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Archived threads in /ck/ - Food & Cooking - 196. page
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File: secret aardvark.jpg (20 KB, 500x500) Image search: [iqdb] [SauceNao] [Google]
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This is the best hot sauce in my opinion. What is your favorite hot sauce?
22 replies and 9 images submitted. Click here to view.
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Frank's wing sauce
>>
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>>8142174
>>8142205
These two are solid. BR hot sauce is my favorite though got a package of these after some family went to Brazil and they're all pretty good.
>>
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>>8142174
>le i cant stand siracha cuz its popular

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Made another frittata with chillies, potato, peppers, basil onion and parmesan. It was good but could look more presentable.
12 replies and 4 images submitted. Click here to view.
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>>8142141
cool blog.
subscribed.
>>
Nobody gives a fuck about frittatas.
>>
Looks very nice bro, would you be interested in sharing your recipe and technique please?

Additionally, if anyone is aware of a good vegetarian substitute for parmesan, I'd be much obliged.

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>don't feel hungry enough for six slices of pizza
>cut it into four instead
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>>
I bet this was hilarious in your head
>>
You're a funny dude OP.

Also who the hell eats half a pizza themselves?
>>
>>8142080
How can you cut 6 slices into 4? Did you glue some together?

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Why the FUCK is it that EVERY TIME I end up in some place where I have the golden opportunity to eat insects, the insects are fucking DEEP FRIED?!?!

Holy shit, why can't cultures that cook insects in their cuisines just fucking PAN FRY or ROAST or STEAM the ants, grasshoppers, roaches, scorpions, spiders whatever the shit they cook (like pic related, haven't tried yet btw but heard it's God tier)?!

I need to TASTE the texture and flavor of my actual food. What the fuck kind of cooking method is that to deep fry all or most insects by default, leaving...
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>>8142056
Am I the only one who REEEEE's at this shit?!?!
>>
>>8142056
Go to China and you'll find fried insects. Even in the less developed areas.

It's because no one wants to fucking it insects unless they taste like something other than insect.

Do you see anyone around you every eating insect? No? Probably because they taste like ass.
>>
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>>8142061
In what universe would something as THICC and JOOCY as pic related in roasted or pan-fried form taste like ass ? ? ?

Or anything other than pure hedonistic, gluttonous luxury ?

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I tried italian food for the first time last night and now I get what all the hype is about.

thank you eternally, /ck/
17 replies and 1 images submitted. Click here to view.
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>>8141863
Those are really rad when you're drunk/high/poor
>>
>>8141863
I remember having this in Rome, so much better than the 'pasta' you get elsewhere.
>>
>>8141863
You're telling me this is the first time you've ever eaten Pizza or Spaghetti?

ITT: depressing photos
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>>
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>it's that time again to buy some spaggy sauce
>buy pic related because what the hell, why not change it up a notch and buy sauce that has italian sausage in it
>eat it
>tastes like fucking hotdogs
>italian sausage is literally hot dogs

what the fuck where they thinking with this?

People, never ever fucking buy italian sausage, shit is fucking terrible, fucking hotdog flavoured spaghetti ruined my night.
16 replies and 6 images submitted. Click here to view.
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>>8141720
>buying canned sauce with meat
why?
>>
Italian sausage in a jar, never.
>>
Some jarred sauces are decent but as a rule I stay away from anything with meat

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Do you guys like bitters and soda?
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Nope
>>
>>8141503
Any particular reason?
>>
>>8141504
I drink soda when I want sugar, not to pointlessly challenge myself

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I've helped out before a few times behind the scenes at a Mexican taco stand in the streets of Tijuana, Mexico.

I've also worked as a manager alongside minimum-wage burger flippers at several major U.S. fast food chains, the worst of them being McDonalds in bay area, California.

I have to say that I trust the taco-chefs in that India-like slum of a third world country more than the (white and mexican) burger flippers in the U.S.

You have no idea how many chemicals and dirty/contaminated buckets are frequently used to handle things like fryer oil...
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15 replies and 1 images submitted. Click here to view.
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you gotta die sometime
>>
>>8141496


>>You have no idea how many chemicals and dirty/contaminated buckets are frequently used to handle things like fryer oil and mopping bathrooms simultaneously.

yes, i do. and its none. nothing is ever used for both the bathroom and the fryer.,

maybe in mexico but not the united states.

now go back to /pol/, ctr.
>>
>>8141518
I personally guarantee you that no matter how hard a GM tries, nobody can fully control what illegal immigrants -inside a mcdonalds in the US- do or fail to do as far as cleanliness goes.

I've seen some bad shit man. I don't work there anymore, but mcd was my vietnam. I fought the broken system and lost miserably.

