If I'm American and eat french fries with mayonnaise instead of ketchup, does that make me a hipster wanna be meme eater?
anyone else take this stuff?
What's some REAL good high-quality chocolate?
I mean the GOOD shit.
The $20 per oz. Shit.
Is there a less sweet condiment than sriracha? I like the heat and other flavors, but not the sweetness. Chili paste isn't smooth enough because of the seeds.
pic related: bought these beauties on sale at target for $5 buckaroos yesterday
How do you make life without all the toppings and cheese shedding water and getting it all soggy and watery? I used fresh mozzarella instead of shredded. Was that my mistake?
For fresh mozzarella to work right the oven has to be much hotter than your oven goes. We're talking 800-900 degrees F. Commercial ovens can't get that hot, either, which is why the standard fast food style pizza is made with low moisture mozzarella. If you want the good stuff made with fresh you have to go to a place with a wood (or sometimes coal) fired oven. These places are generally two to three times more expensive than chains or slice joints.
>mfw learning of sous vide memecooking
>there are people who literally steep their foodstuffs in memes to apply heat to their food
What's up co/ck/s? I found a block of tamago in my freezer that's still good but don't have rice or seaweed. What else would go good with this shit? It seems like it'd be weird to eat plain egg block
Would it be good woth those things? I thought it was notmally served cold and have no idea what to do with it or how to prepare it even besides thawing it. I'm hoping it's as sweet as it is at the local sushi places and I don't have to sugar ot up at all
Is hating on British food a meme? Fish and chips and shepards pie and mutton may not be the fanciest food but its great as far as I can tell.
brits themselves are pretty scornful of their own food, there's a forgotten complexity to it but as of now we're pretty known for primitively overcooking food and serving it in a sloppy greasy pile.
>work as a baker for five years
>flour-to-finished product, all scratch
>have to leave due to unrelated reasons
>was looking for another job
>get hired at fred meyer, bakery department
>LITERALLY just putting prebaked bread into an oven to bake again
>bread tastes like shit
>'baker' keeps complaining about how hard...
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Open your own bakery if your skills are good enough. Bitches love deserts and artisan shit. If you find something gimmicky enough idiots will flock to your store and rave about how unique and bold your place is and rave about it to the other hens.
Let's talk about CLUB MATE - It's fucking delicious. Have you tried it yet?
What use does ketchup actually have besides the meme answer of "well done steak and hot dogs :^)"
How much ground chicken/turkey can I mix into my ground beef without really affecting the beefy flavor? I'm making meat pie and want to make it a little healthier
So I want to make some kind of black bean salad. I'm gonna put canned salmon in it, too. What else? Would vinegar go well in it? What about cottage cheese?
Why don't the cylons ever just jump their base ships directly on top of galactica? Just jump the ressurection ship in a safe distance away and then jump 2-3 baseships directly INTO galactica. Boom. Humans RIP.
I have some stew meat defrosted and reddy to eet
What are some things I can make with it, without making Stew or slapping it into a Slow Cooker for hours, im hungry now.
Lay it on me, I got ingredients up the anus