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Archived threads in /ck/ - Food & Cooking - 159. page
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File: stimulatus.png (34 KB, 2000x411) Image search: [iqdb] [SauceNao] [Google]
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How many of you use illegal stimulants or illegally acquired prescription stimulants at work?
I've had a minor problem with speed throughout my career as an alcoholic line cook and after seeing one of the alcoholic threads the other day I started wondering about how many workaholic tweakers were on the board here.
4 replies and 1 images submitted. Click here to view.
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Maybe friday night is the wrong time to ask the question.
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>>8185169
No, you just made the wrong assumption that many people here suffer from being a workaholic. This place is filled with underage and neets
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>>8185182
I dno, I always assumed the alco thread was full of working chefs.

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I bought 48 cans of ecto cooler and me and a few of my friends went through a case during our marathon of ghostbusters 1 and 2, I have 36 cans left can anyone come up with some good deserts that I can use it in
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soup
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>>8184921
Jell-o. Soak jellybeans and sour gummi bears in this stuff. Make mixed juice drinks. Sorbet. Spike it. Freeze it into popsicles. Make a clear gelatin fruit gel flavored with this and suspend fruits in it.
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>>8185001
I was thinking sorbet or smoothie with it actually, how would I make a sorbet with it

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So /ck/, as an Amerifat will I hate this? Anyone like kippers/sardines? I wanted to try some and these seemed popular at my local grocer.
17 replies and 1 images submitted. Click here to view.
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>>8184654
they're good in moderation and when used sparingly, but the taste is definitely strong.

i'm also an amerishoot and enjoy them on occasion. nothing to be afraid of
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>>8184654
Chili pepper and olive oil are the best type. Eat with crusty bread to mopup the oil and maybe some slices of tomato.
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I like thd Mediterranean ones that have olives.

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For people who move (or have moved) back and forth from more populated cities to smaller ones, what are some trends or cuisines that you see lagging way behind in the more rural places?
15 replies and 1 images submitted. Click here to view.
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sourdough bread
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>>8184477
Deconstructed anything, Papa New Guanine cuisine, eating bones, and drinking natural water (ie, from a lake or river without all the artificial processing)
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>>8184477

Artisinal breads, locally cured meats, quality cheeses, quality seafood and fish.

However, generally can find high quality produce at farmer's markets in season.

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White European cuisine thread.
29 replies and 7 images submitted. Click here to view.
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>>8180383
Looks precisely like what you get at the ubiquitous USica "family" restaurants.
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>>8180392
At least it isn't shawarma, Europoor.
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>>8180400
Shawarma is a better meal than what was posted.

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In a perfect world we wouldn't use these things. But I'm gonna admit it, I occasionally use one of those, be it veggie, pork, beef or chicken.
There, I said it. What a relief!
3 replies and 1 images submitted. Click here to view.
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If they're used properly there's no reason why you should avoid them. But they are not a replacement for stock.
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>>8185037
I add them to rice.

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I've narrowed my entree choices down to royal port tilapia, wood-fire grilled pork chop, or baby back ribs. If it helps I'm thinking of getting broccoli & cheese or the blue cheese wedge salad for the side.
10 replies and 1 images submitted. Click here to view.
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like there's even a choice. the baby back ribs.
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>>8184687
tilapia
>>
Top Shelf Margarita
Hot Wings with blue cheese
Garden Salad with ranch
New York Strip
Steamed veggies
Cheese Cake with raspberry sauce

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Long story short a housemate read online that potatoes were good for her boil to heal or some shit and bought a huge bag of potatoes, her boil healed and she gave all the extra potatoes to me, last night I made a pretty good scalloped potatoes recipe that I found online (I just wish I left them to cook a little longer) and I have been making potato wedges with my breakfast, however I am not a fan of mashed potatoes, its a texture thing, and wanted to get random meals to cook, what do /ck/?
13 replies and 2 images submitted. Click here to view.
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Boil them and give them back to the boiler that had the boil
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>>8183165
Shredd em add some eggs, cream fraiche and spices mix that shit toss it in the oven at 175 c for like half an hour 40 min

I would recommend using thyme
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>>8183179
That sounds really good, I might try that, thanks

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I want to become a vegan, what's the first step?
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kys
>>
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>>8182801
Go buy a bunch of fake meat right now to get the disappointment out of the way.

