Let's appreciate the fine Moscow Mule for all it has given us in pleasure and communal happiness.
Is there a drink better than the simple, elegant, lovely Mule? (No.)
>Oil has 120 calories in a mere tbsp
>wine has 150 calories in just 6oz
Is it even possible to eat good food and not be fat?
>be me skinny skellington @ 5'9 129
>eat 800-1000 calories per day because depression
>decide to gain weight
>mass gainer has 250g carbs, essentially my carbs for the day
>this leaves me to eat as much protein and fat as I can
>eat shit like ground butter sautéed in butter and it's perfectly healthy for me
>feels good man
I miss being able to eat more vegetables and stuff though.
What does ck think of Alton Brown?
Good eats is amazing, he gives great science and background to the food and explains the why. I have always loved that. Recently he's been more of a public figure of sorts, which is kinda sad because I don't really care about what he thinks politically, I just want him to challenge my way of thinking about food.
What is the best curry? Going to a Indian place tomorrow.
Chicken, beef or goat? I tried goat last time and liked it but is it the best one?
I've got a conflict, /ck/. I'm married with 2 recent children, but haven't really decided on names for them yet. Since I and my wife really like baking and eating cake, do you think it would be normal to name my children pumpkin cake and pound cake?
Legal names? No. Unless you want your kids to be mocked for being named like MLP characters.
Why isn't mochi more popular in the U.S.? I can't find it in ANY candy shops. I can only find it at Cost Plus World Market and the selection is very limited (but pic related is my favorite).
I've literally been looking in every Asian section of every grocery store, and every candy shop in a desperate search for more mochi, for a month now. I don't want to have to pay ridiculous shipping fees for mochi but I may have to. If I do, it better be good mochi.
So what's your favorite mochi?
I'll also accept mochi recipes although...
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There are a lot of Asian grocers around me (Seattle area) so it's not difficult to get mochi here.
I like sesame/poppy seed and red bean mochi.
How much water do you drink per day, anon?
I just popped this bad boy in the oven, what am I in for, /ck/? home run inn btw
my current favorite is digiorno. there has to be better brands out there, what's your favorite?
>/Taco Bell/ General #192
>NEW EATERS START HERE
What have you ordered lately?
Any of you win that PS4 VR?
I just picked up two Cool Ranch Doritos Locos Tacos™ with some nice Diablo Hot Sauce™
Why does Taco Bell have such a good mixture for Dr.Pepper?
taco bell is only for poor fuckers who can't afford chipolte garbage
that being said i love it and the shredded chicken burrito is the best value around
be sure to get water instead of baja blast to save some extra cash
What is the best hard cider?
Why is Brit food GOAT, /ck/?
I made some bangers, mash and onion gravy tonight, and it was bretty gud.
[spoiler]I like mine at medium[/spoiler]
I'm looking for foods which are alkaline (opposite of acidic).
I have one dollar and 30 cents to last me until thanksgiving. What the hell do I even buy I'm lost /ck/
Reminder that there is literally nothing wrong with Tasty
>roommate's gf claims she is a "great" cook
>just posts shitty videos like tasty on facebook
>cooks for us one night
>appetizer = some kind of potato skin made with pre-shredded cheese
>entree is a well-done steak covered in fucking cream cheese and no seasoning whatsoever
>desert is a supposed to be some kind of doughnut hole with M&Ms inside, it's wet inside and soaked...
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I have 3 dollars to last me until Monday, I also don't have toilet paper
What should I buy?
Okay /ck/, today we're making Flemish rabbit stewed in beer. First we marinate the rabbit (2 hind legs in this case), in pic related;
-2 white peppercorns
-2 black peppercorns
-2 large bay leaves
-teaspoon sea salt
-2.5 cups/660mL Belgian brown ale or dubbel
-3 tablespoons of red wine vinegar
>Originally, this recipe calls for Flemish "Oud Bruin", a low-ABV sour-ish ale. Since I really don't like the ones on sale here, I chose to get Westmalle dubbel, which I do like, and sour it with red-wine vinegar. I got raspberry infused red wine vinegar, since I really like the tang of raspberry in rabbit dishes.
Let sit for two to six hours, while you go out and enjoy autumn. I'm going to go for a small hike while awaiting the Redskins - Bengals game. You can also prep veggies ahead, I'm using a pound of carrots, two large onions, four stalks of celery, and 3 cloves of garlic, but parsnips, potatoes, pumpkins, chestnuts, celeriac, cabbage, etc also work. You'll also need about a stick of butter, and I really prefer adding in some cubed smoked pork belly to enhance the flavour of the rabbit.
Well, it's marinating now, still a bit foamy, but that'll subdue in a while. I've been told adding a crushed juniper berry to the marinade makes the foam disappear quicker, something to do with the oils in the juniper, but I really fear the juniper will overpower the taste of the rabbit. If it were hare, squirrel or muskrat, the juniper would've been a no-brainer.
I'll be going for a walk to get an Irish coffee, autumn bock or quadrupel in town, but I'll be back in a few hours to continue the dish.
I've been invited to a 60s themed bithday party and want to take a retro dish (that isn't gross)
pls help me
also, on the side, what would you go as? ;)
You should use google fag this article has plenty of good options though
My vote for costume is MLK complete with black face
Would you eat a poisoned sandwich for $500?
What are the best sandwich recipes?
It's confirmed; i'm definitely going to prison for at least 10 years
I need to know what prison food is like and how I can make it taste at least decent
Coke or Pepsi?
My name is J. And I've just started a chef's apprenticeship a month ago and starting today I want to share my progress with you and have you join me on my journey as I gain knowledge and experience in the culinary arts. So once a week I'll post any dishes I've made, I'll even include pictures of the prep; photos from cooking school and share any stories that have happened throughout my week. Feel free to join in and just have fun. This is what this board is all about so I'll hope you'll join me.
So to start this was my first day inside the kitchen at school. This photo is just standard precision cuts and knife skills. We've got Jardiniere, Macedoine, Julienne, Paysanne; all your basic cuts.
This picture is a potato after turning which is a pain in the ass considering I had to use a paring knife to do it. Need a turning knife just because they're handy.
Any tips are always appreciated.
Let's make a nice sandwich. It's an easy affordable one, it's something of a classic sandwich to me, and I'm sure you'll find it to be a treat in itself
So first, you're gonna want to fry up a couple slices of Olive Loaf, I do mine one at a time until browned
After you have your loaf fried, spread some mustard on two slices of bread and apply the loaf thusly please
>Alcohol in general
Can't ask girls out to coffee and just get water, because that's weird. Same for going to a bar. Really puts on a damper on my social life.
Better for you than white rice, but I can't stand the texture. Too chewy.
Why haven't you gone on an all potato diet yet, /ck/?
I have $4000 and some change to last me till I get paid on Friday
How can I stretch that out until then
How do I improve my palate, /ck/?
In anticipation of our American friends and their morning alarms, what did Europe have for lunch today?
Breakfast and even last night's dinner are accepted
Might as well call it last meal you made at this point
Pic related is some basic pasta with a tomato+tuna sauce
Dude, i'm gonna type as sober as possible, that honestly looks fcking pathetic and digusting compared to my meal. and I'm being one hundred percent serious. Sorry we dont cook sht that was perviously in cans. you're a fuking joke dude, and im dead fuking serious. gert areal family that cooks good food, drinks beer and wine and winecoolers and has a good fuking time, and has a milliondollar house on the beach, im seriously.. dont eever potst your fuking poverty dinner on these forums ever the fuk again bro, and by bro i mean never my bro, fuking phaggot.