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Archived threads in /ck/ - Food & Cooking - 184. page
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File: lobsterclawmachine.jpg (97 KB, 720x960) Image search: [iqdb] [SauceNao] [Google]
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Carnivores will defend this
41 replies and 8 images submitted. Click here to view.
>>
Lobsters don't have feelings, they're fucking bugs
>>
>>8162906
Seems like a rip off. Nothing to defend here.
>>
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>>8162906
three fucking dollars per shot?

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can I use celery leaves for anything? are they edible? I have a load of them.

pic unrelated.
12 replies and 1 images submitted. Click here to view.
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>>8162752
personally i think the chicken is very related
>>
dry them out, chop them up, roll them in rice paper and smoke it

it's what the cool kids do, don't you want to be a cool kid?
>>
You can eat them in salads, they taste like celery

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Drunk as fuck and headed to taco bell

what order?
13 replies and 3 images submitted. Click here to view.
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cravings box niga
>>
pintos n cheese
>>
order the same thread you make every week you mouthbreathing fucking shithead

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I have an intense pain in my stomach like I'm being stabbed and it won't go away, it's not hunger pains. And I only ate chicken soup today and I don't think there was anything wrong with it. What do I do? haha I think I should go to hospital maybe
25 replies and 6 images submitted. Click here to view.
>>
>>8162525

wait it out
>>
>>8162525
Don't worry, you have come to the right place.
>>
>>8162535
What should i do

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The best pizza
13 replies and 4 images submitted. Click here to view.
>>
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For me...
>>
>>8162515
pizza is not a sandwich though
>>
>>8162517
Actually..

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1. Get steak to room temperature
2. Get pan nice and hot
3. Get a mixture of 5 tablespoons of olive oil and 2 tablespoons of butter blending in the pan
4. While the butter and olive oil are combining tenderize the meat with flour and egg wash
5. Add 1 cup of water to pan and then add steak and cover and cook for 10 minutes
6. Remove steak from pan and dry with a paper towe
7. Top with soy sauce and serve with salted noodles
13 replies and 3 images submitted. Click here to view.
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>>8162445
What are directions to cook it<vvvv
>>
>>8162445

Disgusting

Olive oil doesnt even go well with soy Sauce, what The fuck?

If you have to ruin the Steak..Atleast use peanut oil You shitcunt
>>
PAN
NICE AND HOT

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Peanut butter, popular in many countries, is a food paste and spread made primarily from ground dry roasted peanuts. The United States is a leading exporter of peanut butter and consumes $800 million worth annually. Nuts are also prepared comparably in a variety of types of nut butters.
19 replies and 3 images submitted. Click here to view.
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>>8162376
go on
>>
Uhuhuhu nut butter
>>
>>8162410
Nope

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Is French cuisine a meme?
22 replies and 3 images submitted. Click here to view.
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>>8162300
yes it is infact an idea
>>
Yeah, but in French it's pronounced "meh-meh".
>>
>>8162300
I'd pay like $12 for that, looks good as fuck is why. prob costs like $4 to make though.

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Hey cu/ck/'s Looking to make 3/4 egg omelette there's only one issue which is I have no fucking idea how. Can y'all gimme a hand or what?
16 replies and 3 images submitted. Click here to view.
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>>8162169
Scramble eggs, add milk, cook, flip, fold, serve.
>>
>>8162174
So it's scrambled eggs with milk?
>>
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>>>8162179
This isn't your average everyday stupid

This is advanced stupid

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R8 my basketti

What's for lunch /ck/?
24 replies and 5 images submitted. Click here to view.
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>>8161984
I'd eat the fuck outta that
>>
>>8161984
looks good famalam

recipe?
>>
>>8162231
I'll post it soon when I get back to my pc

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What are some good food-related songs?

Image and video related.

https://youtu.be/OGldNpngDws
26 replies and 6 images submitted. Click here to view.
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DJ Format - ill culinary behaviour

https://youtu.be/8Ey7sm7EQMo
>>
This is a Manchu/Mongolian drinking song I like:
youtu.be/nCf0cTGOFbE
Even if you don't speak or understand Manchu (I don't, really), you totally get that it's about getting fitshaced.
>>
>>8161922
>tfw every time I think of DJ Format my mind immediately goes to the We Know Something music video with the fursuits

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Anything unique you've seen? Anything frightening? Best dish you've had? Best value you've had?
12 replies and 1 images submitted. Click here to view.
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>>8161841
Not a fan, the place near me sent it around in a little boat. The place closed down, they had been there for almost 40 uears. Good food but fuck that boat.
>>
It varies in quality from place to place. Usually it's neither bad nor great.

I found a nice sushi shop around here that isn't conveyor-belt and only costs around $10-15 for a meal so I use that instead of the conveyor belt one on the rare occasion that I want to treat myself to some sushi.
>>
>>8161841
>bad qaulity
>small portions
>high prices
Literally why?

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Mine is Sugardale hot dogs.
15 replies and 4 images submitted. Click here to view.
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>>8161785
My Nigga.

