Can you tell what went wrong?
I just ate a whole deep dish pizza and I am literally pissing out my ass. How do I make it stop?
>looking up recipe
>in you Dutch oven cook the sausage and ground beef for 5 hours while you use your wobbly woofers that only professional chefs use and sacrifice a baby to Gordon Ramsay
Why they do dis?
Wellike I recovered and just skipped the Dutch oven part and just browned the meat and added the spices and sauce. But it was the first hit on lasanga, why is the most complex recipe the first one?
You know you can slow cook just as well in a normal oven as a dutch oven, right? Just google it. Also professional tools usually have a layman equivalent that costs a fraction and does as good or nearly as good a job.
>Move out of parents' house
>No one to tell me what's a bad idea to eat
>Eat nothing but Indian food for two weeks
>Go back to parents' for a weekend, stop by Panda Express for my mom on the way there, pick us both up meals
>As she eats hers, she groans and runs to the bathroom
>Figure there was something in her food, luckily we had completely...
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>there are people who put pineapple on pizza
>there are people who don't like salty/sweet combinations
>there are people who apparently think the only salty/sweet combination is pineapple on pizza
>there are people who have an entire folder of anime reaction images
I need around 18 cheap meals
I already have 3 steaks in the fridge and I'm making stir fry to eat with rice, fired rice and another recipe a friend taught me to eat with potatoes
That's around 8 meals I can get out of that
So I need recipes for another ten cheap meals
Would you purchase food from a clothing brand?
hey /ck/ good or need more cooking?
No McChickens in this thread, it's a home made batch of beef and pork Meatballs.
500g beef mince
500g pork mince
2 small or 1 large onions, diced
3 cloves of garlic, diced
1 red chilli pepper, diced
3 tbsp dried parsley
1 tbsp dried oregano
1 tbsp dried basil
1 tsp paprika
1 cup breadcrumbs
1/2 cup parmisan cheese
1 tsp white pepper
3/4 tsp msg
1 tsp salt
Mixed, then browned in the frying pan with olive oil, finished in the oven for 15 minutes
I dont plan to use these for an Italian style dish with tomato sauce, I am going to serve them with beef gravy, potatoes and vegetables in the form of a freezer full of frozen meals for the week.
Anything in the recipe I forgot? Was trying to make them semi savoury.
They taste great just by themselves, I just aye about 10 because I'm drunk and hungry. The rest have gone into the fridge for me to portion up tomorrow with the gravy and veg.
Pretty happy tbqhfamalamily
My dad is on medication that reacts to K-vitamin and needs to limit his intake because of it. K-vit is found in most green veggies and some other foods (all cabbage and kale etc). What healthy recipes do you know of that has no green foods in it?
There's still a decent amount of veggies he can eat e.g. kale, cabbage, squash. Lots of fruits. Pasta and rice are fine too. Stir fry will probably be popular. Soups too. Fruits for dessert. It shouldn't be too hard.
If it's warfarin it will be fine as long as he eats consistent amounts of foods with vit K. The most important thing is consistency, as he will be able to adjust the dose for a therapeutic INR and keep it fairly stable because the effect of vit. K will be accounted for.
I know Vit K is part of the coagulation pathway, so it's probably a blood thinner? It might be easier to look up 'healthy eating on warfarin' or heparin or w/e. Surely someone has though this out.
Whats the best kind of rum to use to make hot buttered rum? I'm making a HBR batter for my girlfriend as a gift this Christmas. I need a good rum to pair it with or else it wont be a very good gift.
Kraken is pretty tasty plus it has very cool packaging.
What wine pairs well with this?
>eat nothing for a whole day
>go to a local all-you-can-eat buffet
>eat until my stomach is distended
>remain full for the next 3 days
Am I the only person who does this? Does this make me an asshole? It just gets me a ridiculous amount of food for the price. If I'm eating out, I can't justify eating anywhere but buffets.
guys i need your help ordering the best pizza
i can get 2 pizzas with 2 toppings each.
im broke as fuck so i only get it like once every few months so i want it to be really yummy. so what 2 toppings combined compliment each other the best with a particular sauce.. ? plz give me your suggestions
they got the cheapest pizza man
im gettign this deal
Are these carackers a meme? Because they are ok crackers but are surely expensive. I'm eating them with mature English cheddar, which is NOT a meme. But I feel I was rused on the crackers.
>eating cheese with anything other than bread, grapes, and nuts.
Oui, monsieur. Ees zie only way! Comb to our partee, in zhuly, 1789, monsieur, sil vous plait!
What pie do you most enjoy friends? For me I enjoy peach lattice pie, so good and nice
why is is that two of the worse tasting artificial flavors, grape and cherry, also the most popular flavors for cough syrup?
absolutely hated having to down these chemical syrups when I was a kid.
what the fuck were the taste testers thinking?