Then start liking beans and vegetables.
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>>8182811
Actually this.

Also see here: http://www.pcrm.org/kickstartHome/mealplan/week-1

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Is there something better in this world than this stuff?
9 replies and 3 images submitted. Click here to view.
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almost anything is better
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nope. Miracel Whip is the pinochle of human accomplishment
>>
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>>8181908
>pinochle

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Is there any point in activating almonds before you eat them?
24 replies and 5 images submitted. Click here to view.
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>>8181531

http://lmgtfy.com/?q=sprouted+foods
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it increases the amount of structured water in it, it's nearly as good as crystal healing at removing toxins
>>
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Activate your almonds overnight in Moxie

Can I get your best beef stew recipes /ck/
21 replies and 2 images submitted. Click here to view.
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>>8180937
Cube chuck, s&p, either dust with flour or continue on; brown chuck in Dutch oven (do this in batches, don't over crowd) develop a nice fond, remove, brown ~2 cups onion, create a space in the middle of the Dutch oven, add ~2 tblsp tomatoe paste, allow to caramelize, stir it up, deglaze with ~ 1 cup beef broth, scraping up the stuff on the bottom, reduce. Return beef and add a bottle of Red Zinfandel or Bordeaux. Simmer. In a separate small pan gently sauté ~6 whole slightly smashed cloves of garlic until...
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>>8181017
/thread, honestly a perfect recipe

Only I would personally add thyme for the final ten or so minutes so it's fresh-tasting.
>>
Fingerling potatoes, pearl onions, mushrooms, and carrots are all my staple veggies for beef stew. Also when the stock starts to get warm, I like to take out a cup or so and whisk in a few tablespoons of flour or cornstarch, gives it a thicker and richer consistency when the whole pot is done.

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this thing is on sale. should I get it? I've never owned a crock pot but I like slow cooking. is 3.5L (0.8 gallons) too small? I only cook for one but would like to make dishes with plenty of ingredients and don't mind having plenty of leftovers.
18 replies and 5 images submitted. Click here to view.
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no love for crock pots?
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you know what they say about crock pots, the happiest day of your life is when you buy one and the next happiest day is when you sell it.
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>>8180852
That size tends to be a bit small, I have one about that size and it handles like 4 lbs of meat at most, so If you want to cook larger pieces of meat you would be out of luck. My roommate has a 1.5 gallon one that fits about anything you want decently well.

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What drink goes best with steak?
30 replies and 3 images submitted. Click here to view.
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The blood of orphan children.
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Honestly, a good double IPA.
>>
way to throw yout family on 4chan

but anyway the answer is the 3 b's of europe

bordeaux (by this I mean margaux and pauillac), barolo, brunello

maybe priorat but fuck you

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What went wrong?
17 replies and 2 images submitted. Click here to view.
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>>8184400

over hyped the first game and trying to recover now with the new one
>>
>>8184400
Where to start?

1. Titainfall apparently sold well enough to justify a sequel even though EA has been flooding the market with multiple FPS IPs

2. They just rehash the same game fuel flavors which aren't terribly good in the first place but featuring a different game they want to shill.
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>>8184409
Forgot to add: 3. gamers are fucking morons who never learn from their mistakes

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I've been cooking chili the same way all year.
Recently the spiciness has gone from little to non-existent.
I get the peppers from the same place everytime.

Does the potency change from month to month?
13 replies and 1 images submitted. Click here to view.
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>>8183889
yes. there are a lot of factors in spiciness of chilis.
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>>8183897
>a lot of factors
gee thanks, keep on posting, the internet needs you
>>
>>8183937
Seems like a simple case of stupid question stupid answer. google is your/op's friend.

