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Archived threads in /ck/ - Food & Cooking - 156. page
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File: cmon.jpg (387 KB, 1350x1014) Image search: [iqdb] [SauceNao] [Google]
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>Ask for a virgin cocktail
>Server is qt 8.5/10
>Chat her up
>She isn't a virgin after all
>Won't give me a refund
10 replies and 3 images submitted. Click here to view.
>>
>>8185427
She gave a virgin a cocktail, whats your problem?
>>
>>8185431
She wasn't a fucking virgin you idiot what don't you get? I made it pretty damn clear didnt I. Fuck
>>
>>8185434
Only 1 of you needs to be a virgin.

File: dfCatjl.jpg (487 KB, 1200x585) Image search: [iqdb] [SauceNao] [Google]
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What's your favorite drink from the Coke Freestyle machine?
62 replies and 4 images submitted. Click here to view.
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>>8182176
I usually do a 70% Peach Fanta, 20% Vanilla Sprite and 10% some other flavor Fanta, probably strawberry.
>>
Mello Yello
>>
can anyone explain to me why all the sodas taste like shit in those machines

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Our seas are getting invaded by the Kamchatka crab. Apparently it's good meat, so why don't we see more of it in the shops?
28 replies and 1 images submitted. Click here to view.
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>>8187058
Because it generally eats the fisherman.
>>
>>8187058
like most invasive species, people are fucking assholes and don't want to eat "trash food"

I'd devour this if it was actually cheap and available in my grocery store
>>
>>8187100
kek

If you can find it right away where you live, don't post it here.
(Coke, Sprite, Pibb, etc are not obscure, but Jones and Cheerwine are welcome.)
Remember, if you think it might not be obscure, it's probably not obscure.

Which one is your favorite?
Also, if you have obscure sodas in Britain or any other country, which ones are good?
8 replies and 2 images submitted. Click here to view.
>>
What about Foxon Park then? It's not as common as your typical Coke or Pepsi on the market, but I do happen to find bottles of them once in a while at certain places. The local deli around my town has them though, so that's pretty neat. They also sell Orangina there too.
>>
I live near the world's first cracker barrel and I have a friend who hooks me up with their shipments of Sioux City. Greatest sarsparilla I have ever had. Living in Tennessee has its perks
>>
Before Cracker Barrel started stocking it this stuff was basically only available in Kentucky

File: me irl.jpg (31 KB, 433x650) Image search: [iqdb] [SauceNao] [Google]
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and why is it milk?
45 replies and 5 images submitted. Click here to view.
>>
File: this-guy.jpg (58 KB, 680x510) Image search: [iqdb] [SauceNao] [Google]
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>extremely dry mouth
>Drink basically diluted glue
>Mouth ends up drier and now sticky

What you want is something that moves around quickly and leaves no residue..Water..
>>
>>8181098
OP made no mention of diluted glue anywhere in his post.
>>
>>8181098
nonfat milk is more watery than gluey imho
idk what it is but when I'm hungover I just can't get enough of that good good

also, I'm a
GRILL
R
I
L
L

File: celbrator.png (79 KB, 194x259) Image search: [iqdb] [SauceNao] [Google]
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Lets talk about beer. what are you drinking? What's the best beer you've had? What do you usually drink? How many do you usually have?
2 replies and 1 images submitted. Click here to view.
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>>8187752
4-5 tall goys twice a week. Usually just drink cheap stuff like Bud or Molson Canadian.

File: PART1.jpg (563 KB, 2560x1600) Image search: [iqdb] [SauceNao] [Google]
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What do you mix with popcorn at the movie theater?
6 replies and 2 images submitted. Click here to view.
>>
Me? I'd serve crab legs.
>>
File: coke zero.png (228 KB, 435x400) Image search: [iqdb] [SauceNao] [Google]
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>>8187741

A large coke zero
>>
>>8187741
That's not how you spell sour patch kids

File: Chicken-Quesadilla[1].jpg (1 MB, 3738x2603) Image search: [iqdb] [SauceNao] [Google]
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Can a chicken quesadilla be made with lunch meat chicken? Seems very iffy to me but someone here should know

Also quesadilla thread...how do you make quesadilla? What do you put in?
13 replies and 2 images submitted. Click here to view.
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the fuck is lunch meat chicken
>>
>>8187024
Of course you can make a quesadilla with lunch meat, you can make grilled cheese with it too
>>
>>8187026
Processed chicken that was pressed into a brick and cut in slices for use on sandwiches.

