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Archived threads in /ck/ - Food & Cooking - 178. page
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File: FONDUE_34.jpg (158 KB, 1024x705) Image search: [iqdb] [SauceNao] [Google]
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For store bought raclette. Do you prefer Migro or Coop brand? Personally I think both are bad, and buy a premade melange from Fribourg.

Sometimes I get premade from the market on thursdays but I can't really taste the difference between it and store bought stuff. How about you?
5 replies and 4 images submitted. Click here to view.
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>>8160889
Sorry. I meant fondue not raclette. Weird mental glitch. Obviously for raclette this question doesn't apply.
>>
>>8160889
>tfw can't find any raclette in my city
JUST
>>
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>>8160889
>chorizo in a fondue

Does anybody here have experience with household electric ice cream makers? How does the put-out compare to the store bought stuff? And are there any advantages to going over the $20 Target/Wallmart models are avaliable for?
2 replies and 1 images submitted. Click here to view.
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I've watched over six episodes of chopped, so I know that ice cream don't always come out right.

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So /ck/, what's your favourite stuffing/dressing recipe?

Regular or corn bread? Do you put any meats or fruits? Does it come in a box?
3 replies and 1 images submitted. Click here to view.
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>>8160582
Regular bread. Onions, celery, sage, thyme, mushrooms, oysters. Chicken stock and oyster juice for moistening. Tastes and smells like Thanksgiving afternoon.
>>
Whatever kind it is it needs celery.

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why is flank steak so nasty
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Because skirt steak is better
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if it ain't filet mignon get it the fuck out my face
>>
Because you're a woman who has a vagina.

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Dear /ck/
will i die if i eat food that has been prepared in a
rusty pan? or food that has been sitting in a
pan that has the tendency to rust?
3 replies and 1 images submitted. Click here to view.
>>
if you've ever gone outside you've eaten from far worse cookware than whatever it is you have at home
>>
>>8160161
Nah. Rust is just oxidized iron. I'm guessing that rusty shit is often dirty shit, because it wasn't cared for properly, but if you clean it then rust will only make it a bit more difficult to cook, though not actually harm you.

>be is Sweden
>need cumin
>buy cumin
>mfw those fuckers put ground caraway in the pack
Did Swedefags just troll me?

What am I supposed to do with a whole bag of ground caraway? Anyone got recipes?
2 replies and 1 images submitted. Click here to view.
>>
>live in a country
>can't speak the language
Faggot.
Caraway in Swedish is kummin. Cumin in Swedish is spiskummin.
lrn2swedish

As for what to do with a lot of ground caraway, I use it mostly for soups, stews, sauces, gravies and to flavour buttered carrots/parsnips/carrots-and-parsnips but it's also good for quick breads, like soda bread, and yeast breads, like white rye bread.

A favourite, quick recipe to make is fakemeout vadas mártás, a sauce based on carrot. I say fakemeout...
Comment too long. Click here to view the full text.

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>Walk into a pizza place
>Truffle oil
>Fior di latte
>Avocado cheek
>Wild arugala

GIVE ME A FUCKING PEPPERONI
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>>8159808
>arugala
Rocket.
>>
>>8159808
pleb

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Just cooked up sum noodles and spam m8s what u think

Shin ramyum if u r wondering
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>>8159787
My Dog eats better than you
>>
>>8159787

really poverty senpai
>>
>>8159787
That's some good eatin my man. What do you plan on doing with all those calories?

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What is your favorite brand of packaged deli-style turkey?

I've started taking turkey sandwiches for lunch instead of eating out, but I've yet to find a brand that's knocked my socks off.
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>>8159709
>packaged deli-style turkey

Go to the actually deli in the grocery store.

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Anyone else like eating chip flavors not from their own country?

I know Lays made a Masala flavor for the US to celebrate the olympics, but the actual Masala flavor from India is so good. My store nearby sells it.
5 replies and 1 images submitted. Click here to view.
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>>8159681
I love foreign chips
Maybe it's simply because I've grown sick of eating BBQ chips since I was like 4 but I find the foreign ones to be at least more interesting if not of a higher quality overall
>>
>>8159856
Seems like america just get screwed with extremely unhealthy and inferior tasting chips.

