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Archived threads in /ck/ - Food & Cooking - 168. page
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File: fried-eggs.jpg (688 KB, 3888x2592) Image search: [iqdb] [SauceNao] [Google]
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I just saw the best cooking advice I've ever read on /ck/ and think it deserves a thread of its own

Here's what you're gonna do /ck/. Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.

Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?

Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together...
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17 replies and 2 images submitted. Click here to view.
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What if you try something that doesn't go with egg?
>>
What if you just read up on established good spice combinations?

Spice mixing is like color theory, there's an objective way to balance the different variations of spice/color to produce a pleasing result
>>
Le epin 6 month old pasta

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I have a lovely, very fresh monkfish fillet on my hands

How should I cook it?
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Eat it raw
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>>8174794
Poach it in butter, minced shallot, a dash of lemon juice; minced chives to finish.

Is there a better meat on Earth than Akita A5?
15 replies and 4 images submitted. Click here to view.
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>>8174711
Retarded anime meme meat.
>>
>>8174711
Not that I know of.
>>
>>8174711
Myabe razza bovina Piemontese but that depends on personal preference.

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Does any non-cheese dairy products go well with minced meat? I need some variance but my stomach can't process plant products
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>>8174695
>my stomach can't process plant products
What
>>
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>>8174695
>my stomach can't process plant products
>>
>>8174713
it's a rare condition, I can't process anaerobic organisms (except for simple sugars and pure chemicals

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Give me your best mushroom sauce recipe for spaghetti /ck/.

Also give me your favorite recipes that include mushrooms in any way.
2 replies and 1 images submitted. Click here to view.
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>>8174646
Brown butter sage sauce with mushrooms. Pro tip: mushrooms freeze well and are more convenient to use that way, plus they release their moisture better when cooked and give what ever you're throwing them in a more shroomy flavor.

Put ~1/4 cup of butter on med heat, add a handful of sage leaves, simmer until the edges of the leaves curl up and the start to crisp up (around this time your butter will begin to brown), pluck out the leaves, throw a generous amount of the frozen shrooms in the pan and turn...
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>be me
>make tea
>it's vaguely dirty-tasting water

Apparently I'm supposed to try hotter water, cooler water, harder water, softer water, bottled water, mineral water, filtered water, reverse osmosis, glass kettles, metal kettles, porcelain cups, more leaves, fewer leaves, more steeping, less steeping, more sugar, no sugar, pu-erh, some fruits, some milk, no milk, some lemon, no lemon, taking deep breaths, slurping loudly, clearing my mind, tasting every 30 seconds...
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20 replies and 3 images submitted. Click here to view.
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Shit thread.
>>
I don't like black tea particularly but green I do like, also valerian tea before bed it smells terrible but actually tastes quite nice and earthy
>>
>I don't like something so therefor it's a meme

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If "long pig" is the sweetest meat, and veal is the best kind of meat for it's tenderness, why isn't there a market for late term aborted fetuses?

>legal
>tender
>tasty
>free
7 replies and 3 images submitted. Click here to view.
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>>8174595
>legal, tender, tasty, free
>aborted fetus is the meat for me
>>
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For me...
>>
they'd just be blobs of jelly desu

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>no orange flavoured chewing gum in existence

Literally fucking why? Orange is the GOAT flavour
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File: McD-McChicken.jpg (2 MB, 2800x1620) Image search: [iqdb] [SauceNao] [Google]
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For me...
>>
I'm not a huge gum fan but orange tic-tacs are GOAT breath mint.
>>
>>8174567
You tried mentos orange mints? Fucking god-tier

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I was going to buy new Lays brand de delicious hips and a saw this
Are you ok with animals around your food?! I'm not.

Are allergies a concern where you live?
5 replies and 1 images submitted. Click here to view.
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Haha that cat is sleeping where chips usually are. What a menace.
>>
>>8174533
I'm more interested in finding out which faggots bought all the cheese and onion flavor to make a home for kitteh.
>>
>>8174533
Those chips are in a fucking package and the cat is not even touching the bag.

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/scrambled eggs general/

How do you like your scrambled eggs? What do you add to yours?

I've got a Nutri Ninja blender, i throw 5 eggs into it and 10 cherry tomatoes and a handful of grated cheese and some salt+pepper. Mix that up, cook it in the pan.

What are some alternatives to tomato? It gives a good flavour but I want to mix it up a bit. Any suggestions?
15 replies and 1 images submitted. Click here to view.
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I like to have a mushroom and spinach combo. Dunno about an alternative to tomatoes though.
>>
You can try adding sun dried ones.
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>>8174515
I hope you blend that stuff in bursts as to not whip the eggs, OP.

How much does bread contribute to a burger/hotdog/sandwich for you?