File: Wal-Mart.jpg (276 KB, 1080x1674) Image search: [iqdb] [SauceNao] [Google]
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25 replies and 3 images submitted. Click here to view.
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>>8185486
>cake doughnut
>hot pepper berry bacon jam
Wal-mart, what the fuck?
>>
inb4 australians pretending to be americans pretending to be europeans going >america
>>
>>8185506
No, I have seen this in the US Wally world. It horrifies me.

File: 319331ny03795.jpg (352 KB, 1440x1080) Image search: [iqdb] [SauceNao] [Google]
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Split plate charge?
I own a restaurant. We've been here a little over 3 years and going strong. We've been known for our large portions and high quality food. We don't get fancy but we do pay attention to details and rarely have complaints or food sent back. We have sent people that come in and sit plates. In order to deter this we dropped the price of certain items and reduced the portion sizes on those items. Everyone has been happy with this except for the occasional extra penny pinching people. We still have fairly low cost items that people like to split. We even have a table that will bring friends in and encourage them to split these dishes between two people. It's borderline obnoxious. Currently we have never charged a split plate charge. Would it be a dick move to include a split plate charge? If we did what would be an appropriate charge? Our entrees range from $10-$15-$20-$30 per plate. Any suggestions would be appreciated. Some people do it because they're elderly and really just don't eat much, then there are those that are just being flat out cheap. If everyone did it. We probably wouldn't be in business long
129 replies and 3 images submitted. Click here to view.
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We have some people that come in and split plates. Autocorrect got me
>>
>>8184128
I don't know where you're from, but where I'm from it would totally be illegal (but you can make peoplepay for the service, that is there can be a fixed price like 1-2€ per person at the table + whatever they order).
>>
>>8184128
Californian here

i totally understand when i go to a restaurant and there's a split plate fee for adults sharing single entrees; my partner and i take up 2 seats in your restaurant, even if we order only 1 entree

that said, split plate fees when parents try to get a meal for their children to share is a big no-no in my book

if you do introduce a split plate charge, you should do it as a % charge (something like 15% of the cost of the plate), and you should list it in fine print on the menu...
Comment too long. Click here to view the full text.

>/ck/ turns me on to a new hot sauce/condiment
>can't stop eating it
>eat half half the jar in little over a day
>all of a sudden it dawns on me that it's oil based, not vinegar like most hot sauce
>look at the nutrition info
>mfw
8 replies and 2 images submitted. Click here to view.
>>
Whatvwas the nutrition info OP??
>>
lao gan ma is awesome
if you can ever get it, try the pork flakes with chili thing
>>
>>8187700

It has just slightly less calories than mayonnaise, and I was eating it by the spoonful as though it were sriracha.

File: diabetes.jpg (151 KB, 1000x540) Image search: [iqdb] [SauceNao] [Google]
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Thoughts on the grilled cheese donut?
18 replies and 1 images submitted. Click here to view.
>>
Not that odd, people eat cheese + sweets all the time

Still, I don't personally like the idea because a simple glazed ponut is already perfectly delicious as it and doesn't really need anything extra
>>
Yum
>>
Moddern American Degeneracy.

File: images.jpg (5 KB, 275x183) Image search: [iqdb] [SauceNao] [Google]
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Take a pot, fill it with water, put it on the fire and put in a handful of coarse salt, then cover the pan with a lid. Wait bubble, when you see bubble "buttate" the pasta. After half a minute, stir the pasta so it does not stick to the pot, in the meantime, since you do not have shit to do, take the box of pasta and watch the cooking time, drain the pasta 1 minute before the recommended cooking time and put it back quickly into the pan with the sauce and put over the heat to the maximum, stirring so the sauce does not stick to the pot. Turn off the heat, put the pasta...
Comment too long. Click here to view the full text.
21 replies and 1 images submitted. Click here to view.
>>
buttate = throw
>>
Am I being meme'd?
>>
>>8183987

POT WATER

HOT

File: IMG_1363.jpg (91 KB, 261x400) Image search: [iqdb] [SauceNao] [Google]
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Do you eat any canned food?
41 replies and 14 images submitted. Click here to view.
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Only Kroger's brand black beans. Not as a side item either. Just a whole can of beans off the stove.
>>
Only things like canned tomatoes, tuna/chicken, beans.
>>
File: 41bcfiiQfKL.jpg (22 KB, 165x273) Image search: [iqdb] [SauceNao] [Google]
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This over rice with cheese and a fried egg is a staple for me when stretching money till payday.

