What are the best foods and drinks for raunchy farts?
No particulars for that extra tang and linger? Noice trips btw.
I picked up some of this from the local fujiya and also got a nice cheap breaded pork cutlet, carrots and potatoes, also got onions and garlic at home. any suggestions on additional spices to add to it, ways to prepare rice, extra cooking time, etc?
>buy an onion
>it's rotten inside
how do I identify bad onions at the store? I try to get ones that don't feel soft or squishy, but it doesn't seem to be working.
Quick, my wife bought some really good ramen noodles but she's about to fuck it up by making stir fry out of it! What are some simply soup/broth recipes we can do before she ruins this shit?
Is it cheaper to make your own chicken/beef stock or buy them in those containers? What can you do with the little bits of chicken/beef left over? I'm just trying to maximize efficiency and costs here.
i make mine out of leftover bones and vegetable scraps.. i can it in pint jars
i guess the initial cost of the canner and jars needs to be factored in but at this point it's basically free
Only discuss eggplants and eggplant dishes
eggplants looks super cute i think
what kind of cheese blend is in your hotpockets OP
What's the deal with grass fed beef? Does it taste different (better?) than grain fed?
Grain fed cattle is bred to be fattened up as quickly as possible for market. Grass fed are usually older cattle, leaner and a little tougher. The flavor difference depends on more than just grass v. grain (e.g. hormones & antibiotics, method of slaughter, etc.)
it's hard to explain the taste, but it's usually more "meaty" (not gamey, you can just really taste the beef flavor, especially in a nicely cooked steak), I prefer the texture as well. all in all it's delicious, but I think I notice the taste difference a lot more with free range poultry
yo lets see some creepy cooking videos!
What is that video of the webm of Jack cutting that really undercooked chicken?
>what have i made?
>protip its vegetarian
>see something new in the store
>never tried this before
>the price is right
>looks like I'm making fish tacos tonight
>about to start cooking
>find this little guy walking around
>there are even more under the filet
I just returned it and told them to check their product
but how fucked would I be if they actually got inside me alive?
I love some slightly burnt popcorn every now and then. Am I going to get cancer?
Pic slightly related.
Your overall lifetime cancer-risk is like 45%
Stop worrying and start living. You'll die anyway.
im in the mood for chicken parmesean tonight. whats the best way to make it?
Does anyone here on /ck/ have a good croissant recipe to share?
What's the point of cooking croissants if the only time to eat them is the morning and you only want one and you're not feeding a family of particularly discerning mormons who can appreciate the finer details of a good croissant?