>"noodles" (when referring to pasta)
>cheddar-style / cheese flavoured "dairy product"
Why do people do this? What are your food / cooking related gripes, /ck/?
Pic related - actual noodles.
>70 CAL! (for 1/10 of the product)
>had to use chirizo because andouille is literally impossible to find in my town
>exclude shellfish because I'm allergic
>include carrots to make it last longer because I'm frugal (read "poorfag")
>"I made Jambalaya"
... I feel dirty.
I have a question, help me
When I was young my dad worked at a banquet hall, on occasion he would bring home a dessert
From what I remember, it was some sort of chocolate and creme dessert, in a loaf much like a cake, but did not seem to be cake, always in a white box
The name sounded...foreign, something non english
could be something like a chocolate trifle, I guess that's not very foreign sounding though
Ever use this stuff? I'd never seen it before. Rather impressed.
I used the ginger and garlic one before. I mean, the ginger one worked fine. I would probably use it again. The garlic one was overly salty. It tasted like I put a ton of garlic salt in my recipe.
I would even prefer pic related to the garlic paste if I was going to be that lazy again.
ITT: things noone should eat or drink
Peter Noone will eat and drink whatever he likes, you little bitch.
in the boofay business, we call them whales, one okay, maybe 2, but if more, we put out our plankton, that the shit nobody eat last week. you see whales? you come back later. little tip for you. bye bye.
I need some new ideas for lunch; something that's healthy and high in protein.
I've been eating lots of tuna/lettuce/mayo sandwiches, or salami/cheese, but I'm hoping to cut down on cured meats.
Ready for this? I'm going to blow your mind:
>two slices of whole grain white
>three slices of deli chicken or turkey (if you're poor then pre-packaged won't kill you)
>1-2 slices of cheese
>cayanne pepper mustard
Treat mayonnaise like it's trying to kill you
How do you make the milkshake like the ones in Jack In The Box or In N Out, make it more thick and stuff.
Should I get one of those milkshake maker?
what's this food?
How do i make my instant noodles more delicious? What do i add to them?
Chicken fat. Green onions. Little garlic. Crack an egg when its almost done.
Just dont eat shit brands like that. Try out some varieties by nongshim, maruchan, samyang.
So I went to Zankou Chicken and had a Chicken Tarna pita wrap. I dunno what the fuck this stuff is though, it was pretty good.
Someone mind telling me what it is? I wanna say it was pickled something, but I dunno.
Is bulimia the answer?
I just want to eat and eat without getting fat.
Hey /sceak/ I want to impress a girl for Valentines day and I need an easy and impressive dessert to prepare.
Lots of show without too much work, you know?
Got any ideas?
Spend the money to buy a decent bittersweet chocolate, and make chocolate pudding of some sort. Google "pot de creme" or "budino" to get real, non jello enhanced versions. You may have to find individual serving sized ceramic ware to actually make it an impressive dessert, but if you aren't an idiot, you can make a really solid, and "sophisticated", dessert with less than an hour of actual work