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Archived threads in /ck/ - Food & Cooking - 176. page
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>Hello good sir, I'll order a bacon cheeseburger, extra cheese if you wouldn't mind.
2 replies and 1 images submitted. Click here to view.
>>
"I do mind"
"O-okay sorry"

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French fries and homemade ground beef taquitos with spicy ketchup.


Btw take a look at this plattery.
2 replies and 1 images submitted. Click here to view.
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>ketchup
because no meal is complete without a bunch of sugar you fat fuck?

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I use to make churros using sugar, flour, butter, salt,and eggs, but then I saw online that instead of the eggs some people just used vegetable oil or milk and one recipe I saw used both egg and vegetable oil. So how do you guys make the perfect churro?
3 replies and 1 images submitted. Click here to view.
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>>8164661
churros are not made with eggs tho,
> Flour, hot water, salt
>>
>>8164661

The art of perfecting your cooking skills is with trial and error. Why not make one each with a different combination and see which result works best?

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What's a good rub recipe for chicken and ribs?
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>>8164584
>Toss ribs in undies
>Get a good sweat lather going
>Put ribs in microwave for 30 sec
>Serve with Koolaid
>>
brown sugar and baby oil

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Going to an apple orchard this weekend. Can someone please share apple recipes for me to try?
6 replies and 1 images submitted. Click here to view.
>>
apfelwein
>>
>>8164563
Actually made that last year.

Shit's the best.
>>
>>8164559
apple pan dowdy

apple pork sausages

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I did it, I successfully made ginger ale!
7 replies and 1 images submitted. Click here to view.
>>
>>8164526
Is that pee
>>
how
>>
>>8164542
I soaked pieces of ginger in water for an hour, then strained the water, boiled sugar in the ginger water, chilled it, and mixed the syrup with seltzer and lime juice.

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Ok /ck/ how the fuck should I cook these
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>>
put them on a baking sheet then bake them until crunchy then salt them
>>
Coat with flour and deep fry in olive oil
>>
>>8164519
My nigga. OK so for these fuckers you need to wash them and get all the pulp off. After that dry very well. I'm talking dish towel and roll them up for 5 min. Toss with a tiny bit of olive oil and salt. I like to let it sit for a bit on the rack for a hour before I pit them in a 400 degree oven. Check them at 10 min and stir every 3 until done.

What did all of you co/ck/s have for dinner tonight?

I had chicken with a seasoned coating simmered in white wine, lemon juice, and butter. I could have reduced the sauce a lot more, but it was delicious regardless.
33 replies and 8 images submitted. Click here to view.
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Pizza from work then some quesadillas when I got home.
>>
Seasoned with what? And yeah, reduce your sauce.

Fettucine with a white lobster mushroom sauce.
>>
>>8164503
I hope you cooked your chicken rare or you literally wasted it.

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I've never had these and decided to buy a pound on a whim, what do you guys usually do with them?

I was thinking of putting them in the slow cooker with some caramelized onions and beer
2 replies and 1 images submitted. Click here to view.
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>>8164467
Your idea is good. Add bacon or a ham hock for more punch. Alternately you can cook them in some salted water, then add them to some sauteed Swiss chard (in garlic and oil) with a squeeze of lemon. That's good, too.

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What do you cucks know about spending 5 bucks?
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>>
you gotta do the costco combo mane
>pizza slice
>hotdog w drink
>churro
all under 5$ fuck with me nigga

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>tfw she's easing us into Francis' eventual death
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>implying the japanese haven't perfected accelerated cloning and neural synchronization for dying poodles in order to maintain a stable system of poodle hosted instructional recipe videos
>2016
>>
>>8164320
Francis has died multiple times, we're probably on the sixth iteration of Francis right now.
>>
good

dogs smell like shit and having one in the kitchen must be gross

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Yoo co/ck/s my flatmates blew up our oven yesterday, we're all broke so all we have to cook with now is a microwave/eletric grill.

Meat is no issue, but what cheap-ish carb can I use in this situation? My diet was always dried grains or pasta, can't cook either now.
2 replies and 1 images submitted. Click here to view.
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>>8164297
You can cook rice in the microwave you mong

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Are you hungry, /ck/?
4 replies and 1 images submitted. Click here to view.
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>>8164292
yes
>>
I just had some Pumpkin Spice Cheerios with whole milk, black coffee with Pumpkin Spice creamer, and strawberries dipped in some delicious Philadelphia Pumpkin Spice cream cheese! I'm full!!
>>
>>8164292
nah im good, just ate some mashed potatoes that I reheated

>tfw randomly threw an egg in there and they came out twice as good

goddamn, I'm always puttings eggs in my mashed potatoes from now on.

