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Archived threads in /ck/ - Food & Cooking - 173. page
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File: merry and pippin.png (1 MB, 1024x663) Image search: [iqdb] [SauceNao] [Google]
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>he doesn't know about second breakfast

What do you usually eat during it, /ck/?
2 replies and 2 images submitted. Click here to view.
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>>8169625
I usually have a small first breakfast, because I'm too groggy to cook. So I'll start with tea and a granola bar, maybe a piece of fruit. Then once I wake up, it's time for coffee and breakfast tacos -- corn tortillas, taters, eggs, and whatever veggies I've got going on. Occasionally I'll make french toast, or waffles with honey.

To all Canu/ck/-fags out there, happy turkey day!!
31 replies and 5 images submitted. Click here to view.
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why didn't you use this picture?
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>>8169613
Lewl poor getzlaf, bald by 30
>>
>mfw I'm Canadian and I've never celebrated Thanksgiving

don't see what's so important about it honestly

Sup /cooks/?

I went thrift shopping yesterday because fuck it, why not? Also Im poor, so this will save me a ton over the years.

I ended up picking up a brand new never used bread machine for $10. It is a breadman brand. It was taken out of the box, but still had everything. Even the cord was still packaged.

So Im making a basic loaf right now just to test it out. Any tips or tricks with this thing? What is the best recipe that you guys have, or something fun to do with it to take normal bread to the next level?

>pic semi related
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my dad used to have that one. now he makes all his bread by hand. make your bread by hand.
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>>8169606
Open the machine when it's kneeding to test it out (by poking the dough) to see if it's doing a good job.

That's the number one mistake of bread machine owning, people think it is perfect. The dough is as perfect as the person putting the ingredients in.

Also the same rule for raising applies, make sure the spot your bread machine is in is warm.
>>
>>8170625
>>8170625
>>8170567
>>8170567
Thanks!

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Do people who grow/buy the hottest pepper varieties actually add them to recipes?

It seems like the only reason people grow them is to eat the entire pepper on its own.
10 replies and 3 images submitted. Click here to view.
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>>8169425
I actually grown a Carolina Reaper plant this summer and made with 3/4 of the fruits it made some hot sauce. I actually use it in very small portions in every dish I want spicy.
Friday I did some fresh shrooms, with garlic and some crumbs of Reaper. Saute'd and in the end some parsley. Easy af but still good and spicy. Last monday i did some Aglio Olio e Peperoncino. You need just to be careful... or it will end bad.
>>
>>8169425
I've bought a variety of super hot peppers, the Carolina reaper included. I use them to make my own hot sauces and also to use them in dishes. Specifics that come to mind are chili, piri-piri chicken, a variety of stir-fries and curries, and so on.

>>It seems like the only reason people grow them is to eat the entire pepper on its own.
Nah, that's just because you waste time watching silly videos on youtube "lol trying to eat 10 trinidad scorpions for the lulz...
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Turbo-hot peppers are a meme and you should feel bad

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what is the best way to make scrambled eggs for a sandwich so it doesn't all fall off when you eat it? is there a trick to cooking or some sort of ingredient (more cheese, sour cream perhaps)?
7 replies and 1 images submitted. Click here to view.
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>>8169349
Scramble the eggs and put them in a frypan like an omelet. Then as they cook fold them over themselves and cut to fit the bread. That's how I did it for the breakfast sandwich at Burger King 25 years ago anyways...
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>>8169349
It's all in how often you stir it/chop it vs leave it alone at the last stages of cooking. I kind of smush and shape it, sort of mound it up near the end, for the last stage of cooking and make it sandwich sized.

When you're making an omelet though, you are lifting edges and letting the underside get cooked by leting new wet puddles of egg running underneath your omelet bottom. You could try that.

Also get a small enough pan for the small amount of eggs you are cooking. might have less hot...
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EGGS ON

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>bake nine sweer potatoes
>turn oven off
>let them cool down for a few hours
>cut into one
>it's not quite cooked
>none of them are quite cooked

Are they safe to eat? If not, can I just bake them again?
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>>8169286
>>
Potatoes are always "safe to eat", even raw. The problem is they're disgusting. Just keep cooking them dumbass.
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>>8169300
>Potatoes are always "safe to eat", even raw.

False

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What can I make with these? Or I mean how can I season them? They start out frozen btw.

