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Archived threads in /ck/ - Food & Cooking - 186. page
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File: 20161005_180056.jpg (3 MB, 4032x3024) Image search: [iqdb] [SauceNao] [Google]
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Whatcha cookin'?

Made this for first dinner. Tuna salad, bread n butter pickles, white cheddar, everything bagel.

Halved the bagel, lightly buttered and put in toaster oven. Put all the innards on one half and toasted some more.

It was 7/10
15 replies and 5 images submitted. Click here to view.
>>
first dinner? how many in a day you fat fuck?
>>
I'm 6'3" and I work all day. Four meals is not a sin.
>>
>>8158513
w-what does your height have to do with anything?

Dried Fish thread. Why haven't you tried this god tier snack yet?
30 replies and 4 images submitted. Click here to view.
>>
Torrfisk is awesome as a lunch snack. Too bad the sodium is kill.
>>
I can never find dried fish anywhere but in Asian groceries. Also the sodium, as per >>8158455
>>
>>8158545
Ah fuck, I'm apparently drunk and retarded.

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ITT: we post generic products that taste better than their original counterparts
35 replies and 15 images submitted. Click here to view.
>>
>>8158430
Those don't taste better than Hydrox.
>>
COME ON COME ON BABY NOW
>>
>>8158430

>You cannot build a pansauce in a nonstick pan

Is this true?
19 replies and 1 images submitted. Click here to view.
>>
yes
no fond
>>
>>8158347
You really want a good sear, so yeah, nonstick isn't ideal since you shouldn't be using high heat.
>>
>>8158361

But the stuff that would make the fond doesn't just magically disappear in a nonstick pan.

ITT god tier ingredients you should have always at hand.
42 replies and 8 images submitted. Click here to view.
>>
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Onions
>>
>>8158306
Explain.
>>
Onions, red or sweet
Garlic, fresh or dry ground
Sun-dried tomato (dry, not in oil)
Vegetable and meat stock (frozen homemade, dashi pellets, or liquid in cartons)
Frozen berries (blueberries hold up best imo)
ACV and balsamic
Evoo
Wedge Parmesan
Coarse or whole grain mustard

All of these will keep indefinitely or for a pretty long time. I would also add in lemons and limes, and although they're more perishable than the above if you stick them in the bottom of the fridge they will eventually get dessicated but still be perfectly good flavor wise and you will be surprised by how much juice you can get out of what looks like a shriveled up lemon. Or you can just buy the little lemon/lime juice bottles.

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you should be able to drink this
23 replies and 3 images submitted. Click here to view.
>>
>>8158236
Milk is for babies
>>
>>8158236
So you choose to continue your rape of farm animals.
>>
Not really. It's actually kind of absurd that some humans can do it.

For cultural groups that didn't want to drink the milk from the teats of their livestock, the sensitivity to lactose is just kind of what mammals do.

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What're some foods that're incredibly easy to make? The caveat: it has to be healthy, or low-calorie.

I have:
oatmeal
edamame

That's it. Two things. I hate cooking, but I'm going to lose weight. What else should I buy?
14 replies and 1 images submitted. Click here to view.
>>
>>8158231
sardines
>>
>>8158231
Check out /fit/'s food guide, they have a ton of easy to make low cost foods for cutting. They also usually have a thread up for keto/low carb if that's your thing.
>>
>>8158241
Ew. Ok, what're some casseroles I can make?

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>cheese that your roommate brings back and you don't know what the fuck to do with and looks nasty as fuck

wat do.
28 replies and 4 images submitted. Click here to view.
>>
>never has tried muenster cheese
What a fucking plebe.
>>
Muenster is the best fucking cheese.

I usually make quesadillas with it
>>
>>8158108
when I was four my aunt got me some of this and I flipped my shit it was so good I demanded mother only buy this from then on

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Any food related items worth inventing? It looks like everything has already been invented hundreds of times.
16 replies and 4 images submitted. Click here to view.
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>>8158100

butter soda for your fat fucking loser ass OP
>>
>>8158100
A glass/gun where you can drink bleach and blow your brains out at the same time

Invent it a be the first one to use it OP
>>
Something I can stick in my fridge so the """"freezer"""" stops being engulfed in ice.