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A lot of the fat people I know claim to be food lovers, and say that "if you want to eat good food, have a fat person make it for you". Note that I'm not an ameriburger and that people around here don't eat loads of fast food. Still, every time I see a fat person cook I see ignorance in techniques, ignorance about ingredients, and an compulsive use of fat to enhance (or compensate for) flavour. Yes, fat carrys a lot of flavour, but drowning a plate in oil is counter productive. None of them cook good food.

Anyone here know fat people who know their...
Comment too long. Click here to view the full text.
23 replies and 2 images submitted. Click here to view.
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>>8183215
t. Fellow Australian

Cunt
>>
Anyone? Can I settle on 'confirmed' then?
>>
>>8183215
Cooking well and getting good as cooking (or anything) requires patience, and patience requires willpower. Fatties obviously have no willpower, so it's hardly a surprise that most of them can't cook for shit.

Please tell me this shit is a meme. My job wants to put this shit on everything we make.
10 replies and 2 images submitted. Click here to view.
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never heard or seen it but based on my 4chan racial training you work in a indian or mexican restaraunt
>>
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>>8182738
Never heard of seasoned pepper. But here the seasoned salt is a staple. How about you try it before running your mouth?
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>>8182760
whysit red lol

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If I buy fresh peaches during the summer and can them myself, will they taste like pre canned ones?
12 replies and 1 images submitted. Click here to view.
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>>8182537
probably not. most canned peaches are floating around in pear juice so they are even sweeter. but thats not to say yours wouldnt be good
>>
You don't like peaches, you like sugar
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>>8182543
Yogurt tastes nice plain. I don't like blueberry or strawberry, but peach fruit on the bottom or the kind in the OP image, there's something delicious about it.

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Is it worth it to go to a culinary school?
89 replies and 6 images submitted. Click here to view.
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maybe, but most of the culinary grads i cook with are lazy and cant work the line for shit.
>>
>>8181854
only if the piece of paper is necessary for a job you want
in the modern day with all the info online you can become a real good cook at your house and don't have to pay someone money to do it
>>
Like with everything else you can theoretically self teach you just as well you just need to answer three questions.

1. do I have real passion for cooking and want to make it my job?
2. do I lack the self discipline for self teaching but have enough discipline to be able to learn in the right environment and under guidance?
3. do I need the school to prepare my skills and the qualification to find the right kind of job instead of getting right into a kitchen job?

If you answer to all of this is yes you can go for it.

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Is it okay to just eat one big meal a day?
59 replies and 6 images submitted. Click here to view.
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>>8179989

If you want to grow big and tall Popura, you need to eat three big meals a day.
>>
as long as you aren't hungry the rest of the day
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>>8179989
No, you need to eat a two meals, one big at the morning and the other might be more like a snack at the evening, never eat at night.

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Why is food from a restaurant/takeaway so hard to replicate? How are celebrity chefs considered good when any recipe they write for a cook book is trash? Do they purposefully write sub-par recipes? Is it about the ingredients and equipment people use at home? Why the fuck can home made food never be made to restaurant standard?
8 replies and 1 images submitted. Click here to view.
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Sugar
Salt
MSG

These three things in higher abundance....ever make a mediocre spaghetti sauce? Add a shitload of sugar, suddenly it's delicious
>>
>>8184451
maybe because you are not a professional chef? what recipes did you try?
>>
>>8184465
>Add a shitload of sugar, suddenly it's delicious

Yeah, if you have a daily intake of a dozen donuts and a 12 pack of soda. What, you own a corn syrup processing plant?

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Anyone have any opinion on Snarf's?

How good are their Snarfs?
8 replies and 5 images submitted. Click here to view.
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Snarful
snarf/10 would snarf
>>
Can't really say I've had the pleasure to get snarfed yet anon
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>>8184464
Hello Colorado anon.

