Do you try and pronounce the names like they do, or just normally? Like
Like I want to sound cultured and stuff, I even have the Asian Riff on my tablet so I can play it for them when they bring the bag to the counter.
What's your favorite egg food application? AKA Baked meals/goods with egg in it?
>inb4 scrambled eggs /thread
>not inb4 don't put eggs on my burger
I want to make tiramisù, savoiardi biscuits on up.
I think I got everything ready but I do't drink coffee so I'm not sure how I should handle the espresso dunk. I don't even own a percolator. "Instant" espresso sounds fucking awful. Should I just go to Starbucks are buy a 20oz-er of espresso?
no, just use instant (you don't even need instant espresso just make regular dark roast instant with an extra scoop in the cup to make it stronger). for this application it makes absolutely no difference.
What is the best tasting ground coffee you can buy in a store? I see Maxwell House, Folgers, Hills Bros, and then more expensive ground coffees like Peet's and Starbucks further down the aisle.
Which is the most tasty?
Are Perugina chocolates good?
I know they're owned by Nestle.
I was cleaning out my cupboards and found a box of cake mix that expired in September 2010. I don't even use boxed cake mix and I don't know how I've had it for so long.
Anyways, do you guys think it's safe to use? It's still totally sealed, the boxed is fine, no evidence of moisture or anything.
Should I toss it? Bake it and see what happens? Eat the whole thing?
Ayy lmao ck my mate left his smoker at my house today so Im gonna cook up some beef brisket. Never smoked solo, never done brisket at all. Follow along and laugh when I fuck up.
Pic 1: brisket brining this morning
>mfw it turns out to be an electric smoker and OP sets it on fire
Okay so theres horrible foods that have became memefoods and some good ones too are there any foods you would kinda like to see become meme foods.
Maybe you just like them and think if they went memefood then it will be easier to find it everywhere.
Maybe you hate it and want to see fucking hipsters gorging themselves on it for ironic reasons while secretly not admitting they hate it.
maybe you just see fun potential in it and want to see what the idiocy of the food industry would do if marketing said to put it in EVERYTHING!
So what does /ck/ (think...
Comment too long. Click here to view the full text.
>tfw cashier at dunkin donuts
>mfw someone tried to order a "gluten free" donut
Making a homemade banana pudding. The kind you cook.
Recipe calls for flour but doesn't specify which kind (self rising or all purpose).
What do you think /ck/?
The reality of that picture.
You dive in there w/ her, everyone gets cuts and scrapes and bruises (those chips are pointy) Dries out her cooch, also that's about 30 bags of doritos not one.
Never in my life have I experienced such a luminous, diverse feast as I did yesterday afternoon.
Golden Corral has LITERALLY changed the game when it comes to buffet. Their delights touch every continent and their steak and chicken lo Mein are made fresh.
My friends, for 8.99, this place has turned the restaurant game on its head. Head on down to your local Golden Corral today!
what's the most GOAT food senpai?
Does anyone else add stuff at home when taking home restaurant food?
I put Chinese-style chili oil a pan and slightly re-fry my take-out fried rice.
I add Tabasco to my take-out pizza.
refrying takeout fried rice is beyond the fucking pale OP
Now you have to clean a wok, and if you're going to do that you may as well take the extra 5 mins to chop some shit up and make your own goddam fried rice
just order it with chili oil ffs
>yfw you realize Dr Pepper is just black cherry cream soda
I've heard that before and I don't believe that anything prune-related is a part of the recipe at all. It's definitely a cream soda. That much is obvious. The distinct flavor, however, has to be cherry-related. They even made a cherry flavored version that tastes just like the original but with more cherries.