Frito Lay makes a puffy cheeto type snack thats not sold here and it tastes good.
>>
>>8159870
I think it's that way with most of the snacks I get here
I order foreign candy and chips semi often and they are always made of a higher quality than what I find in a store
Plus they don't flip their shit about the current health trends and make random things gluten free

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Let's talk deli foods...antipasto, hoagies, heroes, what have you
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>>8159674
Why the fuck is there a pasta section, and then an antipasto section but the antipasto section still contains pasta dishes???????????? And why the F do they even have that word "antipasto" it's like a burger joint giving you a menu saying "burger section" then below it it says "anti burgers" and they put a chicken sandwich in it or some shit LOL. 'Antipasta' triggers me so hard.
>>
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>>8159679
What?
>>
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>>8159674

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Why not ask for it raw?
8 replies and 1 images submitted. Click here to view.
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>>8159546

It is raw, like Ja/ck/ tier raw.
>>
i dont think id eat that desu
>>
https://www.youtube.com/watch?v=h2zgB93KANE

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How does /ck/ feel about escargot? I tried it for the first time last week and it was pretty fucking tasty.
3 replies and 1 images submitted. Click here to view.
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Enough garlic butter and anything is good. Escargot is overrated.
>>
>>8159483
Makes sense. Just tasted like mushrooms and butter

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Parents just got themselves a cast iron skillet.
Tell me about them /ck/, I've heard a lot of rumours about them, ranging from "you can't touch them with soap or metal floss" to "they have the protection levels of tank armour, scrub them with whatever you want"
It also says it comes pre-seasoned, if that's of any note.
3 replies and 1 images submitted. Click here to view.
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Why do you care what your parents bought if it's not yours?
>>
>>8159482
So he can tell them how to avoid fucking up their purchase? Pompous asshole

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/ck/ what foods do you eat to avoid anemia? I usually take Floradix iron syrup but it makes my stomach hurt sometimes.
6 replies and 2 images submitted. Click here to view.
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>>8159191

I'd suggest eating less seminal plasma
>>
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Apparently tofu is a good source of iron.

I eat quite a lot of it and didn't know. I guess I probably don't have to worry about iron deficiency then.
>>
>>8159191
https://www.youtube.com/watch?v=VvTaufp_mg4

So what's a good brownie recipe that will fill a 2.5 quart casserole dish (pic related) pretty nicely? Obviously it doesn't need to literally fill up the whole thing even just half way full would be acceptable I'm just tired of coming across brownie recipes that barely fill it a couple or few inches.
2 replies and 1 images submitted. Click here to view.
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>>8159061
3 cups of flour and 1 cup of water equals one quart, add a cup of chocolate bull shit and you have half of 2.5 quarts, which is what the you want. Tardis.

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Are bottled lemon and lime juice an ill substitute for a freshly cut/squeezed one?
3 replies and 1 images submitted. Click here to view.
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Sort of. It takes a lot of lemons to get the same concentration, which is really what you're after.

I went through this same shit with making my own soup recipes.
>>
>>8159039
Nah, work fine. Only downside is no zest. Just make sure to get good quality, not that lemon shaped bottle garbage.

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I have a bunch of chicken hearts and gizzards. How do I cook these without bathing them in butter or breading them but also make them good enough for pleb tastes? I have too much for myself so I figured I'd subject my family to them next week.
9 replies and 2 images submitted. Click here to view.
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Nice. I just had those the other day. Teriyaki sauce and then don't over grill them.
>>
>>8159022
I've had them before but I was too drunk to remember. Everything tastes amazing drunk. Theyre rare to see here so I had to scoop them up.

Recipes just confuse me. Should I marinate them, fry them a little then grill them? Most are just drowning them in butter. I'm a lazy cook but I'm going to split what I have up and try different methods.
>>
>>8159041

kebabs?

