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Archived threads in /ck/ - Food & Cooking - 115. page
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xD bacon general
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I used to love bacon, but then people turned bacon into a neverending meme and now when people start talking about bacon, I wish to be afflicted by extremely short term deafness so I don't have to listen to how much bacon makes their pussy gush. Why do normies have to ruin everything?
>>
>>8249197
its just the way of the world friend
>>
You're still allowed to like it, you know. You aren't going to lose 4chan cred for eating something that other people like.

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What's the best flavour of Hamburger Helper and why is it Beef Noodle?
14 replies and 3 images submitted. Click here to view.
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It's called Beef Pasta.
Beef noodle could be anything.
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>>8249052
that's not how you spell patty melt
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>>8249052
Sigh...It takes an unholy amount of restraint for me not to turn this flavor into one serving/meal. If it is cheeseburger helper, well, I am going to: 1. burn my mouth and 2. eat it with no regard to restraint.
Comfort in a box here in Oklahoma.

>Add salt to nearly everything
>Roommates make fun of me for eating so much salt or look outright disgusted when I do it
>Even put salt on delivery pizza and takeout Chinese
>Realize I'm averaging about 3 tablespoons of salt a day
>That's 9 times as much salt as you're supposed to eat per day

What are some alternatives to flavoring that aren't as unhealthy as salt?
31 replies and 2 images submitted. Click here to view.
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>>8249006
MSG
>>
learn to appreciate flavors other than salty idk
>>
mrs dash

OK I'm about to cook food for my visiting obese family from the Midwest, what do I do to wow them?
27 replies and 5 images submitted. Click here to view.
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give them bursl prots and post vid
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>>8248933
Deep fried butter.
>>
Pizza bites with ranch on the side

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What are some autistic things you do to/with your food? I'll start:
>when food is too hot i spit it out and usually swear, followed by waiting an extended period of time for my food to cool down until it's cold and unpleasant in order to "teach it a lesson"
>only drink my drinks in one chug, starting and finishing any drink i have by chugging it all down at once
>whip my hands around the kitchen to grab things like im Mashiba from Hajime no Ippo or Kamaji (the boiler...
Comment too long. Click here to view the full text.
29 replies and 6 images submitted. Click here to view.
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>he doesn't gauge the temperature of his food before he shoves it into his mouth
Omg I thought I was the only one
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>>8248929
the fuck?
>>
You're fucking pathetic. I feel sorry for your parents.

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So /ck/, How do you eat healthy or diet with only a microwave?
12 replies and 2 images submitted. Click here to view.
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>>8248668
I recommend this:
https://www.youtube.com/watch?v=dxK7qzePkd4
Series about cooking with nothing but a microwave.
>>
Do you have a fridge or literally only a microwave?

Anyway, quick answer: Eat alot of stuff that doesn't even need to be cooked. i.e., lots of veggies. if you really want to cook them, use the mic to steam brocolli. You can create lots of flavor from pickling and fermenting veggies, which requires no heating at all.
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>>8248701
of course I have a fridge. So my options are mostly just fruits and veggies rather than using my microwave?

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>he drinks jack daniels
>he drinks patron
>he drinks cpt morgan
>he drinks skyy
29 replies and 4 images submitted. Click here to view.
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Fuck you Patron is delicious with salt and lime
>>
Patron and skyy are fine. Grey goose is the vodka I'll shit on though.
>>
I remember when skyy was just 15$ a 750ml
Then it got popular and blew the fuck up
just like Fireball

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what are the best things i can do with this ck? i bought a can on a whim the other day because i've never tried it before.
37 replies and 4 images submitted. Click here to view.
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>>8248572
I've never tried it either

Try slicing it thin then toss into a hot frying pan, some cooking oil is probably better than lard or butter. If fried it would make a good sarnie, try some pickles with it

Alternatively email it to someone you despise, over and over again
>>
>>8248572
have you tried it with sausage spam bacon and spam
>>
>>8248587
>Alternatively email it to someone you despise, over and over again
haha nice

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Hey /ck/! Anyone here like to watch cooking shows? Yesterday in the crock pot thread, somebody had posted a video (that I can no longer find) but it got me thinking about cooking shows in general. Post your favorites, recipe vids, ect. ect. At the moment I've been watching a ton of Kitchen Nightmares.

Here's a full episode for your viewing pleasure:

https://youtu.be/vb4uCmfe98U
15 replies and 5 images submitted. Click here to view.
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Here is one of my favorite cooking vids, mostly because Andy Roy is interesting as fuck.

https://youtu.be/9sgF97c6DZk
>>
Nightmares USA is garbage. Over-dramatized for ADHD retards and barely even about food.
>>
>>8248580

I think it's fun to watch Ramsay chew out flyover fuckheads.

what would one call a fruit pie without a crust?
23 replies and 4 images submitted. Click here to view.
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jam
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>>8248533
?
>>
Baked fruit salad

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Which is more important?

