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Archived threads in /ck/ - Food & Cooking - 172. page
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Guys, I heard that nitrates in processed meats give you cancer.
33 replies and 2 images submitted. Click here to view.
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>>8170599
You're a cutie, but funny too.
>>
>>8170599
I hope not!

>>Gotta have my Gabbagool
>>
>>8170624
Forgot to post pic

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So what do I wear to wash dishes in /ck/? What are clean properly fitted pants if not slacks /ck/? I don't wanna lose this job as soon as I start, it took me three fucking interviews just to get a dishwashing job here

Pic related
19 replies and 2 images submitted. Click here to view.
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>>8170572
http://www.chefscloset.com/kitchen-pant.html

Do they not provide uniform?
>>
>>8170593
I think they just provide the chef coat. They gave me a 20 page manual to read, which I did, and it never specified if they'd give me them or not. I'd ask but I'm almost certain they'd just refer me to the manual while simultaneously losing standing to them. Orientation is tomorrow so I guess I'll find out then.
>>
>>8170619
Just ask.

You already have zero standing. You havent even started yet. Its not a stupid question if it means you get away with buying cheap trousers rather than expensive ones.

Also just take a look at what other people are wearing. The manager might tell you to follow the manual because thats what they have to do, but if other people arent following it, chances are you'll get away with not following it as well.

More important than what type of black trousers is that you work fast. If your...
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Soup /ck/,
What's the kindest gentlest way to let someone who thinks they're a great cook know that they suck? As in their fried chicken is still bloody, and their cheesecake is lumpy and burnt (and those are their 'specialties'), but you still enjoy their company and would like to keep it.
If you sucked at cooking how would you want someone to tell you?
19 replies and 2 images submitted. Click here to view.
>>
tell them they're a fucking shitty ass cook and their food is garbage
what kind of friends can't toss insults at each other get drunk hit each other in the mouth shake hands and cuddle after
fuck you
>>
>>8170451
Huh?
>>
>>8170451
most kinds of friends.

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I kind of like eating japanese curry from time to time (not that original, Indian stuff is worse - it's just too spicy and watery for me) - S&B stuff, Kokumaro and so on is pretty tasty. However, also expensive, especially since I cannot get it locally and - I suspect - not as good as real, freshly mixed stuff would be.

Thus, I plan to make it the proper way, from scratch. While I roughly know what spices/ingredients go into this, the ratios and proper preparation is a bit of an unknown.

Is any anon knowledgeable enough to drop a recipe for simple curry...
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8 replies and 1 images submitted. Click here to view.
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>>8170440
>not as good as real, freshly mixed stuff would be

i lived in japan for 2 years and most japanese people use the box stuff as well. youre not missing anything.

stick with the boxed cury.
>>
>>8170479
Glad to know that, though it still leaves the issues of price and availability of the boxed stuff here (former heavily inflated, latter seriously tricky).
>>
https://m.youtube.com/watch?v=w90vu6tZbho

so I've got quite a load of swai fillets and was looking for ideas. usually I fry them up in melted butter and such but I was curious if anyone had any good recipes that are a bit more interesting
10 replies and 1 images submitted. Click here to view.
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>>8170426
Swai are Vietnamese catfish, right?
Have you fried them up with a cornmeal breading like American catfish?
>>
I think those are tilapia fillets in your pic. I dredge pretty much all whitefish fillets, swai and tilapia included, in chickpea flour then chickpea flour batter and deep-fry until brown and delicious.

I also like to use them to make fish chowder. Though I prefer firmer white-fleshed fish, really, swai works fine enough.
>>
>>8170432
not op but this is what i do. delicious with some hot sauce in a taco w cilantro and onions and stuff

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New griddle, /ck/! What should I make?
Already got zucchini.
10 replies and 5 images submitted. Click here to view.
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Mixed some cold mashed potatoes with an egg & salt & pepper... Thinking about flour...
>>
Decided against flour. We'll see how it goes.
>>
I'm not loving how the pictures are rotating: wtf?

What are some good weeknight meals for two?
12 replies and 1 images submitted. Click here to view.
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What difference does it make whether it's a weeknight or not?
>>
>>8170408

Weeknight meal generally means quick and basic, as in something you can make right after work.
>>
Stir fry. Easy to make quickly. Some chicken cubes and mix in the sauce and veggies (which you can pre-chop, if that is even necessary). Takes about 15 minutes, prep and all.