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/ck/, I am looking for your best General Tso's Sauce recipe.

My girlfriend and I are painfully addicted, and we want to be able to doctor ours up. Anyone have a favorite recipe?
22 replies and 3 images submitted. Click here to view.
>>
Here's mine. More of an "orange chicken" sauce but it's really good.
>2 Tbs sugar
>1 Tbs soy sauce
>1 Tbs sambal chili paste
>3 Tbs vinegar
>2 Tbs Chinese cooking wine
>1 Tsp corn starch
>Juice from 1 orange
>>
1/2cup chicken stock
1tbsp sugar
3tbsp soy
2tbsp rice vinegar
1tbsp dry sherry
1tbsp hoisin sauce
2tsp black vinegar
1tsp sesame oil

fry some garlic and 4 dried chilli peppers for a bit before pouring in the sauce

also, ~1tbsp cornstarch and water for the slurry
>>
worked in a Chinese restaurant for a while when younger.

You would be shocked how much sugar is in some dishes.

Mongolian beef
general Tso's
sweet & sour
orange chicken
lemon chicken

all of these had literally a half cup of sugar per entree.

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So Chipotle has now started offering Chorizo.
Anyone tried it yet?
33 replies and 3 images submitted. Click here to view.
>>
Tastes like chipotle
>>
>>8157978
A tasty new way to get e. coli.
>>
>>8157993
>being this paranoid
I've eaten at chipotle many times even during the whole e coli scare and have had no problems.

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Food where you ask yourself "why" after you eat it.
26 replies and 4 images submitted. Click here to view.
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>>8157926
Chicago pizza
>>
>>8157929
I love a good 'go 'za
>>
Literally any ice cream

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For me, it has to be the steak bake. A true British classic.
16 replies and 3 images submitted. Click here to view.
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>>8157923
god they look so british it's depressing

like, i'm sure they're nice people but holy shit i can't take it it's like someone but play-doh in a blender with a jug of sadness and grey beef
>>
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>>8157923
For me it is the McChicken. The best fast food sandwich.
>>
>not chicken bake

Fucking pleb.

It's fucking outside. What's a good brand of ice cream to buy?
27 replies and 8 images submitted. Click here to view.
>>
>>8157847
blue bell if its in your area. if not youre fucked
>>
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>It's fucking outside
>>
>>8157847
Any, really. Just get a tub of vanilla chocolate swirl, let it turn into a greyish soup, and chug that shit while relaxing.

File: 20161005_184749.jpg (2 MB, 3264x1836) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/. Rate my cupcakes
16 replies and 3 images submitted. Click here to view.
>>
is it lemon poppies seed?

They look amorphous.
>>
>>8157829
Disaster/10.

I hope you learned your lesson about overfilling.
>>
File: 20161005_190027.jpg (2 MB, 3264x1836) Image search: [iqdb] [SauceNao] [Google]
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>>8157835

Vanilla and poppyseed. I was going to do a lemon icing but pic related.

>>8157848

I sure did. Haven't done these since I was about 13. The cake tastes good and it rose well enough, so it isn't a complete fuck up. Just mostly.

well i am too skinny
imc 16.9
i want to get clean weight but i am too picky with food can u guys tell me some tasty healthy food that can help me thanks in advance
11 replies and 5 images submitted. Click here to view.
>>
>>8157823

Make chicken breast smoothies.

>1 pound of hydrated chicken breast
>2 oz of cream cheese or cottage cheese, coconut works too
>1/10 cup of honey or maple syrup flavored syrup
>milk
>chicken water

Boil chicken breast, cut into chunks and putin blender, add a little of the chicken water to taste, add everything else and b!end until desired consistency.
>>
>>8157963
>putin blender
>>
Drink a liter of cream everyday.

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My throat is killing me, and I've been surviving on miso soup with loads of ginger for the last few days. Yesterday I ran out of miso paste and I need to find a substitute that doesn't require stock since I don't have any and I can't go to the store because diseased. I have loads of spices but not a lot of vegetables. Any advice?
23 replies and 4 images submitted. Click here to view.
>>
>>8157818

>need food
>can't go to the store

Um, maybe get delivery?
>>
>>8157884
No delivery where I live :/
>>
>>8157818
can you not put on a dust mask and make sure you've washed your hands?

