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Archived threads in /ck/ - Food & Cooking - 161. page
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We have enough pics of bacon and fries.

Post a meal you enjoyed that was also healthier than our usual fare.

Which health craze seems particularly futile to you and how do you eat healthy instead?
2 replies and 1 images submitted. Click here to view.
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>>8182733
>this shit
>healthy
Also you have to cut the peduncle of the tomato

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Is there another quick way to make potatoes besides the microwave? I just tried it but the skin was very chewy by the time it was cool enough to eat.
12 replies and 1 images submitted. Click here to view.
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pressure cooker
>>
>>8181853
If you put them in the oven an hour ago they'd be ready by now.
>>
>>8181853
cover it in foil in the oven and the skin won't get that way. fucking moron. what a mongoloid.

that being said, post here more and you'll learn some common sense cooking my friend, welcome. : ]

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>making easy mac
>open container and fill with water up to the line
>put in microwave for 3 and a half mins like it says
>leave and come back to macaroni water all over the fucking microwave
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>>
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>>8183012
>leave
>>
A typical case of rtfm

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I was told to make this post by my anti-neet psychiatrist to help become a better person
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>>
>>
>>
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Post em
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>>8182679
9/10
>>
>>8182687

Thanks anon
>>
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>>8182679
what is it?

(quinoa pilaf)

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What else can I buy in bulk that requires basically no thought to cook?
I'm getting real fucking tired of fried potatoes with eggs and cheese

Yes, I know, "beans and rice". Shit that can create an actual meal and not make me want to kill myself after one day. I don't wanna eat nothing but beans for a week
22 replies and 4 images submitted. Click here to view.
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>>8182565
Canned beans and peas. You don't even have to cook them to eat them.
>>
You know, "beans and rice" doesn't mean you lilterally have to eat nothing but beans and rice on every meal.
>>
Onions, garlic, salt, pepper, any frozen veggies and any meat for an acceptable stir fry with rice.

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Okay, I have a real craving for Trix. The problem is that I live in Canada and supermarkets here don't sell it. How do I get a box? I don't care if I have to get it shipped. There's a candy store in Ontario that ships it but I'd like to know if there was any other options. Thanks in advance.
14 replies and 2 images submitted. Click here to view.
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>>8182351
Amazon?
>>
I live in Canada and currently have a box of trix cereal I purchased at the grocery store.
>>
>>8182380
Tried amazon.ca, they're really expensive.
>>8182387
Where are you? I live in the Prairies provinces.

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im the in the mood for savory beans but all i have are baked beans in molasses.

what would cut some of the sweetness? ive been a few recommendations for mustard (i assume yellow). what do you think?
3 replies and 1 images submitted. Click here to view.
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Vinegar.
>>
>>8182100
Just walk to the store and get beans that aren't soaked in sweet goop.

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itt: post pictures from bad restaurants in your area
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Dumping my stuff
>>
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Guac

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Love the cheese but absolutely hate the taste of that white crust thing. It's vile and ruins the taste of otherwise delicious cheese
Everytime I have it I just cut away the crust
People criticise me as "don't know anything about cheese"
What does /ck think? It can't be only me. Right?
40 replies and 5 images submitted. Click here to view.
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>>8180190
It's called the rind
Some people love it and swear by it as some cheesemakers purposefully flavor the rind
Others cut it off because it's bitter or bland
There are some rinds you're supposed to eat, but it's not a hard and fast rule
Just look it up online because if you don't have constant internet capabilities, you probably aren't concerned about how to eat fancy cheese

Just don't worry about what others think because it's just cheese
Like you shouldn't...
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>>
because you get the shitty pasteurized version of the real thing
>>
0/10

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The food fairy has giftet you a tenderloin. What dish would you make? Bonus points for creativity.
46 replies and 4 images submitted. Click here to view.
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your moms loins was tender last night
>>
hamburgers
>>
Cut it into steaks and cook them until well donethen smother them in A1

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Post all Mexican food content related here. From Cabrito in the North to Lengua en azafran in the south. Street food to Modern
66 replies and 19 images submitted. Click here to view.
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>>8173030
>>
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>mfw the best mexican joint in town was right near me until it got gentrified to the point that it got shittier and trendier and then disappeared entirely when they razed the building it was in for condo towers
>>
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>>8173030
we /tortas/ masterrace here?

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How do I into tea?
2 replies and 1 images submitted. Click here to view.
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>>8180520

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Any cook in this world, listen to my words.

