What is this dish called and what is the sauce made of?
found on imgur: http://imgur.com/gallery/oN2z1
Don't mind me, just mixing some noodles together.
weeb sticks and soup spoon, ready to eat. Thanks for watching.
I'm not a regular here so apologies if this is a topic that comes up a lot, but I've just bought a gas BBQ and I'm looking for some recommendations on cookbooks and guides for bbq cooking.
I've never really used a BBQ much before so I'm ideally looking for something intended for beginners that hopefully includes stuff about what temperatures to use, grill vs hotplate, how to add wood chips for smoking stuff, etc.
Anyone got any good suggestions?
For starters, get a nice thermometer to place on your grill when cooking. Secondly, start off with burgers and hotdogs, something cheap, to get a feel for any hot or cold spots. Beyond that barbecue isn't particularly complex, it just requires patience and a little attention. Make sure to get an actual meat thermometer too.
What ever happened to this guy? Did he get an actual job and stop his video series? His last video seemed very scripted and fake.
whatcha gon' order boy?
>I would like the Dick Butkus Big Blue Burger cooked medium please. Slaw, no fries. For my drink I'd like an iced water with lemon.
WELL I'll BE DAMNED DANDY, LOOKS LIKE WE GOT OURSELVES A CITY SLICKER HERE. WHERE YOU FROM BOY. YOU ONE OF THEM COLLEGE GRADUATES?
Ever taste something that was so magnificent that you had to vomit it up, just to taste it all over again?
So I ordered pic related on amazon; it'l be coming soon. Local foreign markets don't carry them =/.
Has anyone had it and what does it pair best with?
I want to use lemongrass, bok choy, and green onion obv ( and some mushrooms and raw white onions as well ). But does it pair better with poultry, beef, or seafood? I'm a huge fan of calamari so I might try it with that first I think unless someone has experience with it and knows better.
anyone else prefer to drink things in glass bottles?
coke has always tasted 123123% better out of those little 8 ounce bottles. That will never change.
Ice water w/ ice cubes also is great when drinking out of a glass cup; same thing in plastic solo cups is shit.
I'm also a fan of the styrofoam cups that chickfillet uses when serving dr.pepper; it's goat.
Hey, guys I don't make cookies very often, but I had a question:
If I baked cookies the usual way (whichever way is simplest and most typical), but I mixed in with the recipe my own faeces, what color would that look most like on wikipedia's "Shades of Brown" page?
Thanks in advance
depends on what you ate m8
What's /ck/ brewing up?
It's a Noveltea to drink some Qualitea !
OP your post was cute and i like it. very wholesome content, 10/10
i'm not a big tea drinker but i'm trying to do the whole green tea in the morning thing. does anyone know what i can add to it to make it a little easier to drink besides honey/sugar? looking to spice it up a little
Would you eat this pizza /ck/ ?
lets get sloshy and cook food! yes what a superb idea!
continuation of >>7288132
this thread is for anyone to post a cook-along or OC food/drink pics if they dont want to make or use another thread
>you may even learn something!
that anon better be telling me how he knew I'm in philly
fuckin tell me about it. look at this I have half a drawer
>Jar of pasta sauce
Thanks a lot taste.com
Can you guys teach me how to make bolognese sauce without cheating? What the fuck did people do before stock existed? I always see recipes calling for stock, what if you want to learn cooking from scratch?
google "how to make beef stock" you fucking idiot
and it specifically states a 700g jar of tomato sauce, meaning you can just use 700g of any sauce you make yourself
fucking hell how did you even find out how to get internet or post on this site?
why does this hurt my throat?
I used to be a beer gal but lately I've also developed a taste for wines. Help me sort through the vast selection of wines available in CA by telling me your favorite wineries/specific varieties from them. Reds and whites both welcome just nothing too sweet (dessert, barbera, etc.).