Chicago Red Hots Brand here.
Sugardale if im trimming the budget.
>>
ONLY THE BEST IS BAR-S, BITCH
>>
>>8161785
Doesn't matter, they all taste the same loaded with catsup

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What is the best ice cream bar and why is it chocolate eclair?
41 replies and 11 images submitted. Click here to view.
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>>8161759
That's an imitation of a Golden Gaytime.
>>
Choco Taco or bust
>>
>>8162004
>Golden Gaytime.
Is that what it's called when men piss on eachother?

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Okay guys, so tonight I plan on making a Few beef ball sandwiches for my mother, has anyone on here ever made a hot beef ball sandwich? If so, how did you do so and what did you use, I need a oven time that won't burn the beef and dry it out, I was thinking medium heat for an hour.

What techniques or strategies do you use to produce the perfect steamy beef ball be it for a pie or just for a midday snack? I hate a crispy ball of beef so I try to use Kosher I usually pickle the beef balls over night so they are plumb and ready to go, when bitten releasing steamy delicious...
Comment too long. Click here to view the full text.
14 replies and 4 images submitted. Click here to view.
>>
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>>8161710
>>
>>8161766
What?
>>
>>8161710
Wut

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Food and cooking related webm thread #2
Old thread: >>8155621

Starting out with the request of >>8161343
21 replies and 13 images submitted. Click here to view.
>>
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>>8161589

why did nobody stop him?
>>
requesting that jack webm of him eating a taco that's basically pissing liquid thanks

File: IMG_1890.jpg (330 KB, 600x800) Image search: [iqdb] [SauceNao] [Google]
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Okay guys, so tonight I plan on making a hot dog pie for my mother, has anyone on here ever made a hot dog pit? If so how did you do so and what did you use, I need a oven time that won't burn the crust I was thinking 350 on medium heat for an hour.

What techniques or strategies do you use to perfect the perfect hot dog be it for a pie or just for a midday snack? I hate a rubbery dog so I try to use Kosher hot dogs I usually pickle them over night so they crunch when bitten releasing delicious juices from working. Anyways let me know here's my hot dog pie from...
Comment too long. Click here to view the full text.
15 replies and 1 images submitted. Click here to view.
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>>8161523
*Pie
>>
is there a 350 on high or low heat
>>
>>8161526
Low.

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I'm really craving a pair of whopper juniors. What does ck think is the best?
19 replies and 7 images submitted. Click here to view.
>>
FOR
>>
>>8161422
Whataburger
>>
For me, its the McChicken

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Will Tabasco improve the flavor of spaghetti? If not how do I spice up my spaghetti?
36 replies and 4 images submitted. Click here to view.
>>
>>8161389
Chili pepper in the sauce
>>
>>8161389
Cayenne pepper in the sauce 2bqhwy
>>
Add chilli's

What does /ck/ think about Chipotle?
27 replies and 1 images submitted. Click here to view.
>>
No idea what it is so I can't comment
>>
It's trash
>>
>>8161381
Why?

File: A_small_cup_of_coffee[1].jpg (392 KB, 1600x1200) Image search: [iqdb] [SauceNao] [Google]
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>Make coffee
>Usually drink it black
>Start adding things for the hell of it
>Condensed sweetened milk, actual milk, cocoa powder, vanilla extract, salt and cayenne pepper later I have some sort of spicy coffee hot chocolate
Pretty good, have no idea what the ratios were though.
13 replies and 3 images submitted. Click here to view.
>>
now do hazelnut milk.
>>
>>8161257
>normally eat pure semen
>start adding things for the hell of it
>roast beef, gravy, potatoes, lettuce, worcestershire sauce, fresh bread
>it tastes pretty good
>>
why are these so good?

to expensive though.

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Hey /ck/, I'm a crossboarder hailing from /r9k/, how do I cook meals for one?
17 replies and 2 images submitted. Click here to view.
>>
By cooking meals for three and keeping leftovers
>>
With a microwave LOL
>>
By Regurgitating food (preferably worms or road kill chunks) into the opened beak or bill of your loved one!
Good Luck friend!
PS Much love from /ck/ (and pic related.)

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What is the "best" dish at your average american chinese restaurant?

All my retarded friends always order pork fried rice or sweet and sour pork, fucking disgusting.
12 replies and 0 images submitted. Click here to view.
>>
Dishes can vary widely depending on the joint, usually combo fried rice can never be fucked up that bad. Sweet & sour pork is similar in that regard.
>>
Safe mode:
Beef and broccoli
Orange chicken
Sweet and sour pork

Adventurous mode:
General Taos
Beef lo mien
Plum Chicken

Dangerous Mode:
Any kind of curry
Sweet and sour soup
Dim sum

Honestly most chinese food as all the fucking same like mexican food. it's noddles or rice, some kind of meat, some kind of veg, and some kind of pungent sauce that is usually really sugary.
>>
>>8161145
>All my retarded friends always order pork fried rice or sweet and sour pork, fucking disgusting.
Two items few people make at home, and therefore, exciting to get when dining out, in that not-so-healthy excitement kind of way, though it's not adventurous, it's a solid enjoyment thing.