Snarfs is my favorite sammich in Denver, as evidenced by my vehicle sticker (snarf happens)

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My doctor has put me on a diet without anything oily, sugary and without lactose. What should I eat?
14 replies and 3 images submitted. Click here to view.
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>>8183893
whatever the fuck you want
>>
Veggies, fish and grains, nigga
i.e. all the shit you've been avoiding with your old diet
>>
>>8183992
Got any recepies for me?

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Need urgent help with sushi
What s this powder that came with the seaweed?
60 replies and 11 images submitted. Click here to view.
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I'm pretty sure that's one of those moisture absorbing packs that you are supposed to discard and not open

I'm just guessing because nori gets ruined by the slightest exposure to humidity
>>
Looks like one of those "do not eat" silica packets that come with food to keep it dry, desu.

Although silica usually looks like tiny rocks, not powder.
>>
>>8183716
Probably desiccant. Spread the powder on your seaweed before you roll, ancient Japanese technique for superior sushi

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I need a name of a famous chief specializing in sweets/desserts, for a backstory of my mod.

Do you know any?
6 replies and 1 images submitted. Click here to view.
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>>8183650
Domingo Ghirardelli
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>>8183655
Nice, thanks.

> Originally a chief at a small confectionery manufacture, tenaciously working on a new formula of a Chocolate Pudding Flambé that lights on fire at a press of a button, Domingo Kerman found what his formula lacks in terms of taste, it more than makes up in raw flame energy. Thus Solid Electric was born, the startup first weaponizing assorted desserts, and supported by army contracts for produce that are equally fit to blow up the enemy and supplement soldier's diet,...
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>>8183650
Christina Tosi would be another option.

Any you guys gone to Smashburger?
Thinking of going after work, but never went
Anything you guys recommend?
5 replies and 1 images submitted. Click here to view.
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Yeah, it's good. Great fries.
>>
Fuck burgers.
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>>8184414
I hate shoestring fries, so I'm not a fan. The burger is about the same price as 5 guys, but not nearly as good.

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I have garlic, olive oil, canned tuna, canned tomatoes, onions, pesto (genovese) and bacon
And pasta.
Which of these ingredients should I combine to make an awesome pasta? I'm hungry as fuck and I have no intentions of going to the store
Also, /pasta/ general I guess
18 replies and 1 images submitted. Click here to view.
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I'd leave the tomatoes and bacon out and combine the rest personally. Shot some lemon juice and parmesan on top at the end.
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>>8184210
Would the pesto/tuna combo work?
>>
>>8184218
Can't see why not, maybe just coat the pasta with a little bit so it's just a hint in the background. Personally I'm not a fan of hot tuna so I'd be tempted to let it go cold and do like a pasta salad type thing.

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So me and my house mates take turns stocking up the fridge because, generally, we all eat similarly and aren't picky, but every now and again this one just makes some retarded choices...

I look into fridge, and for sandwiches (usually we keep lunch meat, usually things that go together such as ham and salami) they got sliced chicken, olive loaf, and cheddar cheese.....wtf kind of sandwich is that? Not one of those things goes together...why do some people eat at complete random?
8 replies and 2 images submitted. Click here to view.
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I can tell you this much....poultry should NEVER be eaten with yellow cheese
>>
Olive loaf and cheddar sandwich sounds good. Just needs a little something saucy
>>
>>8183636
>he hasn't devoured an Alice Springs Chicken from the best steakhouse in the galaxy--Outback Steakhouse

8oz chicken breast charbroiled, doused with honey mustard, sauteed mushrooms, 3 strips of bacon, and cheddar cheese melted together in a delicious FUCKING JIZZ AWAKENING feast for your BUTTFUCKING MOUTH

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You certainly know Italian pizza and Japanese sushi.
But how about Russian blini?
Eastern Europe cuisine thread, I guess.
82 replies and 37 images submitted. Click here to view.
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>>8177568
What the fuck is a Russian blini? And why isn't it called a Russian pancake?
>>
>>8177577
Cuz its a russian pancake
Think of it as a french pancake but russian.
>>
It's fucking dough, big whoop


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