Just tried alcohol for the first time and I had to stop myself from throwing up.
Yeah it's pretty gross. The only kind I've found that is remotely passable is certain champagnes (or "sparkling wines" for you strict terminology assholes) because they actually taste like fruit juice.
I just wanted to take a second to pay respects to the greatest beverage of all time. Thank you.
Incredibly wrong. Even in it's own category.
Close second is the much more well known IBC.
Rate my first attempt at buns.
Burger to follow.
Hey /ck/, question.
I live in a predominantly female house, me being the only male.
I'm 18, 6'0, weigh around 150-160 pounds. I've been told I need to eat more, but we don't eat much meat.
What do I do? I have a part time job as well
Everyone must have their own experience with a particularly amazing food in their life, that one food that you can single out from everything else when trying to remember which one was the best thing that has entered your mouth.
Pic semi-related, I had a donut in Indonesia 2 years ago that was just really hard to explain with words, even though it was just simple donut with powdered sugar and cost like, 30 cents each.
The texture was VERY smooth and fluffy it just melts in my mouth. I devoured like two dozens of the thing in one night.
For me, it was pic related. When I went to Germany I tried these and was in love. I brought back 300g and I wish I had gotten more.
I look all over for places to buy these online, but it's like $16-$24 for something that would sell for a few Euro in Germany, and I just can't justify it.
there was this takeaway in my town a couple years back, just a fried chicken place, but they did boneless/breast pieces and used some kind of spicy batter instead of breading. It was greasy, and delicious, and they had some magical combination of spices I've never been able to replicate. Plus, the place was cheap as fuck. Go at the right time, you get 6 large pieces of breast meat, two portions of fries and two drinks for £6.
They moved to another town and I haven't had chicken as good since.
Pic related Is In n Out a meme food or is it actually good? The burgers taste mediocre at best and the fries taste like plastic
Guys im having a hard time cooking. I hate it so much i fucking hate it!!! People always say that by cooking, you'll save money rather then eating out. But im callign bullshit on this, because everytime i look on AllRecipes.com for some nice meal ideas, i end up spending $30 - $40 USD for the ingredients. While the rest gos to waste because i would have to find another recipe with those same ingredients, which basically is like winning the lottery.
On top of this, i have to clean all this disgusting grease and garbage off my dishes. Absolutely such a dreaded process....
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Post your shit faggots
Hey, I laughed at my gf and made fun of her for making meme food this morning and now she's pissed, what do?
What brand of ice cream can I get at the grocery store that will actually melt?
>buying chain store coffee
Told my gf it's overpriced garbage and she called me a hipster(???)
how come my eggdrop soup is never as good as the stuff from a local chinese place?
if you were to stock your brand new kitchen with appliances, cookware, bakeware tools and gadgets, what would you buy and why?
Somethin' downed on me while I was on my own; any food you make tastes better when you use good ingredients, right? Then, if you take something already delicious like Cup Noodles and add in the finest, freshest ingredients, what do you get? The ultimate flavor experience! So I ask you /ck/; what's your favorite ingredient?
How's my loaf, /ck/?
Peasant style, just the five necessaries; flour, salt, sugar, yeast, and water.
Is cheesecake a cake or a pie?
It has a crust so it has to be a pie despite being called a cake. Prove me wrong.
We interrupt your regular scheduled fast food thread to bring you this.
Hey cu/ck/s , Its chilly up here in little arabia, i mean canada, and i thought i'd make some hot soup. Hope you'll all tune in for some homemade borscht.
I'm doing this one a bit differently. Starting off with some beef. The bone has been removed, because I plan on using some of this for sandwhiches. Not pictured is the bones and concentrated stock.
The fixins for sandwhiches, my niggers. Remind you of an ex perhaps? Nothing like a saturday evening filled with beef curtains eh?
Here's a bit of the concentrated stock, I fucked up and already poured most in (had 4 of these)
Webm thread? No meme youtube cooks.
>take a perfectly good and tasty food item
>completely cover it in ranch so it tastes like nothing but ranch
why do people do this?
why don't you just go to the store and buy a bottle of ranch and drink it straight out of the bottle?
What are the best whole bean coffees I can order on Amazon or elsewhere online?
look local. I'm in flyover (Indiana) and live outside of Indianapolis and I have two roasters within 20 miles of me. You'd be surprised if you ask around. I know 4chan is full of autists who lack social graces, but It could be rewarding if you come out of your shell, anon.
Is FireHouse Subs not the best joint for subs?
What do you order on your sub, oh good eaters, and supporters of firemen?
The Smokehouse Beef & Cheddar Brisket Sub I would say.
Crunchwrap appreciation thread
What's the worst experience you ever had at a restaraunt?
working at one.
every single shift was it's own unique & special kind of hell.
Bizzaro food combinations?
I'll start with something I love
>thick layer of cream cheese
>nice even layer of mustard
I love that shit and its like the best sandwich ever
ive posted before, not sure which board i posted it on though.
>2 slices toast (i prefer whole wheat to white but either works)
>peanut butter (crunchy and smooth both work, depends on individual) on both slices
>hot sauce on both slices (i use cholula)
>fistful of marshmallows seperating the slices of sauced, peanutted toast
fantastic to eat drunk, high, or sober. surprisingly less awful than it should be.
dinner /ck/, you?
>got frozen, defrosted, frozen again (fridge fucked up)
Will heating it up in the microwave to scalding temperature make it safe to eat?
How do you guys enjoy your gherkins?
What the fuck do I get? I want to try the bread stick parmesan bite things, but I never order pizza so I'm scared of getting something shit. I'm one of those faggot vegetarians btw, so no meatza for me. Just curious if you guys know what the best stuff is. They don't even tell you how much things cost until checkout I guess?
Are there any rules you guys use to make food more aesthetically pleasing? My food is pretty decent, but tends to look bland or worse, bad. What can I do to make it more presentable if I wanted to cook for others?