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Archived threads in /ck/ - Food & Cooking - 165. page
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File: ccf.png (158 KB, 300x300) Image search: [iqdb] [SauceNao] [Google]
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I made some cake a few hours ago and used the frosting in the image attached to top it. I want to give some to my girlfriend tomorrow, so I was wondering if I should refrigerate it or if it's safe to leave out tonight. The slice is in a tupperware container.
4 replies and 2 images submitted. Click here to view.
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>>8179129
as long as it's airtight you should be good to leave it out.

source: i leave cakes out all the time and they are still moist as fuck
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>>8179225
Thanks anon! Just re-checked to see if it was airtight. All good to go!
>>
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>>8179280
if it's just overnight it doesn't even have to be airtight, that'll just give you dat freshness. i've left cakes in a covered cake platter and they still stay moist for about a week.

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>"A double McSpanky with fries and a Flurp. That'll be $6.53. And $3.47 will be your change."
>"Dude, you're supposed to push the buttons with pictures of food on them."
>"Don't need to Skeet, I memorized the prices and did the tax and change in my head."

Skeet was right. Register entry is used both for inventory tracking as well as final tally for profits
21 replies and 1 images submitted. Click here to view.
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>>8177101
Skeet was somehow supposed to be in the wrong, here, when Jimmy's proven to be an insufferable cunt.
The real moral of the show is to do things normally and not try to make anything spectacular to fix them.
>>
>sodium cloride
>"salt"
>>>sodium chloride
>fired
>>
>>8177101
Send the nerdtron to boot camp, that'll show him

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is this good? normally drink natty daddies. Got it as a gift from a duty free store in Taiwan. I've been drinking it straight and mixing with price chopper raspberry juice (not my choice).
8 replies and 2 images submitted. Click here to view.
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as long as it's 40 proof or >8% abv for me
>>
What do you think about it, OP?
>>
tastes a little better than, if not the same as Canadian club desu. To me though trying to dispel the disbelief

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Well now anon, keep the shitposting till you've atleast read three of these sentences.

Ever wonder why it is almost impossible to get any of these idiots we call our families, lovers, friends or fellow anons etc to try food we consider absolutely delicious?

From my understanding it comes down to one thing. Smell, AKA Volatile chemicals, aka the thing that makes you salivate for a meal.

So, if you want these idiots to try out your "surprisingly" delicious creations you have to apply some food industry shenanigans for them to even consider trying...
Comment too long. Click here to view the full text.
3 replies and 1 images submitted. Click here to view.
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If they can detect banana you have put enough in, if they can't, not enough. I'm unsure of the effects of too much solution, but it can't be too bad since you know food industries shove this crap in ridiculous concentrations in our food in the first place. Basically they recreate a cooking enviroment by enclosing those little shit buckets we call tasty morsels in plastic, when you open a plastic packaging, a natural habitual reaction to smell the food will occur, you wont even notice it unless you are really trying to. And if you are paying attention and aren't...
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Or, easy mode i suppose, make them stir the pot in the early stages of cooking. That simply, if they smell whats coming out of it, they will want to eat it if its even remotely not soylent green. Depending on your particular level of cannibalism i supppose.

Water or Gatorade for a hangover? In the morning or before bed?
24 replies and 4 images submitted. Click here to view.
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wawa before bedeybie
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>>8178838
gotta replace them electrolytes
>>
>>8178838
Mineral water with lime and some pozole for breakfast.
Source : Mexican napping under a cactus

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Hey /ck/, want a pop?
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No thanks, I brought my own.
>>
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>>8178377
>not having hillbilly holler
>>
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>>8178377

one Dr. Schnee pls

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Question for you guys.
I know you can become accustomed to spicy food, where it's not so spicy to you anymore. But if you do this, does other food become more bland? Is the tongue adaptation that makes it resilient to heat also making it less sensitive to other tastes?
And secondly, is there any good reason to intentionally build a tolerance? For example, does hot salsa have a nice flavor different from mild salsa that you can only appreciate when you get past the heat? Or would it just taste like mild at that point? Thanks
6 replies and 1 images submitted. Click here to view.
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>>8176793
Spicy and bland are not opposite ends of a spectrum. Mild foods can have tons of flavor and spicy thngs can be bland.

And yes, there are spicy foods which have great flavor which you won't appreciate if you can't take the heat. Habaneros are a great example.
>>
>>8176793
i agree with >>8176805
the different chilies you're able to enjoy have different flavors. the fruity flavor of habanero in particular, but also the smoky flavor some have naturally.
also, there are different sauces that you wont enjoy fully if youre overly sensitive to the heat.
>>
But what of your sensitivity? If your tongue can withstand acids, do you taste other things more weakly?

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Boiling chicken.
Is it ever the right choice? The only reason I can think to do it, is if you need it cooked to do something else with it, and you don't have a foreman grill. Seems like it would strip it of flavor.