Chinese food that is more fussy/labor intensive is what I get when I done out, but I don't relegate Chinese EVER into some kind of haute cuisine to be done right or you fail (like you), lol.
Shumai or steamed buns or if they rumaki (old pupu platter item)
chicken corn soup or something else atypical if offered
Pork with preserved mustard greens or pickled vegetables
filet, if it's served sizzling and sweet salty, or else orange beef
Salt and pepper lobster
sauteed long beans or baby bok choy

As far as sweet and sour pork, it can be done really well, with nice fresh pineapple in the sauce, and tender pork, or it can be horrible tough. Same for "honey chicken" or general tsaos, which can be VERY good at the right place :) If I am looking for spicy, I'll add paste to my plate, or go dine somewhere else like thai or vietnamese.

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Hey /ck/, I found some milk in my fridge that I didn't know I had. It says it's expired but it looks fine.

Are milk expiry dates real, or are they just suggestions like most other bb/ma dates?
18 replies and 3 images submitted. Click here to view.
>>
>>8161111
I think you are confused.
That is a bag.
Milk does not come in bags, that is probably some kind of industrial lubricant.
>>
>>8161111
Expiry dates usually refer to milk that has been opened. It's harmless to try it, if it's slightly sour then you know. If you're a real pussy just smell it.
>>
Fucking weird ass Canadians and their milk bags

help help

Are there any options for making a cheapo even temporary chocolate mold? I have already seen the silicone option, I'm not really gonna be making chocolates anymore so I'm not really fond of a one time purchase

I'm not too interested in making too intricate a design, just animal shapes or something
11 replies and 2 images submitted. Click here to view.
>>
Muffin tin, muffin liners, small glasses, etc.


What the fuck are you even asking. You answered your own question. You want animal shapes and you've seen silicone molds. Boom
>>
just get the clear plastic molds. They are like $2 each and have so many thousands to choose from. You would spend more than that trying to make your own plus they look better than what you would make.

http://www.sweettreatsupply.com/Animal-Molds-s/1996.htm
>>
>>8161065
>silicone molds
this is an emergency and i don't have time or want to buy and wait for silicone mold

>muffin tins
I'm thinking of filling them up with brown sugar and using that to stamp in my shape to act as a mold, but i wanted ot know if /ck/ had better ideas

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I just ate some cheese that expired in dec 2015 am I gonna shit my guts out
22 replies and 6 images submitted. Click here to view.
>>
Not dangerous. If it there are fungus it's antibiotics, and its kills bacteria
>>
>>8160968
Was the wrong kind of mold growing on it? Did it taste off? Was it rotting in an uncheeselike manner? No? Then you're fine.
>>
Listeria is flavorless OP, as is botulinum. Sorry, but you're going to die.

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I have two cucumbers in my fridge. Any recipes for 'em?
35 replies and 3 images submitted. Click here to view.
>>
Slice them up. Sprinkle on dill.
>>
>>8160831
Who's Dill?
>>
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>>8160818

Cucumber sandwiches

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>it's one of those days where you wake up and nothing sounds good to eat
18 replies and 4 images submitted. Click here to view.
>>
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>literally don't get out of bed until i know what i'm making myself for breakfast
>literally don't stop thinking about food

Not even a fatty.
>>
Drink a large coffee and then re-evaluate the situation imo
>>
>>8160772
>never eat breakfast
>haven't eaten dinner in 3 days

literally look like a skeleton

Are americano and au lait the only acceptable coffee alternatives that don't make you look like a faggot?
12 replies and 1 images submitted. Click here to view.
>>
>>8160750
Nope, it's all gay
>>
Adults specify the roast and the brewing method; only children dilute their coffee.
>>
Espresso is really the only way to drink quality beans.
If they're subpar, then there's no shame in having something like an americano or latte or a drip-coffee.

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So one of these recently opened up near me. Its crazy cheap, but not everything is really cheap and some stuff is so bad that its not worth buying here.

What should I definitely buy here and what should I definitely buy at a real grocery store?

So far all the spices look like they should be avoided, whole or shredded cheese isn't a good buy, but the produce they do carry all seems to be a better deal. They're lemons have the most number of seeds I've ever had in a lemon tho which can get annoying.
16 replies and 1 images submitted. Click here to view.
>>
What's with their weird cattle call floor plan? Like when I end up leaving because they dont have any brands for my girlfriend, or quality produce/cooking ingredients for me, it makes it really hard to just leave.
Reminds me of being in line at Disney or something
>>
>all the spices look like they should be avoided
Euro living in USica here.
The paprika is the best bang-for-the-buck paprika I've had in the US so far. It doesn't quite compare to the proper stuff from back home, but it comes pretty close. If the good stuff from home is 10/10 and Pride of Szeged brand here in the US is 9/10, Aldi storebrand paprika is about 8-8,5/10.
I can't speak to the relative quality of the chili powder and cumin powder as none are typical of my native kitchen and I am therefore not nearly as familiar...
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>>
>>8160651
>What should I definitely buy here and what should I definitely buy at a real grocery store?

Depends on which country you're in.


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