>STILL liking beef over ostrich
mate if it's anything like emu I wouldn't touch it
you know emu give you the runs right
see a bunc of boongs dragging an emu that was roadkill ino the back of a ute for a dreamtime feast
next two days their rolling on the dust in their own/each others shit
I have seen this with my own eyes
Did you ever eat an ostrich burger?
>eating ground beef
Hey /ck/ I need a good recipe for a pizza crust . got any favorites ?
Hey co/ck/, am making deer burger for some friend tonight and I dont know what to do with that.
I tought about some spicy potato wedge but I dont know. I'd like something more uncommon.
I can go to the store got few hour to kill before they come
First off, congrats on bagging a deer, co/ck/ su/ck/er motherfu/ck/er. Secondly, have you considered sweet potatoes? It's a passe trend in sports restaurants but still a viable idea in private homes.
ITT: post guilty pleasures, and also let's do a little canned food general.
who here /mexican/?
Pan fry some marinated skirt steaks from the carniceria. I made some pico de gallo and bouggt some salsa roja from the same place to make these bad boys.
What is /ck/ having for dinner?
Do you usually have a warm meal for lunch or dinner?
Pic related for me. [spoiler]I'm on a diet[/spoiler]
I planned on having leftover ham from a family dinner, along with macaroni and cheese and buttered potatoes but I instead bought a case of beer and season 13 of Family Guy and ended up eating a baked potato with S&P.
Got some bacon yesterday. Going to put it to good use.
why does marmite taste exactly like velveeta?
since coming to this conclusion utilizing my superior American tastebuds, I find myself desiring it less and less.
I used to crave it. need it.
now its just cheese to me...
is vegemite better?
>why does marmite taste exactly like velveeta?
Because you have some horrible disease which has destroyed your ability to taste? That or someone has been doing something very fucking weird to your Velveeta.
its true though. ive been eating it for weeks like a monster, but the other day, after having a mild cold, I realized its basically just cheese spread.
it taste slieka s lice of melted then chilled American cheese.
Best way to cook this?
Does anyone here have a strong hatred for celery as much as I do?
Little background. I grew up in the Soviet Union, a lot of food was seasonal. While we were not poor, or starving, I learned to never waste food, eat everything on my plate, and rely on canned fruit, and shortages of meat during the winter months.
With all of that, I was a very picky eater.
Now I am in my 30's, and somewhere about 12 years ago I stopped being picky. I would eat absolutely anything.
My moto is, if its a food that people eat, and is prepared correctly, I will eat it.
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>no Beer General
Had this earlier today, was a nice American style red ale. Thought the labelling was pretty neat as well.
Followed it up with this, which I'm currently drinking. Great IPA, wouldn't be able to taste that it's 8%. Very easy to drink.
How do I make a good taco?
How do I spice up a spaghetti dinner? I have the main spaghetti dish, and some garlic bread. What else?
Jack's newest video is really cringy.
do i into taco bell or subway for lunch?