What do you guys think? I never do it, but my stupid sister in law moved in, and if she is cooking dinner, I am going to let her do her thing.
31 replies and 1 images submitted. Click here to view.
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Are you actually retarded?
>>
>>8174659
>chicken
>flavor
what is this meme?
>>
>>8174659
Chicken noodle soup perhaps...

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How did /ck/ go about learning to cook?

My family is pretty hard to get any recipes or suggested beginner dishes from. So far I just lurk here for ideas, or go through various fitness or cooking websites looking for anything that seems easy and interesting.
30 replies and 3 images submitted. Click here to view.
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>>8173808
Oddly enough, /ck/ taught me how to cook.

Wouldn't recommend that now, this place is a shithole.
>>
I started cooking just watching my mom and grandmothers. After i began watching cooking channels on YouTube, which are my main source of recopies and ideas, and have been since
>>
>>8173808
I looked up recipes for things I wanted to try cooking, and then cooked them.

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your house i paid off and you live off the interest of inheritance at 35. you wake up early every day and make breakfast for yourself. what do you make?

mine would be toast with butter & local jam or peanut butter & honey, fried egg, local sausage, cappuccino made with machine
6 replies and 1 images submitted. Click here to view.
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Different things every day
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>>8178639
avocado& smoked salmon, blinis, earl grey tea with milk, 1 slice of banana bread, some strawbs
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>>8178639
Most days I would have my favorite breakfast - scrambled eggs with sauteed mushrooms over arugula salad, with some nut and seed bread toast on the side.
Other days, I'd mix it up and have a breakfast sandwich of egg and ham on an english muffin with horseradish, or Eggs Florentine, or sometimes even a full English breakfast if I'm really hungry, or just toast with butter and jam if I'm just peckish.
And always golden-tipped assam tea with a splash of cream, no sugar, and a large glass of chilled water.

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Give me your best wassail recipes.
4 replies and 1 images submitted. Click here to view.
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Please?
>>
Doesn't that stuff have eggs in it? Fucking how?
>>
>>8178839
I think it's all about the heat.

File: apple.jpg (26 KB, 350x241) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/ broke dad trying to make a treat for his daughter here. What can i make with apples, maple sryup, about a cup of oats, sugar and cheese crackers. Thinking of leaving out the crackers and making a lackluster crumble.
19 replies and 1 images submitted. Click here to view.
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Oi, you got all the ingredients to treat her to a knuckle sandwich along with a cup full of ass pounding


cunt
>>
>>8178035
How much have you got.
>>
>>8178035
Have you got any spices.

(Teflon-coated) baking tray? Teflon-coated (frying pan)?

Milk? Rice? Butter? (Old) Bread? Other staples? Salt? Pepper? Type of Oil?

What kind of apples.

Have you at any point, ever, believed it was butter?
8 replies and 2 images submitted. Click here to view.
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Wait! It's not butter? I can't believe it
>>
https://www.youtube.com/watch?v=iaJE-yyO4qo
>>
Had an Uncle who thought he could tell the difference, but he killed himself by drinking I Can't Believe It's Not Drano

feels bad man

File: 1378858030810.png (420 KB, 800x720) Image search: [iqdb] [SauceNao] [Google]
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why do you assholes keep all the secrets to being a good cook to yourself

I've been lurking this board for six years and I still don't know anything about cooking

>still no sticky
>any attempt to ask for help is shot down
>possibly the most elitist board on all of 4chan

I WANT TO COOK
76 replies and 8 images submitted. Click here to view.
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>>8176014
No one knows about cooking here don't you get it? You want someone to tell you some alright shit? go to /tg/ and ask them what they bring to gaming parties.
>>
>>8176014
Why is her hat a winged titty

Also for the record if you've been lurking fre six years and haven't learned anything that's *your* fault, not /ck/s.
This is a place to discuss cooking. If you want to learn how, either go to culinary school or crack open a nice youtube link.
>>
Ask specific questions and you'll get loads of answers. Ask, "how do I cook" and you'll get ignored, because there's no simple answer, other than to cook and learn as you go.

have never eaten butternut squash. Is it similar in texture to courgettes, which they often get compared to/cooked alongside and which I eat quite often?
4 replies and 1 images submitted. Click here to view.
>>
you're missing out. Their not a lot like courgettes. They get a soft consistency and they are acually buttery with a slight sweetness maybe a bit like sweet potatos.
>>
>>8178588
Butternut squash is both textural and flavor-wise similar to sweet potato, but slightly less fiberous.
It's delicious and goes great in pasta, risotto, ravioli, casseroles, in mac and cheese, as stuffing for other vegetables or meats or breads. I've even used butternut squash to make pasta sauce and pizza dough.
>>
theyre a lot less watery than courgettes

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I'm going to prison for a long time and I need to know what the food is like

Anyone here have any experience?
8 replies and 1 images submitted. Click here to view.
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Stop making this bullshit thread already. We know you killed your psych prof
>>
>>8178513
I know in some red states, they get away with only feeding 1500 calories a day, no matter your weight or activity level (i.e. chain gang). Yes we have them down here.
>>
>>8178607
Good.

