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Archived threads in /ck/ - Food & Cooking - 126. page
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>tfw mixed mini candy bag always ends up like this
6 replies and 2 images submitted. Click here to view.
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>>8234291
hell yeah, always save the best for last too
>>
I have kit kats in case any damn kids don't get off my lawn
>>
>>8235551
If they won't get off your lawn just pelt them with popcorn balls.

The shitty plain ones too, not the ones with caramel or other stuff in them.

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redpill me on spice rubs

>what's the point?
>how to make/apply?
>tips so i don't ruin my tendies?

never done it before but i keep seeing pictures and it looks delicious
8 replies and 1 images submitted. Click here to view.
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>>8234247
What are you doing? Are you grilling/smoking? What meats/cuts are you using?
>>
>>8234281
roasting beef tenderloin. i don't have a smoker
>>
Flavour.
Get spices, preheat pan to medium heat, toast for one minute constantly stirring, let cool on a plate, grind and then rub on the meat.
There isn't really much more to it than that. I don't know.... Let a crust form and don't move the teddies around too much?

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So with my new cast iron I've been able to put some pretty nice crusts on my steak lately. But I find that my rare steaks are pretty gelatinous on the inside though they do taste good.

Is this normal or am I doing something wrong. Maybe I should let the steaks rest after cooking for a little longer?
47 replies and 9 images submitted. Click here to view.
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>>8234231
Are you saying it's raw in the center? Yeah, cook it longer if you don't want that obviously.
>>
If it's gelatinous you're probably cooking it closer to blue than rare. Leave it on for an extra 15-30 seconds on each side and let it rest for about 2 minutes.
>>
>>8234243
arigatou

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Could this possibly be the best snack ever?
17 replies and 7 images submitted. Click here to view.
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>>8234163
Sesame coated variety is god tier
>>
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>>8234163
this or jerky i make myself

Is this the best brand of coffee in its price range ($7 for 12 oz)?

Maybe it's that I've just started using whole beans, but I've tried the hazelnut (I know it's pleb, but it was on sale and I love hazelnut coffee in the early morning) and picked up some Guatemalan Atiguan today that I found to be really good.

Private Selection has more specialty-type stuff like Ethiopian and Sumatra, while other brands offered in my store just seem to offer different roast levels or maybe one or two blends.

Some of PS's stuff is pre-ground only,...
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6 replies and 2 images submitted. Click here to view.
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Its good enough that I keep a bag around if I run out of the good stuff.

Happy Mug isn't much more expensive though and its much higher in quality.
>>
>>8234334
I'll try some of that when my current stock runs out; the El Salvador sounds really good.
>>
I bought the biggest can of psst value coffee from kroger one time and it honestly wasnt bad, super generic but I drank it all eventually

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Today my fiancee and I made a small army of Nutter Butter ghosts. Do you guys make Halloween-themed treats and snacks, or do you just go out and buy candy?
8 replies and 3 images submitted. Click here to view.
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>>8234088
neither, fattie.
>>
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>>8234093
me too, thanks
>>
>>8234088
I always consider making something myself to give out on Halloween, but I feel like parents would rather their kids come back with familiar packaged candies rather than some mystery shit some stranger made that could have poison in it for all they know.

I do always try to be one of the best houses though. Butterfingers, twix, 100 grand, white and dark kitkats, and candy-apple milkyways are in the bucket this year.

Last night I went out to dinner with a friend I hadn't seen in about 6 months. We had a fantastic dinner and the service was excellent, the waitress being an attractive woman who was hard-working and professional.

We finished our meal and she came out with some samples of desserts: pumpkin pie, a chocolate cake, cheesecake, and some other things. I declined because I was full and what did my friend say?

"Do you actually make them here?"

She was flustered and started stumbling her words and eventually said, "No, but they are baked here"....
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>>8234062
That was good but don't felt In love of that woman....
>>
>foe paw
I want to believe

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I dare you to show me something more beautiful
6 replies and 2 images submitted. Click here to view.
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Look in a mirror.
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>>8234005
There's a really beautiful sausage between my thighs.
>>
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>>8234161

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This should be a fun thread.

What foods does saffron go with?
14 replies and 1 images submitted. Click here to view.
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>>8233923
What the shit

Fucking phone. Why did it flip it UPSIDE-DOWN?
>>
>>8233926
Welcome to 4chan.
>>
>>8233923
Persian/Central Asian, Middle Eastern, Nordic, paella

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sup cu/ck/s

I recently made some food with wine and now I have almost a whole bottle of wine. What's the best way to keep it from spoiling? Can i just add salt to it? or freeze it?
20 replies and 3 images submitted. Click here to view.
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refrigerate and drink in the next few days
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>>8233909
too expensive
>>
>>8233916
drink it now

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Actually tried to do something nice for once, and used wine to cook rice, it ended like this. Anons, what else can you cook using alcohol?
7 replies and 2 images submitted. Click here to view.
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>>8233827
lol why would you do this
>>
>>8233827
chicken anus
>>
>>8233839

was out of ideas man. Also, not much to cook at home

What is your favourite brand of instant ramen?