How the hell does anybody like avocado?
47 replies and 5 images submitted. Click here to view.
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>>8170366
>How the hell does anybody like avocado?
I like it mushed up on toast with eggs and lots of pepper, that's how
>>
>>8170366
how can anyone not? it's just butter in plant form
>>
>>8170366

Nobody apart from Californians do.

Avocados are a meme.

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Just got back from a 10 hour class for work. I am now a Catering Coordinator for Red Robin Gourmet Burgers and Brews.

Woot wooot WOOOOOOT!!!!

Our Franchise will be rolling out a Catering service soon and I'm going to be one of my store's two coordinators. which means I'll be verifying orders, helping get them ready, managing delivery drivers (We're working on a better name than that since they do much more than drive) Deliverying orders myself.and learning operations work that goes with the catering job. (Par levels for supplies and upkeeping...
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>>8170334
I've always seen the commercials, but have never seen a red robin. I also don't live in some side of the highway town where I fuck my 3rd cousin at the local Friday night football game.

So where are you from anon?
>>
>>8170334
>catered burgers and fries
gross
>>
>>8170341
A state, I daresay, that is definitely red, and the men have very, very, long beards.

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I just realized I can make rice in my microwave and ate two whole bowls of it with only sojasauce.
What can I add to rice that would make it better? I think that so much sodium is bad for blood circulation or shit like that.
The cheaper the better, and no nationalized products pls.
11 replies and 2 images submitted. Click here to view.
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>>8170304
I just put salt and msg on mine
>>
>>8170311
Well, I try to limit my salt intake. And what is msg? Mayonnaise?
>>
>>8170327
You can find MSG labeled as Accent in places like Kroger or QFC and apparently Walmart

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How do you make a better steak sauce than A1?
6 replies and 1 images submitted. Click here to view.
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take good BBQ sauce
call it steak sauce
>>
>>8170242
Ketchup.
>>
>>8170242

Sauté shallots and garlic in butter. Add mushrooms. Season.

Add glasses of red wine.

Reduce.

Congratulations you have made a god tier sauce for steak.

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>be thin
>eat 7 times a day
>go to work for 10 hours
>have proper lunch
>still need ideas for 2 meals/day that can be prepared in the morning in 10 mins
>bored with sandwich
9 replies and 1 images submitted. Click here to view.
>>
Oats
Quesadillas
Or my personal favourite, a traditional Turkish dish called menemen, which consists of egg, tomato and a bit of pepper
Look it up
>>
Tfw I typed about 3 pages for you and it got erased.
>>
>>8170226
Make breakfast burrito filling in a large batch one evening. Then on following days just put some in a tortilla, microwave, and bam.

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Dinner, /ck.

you?
34 replies and 10 images submitted. Click here to view.
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Not that carnist trash
>>
Last night I tried making pepper jack cheese stuffed hamburgers for the first time. Turned out ok, but not great.
>>
>>8170186
OP here. What's carnist trash?

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Ontario, Canada resident here.

I wish there were Publix and Aldi where I live.

Sobeys is overpriced yet half the vegetable section is wilted. Loblaws is also rather expensive and anything pre-made there is sub-par. Food Basics is okay but selection is limited and they don't sell sandwiches or deli meat. Bulk Barn is actually good, but they only sell bulk ingredients, and recently have become too heavy on candies and chocolates.
17 replies and 2 images submitted. Click here to view.
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Toronto? Windsor? Both those places have places like Freshco and bulk barn.
>>
>>8170188
Waterloo (West)

There are no Freshcos.

Bulk Barn is good, but obviously, they only carry bulk ingredients and no meat section.
>>
>>8170183
You fly to South Florida in the winter with your family? I see a lot of Canadians in the Hollywood area. How did you get exposed to Publix and Aldi?

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what's this red powder?
10 replies and 1 images submitted. Click here to view.
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>>8170179
memes
>>
>>8170198
dude
>>
>>8170179
Nesquik

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I've had this package of pork sausage in my fridge for two weeks. It has maybe a tiiiiiny hint of some kind of smell according to my wife. To me it just smells like cold meat.

You guys think its probably still good to eat?

Realistically, How long does meat stay good for. This pork has all types of preservatives in it.

I mean. When I say edible, I mean won't actually get you sick or do all that much to your stomach. I've eaten ground beef that smeller questionable but ended up just fine, I'm sure we all have.
10 replies and 2 images submitted. Click here to view.
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>>8170090
Eat it up you pussy
>>
>>8170090
>2 weeks

that's definitely pushing it
>>
>>8170090
There are so many preservatives in that store sausage crap it would probably last indefinitely in the refrigerator. Just make sure you give it a good long cooking.