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Just found this bunny in the water. Anybody ever try cooking waterlogged rabbit? I heard it's good.
23 replies and 1 images submitted. Click here to view.
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>>8141458
How the FUCK do you get "hm, sounds like a good idea" from "oh damn look it's a rabbit decaying at the bottom of a pond"

My best guess would be to stew it, though. Post results pls
>>
>>8141458
In my family we always called them "soft pickled" rabbits
>>
>stealing photos from reddit

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29 replies and 11 images submitted. Click here to view.
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>>8141421
those look so fucking good but I've never seen them before
>>
>>8141421
>god-tier snack thread
>starts with the worst snack known to man
>>
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Hello again girls, I'm going to be cooking some food in this thread. I'm gettin hammered atm on champagne mixed w/ squeezed lime.

Lets start w/ this chicken pesto thing I just did. Didn't have a plan for this just kinda started cookin.


Started off making a pesto sauce - > rinsing the pine nuts
31 replies and 21 images submitted. Click here to view.
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Getting the basil ready. A piece of the grocery store plastic bag popped off while doing this and I couldn't find it so I checked every leaf for it like twice, it was fucked. found it at the back of the cutting board after.
>>
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>>8141402
After rinsing those pine nuts, tossed them in some spices and threw them in a brown bag, then put them in the microwave for 90 seconds. So nice.
>>
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>>8141406
Basils, rinsed.

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How'd I do /ck/?
21 replies and 4 images submitted. Click here to view.
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>>8141393

left beef no cheese no sauce
>>
>>8141393
you want some fucking pizza with your toppings lard ass?
>>
>>8141472

What the fuck? Are you a buddhist monk? What the fuck is wrong with you?

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i just realized dominos had a 50% off coupon on their site for god knows how long and i've been ordering full price all week
12 replies and 4 images submitted. Click here to view.
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k
>>
>all week

if that means more than once then probably kys
>>
>>8141348
>i've been ordering full price all week

how many pizzas do you people eat good lord

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Hey /ck. I'm going camping with a buddy this weekend and I want to know what some of your favorite foods to cook while camping are.
17 replies and 2 images submitted. Click here to view.
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Corn on the cob, wrap that shit in aluminum foil and put it over an open flame

Best thing you'll ever eat in your life
>>
>>8141305
canned pasta (open the lid and cook it in fire)
hotdogs
kebabs
s'mores.
generally whatever meat is on sale cooked over fire.
>>
hope they got some good pics of his Mike Rowe dick

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What is the appeal?
40 replies and 6 images submitted. Click here to view.
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>>8141275
covered in salt so fatties can feel like they are eating healthy.
>>
>>8141280
They are high in fat though. Why would an obese person eat them?
>>
Cool way to pass the time. I can do the "store in your cheek and crack one at a time " thing so it's cool at sporting events or if I'm sitting around in my backyard

let's have a good and comfy webm thread, /ck/ related of course.


Post recipes if posible.
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>>
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>>8141171
I think I have trypophobia now
>>
>>8141171
that's fucking cool

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Anyone else getting sick of plebs thinking just dumping loads and loads of cheese on something is somehow a substitute for actual cooking skill or some revolutionary, insane, heavenly act? I'm fucking tired of people I know memeing away about certain restaurants: "brooo the food there is so good it's just so CHEESY there's so much CHEESE on it man! xD" when they could literally cook the shit tier food themselves and then just put cheese on it.
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>>8141092
I'm getting sick of you teenagers thinking the term meme is still acceptable - especially on this board.
>>
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>>8141092

It ain't easy
>>
>>8141098
What did he meme by this?

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How exactly am I supposed to """""boil""""" one of these bad boys?
19 replies and 2 images submitted. Click here to view.
>>
>put in cold water
>bring water to boil
>cover with lid and remove from heat
>take lid off, drain eggs, and let sit in cold water after reaching time of desired doneness
>>
I always get best results with lava
>>
>>8141067
Wow! This sure is complicated!

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Yo /ck/, is there a particular smell chicken thighs are supposed to have?

I just bought some fresh from the butcher (they were pre-cut into chunks, I was feeling like lazy curry) but when i got home I noticed they had a weirdly sweet-sour smell? I wanna say almost like ammonia, but not quite; I don't really know how to describe this.

Says they were packed today; If I weren't hella paranoid about food poisoning and shit I probably wouldn't care but it's freaking me out a little.
11 replies and 1 images submitted. Click here to view.
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>>8141015
>like ammonia
spoiled.
>>
>>8141024
also chunks are fucked up cuts usually so just because they were packaged today does not mean cut today.
>>
>>8141029
Augh yeah, you're probably right. I hate wasting food but better safe than not I guess.

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Soup co/ck/s.