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What are pic related called? They aren't exactly dumplings nor exactly steamed buns.
9 replies and 2 images submitted. Click here to view.
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>>8177990
goo-balls
>>
็”Ÿ็…ŽๅŒ…/shengjianbao
>>
Garlic knots

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Besides a heart attack, what's the best thing to get from McDonald's?
30 replies and 3 images submitted. Click here to view.
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Fries
>>
Why when I eat at McDonalds does it always have a horrible aftertaste? The chicken nuggets are especially bad.

Also how do people tolerate everything being so sweet?
>>
>>8177572
Because we hate ourselves.

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How come there is no concrete cookware?
31 replies and 6 images submitted. Click here to view.
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>>8177288
It's a real thing. They hold competitions in like Nevada or Arizona where people try to make solar and concrete cooking apparatuses. It's like some egg cooking competition
>>
>>8177288
cook on the street
>>
>>8177288
Wet concrete explodes if you heat it fast enough above 212ยบF. It is porous enough to absorb water, yet if heated relatively quickly this internal water turns into steam and the pressure built up in voids will blow out.

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Hey /ck/ I just found this? How legitimate is it and do you have any suggestions to improve on it?
10 replies and 1 images submitted. Click here to view.
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>>8178155

Not legitimate, and actually impossible. The liquid will not rise above ~3.5% alcohol and will then proceed to spoil. It also includes oranges and a bunch of spices. This is wrong too.
>>
>>8178159
How would I go about actually making mead?
>>
>>8178159

Prove it

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I'm going to a Halloween party that also turns out to be a potluck, what should a make?
4 replies and 2 images submitted. Click here to view.
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>>8178081
roast of mature duck stuffed with raccoon and snake hash
>>
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Bologna Wigglers

That ought to scare the fuck out of everyone.
>>
>>8178081
get several pie pumpkins.
make pumpkin soup
vc: trans welcome

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Hi, Is dark chocolate and banana or apple healthy first meal?
2 replies and 1 images submitted. Click here to view.
>>
Idk I think babyfood or milk is more appropriate for a first meal.

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is this true /ck/?

will eating kale get me the pussy?
14 replies and 2 images submitted. Click here to view.
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Nope
>>
>>8177527
More likely to get a man

A gay man
>>
Eating kale will make you a pussy

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>mashed potatoes and milkshakes again

Anons without wisdom teeth you are so lucky!
28 replies and 4 images submitted. Click here to view.
>>
Just have them removed
>>
>>8175483
He did you dip. That's the food you eat after the procedure.
>>
>>8175475
My dentist said that I have to get my wisdom teeth removed but there is no pain or discomfort should I do it? It's going to cost me $300 per tooth he told me later on in life it will mess with my teeth. The problem is no one in my family has a problem (thank god for Asian genes) and I think it's the dentist trying to make money off of me

Beer General?

Anyone else manage to find a 4 pack of this stuff yet?
271 replies and 74 images submitted. Click here to view.
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>>8140983
anyone know a cheaper version of this in north america?
>>
I almost bought one at my liquor store but decided against it. Burnt out on the barrel aged stuff
>>
>>8140994
A cheaper version of Sapporo? Try Budwieser

File: doughnut.jpg (149 KB, 735x628) Image search: [iqdb] [SauceNao] [Google]
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I was thinking that fluff would be fun to stick my schlong into, what other foods are great for intercourse, masturbation or raping?
3 replies and 1 images submitted. Click here to view.
>>
https://www.youtube.com/watch?v=nLTgWdXrx3U
>>
>>8178001
>tfw no ghetto blaque gf to force me to have sex with fruit
What is the point of going on, lads?

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?Should I refrigerate my eggs /ck/?
13 replies and 1 images submitted. Click here to view.
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>>8177405
No store them in a warm wet place
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>>8177407
thanks man

mods you can close the thread now
>>
>>8177407
really? why?

File: pudding.jpg (739 KB, 1494x2656) Image search: [iqdb] [SauceNao] [Google]
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Sous chef sent me home with 39 lbs. of pudding and I have no idea why. How was your night at work?
11 replies and 3 images submitted. Click here to view.
>>
You should shave yourself completely head to toe, clean off in a shower, then dump all of the pudding into your bathtub, and roll around in it. And take pics.
>>
http://www.dailymotion.com/video/xrx6we_240-worth-of-pudding_fun
>>
this is your chance to make history anon

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Why do bitches like yogurt so much?
33 replies and 5 images submitted. Click here to view.
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>>8176006
Yogurt is yummy
>>
>>8176006
Because it reminds them of semen.
>>
>>8176006
I like yogurt, am I gay?

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Eating Fried Chicken is absolutely halal in the state of Al Khilafa
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>>8177490
breakfast
scrambled eggs, cheese, might be soup and harisa
>>
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>>8177493
>>
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>>8177496


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