File: IMG_20161005_135215.jpg (2 MB, 4000x2992) Image search: [iqdb] [SauceNao] [Google]
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Hey /ck/, I just grabbed some ghost peppers and my friend wants me to make him some salsa. Any good salsa recipes (or other recipes really) you know of that use ghost peppers?
15 replies and 3 images submitted. Click here to view.
>>
>>8157801
just make a regular salsa according to existing recipes, and add a tiny tiny fraction of one of those.

or you can completely fuck him up by finely chopping a whole one in after which he may no longer be your friend (but its his own fault, he asked for it)
>>
Let me give you my favorite salsa recipe. You can definitely use ghost peppers with the dried arbol peppers, or you can try to use ONLY ghost peppers, but I don't know if the texture would be the same.

>ghost peppers
>dried arbol peppers
>1 can of El Patos hot tomato sauce
>olive oil
>tomato buillon/ consume'. (It's a jar with a red cap. They have beef and chicken flavors too. You see them all the...
Comment too long. Click here to view the full text.
>>
>>8157826
1. Fry the dried arbol peppers, garlic, and ghost peppers in the olive oil. Make sure they're nice and browned. (The arbol peppers are a necessary part of the recipe, but you can try it with only ghost peppers.)

2. Your eyes and throat should be burnjng now, as this smoky mixture is noxious as fuck. After its all nice and browned, add the can of hot tomato sauce and let simmer. Also add some tomato consume' if you got it.

3. Add the entire mixture into a blender. Add some water. Just enough...
Comment too long. Click here to view the full text.

File: image.jpg (2 MB, 4032x3024) Image search: [iqdb] [SauceNao] [Google]
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spinach + olive oil + garlic + salt = heaven
17 replies and 2 images submitted. Click here to view.
>>
how do you stop that bitter sulfuric taste when you bite into a mouthful of spinach
>>
get a little spritz of lemon juice in there too homeboy
>>
>>8157760
Yeah I normally put lemon juice in it but we didn't have any. It was still phenomenal

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Hiya /ck/.

Am just wondering how did some of you lot first get into cooking. I know how to make basic stuff but often enough I feel as though recipes for the simplest things are really difficult. Without seeing someone make a dish at least once I've no clue whether I'm doing anything right.

How does one start? Is there a place with the definitions for all the words in the cooking lexicon? How did you first start off?
22 replies and 6 images submitted. Click here to view.
>>
>>8157611
I think you are probably a "visual learner".
In pre-PC days this was known as "being a bit simple"
Get help.
>>
>>8157625
Cheers cunt.
>>
>>8157611
Trail and error for me
If you find a recipe and don't know what a certain cooking term means
Use the fucking Internet.
You are over complicating this

File: 20161005_171320.jpg (596 KB, 3984x2241) Image search: [iqdb] [SauceNao] [Google]
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Slow cooked broccoli, spinach and roasted garlic soup with lentils
14 replies and 1 images submitted. Click here to view.
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>>8157559
Looks like vomit.
>>
>>8157561
How else was I supposed to blend it?
>>
>>8157559
You're going to shit out a mile long turd.

File: tots1.jpg (1 MB, 2048x1536) Image search: [iqdb] [SauceNao] [Google]
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Rate my breakfast.
34 replies and 8 images submitted. Click here to view.
>>
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It's chili cheese tater tots left over from a local brew pub (I had a couple Port Mongos), served over homemade refried beans, with added jack cheese and roasted pasilla peppers on top, with avocado, green onion, and a fried egg.

I was just given the carbon steel pan, which had belonged to my grandparents (and didn't look so pretty a couple days ago).
>>
>>8157522
I can't identify half of this.
An egg, avocado, leek,
and what's the rest?
>>
>>8157527
I should've refreshed.
I mean, I'd eat it, since we traditionally don't eat warm foods for breakfast here.
But I probably wouldn't stomach it well.

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Anyone here drink mead /ck/?

About to hit the liquor store tonight (Canada) but there are always shitty versions of all drinks that some brewery or distillery fucks up with Cranberrys or something. Anyone had success with a certain type of mead I can get at the LC?


