What do I do with these?
I have bullion, green onions, chicken, soy sauce, garlic, onions and a bunch of spices; basically I want them the fuck out of my kitchen cabinet and not in the trash
weep because you don't have rice sticks. if you had rice sticks you'd be able to make superior Vietnamese food and if my dad ever found out I wrote that he'd probably murder me.
Or.. you could take said noodles, read instructions on prepping them and just make a fucking soup outta that shit.
anyone got any good ideas for risotto? I've never made it. I'm gonna have it as a side dish for meat.
use a good stock, one you can eat as-is, your whole risotto is going to taste like it, so it better be good.
Also, make sure the stock isn't too salty, since it will reduce down and quickly become over salted.
>pour a bit of oil
>chop half an onion and let it simmer in the pot for a bit
>when onion is brownish, pour rice, mix
>let the rice cook dry like this for a few minutes until the grains start to become transparent
>add white wine
>let it evaporate
Comment too long. Click here to view the full text.
>Pro-Tip you cant
Roast beef wrapped in flat yorkshire pudding served with rich beef gravy for dipping
Thoughts on tomato sauce, tips, advice, secret recipes, etc?
Pic is the start of my plebeian attempt: canned tomatoes, some oil, some rosemary and other spices, a white onion, and some garlic.. in the oven now at 325 for about an hour.
so apparently tomatoes become sweet if you cook them for a long time
so i've been thinking that if you leave the peeled tomatoes whole and put them into the pot (which already contains some frying garlic) and add water to cover and just let it reduce, it would turn out pretty good
That's actually mostly what I used to do with diced tomatoes, but I found the results didn't have a lot of flavour. No idea why roasting them makes a difference, but it seems to.
Not sure if leaving them whole would make a difference, but am curious.
how did people cook back in the day when there were no clocks?
>They used their Iphone
>They used the sun during the day and the star positions at night
>They put hte stuff in pots ignited the stove and cooked
>... Find a good restraurant around Big Ben, you can't. You see, the clock doesn't make the good chef!
Why do Koreans sexualize chicken so much?
r8 my lunch pls m8s ?/10
Hey /ck/, recommend me a nice sweet and sour chicken recipe, haven't done it before and interested in trying.
I have the tendency to eat the whole contents of a PB/Nutella/Cheese dip jar, in one sitting.
What snackable substance sold in a jar ,but less detrimental to ones health, can you suggest?
Btw not even close to being fat.
Where can I get a good cast iron pan in England for a reasonable price? A Lodge 12" pan costs £43, there's no way I'm paying that much. It costs half that in America.
>That superior feel when bought a 30cm Lodge pan from Amazon for 44 euro bucks.
new keemi video on sashimi
What's for breakfast cu/ck/s?
> broccoli slaw
Black pepper on one side, teriyaki on the other.
Onion & garlic powder on shore, 1/8 cup soy sauce and steamed.
HEYYY! CO/CK/ SU/CK/ER MOTHER FU/CK/ER!
I had eggs and beer
Alright /ck/ I want to start making big batches of soup that will last me a week during college, hit me with your best soup recipes
someone should invent a website where you type key words into a data field and then hit the 'enter' key on your keyboard and magical things happen. they should call it a 'search engine' or something.
What you eatin fatfags?
I made some cauliflower pizza the other day. Shit actually feels like pizza, gonna have to look for parchment paper in this third world shithole to see if I don't have to spend 15 minutes just taking the damn paper out of the crust.
Also, microwaving cheddar makes for a nice crunchy snack that isn't oily as shit. Pic related.
explain this "cauliflower pizza"
>go out to dinner with friends
>about to tuck in
>girl in the group says "No wait, anon, I have to get a photo of your food!"
>goes around the table taking a photo of each person's food
What do you do in this situation?