Pure evil, simply put. Maybe some sort of evil plan to profit from sales of fake flavors? I guess one more ingredient only means more money for them.
The thing is, I've made my own cough syrup with just dxm, propylene glycol ,water and sugar (I made it to trip off of). It was awful, yes,but far less than that satanic cherry flavor or that horrid grape.
You can't mask or improve the flavor of chemicals if they're too bitter anymore than pouring sugar into burnt rice makes it taste good. It just becomes burnt rice with inexplicable sugar,which is...
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>banana "ice cream"
>cauliflower pizza/rice/tacos/wings/mashed "potatoes"
What are some faux foods that people need to stop saying taste like the real thing?
whoever invented these needs to have their dick jammed in one of those spiralizer things.
I thought banana ice cream meant banana splits
Tofu products are tasty in their own right, but the resentment comes when marketers try to sell them as meat substitutions which they do not resemble in the slightest.
make it stop.
why can't we stop friends?
These threads are getting worse than stoner threads. No one cares that you can't control your addiction.
With that said, I just made a bottle of limoncello for a party tonight.
I AM GOING TO FUCKING KILL MYSELF!! WHY THE FUCK CAN'T I FLIP AN EGG OVER EASY WITHOUT BREAKING THE YOLK!!!!!!!!
What the fuck do I do? It's ridiculously hard. How to people do this? An when I do manage to fucking flip it without breaking the yolk (10% of the time) it comes out over medium or over hard. Fried eggs are fucking bullshit. I'm seriously about to fucking give up and go back to scrambled. Fucking asshole eggs.
Most of us are aware that this whole idea that poor people are forced to eat unhealthy processed food is pure horse shit, but it's only natural that our NEET friends are not all that bright so let's help them by sharing tasty recipes that can easily be bought on neetbux and will keep them full without becoming morbidly obese. Maybe this will even help them get jobs, because lets face it no one wants to hire a fatty.
Here's a nice rice and bean recipe I like to make:
>1 can(19 fl oz) Black Beans
>1/2 can (27 fl oz) diced tomatoes
>A few handfuls of frozen mixed vegetables
>5 cloves Garlic, minced
>2 Jalapeno Peppers, chopped
>1 tbsp Chili Powder
>1 tbsp Cumin
>Crushed chili flakes to taste
>Salt and pepper to taste
Saute the garlic and jalapenos in oil in a medium stewpot. Throw in the beans, tomatoes, and vegetables. Use the bean and tomato juice for broth. Add salt, pepper, cumin, chili powder, chili flakes. Mix it together well. Cook over medium heat for half an hour, stirring occasionally. Serve over rice.
This costs less than $5 to make and is enough for 3 or 4 meals depending on how much you like to eat in one sitting.
When's the last time any of you cu/ck/s ate at your local family-owned Mexican restaurant?
What is the secret to good fried rice?
The fried rice I make always ends up having either no flavor at all, or being so packed with seasoning and soy sauce that it's nigh inedible.
FIRSTLY, MAKE SURE YOUR RICE IS PRE-COOKED AND AGED APPROPRIATELY IN DRY AND COOL CONDITIONS. DAY OLD RICE IS BEST. SECONDLY, THE BALANCE OF SOY SAUCE, BUTTER, GARLIC, AND SEASONINGS IS SUBJECT TO TASTE. IN ALL HONESTY IT IS BEST TO ADD BUTTER, SOY, GARLIC, AND SALT IN SMALL INCREMENTS AND TASTE AS YOU GO TO DEVELOP YOUR PREFERENCE. AS A SECRET INGREDIENT, ADD A BIT OF SUGAR AS WELL. ADD VEGGIES AND MEAT (ALSO PRE-COOKED) TO TASTE AND TOSS IT ALL TOGETHER WITH THE RICE.
Is there a way to kill the brain of an animal but keep all the other bodily functions of the organs and the digestive metabolism going?
Would that be a fair way to make foi gras?
The animal is dead and conscienceless and not processing anything, but still being force fed.
Would it work?
with electrodes in place in the right places at the moment of death...
There's no "fair" way to eat animals. You take the good with the bad.
Sometimes suffering is an intrinsic part of the flavour.
Ask someone who is going to eat a fish sandwich at Culvers in a bit anything
Have you had them before? Are they good? I love Culver's, mostly their pork tenderloin sandwich. Also all their burgers are primo. The only fish I've had there is when they seasonally do the walleye basket here in Ohio.
Apples or oranges?
Apples. Don't ask me why.
Hottest hot sauce you've ever sauced. Do you remember the name?
For me I can't remember the name, I keep remembering something like death sauce but I'm not certain as it didn't have the skull attached anymore. It was supposed to be one of the hottest in the world but I remember taking it like no problem (it was hot though). It was however not in the refrigerator and I've heard hot sauce can lose it's strength when left in room temp.
Always been a spice lover.