Pic related thinking of getting one tonight to try.
14 replies and 2 images submitted. Click here to view.
>>
A small taste of mead is nice but I don't know how people can sit around drinking it, it's literally like gulping down honey
>>
>>8157544
You don't know what you're talking about. There are sweet meads, semi-sweet, dry and anything in between. There are braggots (like the img) which are a combination of malt and honey.

I assure you, a dry mead or braggot has the essence of honey, but asolutely no cloying sweetness at all.
>>
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>local mead makers only sell their mead at farmers markets in tiny villages a six hour round trip out of the city

A thread for all those who don't have an asian market near them or simply are too lazy to go to one.

Share links of stores where you usually purchase from, tell us about the products you recieved, and review the customer service.
37 replies and 11 images submitted. Click here to view.
>>
I bought some japanese curry off Amazon (Vermont, Mild).
When it arrived, it had expired. Never again.
>>
Try samuraibuyer
>>
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2 bottles for $4 at the local Park To Shop

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Weirdest food you've deep fried?
29 replies and 5 images submitted. Click here to view.
>>
>>8157275

Ice
>>
>>8157275
Probably chicken hearts
>>
I once had deep fried milk. It was delicious and nothing like deep fried ice cream.

File: 142505447.jpg (14 KB, 385x293) Image search: [iqdb] [SauceNao] [Google]
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Hello /ck/, which cakes are still perfectly good the day after? I have to prepare one today for the girl I like, though I can only give it to her tomorrow
18 replies and 3 images submitted. Click here to view.
>>
>>8157155
Ice cweam cake
>>
>>8157157
I don't want her to puke straight away
>>
>>8157160
Lace it with thc then.

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Why when I try to make onions hey get all soggy?

Why when I try to make hash browns from potatoes they get all gross and soggy?

How the FUCK do I make the kind of food the restaurants make?
12 replies and 1 images submitted. Click here to view.
>>
beef fat on high temperature
>>
>>8157108
>high temperature
how high?

higher than a common electric stove?
>>
>>8157110
I've never used an electric stove sorry man, hopefully someone else can help. You may just have to leave it cooking for longer until it dries out a bit and crusts. I just crank the gas up and use animal fat for potato hash.

File: 20161005_040608.jpg (3 MB, 4128x2322) Image search: [iqdb] [SauceNao] [Google]
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New cook here.

Pretty new to this. Watched a bunch of PAN NICE AND HOT Gordon Ramsay youtube videos.

Am I doing it right?
28 replies and 7 images submitted. Click here to view.
>>
what do you expect us to say
>>
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>>8157081
Is this correct?

What will this taste like?

I haven't eaten it yet.
>>
>>8157084
like death

throw it out

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This place has gone down in quality over the years...it was never fine dining obviously, but it used to be so much more delicious than now
16 replies and 1 images submitted. Click here to view.
>>
>>8156949
Luckily I have a taco bueno a couple blocks away from the nearest taco bell so I usually just go there instead.
>>
>>8156949
I went today and was blown away by how good it was compared to the past few years.
>>
late 80s early 90s was phenomenal.

I need some advice /ck/

I've been offered a position at a very expensive /exclusive salon that has a full bar and bistro. I had my first interview last Wednesday and tomorrow I'm supposed to go in and do a 3 course tasting for the owner and a few of his partners.

The problem is that lately I've been feeling like I'm ready for a job outside of professional kitchens. I've been doing this for 12 years and have feel disillusioned with the food scene in my town. Even an executive chef makes $12 an hour here no matter how nice the restaurant...
Comment too long. Click here to view the full text.
12 replies and 3 images submitted. Click here to view.
>>
gain the experience
start your own business in due time with the advantage of having experience
be kind to your wife or she'll fall into my arms
>>
>>8156896
shoot yourself in the face
>>
>>8156911
I would have full control over the menu, which is a plus. I should have added this wouldn't be my first time running a kitchen. I think I've just become burned out on the daily kitchen routine. These guys actually scouted me because they heard I was in talks to open something at another location owned by another well known investor and it kind of ballooned into what it is now.
>>8156913
I've thought about it.


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