Got some unsalted butter, finna make some Ghee.
Just medium low and strain a few times. You should be able to tell when the water evaps.
Also, I wish this fat fuck made more videos, he has shit production value but the best knowledge.
Late night shift at the hospital. Here's my dinner.
Just got done making dinner, what you got for me?
Tilapia on to a bed of sauteed mushrooms, carrots, Brussels sprouts, chard and garlic, with a side of red wine/sage aioli
So first time posting on /ck/
I am interested in making my own hot sauce, I started doing some reading on some sites but recipes have a huge amount of variance. Some say fry peppers and then bust out the blender, some say boil in vinegar. Etc.
I want to make a Mango Hot sauce, and if anyone has any experience or advice on making hot sauce I would really appreciate it.
Do you eat at a table /ck/? I just realised the only time I use a table is at restaurants. At home I eat on the couch, at my laptop, or in my bed.
I feel you OP, it has been a while since I've eaten at a table since I moved out. There was a year with a group of roommates where we'd eat at a table every night, but the downside was that was only when I cooked. Since then I eat almost exclusively on the couch.
>I eat on the couch, at my laptop, or in my bed.
Guys I need an answer asap
For dinner should I have a tuna sandwich mixed with mayonaise and cholula hot sauce or a toasted spam sandwich slathered with mayonaise?
What should I bake /ck/?
Sorry for my stupidity
I am new to cooking and am looking at decade old wooden material to work with.
Wooden cutting boards, spatulas, giant spoons, etc.
Is it ok to keep these for a decade?
Is there a specific way to take care of wooden materials?
What are pros and cons of wood vs plastic cutting boards?
I use lost of wood myself. I generally keep wood used for cooked food separate from wood used for raw. Also keep a separate cutting board for things that touch garlic and onions and things that don't.
I don't know the pros and cons because I've never used anything else.
>blue stilton best cheese
Hey, post your home bar, senpais
All of mine is hardly visible but I have things like Maraschino, St. Germain, and Green Chartreuse on the bottom. I love having full bar because being drunk becomes so much more creative. kick my ass i'm drunk
Black guy working behind the bar sees an oriental fellow sit down. Asks what he'd like, the Asian replied, "gimme a jigger, nigger." Black guy told him that was racist and how would he like it if someone did that to him. Told him to switch spots. Black guy walks up and says, "gimme a drink, chink." Oriental man replies, "sorry, we don't serve niggers."
Hey /ck/ I just made an awesome new dish! I take wet pancake batter mixed with octopus, barely cook it, then top with mayonnaise.
>you disgusting excuse for a human being what kind of-
>omg you don't like takoyaki? fucking flyover pleb kill yourself
Jasimine rice, White rice, or Brown rice? Discuss
Im a simple white rice man myself, ain't nuthin wrong with that
>I'm giving you 24 hours to fly to New York and 15 thousand dollars to spend on food. You can spend as much or as little of it as you want but you have to finish your plate. Every time.
What would you eat?
Is the Carthay circle a good restaurant?
Nope, at least from my experience.
I paid $83 before tip for a meal and there was nothing that I can say stood out. It was okay at best. And the service sucked.
I had the "signature" fried biscuits to start and they came to me cold. When I asked the waiter said that's how they're supposed to be. Still tasty, but damn I paid $12 for that!
Then the lamb shank. It was good but nothing special. And I paid an extra $8 for brussels sprouts that were meh.
Finished with the toffee pudding because candied jalapenos sounded cool. They were...
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Can anyone identify what the fuck these beef cuts are? This is two pieces. Found them in the bottom of my freezer and I have no idea what it is.