Thinking about grilling a pork belly on my Weber grill this weekend. Never cooked pork belly before, let alone grilled it.

I've researched the basics (scoring the fat).

Anyone got any tips? Looking for a crispy outside, tender inside, "bbq" style rub/sauce.
12 replies and 1 images submitted. Click here to view.
>>
low and slow
>>
>>8140917
preboil on a low simmer
>>
pressure cook the shit out of it

What's your last meal?

Multi-meat pizza and Spanish omelette here
29 replies and 3 images submitted. Click here to view.
>>
I'd get something weird so someone at cracked could put me in a listicle 20 years in the future.

Like a single grain of rice with the Psalm 23 engraved on it
>>
Fresh raspberries.
Veggie lo mein.
Cherry Coke.
Greek pizza.
Chocolate cheesecake.
>>
pint of mint choco chip
glass of milk
3cheese lasagna
pepperoni pizza

Im lactose intolerant.

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>he's capable of leaving his room and ordering his own food
>he doesn't strictly use self checkouts at night when forced to grocery shop
34 replies and 2 images submitted. Click here to view.
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He sure does.
>>
>>8140879
I shop at night because it's less crowded with no lines though.
>>
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>>8140879
>>8142601
Early morning shopper master race, reporting in. Kroger opens at 6:00 AM, and they've been closed all night restocking and cleaning.

When you shop at night, hundreds (maybe thousands) of customers have been touching the products all day. Then there's that segment of the population that only comes out at night. Teenagers, creepy old men, drug users, criminals, transsexuals, faggots, niggers, etc. My fellow customers are old white people. It's glorious.

File: za.jpg (475 KB, 1280x956) Image search: [iqdb] [SauceNao] [Google]
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which frozen pizza is closest to a real nyc 'za
18 replies and 3 images submitted. Click here to view.
>>
totinos
>>
>>8140843
just eat the cardboard that comes with the frozen pizza
>>
lay a dildo on each slice to remind yourself exactly who you are.

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MONSTER CEREAL!!!

With Halloween right around the corner, I figure we'd discuss these seasonal bad boys.
What's your favorite one, which box design was the best, should they bring back mummy and brute permanently, etc..
15 replies and 2 images submitted. Click here to view.
>>
>>8140835
why does every god damn cartoon character have the same raised eyebrow expression

it's fucking stupid
>>
>>8140849

The old designs are much more fun, especially boo berry
>>
>>8140856
Old boo berry looks like a smug pepe

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Sorry for sharing this atrocity, but I can't resist.

http://reut.rs/2d9Kh2b
24 replies and 5 images submitted. Click here to view.
>>
vegetables and sweets do not work

I don't even like sweet potato or carrot cake
>>
I don't have anything saved to my phone, so just imagine I posted the reaction image of the guy violently throwing up out of every hole in his head.
>>
>>8140811
>japan
Not suprised

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What do you eat when you're fucked up, cu/ck/s? Share stories of past experiences and whatnot
15 replies and 3 images submitted. Click here to view.
>>
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I usually head down to the nearest McDonald's restaurant for a Double Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola!
>>
>>8140799
I eat whatever I'm craving, co/ck/su/ck/er motherfu/ck/er.
>>
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>>8140799
I made all sorts of disasters as a 14 year old pot head.
>Chocolate omelet
>Undercooked French toast, recipe from memory
>Lime streak
>A1 sandwiches
Haven't smoked since I learned how to cook though.

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What flavors do you wish were made as Pop Tarts?

I would fucking love Banana Cream Pie as a Pop Tart.
27 replies and 4 images submitted. Click here to view.
>>
lemon meringue would be dank
>>
>>
Peach

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post meme beers
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>>
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>>8140760
>I use the word "meme" to refer to things I don't like
>>
I just drank a 24 oz can of that.
Ama
>>
>>8140777
Since the beginning of your alcoholic career, what would you say is the biggest difference between a 12 ounce can and a 24 ounce can? Do you prefer light beer? If so, why? If not, why not?

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I want to make some mead in my room over the fall and winter. What is the simplist way to make it? I'm talking bare necessities. Is it possible to make it without any type of filter or hoses?
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http://www.ambrosiafarm.com/mead.php

Quick mead kits.
>>
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>>8140720
Got this off here, not actually tried it yet though
>>
>>8140720
I've got a peach mead (melomel) brewing right now.

To be honest, you can make it by just mixing honey and water and a wine yeast in a bucket and sampling it sometimes until it has the balance of alcohol and sweetness you want.

But to make a mead you'll be proud of, you're going to have to invest some money in proper equipment. That means a fermenting vessel, a secondary fermenting vessel, hoses for transferring from one vessel to another, bottles, corks or caps, etc.

You can find...
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