Not a shill thread it's just the brand I got.
8 replies and 1 images submitted. Click here to view.
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Any frozen chicken I've had is ass. I'd rather just go with canned chicken honestly.
>>
They're pretty fucking nasty. The only way to eat them is to put them in a saucy pasta dish or something and hope that it's not too depressing.
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>>8169252
Like the others have said, those things are pretty universally shit. But chicken is a blank slate. You can season them however you want. Asking how to season your chicken is like asking what movie you should watch--it's all up to your personal preferance.

Want a "BBQ" sort of flavor? Paprika, garlic, cumin.

Want an "Asian" flavor? Red chili, ginger, soy sauce, sesame oil.

Want 'em to be "indian"? Curry powder. Cardamom, turmeric.

Italian? Tomato, oregano,...
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>can be cooked, fried, ground up into flour and made into pasta and all kinds of shit
>tastes better than brown rice
>retarded amounts of protein and minerals
>non-gluten
>produced in massive quantities almost everywhere in the world and doesn't have to be imported from fucking south america or some other bumfuck hole like with quinoa and chia seeds
>complemented with beekeeping by making...
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>>8169215
Hello Slav/Balt , buckwheat is cheap meal for studentfags.
>>
>>8169228
>Hello Slav/Balt , buckwheat is cheap meal for studentfags.
unless you live in western europe where retards buy 250g packs with tiny kernels that cost 6 euros

the first thing I did in germany was to find a fucking russian/slav shop
>>
We call it "Muslim wheat" in my country. I hear that it used to be popular for making flatbreads and crèpes and shit like that, but today, it's mostly enjoyed by vegans, vegetarians and GF nutjobs.

I've only had buckwheat noodles, never pasta, and in the US, some hip-and-with-it joint in Seattle made buckwheat pancakes I didn't really like.
What other ways can it be used? I know bread is out of the question if you wanna keep it GF.

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Ever had veggie burger? How was it?
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Ass. Only fake veggie products that I've found to be enjoyable is Morning Star Farms.
>>
Always found it funny that their main goal is to imitate or replicate the most carnal food item ever

Even vegans know they're retarded
>>
>>8169184
I eat them on a regular basis. Pretty good.
You just mustn't make the mistake to think you'll eat a burger. Neither soy-products, nor the ones made of cereal taste even remotely like a good beef-burger.
I especially like the cereal ones, as they are a nice addition to a sandwich, while still being relatively light.
You can also preper falafel in the shape of a burger, it's tasty as well.
Not a vegan/vegetarian btw.

>>8169190
Well...
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This was how I spent my Saturday night.

Not shown: Babylon 5 on my TV.
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>>8169173
Looks comfy, friend. How's that Fujitsu laptop treating you? How doughy were those bread sticks?
>>
>>8169192

The LifeBook was actually a discard from work - just too old for them, I guess, but it's been a reliable workhorse that's taken everything I've thrown at it. It was new in 2012.

The breadsticks were a little undercooked, but even undercooked breadsticks are still good, especially when you have a quarter-bottle of Yukon Jack in you. I got a little blue cheese dressing too for variety.
>>
Wow congrats, pizza and shitty breadsticks with garbage liquor in a cup full of water no one cares faggit

Nu male post

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I have just become an undergrad student, and I want to eat healthily. How can I eat well on a tiny budget?
4 replies and 1 images submitted. Click here to view.
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Eat nothing but buttered rice
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>>8169174
That sounds soo healthy
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>>8169174
add cabbage and onions u b aight.

ya might TOOT a lot though! At first!

but seriously anon, just eat cheap vegetables, rice and beans, some eggs and a little meat or canned fish occasionally and you will have a relatively healthy diet for very cheap. If you want a healthy snack, pop your own popcorn (from kernels that are not pre-buttered or flavored) or have carrot and celery sticks or an apple or banana.

It's not hard, just eat simple cheap foods and include all food groups across the week and you will have a very healthy economical diet. Also, looking and figuring out the details for yourself will work better for you and help you actually more than trying to get someone to make a plan for you.

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homemade cold brew is one of life's few joys. full flavor, no heartburn like hot coffee.
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w-w-whats your homebrew method, anon?
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>>8169152
whatcha brewing OP? My Ardi Sidama is still steeping. 4 more hours to go.
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>>8169255
generic italian roast on coarse grind, about 12 hours brewing on the countertop.

on 2nd cup and i feel very efficient. i would be fucking worthless without caffeine!!!

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It's Sunday morning, /ck/. What are you smoking?

I just put this 7 pound bone in pork butt on my bullet smoker. I also have a 3 pound pork loin but that only takes a couple hours.