For me it is the Acecook Mi Kim Chi, the best fast food sandwich.
7 replies and 2 images submitted. Click here to view.
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Indomie, particularly the spicy flavor.

Second favorite is this brand. Saw it for the first time at an Asian market a few weeks ago. tried the onion sate and roasted duck flavors. They were both great but the roasted duck was easily one of the best instant noodles I've had.
>>
I stick to Indomie's variety pack, since I couldn't find anything better online under the $1 per serving line.

Obviously you get more options at an Asian food store, but I'm too nervous to go.
>>
>>8233589
I love the ramen rater, he is truly an authority on the art of instant ramen. I often use him for recommendations.

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Is chocolate cake stupid?
21 replies and 5 images submitted. Click here to view.
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no u
>>
It's a dumb thing to eat.
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>>8233143
Yes but don't tell it. It will have its feelings hurt :(

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From which origin (Africa, South America, or Asia/Oceania) do the best tasting chocolate comes from?

Can anyone here distinguish the way chocolate tastes like based on their origin and input their two cents why they like each?
12 replies and 2 images submitted. Click here to view.
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my ass
>>
I didn't know playboy did scat
>>
I'm partial to the St-Domingue chocolate. It's very floral and assertive, so it's great when making chocolate based desserts.

If i want something more neutral (because i want other flavors to shine) I tend to go for Tanzania or Venezuela.

What does unicorn taste like? My parents say we had it once, and I liked it. It was a long time ago, I can't remember anything.
I never see it in the store either. Its a funny name.
10 replies and 3 images submitted. Click here to view.
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>>8232932
>>>/mpl/
>>
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>>8232938
lel, pardon that
>>>/mlp/
>>
>>8232932
Oh shit someone is about to photograph my meat! Quick, throw some leaves on it!

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Banquet chicken patties on white bread with a flick of pickle juice. Delish.
35 replies and 4 images submitted. Click here to view.
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Why not just slap some pickles onto that sandwich too? ...or are you out of pickles?
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>>8232842
Out of pickles, save the juice for this.
>>
Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.

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How much cream cheese is too much cream cheese? I say never enough
6 replies and 1 images submitted. Click here to view.
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I'm the same way with sour cream.
>>
If you're fat any cream cheese is too much.
>>
I've never had too much cream cheese, only too little

Where do you actually get the bones to make stock? I'm in the UK if it matters.

The supermarkets only sell whole chickens with the giblets removed, so you barely get any bones at all. There's no butcher nearby to sell me bones. I'd have to buy like 2 chickens just to have enough bones to make half a litre of stock, but I'd use more than half a litre when cooking them.
41 replies and 3 images submitted. Click here to view.
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Foreigner living in USica here.
I've been to le UK, but have never been to smaller supermarket, like an East Asian one or anything, just Tesco, Sainsbury's, Waitrose and Iceland (which, fuck you, I like), so I can't say for the UK exactly. However, in my home country, they're available at most supermarkets and here in the US, they're available at East and Southeast Asian supermarkets as well as, increasingly, the more common supermarket chains.
If you can't find them in your common supermarket, try a Chinese or other East Asian supermarket....
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>vuying meat at a supermarket
>>
>>8232748
There's definitely no butcher near you? Even most small towns and villages have at least one. Anyway, it's worth asking if your local Tesco or whatever have a butchery bit (a lot do now) if they'll give/sell you them.

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Good tidings fellow gustatory fu/ck/ery lovers, I would like some recommendations for different cup noodles. They keep my comfy when I watch TV, but I've wanted to try more and more different types of noods.

Pic related, yakisoba is the beest
9 replies and 3 images submitted. Click here to view.
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>>8232623
Yeah, the ippei-chan in the bottom left is definitely my favorite kind of instant noodle. Too bad it's so much more expensive than the others.
>>
>>8232630
>bottom left
I mean bottom right
>>
>>8232623
>yakisoba
Yakisoba is pretty dang good. I have four cases in my pantry. One thing that is immediately noticeable is how much more is contained in a single pack. I get full quickly eating one.

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What are some certified big guy foods?
7 replies and 2 images submitted. Click here to view.
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>bane memes in 2016

it's time to let go you fucking faggot an pull the trigger

end your life
>>
>>8232125
for you
>>
>>8231753
holy shit that's a rare cia

Redpill me on maruchan /ck/
What is your favorite type?
How many do you eat on average?
Has it taken a toll on your health?
How many of them is too much before I develop liver cancer?
46 replies and 10 images submitted. Click here to view.
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>>8231519
Just eat the fuckin food, sperg.
>>
>>8231519
Pretty sure you'll get heart problems from the salt.
>>
I like the chili lime cup and of course the chicken, beef, shrimp, etc. I partially lived on them for a time, though, so it's a love/hate relationship.

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Mine would have to be Donatos
48 replies and 9 images submitted. Click here to view.
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Used to be papa johns but they started getting real jewy with the toppings and the sauce is weirdly sugary to me.
Pizza hut used to be mediocre but had dope pan pizza and stuffed crust, but this weird shit they do now with the "drizzled sauce" and the crust is just a sticky gross mess
So I basically default to dominos.

