What are some good MRE's? Can anyone recommend a good MRE?
After eating them in the US Army Infantry for eight years, I recommend avoiding them at all costs.
Is it bad for you to eat them raw?
I see a new one never started since the last one.
I'm one of the anons that decided to try making my own hot sauce after reading thru the original thread.
Pic is where I'm at. Fermented in jar for 2 and a half weeks then pureed and sitting back in a dark cabinet to ferment some more. I used just garlic and red jalapeno as my fermentables and as I was blending it I had to wonder if I'd used too much garlic. The smell of it is very heavy and that mixed with the seeds breaking up in the blender gave me a coughing fit.
Last thread was awesome and got alot of people talking and choosing to experiment on their own. Let's do it again.
I'm doing the same thing with 7 pot Chenguana peppers. I've always been tired of super hot sauces that taste like shit. I wanted something that hurts but tastes good. Did you use a thickening agent like corn starch? I always have a "too watery" problem.
Just transferred a batch I started during that thread to a gallon jug today with a fermentation lock. I did it a little different and pureed my tabasco peppers with the brine and stirred daily. It started out with a "fart" smell, but after about a week didn't have any smell other than hot. I tasted it yesterday and it was hot, but had a nice undertone of flavor that I don't quite know how to describe. I'm planning on letting it go a year.
Are grits good plain or do they need butter? I have bacon fat on hand, is that a suitable substitute? Asking for a friend.
Who /poor/ here
You don't seem to understand that word very well.
You would've been better off taking that beef and making a couple hamburgers and mixing in some mixed onions (less than $0.50) and green onion (way less than $0.50) if you wanted a treat.
If it's not a treat you should've bought a bunch of eggs and potatoes for the cost of the meat alone
I was brought up muslim to pork to me tastes really bad, like way too rich and fatty.
But people go on about bacon like it's the tastiest thing on Earth. And people love greasy, overwhelming pepperoni pizza
I've tried pork products for a few years now. What is it that I'm not getting about pork? Where's the tastiness?
Perhaps you should consider having surgery to scrape the sand off your tongue. The medical issue is called sandniggeritis; quite dangerous actually. It ultimately causes you to be obliterated by drones and if certain individuals get power, nuclear weapons. Suggest immediate medical treatment.
Pig flesh is actually very bland. But the fat has an incredible amount of rich flavor.
But you might actually need a well raised pig to appreciate pork fat. The pork from grocery stores or walmart is pretty bad.
I get sugar cravings after dinner
If I replace eating sugary shit with eating more proper shit (e.g. second helpings of dinner), will it make me fatter?
Eating second helpings of dinner stops the sugar cravings. Part of me thinks it will help me bulk up? But then also eating that much gives me a very full feeling in my stomach, and I keep thinking "ah it's just going to give me a fat fucking belly"
Because there's nothing sweet, yet healthy, that you could possibly eat, right?
I was dubious /ck/ but damn this is good!
Rate my lunch
Why aren't there more fast food corn dogs?
It's the perfect on the go meal.
How do I make oatmeal not taste like shit
i'm processing a 25 lb squash
Here's a question /ck/? What's the strangest animal you've eaten? How did you prepare it, what was it like?
>On a burger
>Very strong taste, and kind of chewy, 6/10
I caught this shitty virus and now I have sores all over my mouth that hurt when I eat things, mostly the side of my tongue.
What foods would be the best to eat in this situation? For example, non-acidic/soft food.
Pic related, one of the only things so far that wasn't too hard to eat.
What do THOTs eat and drink?
This shit looks so much like semen it's hard to imagine a THOT not drinking it.
So I happen to like sushi more than the average person. I always think about it. Sadly, I also think about the weight of my wallet, who seems to lose weight faster than an anorexic person.
Do you like sushi?
Which kind of sushi do you prefer?
My favourites include the roll on the picture, aka tuna mango and avocado and I also like nearly all kinds of white fish nigiri (bream, amberjack, etc.)
Post pics if you want to
Op here. I do sometimes make my own actually, sadly I live in an expensive country and it usually costs more than going to a basic sushi place
here goes another pic to fuel my addiction
I just ordered 100 chicken nuggets from burger king, for fourteen bucks. I wish I could say they were delicious but they feel like soggy microwaved chicken. I remember when burger king had the best chicken tenders in fast food. Why? Why did this have to happen?
Who else here /disgusting/?
>one of my favorite foods is bread dipped in ranch dressing, fucking love the taste the ranch adds to the bread.
>Sometimes i chew on salted butter sticks, tastes really good like savory in a way.
>Likes burnt rice.
>puts salt on fruit.
Why does fast food taste bettet in Canada?
Not Canadian but A&W is probably the best burger chain going.
I gorge on it in Calgary before I go hiking in BC.
Little reminder, Anchovy Pizza is delicious
No thanks, those little things are just a mouthful of salt. Which is ok if you like a mouthful of salt, I guess.
Which is better, /ck/?
Any of /ck/ on a diet? How are things going? What have you been eating?
itt: flexitarian meme foods
Sup /ck/! Do you enjoy cooking? I'm a pretty good cook myself.
Rate my lunch!
Off brand spam luncheon loaf.
Off brand sports drink
store bought off brand spaghetti with cheddar cheese sauce
Now you might think that this is a lot of food but in reality i spend all of today's budget on this meal, I'm poor so this is the best I can do.
Anyway post your recipes and maybe some of your dishes ITT.
What's your go-to if you have relatives other? Excluding Sunday Roast.
I want to compile a list. Can be for 3 or more people, to large gatherings.
Why do they even bother growing white rice when yellow is superior in every way?
Wanting to start a food truck with a concept that serves fresh foods, like homemade soups and sammies - and also fried foods. Like mozzarella sticks and fried cheesecake bites. What would be a good name for a Food Truck that has both food options?
I was at Tesco today and they were doing 40% off swordfish fillets so I bought one. I've never had swordfish before, I've got no idea how to cook it or what to eat it with. I picked up some tartar sauce while I was there, just in case.
I've never had it, but I believe you can treat it like you would Salmon; it's a dense, meaty fish so slow cooking on a lower heat can work. Grilled or en papillote (or "en tinfoil" 'cos lets be honest) should be a safe bet.
/ck/ please help, has this meat gone bad?
Sell by date is Oct 24th. I bought this yesterday for discount price because it was the last day, but it did not look like this on the shelf. It turned this color overnight.
I would just throw it out, but meat is expensive and I am really poor atm.
Can I eat this if I cook it today or is it rice and beans once again?
However I cooked some off smelling chicken a few weeks ago and didn't get sick or diarrhea. Just as long as you cook it well done and microwave it if you're going to reheat later.