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Locally sourced heavy cream in stand mixer for 12 minutes and I've got butter and buttermilk. Really different - almost like a soft cheese.
7 replies and 1 images submitted. Click here to view.
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>>8170046
did you strain and press it?
>>
>>8170050
I rinsed in really cold water, put it in a quart freezer bag and flattened it out.
>>
Are you going to put it in your coffee

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How'd I do?
32 replies and 2 images submitted. Click here to view.
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>>8170038
looks like puke.
>>
At least you can feed yourself
>>
not enough sauce mate

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I need ideas for something to eat for lunch at uni that can be prepared the day/night before and can't be re-heated
for the past week I've been lazy and I went with basic sandwiches made with leftovers and leftover salad, but I want something so tasty that it will make others look at me with envy
so please gib suggestions thank you very much
12 replies and 3 images submitted. Click here to view.
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Soup
>>
>>8170004
Fried chicken breast and a slice of fresh watermelon.
>>
>>8170004
you spent 12 years in school with your mom packing you a lunch and now that youre in college you cant think of a single thing to eat? youre hopeless

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Who /freshouttheshell/ here?
19 replies and 2 images submitted. Click here to view.
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Who /regularlycutyourfuckingnails/ here?
>>
>>8169985
Focus on the gorgeous nut my friend
>>
>>8169981
Reminds me i got a pecan tree in my backyard that needs a pickin.

I am a fresh out of the oven Thanksgiving turkey. AMA
6 replies and 2 images submitted. Click here to view.
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>>8169973
reddit plz leave
>>
>>8169976
Kys
>>
Is you a jive turkey?

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Making some curry right now, just need to let it simmer.
It has a whole chicken cut into bite size pieces
Curry spice
Garlic, onion and chili
Over half the pot is veggies, added chicken stock and coconut milk to make the broth
And then a table spoon and a half of soy, salt and sugar each respectively, yet when I taste the broth it still feels like it lacks something, any suggestions /ck/?
17 replies and 2 images submitted. Click here to view.
>>
Instant Dashi and a small amount of sugar. Or Bovil and a small amount of sugar.
>>
Ginger
>>
>>8169948
>Making some curry right now, just need to let it simmer.
Great!
Great news OP

Hope it all works out for you.

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hello /ck/ I am going to Aldi but I don't know what to buy, can you fellows help me out, I need some healthy meals. Maybe ingredients for a smoothie or something. I would like to be able to cook it myself.
11 replies and 4 images submitted. Click here to view.
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Raw meat in general, raw veggies in general, raw fruits in general. Salt, pepper, cummin. Careful with fats like olives, avocados and oils. Stop being too picky. Exercise regularly, exercise more everytime you eat more than your ideal calorie consumption (which is your TDEE if you're maintaining). Learn to eat plain food, eat your macros, try not to overeat carbs. Look for ideal macros related to your objective. Basically read /fit/ sticky and stop looking for dietary advice on /ck/ where almost everyone cooks their food with margarine or butter.
>>
>>8169937
Btw, steamed is the healthiest way to cook. Milioti is top waifu.
>>
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>>8169937
I'm not fat, and I work out, I'm just trying to make meals that are healthy, but I'll get what you said.

>>8169941
I don't think I have anything to steam with

Thanks

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I know you probably think it's meme-tier for social media Staceys, but there is literally nothing wrong with the recipes here
8 replies and 2 images submitted. Click here to view.
>>
Ingredients list:

Cream cheese
Cream
Cheese
Oil
Chicken

90% of their recipes
>>
>>8169900
don't forget:
pre-packaged biscuit dough
pepperoni
bacon
>>
>>8169900
And this says nothing of their "technique" which usually consists of "throw everything in a pot/pan and boil/bake until disgusting"

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I made duck last night and I need ideas for what I can do with the leftovers.
9 replies and 2 images submitted. Click here to view.
>>
eat them
>>
feed it to the dogs
>>
Shred some dark meat up for breakfast hash. Add some cubed potato, maybe crack an egg (a duck egg would be legit) on top at the end. All that nice fat from the meat getting into the potatoes and browning them a bit sounds good.