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how should i prepare this /ck/
8 replies and 2 images submitted. Click here to view.
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>>8158971
Sashimi
>>
sous vide
>>
>>8158971
just throw it in the deep fryer for a couple minutes

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these are soaking in my kitchen right now i'm going to cook and consume them tomorrow, are adzuki beans good or just a meme?
5 replies and 1 images submitted. Click here to view.
>>
Pasting them and eating that with icecream is good,
>>
>>8158969
eating them as beans isn't?
>>
>>8159100
NO IT IS NOT I'VE TRIED THEY TASTE WORSE UPON EACH STARCHY BITE

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Good night sweet prince ;_;
8 replies and 1 images submitted. Click here to view.
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Nice try
>>
no way
>>
>>8158893
Dont fucking do that you god dam savage!!

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So I got invited to a pumpkin potluck, and I have no idea what to bring.

I demand your best/interesting pumpkin recipes!
8 replies and 2 images submitted. Click here to view.
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good old roasted pumpkin seeds
>>
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>>8158847
Brilliant artist, funny fucking stuff.

Try pumpkin cider or ale, and pumpkin macaroons or pumpkin filled chocolate bars as if they were Reeses.
>>
>>8158847
Does it have to be pumpkin, or can it be any gourd?

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i'll start

i mix corn flakes with coca cola instead of milk
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I put food in my mouth and ingest it for sustenance
>>
i eat(not chew) gum with chocolate
>>
>>8158795
Sandwiches with cheetos

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For some reason in the past I refrigerated a bunch of canned sardines and herring; can I take these out and into the pantry or is the temperature change from refrigerated to room temperature going to fuck them up?
6 replies and 2 images submitted. Click here to view.
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>>8158572

They'll be fine. They're vacuum sealed.
>>
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>>8158572
Man I wish I had a kipper right now.

kipper is objectively the best fish.
>>
>>8158572
theyll be fine
the taste might be dulled a bit but thats it

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do you guys like kompot
9 replies and 2 images submitted. Click here to view.
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https://youtu.be/9bZk6wXCMCY this is the only thing I know about it
>>
Kompot is love, kompot is life.

Working on a peach and fig batch right now.
>>
Please tell me how to make this. I will love you sweetly.

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Hello friends it's that time: I'm hungry and don't know where to go I would like you guys to help me choose: mcdonalds Taco Bell Domino's wings over subway those are the choices I will post pics of what I get
10 replies and 3 images submitted. Click here to view.
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>>8158289
are there any non-chain options
>>
Dominoes wings.
>>
>>8158289
wings over subway

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First time making rice
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>>8158279
wtf am i even looking at?
>>
>>8158349

Failure in life
>>
it looks like you have a little goof - that's definitely cellulose home insulation, not rice. try to put it back into your wall, and go to the grocery store to buy a sack of rice. you'll need a little bit of money, but not much - rice is pretty cheap.

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How are my brownies /ck/?
7 replies and 4 images submitted. Click here to view.
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>>8158158
>>
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>>8158160
Lmfao
>>
>>8158158
looks like you fucked up the recipe
used a pan to big for the small amount you made
edges look dried out as fuck with the center, liquid like globules....i dont even understand that
used tinfoil....

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The noodle is - so a whole day. You can eat in winter, summer, mornings and evenings, a noodle is truly a very delicious meal.

You can make noodles warm, you can make noodles cold. So you can in the holiday, you can make picknick, you can eat mornings, evenings, however you're hungry.

Hence thus no matter the daytime, no sun time, no winter or whatever - the italians are also eating it every day. So a noodle is an eternal food.

No matter what the noodle is made of, no matter how you prepare the noodle. Everybody has his own taste, somebody who got up...
Comment too long. Click here to view the full text.
7 replies and 2 images submitted. Click here to view.
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I wholeheartedly agree.
>>
God, I almost forgot about the Ludolfs.
>>
>>8158096
lol me too

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What should I get from Subway? I'm thinking Chicken Bacon Ranch.

Are there any good combinations that are secret.
2 replies and 0 images submitted. Click here to view.
>>
Why does their white bread taste like pure sugar?


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