Is it a vital part, or is it just a structural component that you could do with either less of (open-faced) or without (say, ordering components on greens instead)?
6 replies and 2 images submitted. Click here to view.
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>>8174453
Depends on the quality of bun but i would say its about 20%.
There are some places where the bun is basically as good as two slices of bread. Prefer a slightly toasted bun with grains to add texture, but im not opposed to the idea of lettuce buns as long as the burger itself was well seasoned.
>>
>>8174453
For me, I can eat a burger without the bread most of the time if it's a good enough burger. Hot dogs, on the other hand, I can't stand without bread. probably because I boiled them instead of frying them
>>
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>>8174453
Krystal is my favorite chain and burger. The steamed, gooey bun absorbs all the juices from the onions and beef. Without the bun, it's nothing.

My death row wish would be a Krystal pack. No cheese.

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I hate myself so much.
5 replies and 1 images submitted. Click here to view.
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>>8174397
I hate myself too bro...
>>
i hate you too bro...
>>
I hate the POOs

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I'm craving some good old tacos al pastor right now
7 replies and 3 images submitted. Click here to view.
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I wanna stick my cock in your mouth and just thrust until you choke to death
>>
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>>8174380
Look good. I think I can top ya tho
>>
>>8174393
All that chilli and lime is going to sting something fierce, anon. But maybe you get off on that.

you can see lots of chicken outlets that serve "their secret" chicken recipie but does anybody do turkey?
2 replies and 1 images submitted. Click here to view.
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Turkey has such a strong flavor, it doesn't need much of a secret recipe. Using citrus with it is popular, but salt and pepper makes perfect turkey. As far as fast food goes, nah because turkey kind of sucks

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http://www.blademaster.co.nz/results/x_brands//item_sort_by/price/materials//max_price//min_price//page/2/q/chef.html

Which chef knife should i buy? Happy to spend up to $200

Thanks : )
12 replies and 2 images submitted. Click here to view.
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I could do up to $300 if it's worth it. I'm really not sure how to judge knifes.
>>
>>8174278
>300$ knife
kek
just buy some cheap one, a knife is a knife
>>
>>8174300
that's like 200 burger dollars and stuff is more expensive here, but yeah i don't want to spend that much.

File: 1.png (2 MB, 919x748) Image search: [iqdb] [SauceNao] [Google]
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Check out my dinner CK, IT's soups. Leme show you.
5 replies and 3 images submitted. Click here to view.
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>>8174256
very tasty and nice spice.
>>
Looks like lame ass regular shit. Why didn't you post the steps so I can criticize you on that too?
>>
>>8174268
If you need steps to figure out what I did you probably shouldn't be posting lad.

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/CK/:

Serious question,

How do we MAKE AMERICA GRATE AGAIN?
2 replies and 2 images submitted. Click here to view.
>>
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You know

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This might sound like an overly naive question but...

... What exactly is it that FAT (oils, meat fat, dairy products etc) adds to food?

It's well known that fattiness equals tastiness. But if you eat fat on its own it tastes absolutely disgusting. It's like it makes other stuff taste good while being bland and slimy on its own.

So tell me /ck/,

Why does fat make stuff taste good?
14 replies and 2 images submitted. Click here to view.
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>>8174046
>Why does fat make stuff taste good?
Calories are valuable in the wild
Fat is extremely calorie dense
Humans are wired to like fatty foods for this reason
>>
generally it adds flavor but i think people rely too much on it

most foods that people generally put butter on like popcorn and vegetables taste fine with salt only and would not taste good at all with unsalted butter

i've found that replacing salted butter with just salt is a great way to cut calories without compromising taste

that being said fatty meats like a well marbled steak or bbq duck is god tier
>>
You guys are fucking retarded. A ton of flavor compounds are fat soluble, a dish with a lot of ingredients and fat will have a lot of depth of flavor. And you can't brown a steak with water, can you? This board used to be good and informative

what is the bare minimum that one could eat and still have said to have had a "meal"?
15 replies and 2 images submitted. Click here to view.
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toast
>>
>>8173977
with a topping at least
>>
>>8173983
>>8173977
what if you eat bread untoasted?

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Recently was talking to a friend and brought up how I enjoy the taste of mustard plain, which I think is weird. She then said when she was younger she liked to make a "bloody sandwich" which was just 2 pieces of bread with ketchup inside.

What's the grossest thing that you oddly enjoy
10 replies and 2 images submitted. Click here to view.
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I like mustard plain as well, particularly if it's a good dijon or honey mustard.

I don't eat it in large volumes though, I'll just squirt like half a teaspoon on my hand every now and then and lick it off.
>>
>>8173945
probably chicken gizzards. when I was dieting however I used to use mustard as dipping sauce for my plain chicken breast.
>>
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>>8173945

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Vote in this poll so we can determine what /CK/'s favorite condiment is.

http://www.strawpoll.me/11406642

I put my hat in the ring for mustard due to its versatility, tang, and healthiness.
12 replies and 4 images submitted. Click here to view.
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grew up addicted to bbq sauce, and love almost any variation on it. Hot sauce is a close contender but pure flavour wins
>>
>no banana sauce

Poll discarded.
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>>8173895
no.

