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Archived threads in /ck/ - Food & Cooking - 131. page
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Who /knoll/ here?

99c each, tastes great and makes the tummy full
41 replies and 8 images submitted. Click here to view.
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>>8230191
>knoll
I use it for PIA sauces like hollandaise & béarnaise, they're not nearly as rich as the real deal of course, but damn well passable and convenient in a pinch
>>
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Gnoll?
>>
>>8230191
Its knorr

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Kebab pizza with bearnaise sauce or garlic sauce
33 replies and 5 images submitted. Click here to view.
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>>8230181
Let me guess, you're in germany?
>>
>>8230185
Sweden
>>
>>8230181
>Onions on the side
>No tomato
>Only garlic sauce and not both garlic and chilli sauce

Trash like your religion, Muhammad.

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Anyone here have any recommendations for rum?

I need a good rum to pair with Montecristo no.2 cigars for a bachelor party.

And not sure where to start. The man of the hour is partial to spiced rum but any rum should do really.
23 replies and 6 images submitted. Click here to view.
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>>8230150
A CASK OF AMONTILLADO
>>
>>8230153
That's not rum, Poe-tard.
>>
>>8230150
Captain Morgan's Private Stock.

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Carbonara tonight. An old chef friend told me to add mascarpone at the final stages of cooking.

Anyone got any other good additions to make?

I usually just use
- Half a white onion (chopped and diced)
- Three cloves of garlic (chopped)
- One medium egg
- Quarter pint of milk
- Few grams of Parmesan
- 50g Pancetta
- Dried parsley
- Spaghetti
- Salt and pepper (obviously)
14 replies and 2 images submitted. Click here to view.
>>
use a duck egg
>>
Italian tears.
>>
Absolutely essential for good flavour: remove onion, remove parsley, reduce garlic to one clove, reduce milk to a splash

Optional: remove garlic entirely, remove milk entirely, remove mascarpone, add knob of butter, add sautéed mushrooms, drizzle olive oil

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What is the best way to cook a hot dog?

Fried, grilled, microwaved, boiled...?

I've always fried them but I want to try boiling them, how many minutes should it take for the best texture?
40 replies and 6 images submitted. Click here to view.
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>>8229850
If you are using the traditional Frankfurters, then boiling is the way to prepare them, they only need about 10 mins in boiling/simmering water to heat them through.
>>
>>8229857

>10 mins

They need a couple of minutes at the most.
>>
Cut in half with just a flap keeping them together and fried open side down on a skillet

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Which franchise has the better cheeseburger?
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>>8229836
Probably McDonald's, hungry Jacks is good but not as good I suppose
>>
>>8229836
Double beef and cheese for me.
>>
>>8229836
wtf is the difference

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Hey uh /ck/ i dont usually come here but uh.

how do i cook steak?

Seriously, just got my first pay packet off welfare and bought some veg, fries and decent steak but uhh, ive never cooked steak before.
14 replies and 2 images submitted. Click here to view.
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1/10 bait, OP. Step up your game.
>>
>>8229659
im legit, ill probably just go to google to find out.
>>
>>8229651
New York Strip responds well to a reverse sear. Google it.

I hope you have a cast iron pan, anon.

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Who here woks?

My sister gave this to me a couple of years ago because she "didn't know how to use it".

I use it for stir fry, and it's the best popcorn maker in the world.

Show me your wok, anon-son...
22 replies and 4 images submitted. Click here to view.
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i usually drive because my job is extremely physical but i will sometimes wok to the local shops or to the station if im catching a train.
>>
What's an easy, cost effective way your average person can season a wok outdoors?
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>>8229478
based on the picture i don't think you "know how to use it" and that is not stir fry just oil-coated shit

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Hello ck.I wondered what was the big deal with peanut butter jelly sandwiches,so I tried my first one today.
11 replies and 2 images submitted. Click here to view.
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And?
>>
>>8229498
he forgot he had a peanut allergy and died
>>
fatty nut vs sweet concentrated fruit. Better alternatives are cashew/dates, macadamia/prunes, and brazil nuts/figs.

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I have a couple of these things.

What can I do to improve them?
28 replies and 3 images submitted. Click here to view.
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>>8229452
Make a pie, bake them, chop up and put in salad.
Tons of things you can do.
>>
Aw shucks sugar cube, there's about a million things y'all could do with an apple! Apple fritters, apple pie, apple crumble, apple turnover, apple danish, apple butter, apple cider, apple crisp....or, ya just eat 'em!
>>
>>8229456
But then they are just an ingredient.

How do you make the best apple?

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My harddrive died and took a good chunk of the recipes I collected from here with it. Post your favorite recipes!

Doesn't matter what kind. Baking, cooking, whichever.
11 replies and 4 images submitted. Click here to view.
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>>8229425
>>
>>8229425
http://ck.booru.org
>>
>>8229431
Yeah it wasn't on my drive before it crashed.

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ITT: Shit that tastes good on anything.

I have yet to find something that doesn't taste better with this.