Go easy on that goddamn garlic or there will be no tomorrow.
10 replies and 2 images submitted. Click here to view.
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>>8182542
Putting an extra tbsp in every dish tomorrow, just for you.
>>
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>that one fag who doesn't like garlic
>>
>>8182542
There is no such thing as too much garlic. Everything should taste like garlic.

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What's the best lemonade brand and why is it pic related?
11 replies and 2 images submitted. Click here to view.
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>>8182333
Never had it. I make my own and it's pretty cheap if I get a bag of lemons from the asian grocery.

I like some of the Calypso bottled limeades, but they're only like 70% limeade.
>>
>>8182333
because you have never heard of shweppes or barkleys. they have both been making it for almost a century.
>>
>>8182333
It is bretty gud

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Do you like frog?
I like frog!.
19 replies and 3 images submitted. Click here to view.
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I had frog while on a port call in Florida. It was very good. Not all that much meat, although they only served the legs, haven't tried any other parts.
>>
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>>8182016
I like frog.
>>
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I like frog.

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is there a trick to chugging soda? its so fizzy it starts to burn my throat.
13 replies and 4 images submitted. Click here to view.
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>>8180877
Yes, there is actually. It's pretty simple if you stop to think about it:
Dont be a faggot
>>
>>8180877
Breathe through the nose. One drink at a time. FIGHT THROUGH THE PAIN. THE TEARS ARE NOUGHT BUT EXHAUST FUMES. THE BURNING YOU FEEL IS THE FIRE OF GLORY. YOUR HEART IS PURE AND YOUR STOMACH IS STRONG AND YOU CAN DO THIS.

t. amateur soda chugger
>>
>>8180877
>tfw when CO2 burp that goes up into your sinuses

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Guys what motivates you too cook?

I loved to cook then my stomach went to shit and I drank tea for about a week with one meal a day and eating chocolate to make up for calories because my tummy area hurt when I ate food.... Found out its the worst when I have a fuck ton of really sweet sugary shit at once or eat meat. So I've gone vegetarian with relapses when I feel like I hate myself(can't eat fish either) alcohol helps though and I think im getting a bottle of spirytus to help me...


Needless to say I've lost pretty well all motivation to...
Comment too long. Click here to view the full text.
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I cook cause I'm fuckin hungry
>>
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My parents both hated cooking. And they were terrible at it when they tried.

I grew up thinking grilled cheese sandwiches with canned tomato soup was a Wednesday dinner thing in all families.

Thursdays were KD. Picture related.

Now I enjoy discovering how to cook meals for myself. From scratch.

When I want more veggies in my system I make soups or smoothies.

Become a smoothie master OP.
>>
>>8179940
That used to be enough for me but when it hurts you to eat anything you kinda stop caring..

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What you think /ck/? Is this place a meme or legit? One just opened a few blocks from me and people at work won't shut up about it. I checked it out, selection seemed somewhat limited but they have decent cheese counter. Lots of frozen shit.
69 replies and 7 images submitted. Click here to view.
>>
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Meme.

It's only good for premade/frozen shit. Apparently the beer is good, but I've never tried it.

But for fresh produce and meat, it's garbage.
>>
Depends on what you are looking for and the size of the store I guess. The one near me isn't huge. So I never see any of that bullshit stuff the internet talks about. Their sushi is the 2nd best store bought sushi I ever had.
>>
It's pretty much all store brand stuff. It's as cheap as the name brand stuff you'll find at the supermarket but a little better. They also have a bunch of stuff you won't find elsewhere. They have more employees working at any given time than the other supermarket I go to, which is like 10 times bigger.

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BOGO la croix at publix

you heard it here first
4 replies and 2 images submitted. Click here to view.
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>>8182168
why do women love la croix so much
>>
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>>8182171
Idk, they are la croix sluts
>>
>>8182168
The coconut is the only flavor worth buying, and nearly all the stores around me don't carry it. Only one has it, and only sporadically. So, fuck it.

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"Hey anon! Want to try some of my garden fresh """"salsa?"""""
4 replies and 1 images submitted. Click here to view.
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>>8182136
Say that to my face and not on the internet and see what happens
>>
>>8182136
Only if i made it
>>
I would eat all of it with a spoon.

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rate my dinner /ck/
7 replies and 2 images submitted. Click here to view.
>>
What the fuck did you do
>>
>>8182131
Cruel gruel/10
>>
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>>8182138
I think it came out fine
>>8182140
Can you guess what's in it?