Rub or sauce?
19 replies and 3 images submitted. Click here to view.
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>>8248512
The rub and the wood you smoke it with.
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>>8248540

What he said.
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>>8248512

Both are supposed to compliment the meat, so it all just depends on what YOU like.

I like sauces, because it gives me more control of the flavor, so I don't use anything on my ribs other than salt and pepper, and use a sauce as a dip instead of putting it on the ribs themselves.

Regardless, as long as it's not too sweet, any kind of BBQ is better than no kind of BBQ.

How should I go about heating these if I don't want to put them in the microwave and I don't have a broiler pan?

Baking in the oven makes the buns too hard and even after a lot of time in the meat might still be cold. Should I try broiling them in the oven even without a broiler pan?
22 replies and 1 images submitted. Click here to view.
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Throw them out.
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>>8248498
Why don't you want to microwave them?
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>>8248498
warm buns in microwave, cook patties in oven.

Pro tip, chop up like 10 onions (any kind) and just leave it out to dry. It doesn't go bad ever and gets a much richer onion flavor, without being stronger.

Then you can just grab some and use it like normal onion. Really nice to sprinkle a little in a salad too
31 replies and 6 images submitted. Click here to view.
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>>8248451
Sounds good do you refrigerate it?
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>>8248755
no need to. Like I said, It doesn't go bad. At least not over 3-4 months.
>>8248768
That's like buying preboiled pasta retard. More expensive, tastes worse, only saves you like 5 minutes.

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Today for breakfast I made a Thai green curry with potato and broccoli.
18 replies and 3 images submitted. Click here to view.
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I used homemade beef stock and ate it with sushi rice.
>>
k
>>
Here's the finished product; I am pretty happy with it. I did end up adding an onion and just pouring the curry over rice for convenience' sake.

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What is the best blackberry dish?
35 replies and 4 images submitted. Click here to view.
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If jam a dish? Because it's blackberry jam.
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>>8248421
No, jam is not a dish.
>>
>>8248425
Backwall tart. With blackberry jam.

No?

Okay...duck and other gamey bird can work with blackberry sauces, but I don't have a recipe to hand personally.

It's confirmed, I'm definitely going to public school for at least 10 years.

I need to know what school food is like and how I can make it taste at least decent.
34 replies and 8 images submitted. Click here to view.
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>going to public school for at least 10 years
>13 - 10 = 3
>literally in 2nd grade
gtfo
>>
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how...how old are you?
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>>8248372
He's probably a teacher you autistic faggot

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Hey /ck/. I don't drink, but I do like the aesthetic of whisky. I've tried beer before, and it tastes like rubbing alcohol and corn.

How's alcohol free whisky?

Also, neat or on the rocks?
30 replies and 3 images submitted. Click here to view.
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Who the fuck would want the flavor of whisky without the alcohol?
>>
>>8248323
Deep contemplative men who are teetotalers for totally personal reasons.
>>
>>8248319
Why would you want non-alcoholic whiskey? Whiskey tastes like shit, and it's not because of the alcohol.

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got farts

how to treat gas /ck/
19 replies and 2 images submitted. Click here to view.
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Ask a jew how he treated gas
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>>8248407
this, just ask the UN for a new homeland, OP
>>
>>8248305
Beano is partially but not totally effective. The best solution is to avoid foods that cause flatulence, and perhaps also avoid foods that add unpleasant odors to flatulence.

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Surprised I didn't get green eggs on the side.

How is this even edible. Any of you guys have horrible cafeteria food like this before?
20 replies and 3 images submitted. Click here to view.
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Fucking Christ. I hope you've called Environmental Health. Somebodies going to fucking die.
>>
>>8248155
Thanks, Michele Obama. Glad I got out of there before she got her hands on school lunch.
>>
I used to teach in an inner city middle school, can confirm that's pretty accurate and normal. Saw a mosquito hawk baked into a piece of pizza once.

Most of the kids would wait in line, get their food, immediately dump it into the trash, and then chow down on the Coke and Takis/Hot Cheetos they brought.

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Is there anyone here who's never had a Pb&J before?