>Salt, Granulated Garlic, Oregano, Black Pepper, Turmeric

Now if only the spics that manufactured the bottle/jar thing didn't do a shitty job with the lid. Every time I open it shit spills out.
15 replies and 4 images submitted. Click here to view.
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>>8229295
whats it like on mint flavored ice-cream?
>>
>>8229360
Now I want to try that

What's Tabasco sauce taste like on mint icecream?
>>
>>8229295
Put it on a white bread peanut butter and jelly sandwich

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Sup /ck/, was gonna post this in the fml thread but it would take up quite a few posts so it gets its own thread. Tonight I decided to fry up some tater chips from scratch, as well as cook up a philly cheese steak sammich. Please be advised that I am not making authentic philly cheese steak because I don't eat cheese from a can, nor are my authentic tater chips actually authentic, so do not shit on me too much. I will probably skip a few steps, but know that I am making the chips based on this serious eats recipe:
http://www.seriouseats.com/recipes/2010/09/print/extra-crunchy-potato-chips.html

I...
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>>8229211
Now, the first thing you wanna do is wash off your taters and get out the old knuckle slicing apparatus. Having a few drinks beforehand takes the edge off, but if you're an amateur you can always have your first drink of the night right now. I'm having my third Wild Turkey 101 on rocks.

Put the 3mm plate on the mandolin and have at it. Nothing bad has ever occured when using one of these while drinking, I'm sure.
>>
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>>8229222
Be sure to have a bowl of cold water at the ready for your tater slices. In fact, run cold water into the bowl. Running water and soaking the taters removes starch which is important to the overall tater chip in the end.
>>
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>>8229230
Skipped a few steps here:

-Bring 2 quarts of water to a boil with 2 tablespoons of distilled white vinegar.
-Dump in your tater slices and boil them for 3 minutes, then remove them and set on paper towels to dry.

Always loved these little neat and orderly lunchboxes shown in slice of life animes. Any of you lads actually do something similar? Not necessarily with Japanese food, but in the same style as opposed to just packing some sandwiches, fruits etc. Especially interested in lunchbox recipes('layouts').
34 replies and 10 images submitted. Click here to view.
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>>8229170
it's called bento
>>
>>8229174
this and I'm pretty sure it doesnt count unless you have your "wifu" or whatever, make it for you.
But hey, you can make it yourself and bring it to, lol, "work" and say your girl made it for you. But seriously OP, why go to all the trouble in the kitchen making that just to bring it down to your basement.


...I hate that /ck/ has become food /b/
>>
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>>8229282
>getting this butthurt over a fucking bento box

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So I'm venturing through unknown ground here and could use a little input.

My neighbor shot a deer and has offered me some of the meat to cook in my smoker. Only problem is the smoker was a gift and I haven't used it yet and I've never worked with venison.

I've eaten and enjoyed venison before but never smoked and I've heard venison is a real bitch to smoke right. I've heard you need to brine it and I've heard to cram it full of bacon but I'd like to keep the deer meat as simple as I can to preserve the venison flavor.

Does...
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12 replies and 3 images submitted. Click here to view.
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>>8228976
Just toss it in with some ketchup
>>
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>>8229001

thanks for the suggestion friend, but I may wait for some more recipe ideas.
>>
>>8228976
Not a good meat for smoking.

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So, /ck/, today I took your advice and tried a McChicken. It wasn't very good. It was pretty bland and lacked the fast food taste that you want from McDonald's. Good think I got the 2 for $2.50 with a mcdouble or I would've been pissed.

Defend yourselves
20 replies and 7 images submitted. Click here to view.
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>>8228958
mcchicken sucks ass
everyone knows that
dumbass
>>
>>8228958
Dumb nigger
>>
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>>8228958
>mfw he fell for the "for me" meme

what's your favorite food for when you're sick/don't have an appetite? Like comfort food I guess, or just something that always sounds good to you. Nothing appeals to me lately and I really need to eat more :(
21 replies and 5 images submitted. Click here to view.
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nachos or just drinking rum out of the freezer until I pass out
>>
mash podaydoes
>>
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>>8228885
Buttered white toast, creamy soup and coca cola.

Favourite chips pic related
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>>
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always get them with a publix sub

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Why are they ruining every good dessert with salt these days?
13 replies and 2 images submitted. Click here to view.
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More and more people are figuring out that salt enhances the flavors of sweet ingredients.

I'm all for it. I grew up sprinkling salt on my watermelon slices.
>>
>>8228696
tastes good

put the tiniest bit of cayenne in it too

makes it taste even better
>>
>>8228719
I understand a little bit of salty and sweet but we don't need big chunks of sea salt on top like in the pic

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Me and my dad are trying to make Thai Tea, but so far it tastes absolutely nothing like the drink as I know it. The recipe we used called for steeping star anise, cardamom pods, vanilla beans (we just used vanilla extract because c'mon), cinnamon, and mixing that with actual black tea and sugar.

So far it just tastes like thai tea. It tastes ok I guess but it's more like normal tea with some Torani syrup in it or something, not at all what we were looking for.