Am I the only one who suspects that those vegan activists who plant cameras in slaughter houses to sue McDonalds are also the same people who show up in the tapes torturing animals?
Think about it the only way to get that close to the animals is to work there right? Plus you need to work there long enough to catch that shit on camera. Isnt it easier to just plant it? It's always one single tape when they should collect docens of hours a week plus they are all insane anyways I don't dobut they would torture a cow for the sake of the cause for a second
3 replies and 1 images submitted. Click here to view.
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>>8164287
That's like a list of places to avoid thanks Anon. Also I agree with what you said.
>>
>it's a list of the biggest cities in the US
wow nice

also vegans should be gased

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This is the best Mexican fast food restaurant there is. Prove me wrong.
3 replies and 1 images submitted. Click here to view.
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>>8164211
>flyover chain
>best
pick one and only one
>>
>>8164211
Do they serve Margaritas?

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What should I have for dinner?
3 replies and 1 images submitted. Click here to view.
>>
a pile of maggots
with undercooked egg on top
like really, barely cooked at all
and some nice hot blood or some shit on top, idk
>>
>>8164196
>non-whites
>"""""""""""""cuisine"""""""""""""

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I dont know about you guys but for me its FFF
F.at
F.uck
F.riday

I want to make hot cheeto chicken strips and I do not know how to fry (dont have anything to fry with aka no pots for it) so baking and pan frying is my only option. I do not want to use any sauces in the cooking of it
10 replies and 1 images submitted. Click here to view.
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>>8164114
>(dont have anything to fry with aka no pots for it) so baking and pan frying is my only option.
You can sort of deep-fry in most pans. You can put in enough oil so that half of the chicken is covered. Just make sure to flip it a few times. If you're like me and you love your FFF, you don't skimp on the deep frying nor go for the oven.
>>
>>8164126

What oil should I use I have veg oil
>>
>>8164142
Use veg oil then

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Every cake/brownie I bake ends up burned up top and raw down bottom.
I'm using aluminium trays to bake them.
Is there a way to prevent this as is? Should I start using my brain and buy a tin tray?
8 replies and 1 images submitted. Click here to view.
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>>8164108
Yes.

Or double your trays to get better heat distribution.
>>
no you don't need to buy different pans, start using your brain and lower the temperature
>>
This may sound crazy, but have you considered your oven knobs are switched around? I'm saying this because that's actually what happened to me and that's how my cakes used to come out, the knob I thought I was setting to 175°C was actually turning on the top grill, and the knob I thought was setting the heat to top and bottom was actually setting the oven to like 90°C. Hence raw, burnt cake.

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I need some help here. I'm going to try experimenting with some crab cakes and broiling, but I've never broiled food before. My oven has two settings for the broiler, Low and High, yet every recipe I see for crab cakes doesn't mention broil settings. So which setting should I use for them, Low so they can cook more evenly?
4 replies and 1 images submitted. Click here to view.
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>>8164078
Look into your oven's manual or ask your parents. Most broilers are over 250°C.
>>
>>8164078
Broiling is about using high direct heat, otherwise you'd just bake - low seems like a ruse
>>
>>8164135
>>8164154
I ended up going with Low to be on the safe side...they turned out perfectly after about 15 minutes!

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>drink a can of soda or something similarly sweet almost daiky
>at the same time drink nearly a gallon of water a day
>eat pretty unhealthy and live a completely sedentary lifestyle
>blood sugar somehow normal but cholesterol a little high
>diabetes runs in family

Am I destined to get the beetus?
6 replies and 1 images submitted. Click here to view.
>>
If you were telling the truth, no. That said, we all know you're gulping down more than one soda a day, fat boy. Or do 64 ounce big-gulps count as one now?
>>
>>8164035
I really don't. I have a can of Arizona maybe twice a week, and other days I might have some chocolate bars or a donut or something. I work in an office with snacks galore.
>>
>>8164023
It sounds like you're knee deep...in DOOT

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>2016
>people are still using microwaves
>not becoming toaster oven masterrace
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>>
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>>8164007
>Anon doesn't use a combination microwave/convection/toaster oven
>>
>>8164007

Different tools for different jobs
>>
i don't have 8 hours to cook this hot pocket

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What are some good dressings for coleslaw besides the usual creamy mayo one?
10 replies and 2 images submitted. Click here to view.
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>>8163951
none

sauerkraut is much better
>>
>>8163951

is that a fried human finger next to the bowl of cole slaw?
>>
>>8164004
that's a carrot you dunce.