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this is the 2nd time I've tried making hash in a stainless steel pan and the potatoes just stick to the bottom.

what am I doing wrong?
11 replies and 1 images submitted. Click here to view.
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>>8169798
You're trying to crisp a greasy homogenous can of pulverized hash, not your own larger cubes of potatoes, adding in your cubed roast leftovers and deglazing with stock. It's too fine, it's a puree. So, I use a nonstick. Hash sticks to my cast iron too, nonstick it is.
It wouldn't hurt to have a very thin flexible spatula that wipes the bottom of the pan when you do a flip, too.
>>
>>8169814
>You're trying to crisp a greasy homogenous can of pulverized hash, not your own larger cubes of potatoes

What??? They were my own larger cubes. I cubed them myself. Or wtf are you saying im so confused
>>
>>8169818

He's implying you bought canned hash and are trying to reheat it.

>>I cubed them myself
Then why don't we see any cubes in the pan?

Anyway, normally when food sticks in stainless pan it's because you tried to flip it too soon.

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>after decades of feeding hardcore antibiotics to cattle to maximize profit, bacterias are now resistant to every single antibiotic in existence including the last resort one called Colistin

Daily reminder to hard cook white meat. Never ever consume white meat when it's not thoroughly cooked.

Thank you have a great day.
5 replies and 1 images submitted. Click here to view.
>>
>>8169789
not news at all
it been known since the 90s.
>>
>>8169799
Until now Colistin was still effective.
>>
>>8169789
>feeding hardcore antibiotics to cattle
>cattle
>white meat
what

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hallo, first time posting here on /c(uc)k/
I'm going to make spaghetti n meatsauce tonight.
Any good recipes?
Anything i should do or anything i shouldn't do?

Got tons of ingredients too.
7 replies and 2 images submitted. Click here to view.
>>
have you ever cooked for yourself in your entire life?
>>
figured that i might as well post my recipe for this so people can laugh at my shit-tier taste
or possibly give me tips on how to make better meatsauce


recipe:
500g meat
1 spoon of butter
1 can of crushed tomatoes
1dl of buljong
2 spoons of tomato purée
1 spoon of paprika purée
1dl of whipped cream
1 spoon of mozarella
then i take some water and flour and mix it and add it to the sauce, the amount varies.
1 tea spoon of oregano

thats it, pretty shitty right?

>>8169772
I...
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This is mine and it makes enough for two weeks eating spaghetti roughly every other day. You'll need a pot at least 4 quarts in volume or else half the ingredients.

1 67 oz or smaller jar of original marinara sauce (prego, ragu, ect.)
1 8 oz can of diced tomatoes
1 8 oz can of tomato sauce
1 6 oz can of tomato paste
1 lb of lean ground beef
1 onion
1 green pepper
8 oz to 1 lb of fresh mushrooms (try to go fresh, can if no other option)
1 head of garlic

Clean and dice mushrooms and combine with marinara, diced tomatoes, and sauce and...
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I finally moved out of my parent's basement a few months ago, and among other things they let me take the Belgian Waffler. It's been in my family as long as I have. I'd love to clean it up a bit, since it's covered in decades of stains. But I just took a Magic Eraser to it for like 15 minutes and nothing happened.
How do I clean this damn thing? Or should I even bother? The stains give it character, I guess.

Also, waffle recipes please. I've just been using Krusteaz.
19 replies and 1 images submitted. Click here to view.
>>
The stains will go away if you namedrop more brand names
>>
>>8169645
>I just took a melamine sponge to it
>I've just been using store bought Belgian waffle mix
Just trying to be specific.
>>
Try cream cleaner or maybe try gently using fine steel wool. (try on a small area first)

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I made some cinnamon sticky buns earlier this evening. Though they taste good I ended up with a bunch of buns with unmelted, buttery sugar on top instead of the gooey caramel I was hoping for.

Any idea what went wrong? I used a mixture of sugar and butter with roughly 1:1 ratio.
5 replies and 1 images submitted. Click here to view.
>>
>>8169628

Was it only some of the buns that ended up without it being caramely, or was it all of them?

If all: you didn't cook long and/or hot enough. (just finish under the broiler to fix that).

If some of them but not all: either you applied the coating unevenly, or your oven is crappy and heats unevenly. You can try and fix the latter problem by taking the tray out of the oven, rotating it 180 degrees and then putting it back in halfway through the baking time.

You can also fix uneven carmelization...
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>>
>>8169652
This
>>
>>8169652
OP here, I'm sure time isn't the issue, they are golden brown and baked thoroughly. It's probably the temperature, our oven is rather crappy so I eyeball it most of the time (yes, I know oven thermometer is a thing). Will try and crank it up next time.


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