Plan is 8 hours for the butt, 2.5 for the loin, cherry wood and Kingsford.
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>>8169075
>8 hours for the butt
You're new at this, aren't you?
>>
>>8169075
oh my god, we get it, you vape
don't have to make a thread about it

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What does a big kahuna burger taste like?
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looks like an early 80s mcdonalds cheeseburger desu
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>>8169026
Like a bitch
>>
It's a tasty burger

Is there a way to make homemade chickenstock nonperishable? lets say ~6-12month.

Anyone tried putting it in the freezer or cooking in jars like marmelade?
any other ideas?
30 replies and 1 images submitted. Click here to view.
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>>8169021
>freezer

I don't think anyone ever did that. Sounds like a game changer. Try it and be sure to post results.
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>>8169021
i put mine in freezer bags.....easily lasts 6 months
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>>8169045
I assume we're talking deep freeze rather than a shitty fridge freezer.

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What is your favorite type of exotic butter /ck/?
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Lightly salted
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Clarified butter is pretty damn useful.
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>>8168902

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How long does canned beer stay good in the fridge for?
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oh I don't know, if only there was some tool to find out.

I despise you useless needy millennials.
>>
>>8168924
ah, you must be from /a/
>>
>>8168893
My guess is about 17, maybe 18

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Is there some trick to seasoning one of these things? I've run about five batches of coffee through it to throw out, and haven't been washing it apart from rinsing with hot water. I left it a day and ran another one today that I actually drank, and now I have a sort of metallic aftertaste in my mouth. Any secret to seasoning one of these things so that doesn't happen, or should I just buy another aeropress?
12 replies and 2 images submitted. Click here to view.
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Growing up, whenever my mother bought a new one (rarely; once when my sister didn't close it properly and it exploded, another time when she wanted a larger one and a third when, after my brothers, sister and I had all moved out, she needed a small one for just herself and my father), she always ran vinegar through it first before using it for coffee or barley.

I've done that myself as well and never had a problem with metallic taste. I hear, however, that poorly made pots can have this issue no matter what you do. What's the brand you're using?
>>
>>8168859
It's a Bialetti, as far as I can tell. I've heard there are fakes out there, but it looks real enough, logo seems fine, etc. I'll try the vinegar thing and see if that helps. Thanks!
>>
>>8168866
Also, don't forget to sacrifice a newborn lamb to the coffee gods.
Good luck and let us know the results.

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>he cooks with aluminum cookware

Enjoy your alzheimers, seriously you gigantic FDA-supporting idiot.
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>>8168844
hmm
what are your references ..please validate the sources for your statement...

trolling something this old ..barely worth a glance but I want to fuck up your fun...

here is mine ..you dumb shithead
http://www.alz.org/alzheimers_disease_myths_about_alzheimers.asp
>>
>>8170175
>alzheimers_disease_myths
wow nice garbage sources

next you're probably going to link me to quackwatch

enjoy your denial
>>
>>8170175
https://www.ncbi.nlm.nih.gov/pubmed/21157018
Please just fucking kill yourself.

I bet your watch John Oliver as well.

You people are so incredibly fucking stupid and should probably be shot.

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ey up /ck/

I have a block of excellent cacao and will turn it into a mole sauce tonight.

Never tried making this before and would like some suggestions - thought of melting the cacao in vegetable stock and covering peppers with it - what else should I add?

Meat-free plz
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Best advice I've ever gotten from /ck/. Echange the chicken with seitan, tempeh or whatever
>>
>>8168913

Thank you.

I've read a lot of recipes with ~20 ingredients or so but I don't have the luxury of a lot of that stuff here. I have:

-cacao
-veg stock
-chillies
-cumin
-nutmeg
-coriander
-onion
-garlic
-butter

Going to throw peanut butter in there to make it a little sweeter. Will it work?

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Post favorite kid cuisines
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>>8168836
hands down the best KC meal
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>>8168836
this is the one that daddy makes me when mommy doesn't come home on the weekends
>>
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>>8168845
and this one is one that daddy makes me after mommy and him yell real loud

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If I were to drink a shot of bleach every day how long would I last? What kind of damage would it do? Anything would be appreciated :)
8 replies and 2 images submitted. Click here to view.
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not op but also curious so bumping the thread because i want to know thanks /ck/

love, john
>>
Bump for interest
>>
>>8168837
Same

Microwave nachos: Better with heated cheese sauce poured on, or with shredded cheese melted on top? Gourmet nacho answers need not apply
6 replies and 2 images submitted. Click here to view.
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>>8168770
Just shred some cheddar on top of nachos and out it in the broiler for 3-4 minutes.
>>
I like melting kraft singles over fritos on a paper plate. The nacho cheese liquid from 7/11 is too spicy for me.
>>
mnnnnnyyyeeesssssss I do believe nachos are best enjoyed with artisanal aged gruyère melted with the kiss of a blowtorch over a dusting of truffle and foie gras. I daresay /ck/ enjoys such similar pleasures what with their finely tuned palates and wherewithal to produce such cuisine

