN IT?

HOLY SHIT

FUCK ME

CALL FUCKING CNN

THIS IS

FUCKING NEWS

TO ME

(seriously kill yourself though)
>>
>>8250495
No, that means it has been poisoned.

Throw it out IMMEDIATELY
>>
No biggie, it's just cheese sweat.

File: 1468888677974.jpg (13 KB, 563x421) Image search: [iqdb] [SauceNao] [Google]
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>sugar in vegetables
what the fuck
do americans actually do this
22 replies and 3 images submitted. Click here to view.
>>
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>>8250470
i don't wanna spoil it for you man but vegetables always have sugar in them
>>
Hourly

You

Should

Really

Kill

Yourself

Thread
>>
>>8250480
fine
>sprinkling sugar on vegetables
what the fuck
do americans really do this

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>there are uncultivated swines on this board who drink beer instead of wine

heh...
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>>
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>he doesn't activate his wine
>>
>>8250430
why is your image so blurry? you look like a dog btw...
>>
Beer is objectively a better choice. Wine has tradition, beer has taste and quality

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This literally goes well on everything
You can't prove me wrong
35 replies and 5 images submitted. Click here to view.
>>
try it with blueberries, chocolate and icecream
>>
doesn't pair well with whiskey
>>
its shit in coffee

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How do you your make pumpkin spice latte? Many recipes call for nutmeg, cloves and cinnamon but it doesn't taste similar to what I have in Starbucks
7 replies and 3 images submitted. Click here to view.
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>>8250409
what you're tasting in starbucks psl is the ridiculous amount of sugar syrup (in addition to the spices)
>>
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>>8250409
Condensed milk.
>>
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>>8250431

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Did you remember to drink your juice today?
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>>
>>8250407
>Drinking a glass of sugar and vitamins
>Not eating fruit
>>
>>8250418
>not making your own fruit juice
>>
>>8250418
lol, eating fruit is just eating a bundle of sugar and vitamins, hardly better than juice

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Why would you regular eat mac and cheese when you could have this?
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>>
The obvious answer is "because I don't want to pay three bucks for a single fucking box of mac 'n cheese".

The second obvious answer is "why the fuck would I buy a box of mac and cheese when I can just buy macaroni noodles and a block of cheese and make something that tastes ten times better?"
>>
i avoid anything related to san fagcisco
>>
>>8250369
You can't make mac and cheese with nothing but noodles and a block of cheese...

File: crock pot of chili.jpg (18 KB, 260x333) Image search: [iqdb] [SauceNao] [Google]
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Having a chili cook off in the workplace next week on Tuesday Voting Day. Crock pots all numbered, and then dipped into at lunch by all with some voting ballots to rank their favorites.

Now I've traveled around and had 100s of varieties of chili, and like most of them, but I really not sure what it will take to win this thing without $50 contribution for a texas style with big chunks of brisket, which I don't really want to do since I need to make a full crock pot, so I'm going with either a white chili for the offchance that will bring some alternative...
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10 replies and 1 images submitted. Click here to view.
>>
>>8250345
Do you have some old frozen brisket?
>>
>>8250348
>Do you have some old frozen brisket?
Got a frozen chuck, but I'd need 2 or 3 to fill a crock pot to the brim :/ Literally everyone will only get a shot glass full for the contest.
>>
>>8250345
Cube and brown a chuck roast, use fresh tomato, skip cumin and use paprika and chipotle powder/peppers, and either 1-2 anchovy fillets or a dash of fish sauce for depth.


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