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It's not just a meme bros, cold brew is like 10 times better than regular.

The coffee flavor is so much less watered down even when it's diluted.
8 replies and 1 images submitted. Click here to view.
>>
>>8163874
i really enjoy cold brew, but its fuggin expensive
>>
How do I do?
What do I need?
>>
>>8163879
what
make it at home bitch wtf

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Trying to buy myself a sauce pan to be able to cook 6oz of pasta at a time. How big of a pot should I buy and where can I get a decent quality one for basic cooking. Also only want non-stick.
8 replies and 1 images submitted. Click here to view.
>>
Pasta is best cooked in a very large amount of water so don't go nuts trying to find a small pan. For boiling pasta, larger is better.

Nonstick is also totally irrelevant for boiling pasta.

Actually, the pan you posted is very good value for money. Brand is Update International, just google that.
>>
>>8163787
ok but how big should I get? 2 quarts?
>>
>>8163818

I'd get a larger one. 4 or 6. 2qt saucepan is pretty damn small. You can always fill a larger pot partway if you need to cook just a little.

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I'm going to share my rice recipe with you twats.
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pls no
>>
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First, wash your rice. I used 2 cups of Kroger brand jasmine rice.
I don't know shit about rice. Btw
>>
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Now it's time for the seasonings...

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A fried sardine sandwich with mustard is a true classic, but there's a loss of recipes for when these Chinese grocery braised eel and roasted baby squid ended up in the pantry.

What can be done with braised eel and roasted baby squids? You have any other canned seafood recipes that you can't stop eating?
2 replies and 2 images submitted. Click here to view.
>>
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>>8163694
YOU LIEK EELS BOY?

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>this image triggers /ck/
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>>
>>8163685
Not triggered, but I would never buy any Hormel products, nor chili in a can.
>>
My accounting professor liked these
>>
>>8163685
Love this shit, especially on top of fries and smothered in nacho cheese goo and topped with pickled jalapeños. Fucking Achilles heel m8

So after seeing this video posted here a few days ago, I decided to give this meal a try myself and holy shit do I enjoy it.

I just used a potato diced into small cubes, a small onion finely chopped, a hot dog sliced up thinly and about a third of a tin of spam cut into small squares. Never even eaten spam before, but saw it while shopping and thought it might go with the ridiculously frugal nature of the dish, and hey it's actually not bad. The ingredients total up to a little over £1 per meal, so for poor anons, check this meal out.

Now I've eaten...
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>>
Its really a shame so much cooking like this and other traditional western dishes will be lost forever.
>>
>>8163658
God damn she's adorable
>>
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>>8163658
my frugal/comfy meal is game stew

take stew meat of venison (or squirrel/moose/fox/raccoon - anything with red meat and a bit of fat)
slow cook for a few hours with mirepoix
add root veggies, onion, garlic and spices to taste
dash of port or red wine, or a bitter irony stout

serve with dark rye bread or rye flatbread.

(for frugal mode, skip the wine/port/stout unless you brew it yourself)

If you put these on a sheet of aluminum foil* and lower them down into a pot with a steamer basket, and steam them for 8-10 minutes, they taste just like the real thing. They get scorching hot and not the least bit soggy. I was expecting them to be warm at best, but they really do absorb a lot of heat from the steam.

*The box recommends it. I think it serves a few purposes. The steamer basket will conduct heat into the bun, and possibly make it tough. Aluminum sucks at conducting heat. Also, the water might bubble up and get the bottom wet. Makes lifting them out of there...
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>>
So its still shit?
>>
>>8163654
You have an opinion. Neat.
>>
>>8163670
>most libshit post on all of /ck/

What fancy foods did u have for breakfast, /ck/?
8 replies and 3 images submitted. Click here to view.
>>
Water
>>
>7 in a box
>8 on the tray

Lies.
>>
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>>8163165
>'merrica


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