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Why aren't you using a pressure cooker, cu/ck/s?
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don't own one
>>
>i got my first pressure cooker, gaiz!!!
Welcome to the party, Aussie-kun. Better late than never, I guess.
>>
>>8168736
I want to buy one but the way I look people might think I'm a psycho. I'll just have to deal with pot boiled rice

Best party foods.

I'll start
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mmm burgers...

https://youtu.be/R6E7Q5yAgd0
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>>8168705
You're hot, are you single?
>>
>>8168705
great another fucking hunk reviewing our food for us
>>
>>8168705
>cheese tax
alt f4'd

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/fit/ here
How do i cook the chicken brest?
I like kfc
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>>8168603
The brest way to cook the brest is
Brest. Marinade it in butter milk for a nice tang
Second. you take the brest and coat in egg white
Third. get your grill nice and hot and coat with oil no need to use the brest oil just random soybean oil is fine
4brest. season chicken with salt and lemon brester and onion powder
5th. grill the brest until it looks done but might be raw inside
six let cool and cut the brest into chicken tendies
se7en. mircowave and server over rice or beans
Its the brest when done right
>>
>>8168614
Kewl tnx

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What is the best sucker and why is it the tootsie pop
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>grown men sucking on lollipops

I hope none of you actually do this

especially in public.....
>>
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>>8168580
>board about cooking
>men

pick one
>>
nicorette when?

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Ok /ck/ I have $100 to spend on cookware or other kitchen gadget. How would you spend it for your kitchen?
6 replies and 3 images submitted. Click here to view.
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>>8168557
Get yourself a couple of cast iron skillets of sorts, one should do just fine. Get yourself a wok if you can find one for a good price. I bet ceramic cookware is some good stuff to have too, just get your average sizes of pans that you think you'll need. You might want some cookware that comes with lids, might save you money. Get you a few or so decent sized pots to make chili or or whatever. Get yourself a stone or metal flat-pan for pizzas, etc.

You'll want some oven-safe dishes to hold any number of meat and vegetable dishes for before, during, and after coking - things with handles preferably (maybe a pie dish?). You also can't forget your typical glassware and dishes like bowls and plates. You also want containers with lids to hold leftovers in. One decent-sized cutting board is essential. If you want sauce bowls or anything else a little fancier just look around a bit.

You'll obviously need utensils, typical butter knifes, spoons, and forks, you know. You want at least two spatulas(metal is more likely to scratch non-stick pans - plastic are more likely to melt), this is the same for ladles or large cooking spoons. At least one of each should have holes or slits in them for drainage you know. Invest in a nice wooden cooking utensil set, with spoons, maybe a mallet and what-not if you can- just use your head and know what you'll probably use. Wooden supplies are very reliable by the way.

If you find the right prices, and you have some money leftover, a knife set is essential. They're expensive, so it's up to you what you buy or what you don't buy, obviously. Just don't get too worked up about quality. Save receipts. Don't go wasting money on silly things like wine racks and splash guards.

Get yourself a can opener and a measuring set. Maybe a funnel, whisk, icing spreader, if you bake and want. And that's all I can think of for now.
>>
>>8168636
For beverages you might want a nice sized, plastic pitcher, they're pretty cheap.
I would buy a couple of large pitchers also for things like tea and Kool-Aid.
Bartending supplies are a nice addition to have as well - the glassware is pretty expensive though.
I do have a nice little wine set - I think it should be a good investment.
Nice liquor stores should have single selections of specific glassware for specific drinks like wine, beer, or liquor. This should be where you look if you aren't...
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>>8168666
Cheeeeck eemmmmmm

One last thing to consider would be a small, but reliable, deep fryer.

How would I go about recreating Ross' Thanksgiving sandwich?
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>>8168369
>make all the ingredients he mentions
>put them on a sandwich
>>
https://www.buzzfeed.com/caseyrackham/you-ate-my-sandwich
>>
>>8169715
>https://www.buzzfeed.com/caseyrackham/you-ate-my-sandwich


Right on! Thanks


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