I'm making burgers, anyone got ideas? Favourite burger recipes? Also general burger discussion.
For posters that matter in cities (flyovers need not apply) what yuppie foods are popular around you?
Kale smoothies are dying down but lentils and chickpeas are making their way into GMO-free, soy free, lactose free products recently
Ask a guy who works at LC anything, because fuck all.
Absolutely nothing. We don't even get fucking discounts but that pretty much has to do with the fact everything is dirt cheap as it is. The only food we get is the stuff we can't serve because it's been in the hot box for too long. The shit nobody eats gets thrown out.
How many beers do you drink everyday?
Do you put milk in your mashed potatoes?
Thoughts on this elite company with their elite and muscular products?
Thoughts on their latest product drops?
Favourite lrc overall?
Why haven't you guys started using this miracle ingredient in your cooking. Literally turns anything I make into fast food addictive tier in taste. Why are things like sugar, salt baking soda and cream of tarter common place but not MSG in kitchens?
it got a bad rep for no reason, I use it in a lot of meat dishes.
this is delicious yum yum #chickensushi
I was making a sandwich and I noticed that we usually only use vegetables in them. Could fruit even work? is there a sandwich with fruit you like?
Why is /ck/ so full of retarded millennials right now?
anyone else here trying to eat healthy? i'm pretty satisfied with how i filled my baby here.
>on the A team as an offensive lineman
>before my first big game mommy buys me a large Little Caesars pizza all for me
>eat the entire pizza before the game
>on the sideline playing around because I'm the backup center
>suddenly have to shit real bad
>coach sends me out to play because we're winning
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how low do you have to be in your life to contemplate eating this?
Post what you're eating, /ck/.
-Rice and Dal
Here's a drink for you healthfags:
1/2 oz of raw apple cider vinegar
1/2 glass of unsweetened, raw cranberry juice (the kind hats acidic enough to melt steel beams)
1/2 cup of almond milk
Wildflower honey to cut the nastiness.
This may be the most nutritional, health-promoting shit ever conceived.
After I tried it for the first time my dick spontaneously grew 12 inches longer.
Is $5.95 for a 5 lb bag of rice too expensive? i need the lowest price bc broke college student, i think 10 Lb would be a better deal but i cant carry back anything bigger to my apartment
I've never had any of these cereals. Which is the best? I'm only gonna buy one
>I only eat mature cereal for mature people such as myself
Got some venison today. Haven't had any in a decade due to price. What should I do/add to get the best out of the meat? I'm thinking slow cooker.
Whats your favorite kind of apple /ck/?
>just discovered frozen Mounds bars
What else have the Jews been hiding from me, /ck/?
That joke isn't funny. This is legitimately Israeli food, and my family is from there. Take your racist drivel somewhere else.
I picked up 3 pounds of boneless pork belly from a butcher shop today. Never made one before. I planned on putting it on my charcoal grill tomorrow and then slicing it for sandwiches.
I was talking to my Moms on the phone and told her about my plan for tomorrow. She advised against it citing that the fat would drip from the belly and start a big grease fire potentially. Is she just old and worrisome?
Could I just wrap it in foil or something or put it on a baking pan? I was really looking forward to grilling this. Would it be better/safer in...
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Anything wrong with eating alone?
It's fair season! What's /ck/'s favorite fair food?
For me it's all about funnel cake. It can't really be called a fair unless there is the distinct smell of manure and sweet funnel cake in the air.
for me it is the donut burger, the best fair food sandwich
What are you doing for Thanksgiving this weekend?
Turkey, stuffing, gravy, mashed potatoes, corn, turnips, cabbage rolls, perogies, salad, buns, apple pie, pumpkin pie, deliciousness.
What your opinion on putting hot sauce on seasoned fried chicken? Does it make the chicken taste better or does it cover up the taste of seasoning?
If you dont' have a shitty middle of america white person tongue you should be able to handle more than a couple flavors at once. You're not one of those people who are overwhelmed when a steak has more than a little bit of salt pepper on it are you?
Either way honey is superior to hot sauce in every way when it comes to topping fried chicken
Why isn't there a ck sticky?
But it tastes like other stuff too.
It's vinis vinifera, fermented in a barrel, put in a bottle and poured in a glass.
>found out my cholesterol is borderline high (LDL 121, HDL 38)
>eat horribly daily, live sedentarily
How do I improve my cholesterol while making zero lifestyle changes?
I posted this on /adv/ too
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I made some beer battered chicken breasts, and one of them looked pink although the outside was brown, I've had a couple of bites of this one (they were on 4.5 out of 5 on the skillet with veggie oil for 5-7 minutes)
Should I throw it back on?
Always tenderize or butterfly chicken breasts that you fry, and cook them until any jus is transparent. Yes, throw them back on. But fillet them first.
High heat is NOT "fast mode." cook poultry at 3-4/5, and make sure your food is cooked evenly.
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I'm trying to into cooking for /fit/ reasons so it'd be good to know. I'm mean, I'm not retarded, Ive had chicken, hell I've made it before, but never beer battered.
You can see in the picture some of them came out alright and some didn't cook the same way. I figured the wetness of the batter would be enough to cook them if the veggie oil dried up in between rounds of cooking the chicken