Although if I've got the cash I order from Idaho Pizza. THAT shit is good
>>
>>8231535
Weird, the Papa Johns in my town puts too much toppings on if anything.
>>
I have worked at Domino's and everything is pretty clean and fresh, no real gross stories to tell, and it tastes fine so I just order that by default.

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About to have a delicious 'za made my way.
43 replies and 14 images submitted. Click here to view.
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>>8231099
Sadly, this is quintessentially how I see most (not all) people I come into contact with whenever I go outside. It's a constant state of compromise. An endless cycle of disappointment and dashed hopes.
>>
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>>8231141
no need to be sad

Next glance at ingredients for fresh made 'za
Crunch Bar fancy
>>
>>8231252
Nice.

Please post a picture of the finished pizza.

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What's your favorite kind of cheap instant noodles?

I usually just get Top Ramen because they have it at Costco.
32 replies and 11 images submitted. Click here to view.
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Maruchan.

I tried shin ramyun for the first time yesterday.

Too spicy for my baby taste buds. :(
But it tasted good
>>
>>8229972
Top Ramen is the original ramen. imho it's slightly better than maruchan since Top Ramen has a better chewier texture.

>>8229985
>shin ramyun

God like. Love this stuff.

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I have a pound of shrimp

I wanna make something delicious I have only comes with shrimp twice but I fucking love them. What are your favorite shrimp dishes?
78 replies and 12 images submitted. Click here to view.
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Fried shrimp.
>>
>>8245007
Thanks for your suggestion
>>
>>8245005
coat serving platter with thick layer of creme cheese, cover it with shrimp, add cocktail sauce, serve with crackers.

People think this is fancy.

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What are you having for Breakfast/Lunch/Dinner?
Post a picture of it.
68 replies and 25 images submitted. Click here to view.
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Spaghetti al pomodoro, some lettuce and a nice oven cooked salmon.
I like to keep things simple so I can enjoy the real taste of the ingredients
>>
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Chicken satay with ginger pickled cucumber, chili lime dressed red cabbage and basil
>>
>>8242096
Notice the other 2 posters didn't get takeout, you fat faggot ?

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How about an allergy thread? People post their allergies and people offer alternatives.

I'm allergic to tomatoes and lactose intolerant.
69 replies and 6 images submitted. Click here to view.
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>>8241338
>People post their allergies
Nothing.

>and people offer alternatives.
Kill yourself.
>>
>>8241338
None though I do get dermatitis on my left hand from dealing with salt and citruses. Chilli will 100% give me the hiccups if that counts.
>>
Fast food cuck here, why do so many people with food allergies decide to go out and order food at places staffed by stoners, degenerates and misanthropic people in general? You are putting your life in the hands of a drug addict or a pervert or a little shit teenager. Also, no one is going to change their gloves to deal with your special snowflake needs at a fast food place.

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I like eating good food and never professed to be a good cook, but this douche takes shit way to srs.

1. cooks bacon in the oven on a baking sheet. wtf i smell bacon cooking for over an hour and get hungry af but it just turns out like bacon i fry up on the stove. he says it has better "mouth feel?"

2. Puts dashes of cinnamon in EVERYTHING. I was making some pasta sauce and he put cinnamon in it "just a dash and it brightens up the flavor profile" WTF!

3. He RAGED at me last week because I broke his avocado peeler trying to get the skin...
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Bait
>>
I actually like the way oven bacon just kind of dissolves when you eat it, but why can't he just call it texture like a normal person?

Sounds like a Food Network Wannabe with this one.

Your fault, apologize and buy a new one.

Okay this must be a bait thread.

7/10 made me respond seriously.
>>
>>8250069
>bacon oven
I think it spits oil all over the oven, which requires more frequent oven cleaning, adds smoke to the house too. But, a jellyroll pan has a huge surface area, so chefs and party people like cooking it there, whole rows at once. I don't think it's better "mouth feel" than the browning that happens in a cast iron, but you can make a larger quantity and it might be better than an unevenly heated poorly made pan on the stove at the wrong temperature. It's...
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https://youtu.be/420A9dja88I

Is it overrated? Is it trying too hard to be like wine? How does it rate vis-a-vis the rest of the beer world?

vid related is a Canadian documentary on Belgian beer.
51 replies and 5 images submitted. Click here to view.
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>>8246434
>Is Belgian beer a meme

Nope.

Those niggers make the best beers in the world imo, and I was a die hard Deutsche beer nazi.
>>
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Cantillon is the best brewery in the world
>>
>>8246434
Don't know from memes.

Love a bottle of that framboise lambic over the holidays though. It's a personal tradition of mine. Pop the cork when I start Thanksgiving dinner, I've usually polished it off before I serve.

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>Arbys is selling venison burgers at some locations
Has anyone tried one yet?
79 replies and 7 images submitted. Click here to view.
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>>8249452

It's probably garbage like most American fastfood.
>>
>>8249452
>people identifying themselves as flyovers on my /ck/
I don't think so.
>>
>>8249452
Would try it tbqh


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