I've met like 3 people in my life who never have

https://www.youtube.com/watch?v=bB3ZpRpVKWM
23 replies and 1 images submitted. Click here to view.
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Me. But nobody eats that here, so it's not so strange.
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>>8248146
I highly recommend it
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>>8248136
You're not going to trick me. It sounds as gross as the first day I heard about it, I thought the Americans were kidding

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Ok cu/ck/s. I've got this wack ass sirloin steak. How do I turn it into a meal of the gods?
9 replies and 1 images submitted. Click here to view.
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>>8248082
boil it in milk and serve it with raw jellybeans
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>>8248094
Make sure you boil it over hard, soft boiled steak is nasty
>>
/ck/ pls...

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Why haven't more fast food places come up with gimmick fries?

>pic related black pepper fries would be heaven
11 replies and 2 images submitted. Click here to view.
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>>8248076
I do Steak n Shake fairly often for the vinegar fries.
I had those exact Ore Ida garlic fries, were surprisingly good.

what's the best french fry though? I know the best shape is curly
>>
Is there a way to make these oreida frozen fries good in the oven? They're either soggy or burned when I make them
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>>8248245
Try double frying them.

Guys I desperately need the link to the guy making the pineapple jello tragedy. Normally I wouldn't ask but it's kind of an emergency.
6 replies and 3 images submitted. Click here to view.
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Nice b8 m8
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>>8248756
Stop posting this retarded faggot you fucking underage cunt
>>
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>>8248064
Kay

Is yall still gettin sick? Does your food got carbon?

Yall better eat yall carbon

https://twitter.com/Parkour_Lewis/status/709590006327738368
6 replies and 1 images submitted. Click here to view.
>>
Yall should drink bleach
>>
>>8247994
DUCKS, is manmade
CHICKENS, is manmade
CLOUDS, is manmade
>>
Dem aliens comin' to harvest us fo' food is man-made. Don't ya'll be fo-gettin' 'bout dem aliens.

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Bought some beef that was on sale, cooked it, it was very tough... Are there some good cuts of beef that are reasonably priced, I can get.
Or just stick with Chicken?
8 replies and 1 images submitted. Click here to view.
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>>8247993
You gotta cook it slower senpai.
>>
Do you know what the cut was? Sounds like maybe stew meat
>>
There are many ways to cook the many different cuts of beef. You have to give us more information, buddy.

What type of cut?
What type of cooking method?

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Hey /ck/
this is my first time on this board
I'm trying to eat healthy now so I've been steaming vegetables for lunch but steamed broccoli is getting redundant

What's a good was to season them or aomething I can add to stay healthy but mix up the flavor a bit
22 replies and 2 images submitted. Click here to view.
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>>8247977
Spices? Another vegetable?
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>>8247977
fry up some garlic in olive oil, take it off the heat and add lemon juice, mix it with that

Broccoli also goes well with anchovies. You could make a lemon anchovy parmesan broccoli type pasta dish

It's actually pretty good with mustard but you'll get some looks

I know you said you're trying to eat healthy but broccoli and its closer cousins like broccoli rabe and cauliflower love cheese
>>
>>8247977
Chili peppers.
Garlic.
Ginger.
Nuts.
Sesame oil.

Use any one, or a combination of the above, mixed with other veggies and proteins.

Broccoli is a great addition to bell pepper, onion, and carrot stir fry or sautes.

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>that feeling when children cook better than anybody on /ck/
22 replies and 4 images submitted. Click here to view.
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>>8247946
>that feeling when all masterchefs are totally staged from start to finish

Unless you think there's actually a way to perfectly cook a raw apple pie in 15 minutes with a cold oven.
>>
>>8247989
Buy a better oven. They heat up quick if you live in 2016.
>>
In the kid version, they definitely help the contestants out. There's no way a kid would actually be able to know all the dishes and techniques that they use.

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I just ate some under-cooked Costco sausage. Am I genna die?
13 replies and 1 images submitted. Click here to view.
>>
yeah better get your will together so your parents can figure out what to do with all those hot-glued anime girl dolls
>>
>>8247886
I already told my dad to burn my hard-drives. Hopefully he doesn't give into the temptation to peer into my personal life.
>>
You should go out with a bang instead of dying like that. Or do you want to be remembered as the guy who died from sausage?

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What would happen if I made two boxes of Kraft mac and cheese and added a jar of alfredo sauce?
7 replies and 1 images submitted. Click here to view.
>>
Bump
I'm hungry
>>
>>8247841
You'd have a small amount of noodles swimming in sauce.
Either skip the alfredo sauce, or just make regular pasta and use the sauce. Or, if you really want to use the sauce, make the boxes like normal and drink the sauce straight from the jar.
>>
you'd get hella fat cuz

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Have any of you ever ordered from Batepapo?

https://twitter.com/pizzasbatepapo
29 replies and 23 images submitted. Click here to view.
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Innovative pizza technology
>>
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Brazilian pizza
>>
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Egg pizza pizza?


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