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WTF am I supposed to bring
28 replies and 4 images submitted. Click here to view.
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stop at a gas station in the morning and get a jar of dip and some tortilla chips. Fuck em
>>
Be one of the 8 people who will bring brownies.
>>
do a good pot roast

medium rare

everyone will love you

How would one make these types of cookies?
4 replies and 2 images submitted. Click here to view.
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>>8173869
>make cookie dough
>put cocoa powder in your cookie dough until it's brown
>put white chocolate chips in it
>now you have inverted cookies
Fuck you
>>
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>>8173879
>make cookie dough
how does one do that?

I am pretty sure at some point you have to put the cookie in the oven. Unbaked cookie dough with cocoa powder and white chocolate chip is going to taste like shit.

I've never even made a cookie. Explain to me like a child. The amount of time required to bake it will be good knowledge.
>>
>>8173890
Baking soda, eggs, butter, vanilla, flour. Its the most basic shit possible. Literally google chocolate chip cookie recipe.

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Ok /ck/, lets post food combinations that everyone should try

I'll start - Mix King Oscar sardines in olive oil with liberal amounts of hot sauce. Eat it right out of the can. This might also help those who aren't fond of sardines. Healthy snack options.

Optional: After that you crush up pretzels, mix them into the left over olive oil/hot sauce mix, and enjoy. Now I'm hungry.
8 replies and 3 images submitted. Click here to view.
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>>8173860
Y'know, they make sardines packed in hot sauce, right?
>>
Sardines are fucking amazing on omelettes. Give it a try
>>
>>8173863

not with olive oil from what ive seen

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>lol the bottle changes color
Is this seriously a selling point? Does it actually work?
25 replies and 2 images submitted. Click here to view.
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>>8173856
beer-water is best cold. I'm a busch light man myself...
>>
>>8173858
What does any of that have to do with the packaging?

>beer-water
Now I'm not one of these beer elitists, but I had a Coors Light recently and I really do have to wonder what the appeal is. Is it just because it's cheap?
>>
I've bought coors light many many times and pay zero attention to the blue mountain shit.

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Does anyone have any tips on creating my own ramen or something similar? Right now I'm trying to cook chow mein noodles with baking soda and then fry it after.
11 replies and 1 images submitted. Click here to view.
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>>8173833
Not much to say, really. Make your own stock, boil noodles, add your fixins (green onion, boiled egg, spicy chili crisp, sesame seed, whateverthafuck), and enjoy.

Good, simple ingredients.
>>
>>8173833
>cook noodles with baking soda
Anon...sodium bicarbonate is not the same as sodium hydroxide.
>>
Spaghetti squash, nigger. Shit is great.

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hey cu/ck/s hwo do you get rid of a well entrenched fruit fly infestation?

I've tried fly paper, wine traps, vinegar traps, boiling water down the drain, cleaning out food, you name it. I can't seem to find where they're breeding.

I replace the fly paper every 2 days and every day there are more flys just sitting on my wall mocking me.

Please send help
11 replies and 1 images submitted. Click here to view.
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>>8173790
Get. Everything. Out.

All beer cans, all food, make sure your damn windows and doors aren't open (or at least are screened. If it's particularly bad, get a shop vac and start going to town with the hose attachment.

After the initial clean and kill, you make traps. Small bowls, a little red wine, saran wrap over the top, and poke some holes in it. They'll get it but won't be able to fly out.

Be sanitary for at least one week so that the only option they have is to fly into the...
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>>8173790
If your place is already clean, then it might not be fruit flies but fungus gnats; they feed off of the fungus that can grow in any potted plants you might have in your home. There are various treatments you can apply to the soil to kill the fungus and fly larvae, or prevent them.
>>
>>8173797
Seriously. Fuckin' clean up, dude

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best hot cocoa brand? only have had swiss miss with the small peepee sized marshmallows
24 replies and 4 images submitted. Click here to view.
>>
you mean styrofoam mellows'
>>
>>8173784
>hot cocoa brand
they all suck

the best hot cocoa I've ever had what made at a local chocolate shop, and iirc it's only got three ingredients:

chocolate chips
heavy cream
sugar

goddamn it's good but you only need 4oz of it
>>
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Junior chicken
Light Mayo
Slivered onions
Tomato slice
White cheese
Pickles(if feeling edgy)
There ya go the best fast food sandwich
2 replies and 1 images submitted. Click here to view.
>>
>>8173755
Please never post on this website again.

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Im making chili, should I stew the garlic raw or should i fry it first?
10 replies and 2 images submitted. Click here to view.
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>>8173735
it wont be raw if u stew it
>>
>>8173735
Should've made black garlic in the oven, fried some in the beginning, and threw some more in near the end.
>>
>>8173745
>>8173754
goddamn you people

shits already going down, Im midway through, i need some pros and cons


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