File: IMG_8170.jpg (2 MB, 3996x3024) Image search: [iqdb] [SauceNao] [Google]
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Post your kitchens here
32 replies and 12 images submitted. Click here to view.
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File: IMG_8172.jpg (2 MB, 4017x3024) Image search: [iqdb] [SauceNao] [Google]
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>>
>>
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>>8181625
With that many fucking plants, why don't you just live outside?

File: confession.jpg (495 KB, 1295x1600) Image search: [iqdb] [SauceNao] [Google]
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>I drizzle steamed cauliflower with Kansas City BBQ sauce
27 replies and 2 images submitted. Click here to view.
>>
>>8184193
I put 'chup on my hot dogs
>>
>>8184193
I enjoy mayonnaise, grape jelly and pickle sandwiches.
>>
I like processed cheese slices on ham sandwiches more than any other cheese.

I like readiwhip from the can more than tubs of cool whip.

And I prefer spray cheese for crackers more than cut up real cheese chunks.

File: za.jpg (2 MB, 2240x1344) Image search: [iqdb] [SauceNao] [Google]
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ITT: Post the last thing you cooked.

made some 'za earlier from scratch, shit was pretty good
21 replies and 6 images submitted. Click here to view.
>>
that looks good, but why do you keep shitposting with that forced shit of 'za?

it's not funny.
>>
I made a thread but someone called me a flyover ;_;
>>
>>8185960
it's kind of funny to me, but at this point I can't say 'za without thinking of pizza and vice versa

>>8185963
looks pretty good, you should try to get some better quality sausage

File: whopper-bigmac.jpg (148 KB, 430x217) Image search: [iqdb] [SauceNao] [Google]
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Which signature sandwich is superior to your preference?
23 replies and 5 images submitted. Click here to view.
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>>8184972
Mac sauce 4 lyfe (incidentally only about 45 years if you eat these)
>>
Whopper, probably, cause it's just a normal burger with fixings, although this is about the only point of contention where I'd pick BK over McD's.
>>
They're all pleb tier shit!

File: mcintosh[1].jpg (127 KB, 500x375) Image search: [iqdb] [SauceNao] [Google]
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are mcintosh apples good
40 replies and 3 images submitted. Click here to view.
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>>8182735
Galas are better but it's a decent all purpose apple
>>
Pink Ladies or bust
>>
>>8182735
>>>/g/

File: image.jpg (2 MB, 3264x2448) Image search: [iqdb] [SauceNao] [Google]
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Is this white rice? Why doesn't it say anywhere on the package what kind it fucking is. Has to be white because it's for my dog with diarhea
3 replies and 1 images submitted. Click here to view.
>>
it's clearly black. can't you see?
baka
>>
It's white rice.

File: bbq sauce.jpg (46 KB, 625x415) Image search: [iqdb] [SauceNao] [Google]
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what the fuck What The Fuck WHAT THE FUCK!

Did Chick Fil A change their BBQ sauce? It's really nasty. Went there last month and thought I just got an out of date packet, but I went to a different one this morning and noticed this is an intentional change. What happened? This kills the Chick Fil A for me.
4 replies and 1 images submitted. Click here to view.
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>>8187098
You are evolving into a condiment connoisseur my friend.
>>
Chick Fil A sauce > all
>>
>>8187098
>eating fast food
kys

is pic related a memay?? it costs $5 for a dozen. i can get "regular" eggs for $1.27. Is there a taste difference
16 replies and 2 images submitted. Click here to view.
>>
its just marketing, you won't feel healthier or better and it usually tastes worse
>>
You shouldn't buy that stuff in hope for a change of taste rather than minimizing exploitation of of our planet and animal abuse.
>>
Regular eggs are from chickens that are fed a controlled diet in order to achieve a specific yolk colour. The target yolk colour has been been determined with market research and varies from region to region.

I don't give a shit what colour the yolks are so I just get the cheapest.

File: bestoil.jpg (183 KB, 1000x1000) Image search: [iqdb] [SauceNao] [Google]
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Which oil do you prefer to season your salad?

Pic related for me.
2 replies and 1 images submitted. Click here to view.
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>>8187018
Hazelnut oil vinaigrette. Rich and warm and goes really well with certain leafy veggies. If I'm doing something lighter I go with olive oil but I prefer my salads to have some gumption, ydig?