Anyone on /ck/ ever made it, or at least could point me in the right direction?
25 replies and 1 images submitted. Click here to view.
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You can't use normal sugar, you need palm sugar for that. I think you can find them in asian markets.
>>
Use Thai tea mix. It's what the restaurants do.
>>
>>8228678
Yeah but that's not nearly as fun

>>8228673
>palm sugar
thanks, literally have never heard of this before

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Americans voted on what they believe to be the top 5 most childish foods, and here are the results.

1. Chicken tenders
2. Curly fries
3. Baby food
4. Kraft Dinner
5. Nando's XXtra Hot Sauce

What do you think of these results, /ck/? Do you agree with what Americans believe to be childish?
46 replies and 8 images submitted. Click here to view.
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>>8228642
i'm america, the fuck is nandos?
>>
>>8228645
They make chicken with a spicy sauce that Americans hate because they think it tastes childish. They think Nando's needs to be more cheese focused.
>>
>curly fries

Fucking degenerates, those are amazing

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Why is the McDonald's cheeseburger more enjoyable than the quarter pounder when it's basically the same burger but smaller?
15 replies and 2 images submitted. Click here to view.
>>
Some black guy fucked a mcchicken
>>
>>8228384
For me, it's the McChicken.
>>
>>8228387
>>8228390
Big Tasty with bacon is GOAT but I always find the cheeseburger to be more delicious than the quarter pounder.

Maybe it's because the quarter pounder buns are usually a little more dry than the cheeseburger ones.

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Why would anyone ever eat raw fish?
36 replies and 2 images submitted. Click here to view.
>>
tastes good
>>
I also eat Raw Pork, check mate brah.
>>
>>8228413

nice. brain tapeworms. that's hardcore.

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What is your preferred brand of hot dog?
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>>8228350
meme
>>
Wiener Würstelstand! Käsekrainer Hotdog! I like the Würstelstand at Hoher Markt.
>>
Why does Denmark like hotdogs so much?

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I want to gain weight, not for "gains" but just because im way to skinny for my height , what are some healthy foods i should eat more often, how many meals a day etc.
Thanks in advance
15 replies and 1 images submitted. Click here to view.
>>
My height is 182 (6 feet i believe) and i weight 55 kg (120 lbs)
>>
>>8228338
>>8228383
Hi, mr. Skelton
>>
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just move to america it will happen naturally.

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Do Americans really eat this?
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>>8228239
well breakfast isn't going to eat itself
>>
>>8228239
Looks greasy as fuck - would still try.
>>
I've tried this here in the UK. Pretty shit.

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I start the first desk job of my life on Monday.
And it's in the middle of nowhere. So I basically have to pack my lunch, another first.

So what do you pack? I need some good ideas for something that actually tastes good.
33 replies and 1 images submitted. Click here to view.
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>>8228237
reason #17 why /ck/ should have a sticky
>>
but since that shit isnt happening anytime soon...

Q1: does your office have a full kitchen in your designated break area?

If your answer to Q1 is YES, please stop the examination. If your answer to Q1 is I DONT KNOW, I HAVENT ACTUALLY SEEN THE PLACE YET, please report back to thread after your first day.

Good luck!
>>
>>8228237

Grapes, dried apricots, carrot sticks, celery sticks. Just kind of graze all day. Don't have a big meal because you'll get tired and crabby.

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Dear /ck/
how would one go about making the best espresso? What's the process?
I'd like to know what the connoisseurs of the brew know.
26 replies and 6 images submitted. Click here to view.
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>>8228099
unless you're a richfag, you can't do it

the equipment is cost prohibitive
>>
>>8228099
just go stove top senpai
>>
Invest in a really good grinder and an espresso machine.

You can kinda make one with a moka pot, and can make espresso in the "concentrated coffee with some foam" sense with a french press, but to do it properly you need the proper equipment (which isn't cheap for anything that'll give you a good result).

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What keeps you motivated to cook when it is so easy to instantly get cheap food that doesn't taste terrible and keeps you going?
18 replies and 4 images submitted. Click here to view.
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>>8228001

It's cheaper to cook than any of the stuff you mentioned. And it's often faster than to drive out, get fast food, come back.

Plus, I enjoy it. It's a fun hobby. Fucking around the kitchen is a great way to get away from the stress of work, school, whatever.
>>
Cooking with quality ingredients done right is both less expensive and better tasting.
What keeps me motivated is remembering the terrible malaise that takes over when I don't cook good food for a week.
>>
Because cooking is fun

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I have a specific question but it didn't warrant an entire thread, so here's a general. Ask any question related to home-brewing beer, cider, wine, mead, etc, and hopefully some more experienced anons will be able to provide the answers.
43 replies and 5 images submitted. Click here to view.
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>>8227963
I make wine, cannot help with any other drink. Whats your question?
>>
>>8227963
So what's your specific question then, fgt?
>>
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I'm looking to start homebrewing beer, mainly because my life is boring and I need a new hobby. I don't know very much about the process and I'm not even a huge beer drinker, but I thought it might be fun. I'm not looking to take it too seriously or spend huge amounts of money, I'd just like to be able to have the ability to brew different types of beer (probably pale ales at first and then darker beers if I get more confident) which I can add some interesting flavours to (eg citrus, vanilla, coffee) once I've got the hang of the basic recipes.

Based...
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