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It's taco night y'all :)
6 replies and 2 images submitted. Click here to view.
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>>8182069
Huh?
>>
>fat beaner detected
>>
>>8182069
Are you mexican?
Will you teach us the hidden ways of the tacó?

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I have chicken breast and pasta n i want to cook a meal. I'm probably going to the store on the weekend to get any ingredients I need. Anything i could add to make a better meal?

I usually cook my chicken like pic, with garlic and salt. Any ideas what kind of sauce i can make that goes well with that?

Thanks.
15 replies and 2 images submitted. Click here to view.
>>
Chicken piccata
Get yourself a lemon and go nuts
>>
>cook chicken like usual
>add some sour cream when it's done cooking and scrape the bottom of the pan (lightly if non-stick) so the rendered juices will mix in it
Wala
>>
>>8181949

Slice open chicken breast to make a pocket. Be careful not to cut all the way through, flatten out a bit if necessary.

Stuff with crushed garlic, finely chopped mushrooms, goats cheese and spinach.

Wrap in streaky bacon, wrap again in pancetta.

Oven bake at 200c for 30 mins.

Discard pasta, it's for fags.

Serve with asparagus, and a white wine jus.

Picked up my first bottle of ZU the other day, and I'm on the fence. It's okay for sipping in small quantities, a little too perfume-like for my taste; don't think I'd do it in a cocktail.

What's /ck/'s opinion?
2 replies and 1 images submitted. Click here to view.
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>>8181784
Put it in the freezer. Shots.

Other than that:
Muddle cucumber & lime
Elderflower Cordial
Zubrowka
Crushed ice

or Mojito with zubrowka (Zubrito)

Muddle cucumber
Orange Bitters
Lime Juice
Syrup
Zubrowka
shake/strain martini glass
top prosecco

makes a nice caiprioska

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My bottle of honey has reached it's best by date. I know I can keep using it but I would like to use it quickly. What are some ways? I have around 24oz left.
12 replies and 1 images submitted. Click here to view.
>>
>best by date

They found honey in 3000 year old Egyptian tombs that was still good.
>>
Honey never goes bad, anon.
>>
>>8181617

but my honey isn't organic

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Did I do good?
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>>
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>>8181429
>>
>>8181443
What is this reaction meant to convey
>>
>>8181429
sauce looks watery

I'm doing the food for my little brother's 21st on Saturday and I wouldn't mind some ideas for sides, /ck/.

I'm doing smoked pork ribs with a homemade bbq sauce.

Was thinking of a potato salad with a ranch sauce using homegrown dill and parlsey, sherry vinegar, capers and pepperberry.

What else do you think would be fun?

I'm in Australia and it's starting to get hot out, so keep that in mind. Pic is the ribs I did for last year's Christmas.
23 replies and 4 images submitted. Click here to view.
>>
Was also thinking of a salad consisting of semi-dried tomatoes, pickled cucumber, crumbled ricotta, diced red onion, a honey vinaigrette and plenty of black pepper and orange zest.
>>
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homegrown dill?

Make Chef John's shrimp pasta salad. Quite good and tastes better if made ahead.

Picture extremely related.
>>
I would sub the ranch for something neutral like sour cream or even just olive oil. For other sides, can't go wrong with Mac and cheese, and coleslaw.

Sweet rolls go good too.

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Why is this allowed? It's ok if you're an autistic child but any adult who doesn't have the excuse should just suck it up and let their food touch.
15 replies and 2 images submitted. Click here to view.
>>
>>8179454
I'm autistic. I don't care if food touches.

However, I do like the idea of having my food in easy little compartments. Makes it fun, like eating a TV dinner or having a school lunch.

If that was my plate, I would select different bites and mix two or three ingredients at a time to try out the different combination flavors.
>>
>>8179454
I can dig this not in an autistic way but in a meal-of-lots-of-small-dishes way.
>>
could be a portion control thing
fill it up once and dont go back for seconds
probably doesnt work well though

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Never had foie gras in my life! Am I missing something out?
62 replies and 5 images submitted. Click here to view.
>>
>>8177719
Yes
>>
>>8177719
It's a relatively affordable luxury. Super rich because it's fatty as fuck. Not exactly something you'd carve on a day to day basis, but it's fun for special occasions. Don't expect it to blow your mind, but it is delicious and worth trying.
>>
Gavange is either the most cruel thing you can do to a goose... or it's geese figure out how they can enjoy their own gluttony till they die.

It's hard to figure out.


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