File: maxresdefault.jpg (230 KB, 1312x1080) Image search: [iqdb] [SauceNao] [Google]
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>mfw people add sugar/sweetener to tea or coffee


Then why don't you add sugar to beer or wine?
20 replies and 3 images submitted. Click here to view.
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>>8186973
When I was a hard wino I used to add sugar to cheap wine if it was on the dry side.
>>
>>8186973
Sometimes I add lemon/lime to beer and even coffee if it is shit enough.
>>
>>8186973

I add sugar to my beer in the form of malts when l make wort. Then I add corn sugar when I bottle in order to produce carbonation.

File: Snapchat-607798145697263394.jpg (792 KB, 1440x2560) Image search: [iqdb] [SauceNao] [Google]
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What should i cook for dinner /ck/?

I work hard monday to friday so have no time to cook
Gonna go buy ingredients in an hour or so give me some ideas

No deepfried stuff pls i had kfc yesterday
8 replies and 1 images submitted. Click here to view.
>>
Help me ck you memespouting fraggles
>>
Well some slight indication of what you want might help you unspecific fucker
>>
>>8186679
Something
For
Dinner

File: tomato-sauce.jpg (39 KB, 590x393) Image search: [iqdb] [SauceNao] [Google]
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Making some fresh tomato sauce today. Got the tomatoes peeled, seeds out, in with white onion, garlic, fresh basil and oregano, about a teaspoon of kosher salt and half a tsp of black pepper.

It's about halfway down reducing, and I just took a taste. It's bland as fuck. I'll wait until reduced fully and try again, but I'm worried I can't cook in any good flavors then.

Wat do /ck/?
56 replies and 10 images submitted. Click here to view.
>>
Black pepper, half teaspoon of chilli or cayenne pepper. Or soy sauce or Worcester sauce. Easy mode: salt.
>>
>>8179194
One word: ANCHOVIES

They are essential to my tomato sauce, and one reason why everyone loves it. All my friends started using anchovies in theirs after tasting mine. It adds such depth of flavor. It's a common ingredient in lots of people's tomato sauces.
But, they need to be chopped and added at the beginning when you're sautéing your onions, so they have a chance to melt down and cook properly.
>>
Lol bruh there's a reason nobody makes tomato sauce. It tastes the same as buying canned and adding spices except more expensive. The only time is if you're going for a chunky texture like in authentic italian

File: roasted brussels sprouts.jpg (304 KB, 2048x1536) Image search: [iqdb] [SauceNao] [Google]
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I grew up believing I hated brussels sprouts.
Then I had them roasted.
Roasted brussels sprouts = god tier
Brussels sprouts any other way = beyond shit tier

Post bipolar foods.
23 replies and 2 images submitted. Click here to view.
>>
Mix in a few chestnuts and a handful of lardons and you're in heaven.
>>
>>8185273
pan-fried in butter with bacon makes them great as well.

most people steam them with nothing and they end up way overcooked and literally vomit-inducing. cook them correctly, like most things, and they are great.
>>
>>8185273
I love them sauteed til browned too, bit of bacon, or lemon juice, or parmesan.

File: guy.jpg (486 KB, 1024x847) Image search: [iqdb] [SauceNao] [Google]
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Give me all your spicy Guy memes, /ck/
21 replies and 18 images submitted. Click here to view.
>>
Wtf is wrong with you?
>>
>>

File: HzFPXnm.jpg (153 KB, 891x983) Image search: [iqdb] [SauceNao] [Google]
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Have you ever cooked to impress a girl? How did it go?
152 replies and 22 images submitted. Click here to view.
>>
I'm having a girl over tomorrow and she's 7 years older than me. She suggested quesadillas

But then again she's fat so I'm not gonna have to put in too much effort
>>
I cook for my gf every week to show her I love her

Gets me laid most nights
>>
>>8176828
Four times, for three girls. Half went well.

First was an omelet for a longtime gf. It turned out rubbery, but on the plus side she decided to do most of the cooking for us and she was skilled.

Second was garlic chicken for the same girl. Turned out so well that even after we broke up she messaged me asking for some one day.

Third time was the same garlic chicken for a different girl. I burned the fuck out of it, but comforting me over my shitty chicken was the one time she wasn't a cunt that...
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File: IMG_20161015_131137400.jpg (1 MB, 1836x3264) Image search: [iqdb] [SauceNao] [Google]
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/keto/ general

Post your foods and experiences!
2 replies and 1 images submitted. Click here to view.
>>
>>8186998

>disgusting and unhealthy meme diets, the sole purpose of which is allowing you to pretend you're superior to other people who eat proper and healthy diets

No thanks


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