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Archived threads in /ck/ - Food & Cooking - 2. page
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Am I a master chef yet?
15 replies and 1 images submitted. Click here to view.
>>
>>8376984
You're on the levels of ja/ck/ now my friend. All of /ck/ idolizes you.
>>
>>8376984
its raw
>>
>>8376984
describe your creation master and process so we can judge

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Hey /ck/, im planning on trying something out, with no real recipe here. would you tell me if it sounds nasty?

Basically, an apple turnover but with cheesecake inside. I was planning on doing it like this:

>Make standard cheesecake filling and pastry dough
>Reduce apples in a saucepan with cinnamon and sugar.
>put a small layer of cheesecake filling onto the dough, and then cover with spoonful of apples
>fold up pastry and chuck it in the oven...
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13 replies and 1 images submitted. Click here to view.
>>
That sounds good but I'd probably get beetus on the spot if I ate one.
I would be light on the cheesecake filling, don't overdo it.
>>
>>8376940
I'd say try it if you have the resources to spare. You might make something pretty damn good.
>>
>>8376976
If i were to make it, should i halve the sugar in both apples and cheese, just to keep the overall sugar content in control?

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Is it worth the hour and a half of stirring to do it the old fashioned way?
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Anyone?
>>
>>8376880
Try it and see. This is your duty now.
>>
What's the best halva I can buy on Amazon?

Theoretically, let's say you walk into a McDonald's. There's a massive lineup. You are hungry. You want to eat something ASAP, but you do not know what's on the menu. What do you do? Do you stand aside and review the menu from a distance and then go line up to order? Do you line up anyway and then take your time to review the menu when it's your turn to order, holding up the line? Let us assume that you have inferior eyesight and are too handsome for glasses and are also too good for contact lenses, so you cannot see the menu while you're standing in queue.
29 replies and 5 images submitted. Click here to view.
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>>8376730
Just read the menu while you're waiting in line.
>>
Consider suicide
>>
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>>8376730
What if there's black people in line? Do you pretend to go to the bathroom and then get to the end of the line so there wont be any "bad vibes" behind you? What if more get in line after you? What about those of us that are too good to stand in the same line as negros?

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>age
>location
>last restaurant you ate at and how did you like it?
48 replies and 9 images submitted. Click here to view.
>>
32
NorCal
Bangkok Cafe (thai food)

It was awesomely delicious. I always get either the Kang Kuah curry or Green curry, spicy, and their mixed vegetable salad with spicy peanut dressing.
>>
25
Minnesota
this local bar/restaurant called Good Times
all I had was fried cheese curds because I was just there having a few beers and watching the hockey game. but they were dank as fuck and HUGE
>>
>20
>bayern
>blumenthal

We got a quintet of hors d'ouevres which consisted of
>sesame crusted tuna
>grilled goat cheese
>smoked salmon
>salmon tartare
>some sort of brined meat

As a main course I had some prawns with garlic and handmade black ink pasta

Dessert was garbage
>fucking...
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What's your favorite beer, /ck/?
What country are you from?

Pic Related, USA
39 replies and 17 images submitted. Click here to view.
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my nigga
>>
Check the catalog
>>
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>>8376559
theres only one

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ITT: signs you've entered a shit establishment with shit food

I'll start.

>arcade in a pizzeria
38 replies and 10 images submitted. Click here to view.
>>
The menu has:

pizzas
burgers
fried chicken
chinese food
indian food
hot dogs
mexican food
>>
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Non-white people serving or otherwise employed in the establishment.
>>
It's in an airport but they've designed the decor to look like a real restaurant (fake brick etc)

Is it a chicken sandwich or a chicken burger?
18 replies and 2 images submitted. Click here to view.
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>>8376129

It's a sandwich.

If it was made with a patty of ground/minced chicken then it would be a chicken burger
>>
>>8376134
THIS ANON IS 100% CORRECT. THERE IS NO NEED FOR THIS THREAD TO CONTINUE.
>>
>>8376134
So is the thing that makes a burger a burger the consistency of the meat

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How would you use it?
20 replies and 1 images submitted. Click here to view.
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>>8376050

I'd rather have a smoked pork product, but otherwise I'd use them the same way: toss into a pot of beans or greens while they cook.
>>
Butt plug
>>
>>8376050
as a dog food, they are not easy to chew smoked turkey legs, hate them smoked, baked/boiled are much easier to eat meat is not so tough as the smoked ones.

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Would you use a manual juicer press?
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>>8375922
Sure, better than doing it actually by hand.
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>>8375922

Of course. they work great, very fast & easy to use, easy to clean. What's not to love about them?
>>
>>8375931
I think it's the "manual" part

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He died 36 years ago today, let's pay our respects.
13 replies and 1 images submitted. Click here to view.
>>
rest in 3 piece dark meat with mashed potatoes and gravy and a biscuit
>>
F
>>
>>8375917
THE NASHVILLE HOT IS JUST OK. I WISH I COUPLE SAMPLE THE AUTHENTIC ARTICLE WITHOUT EVER STEPPING FOOT IN THE ASSHOLE OF AMERICA OTHERWISE KNOWN AS GEORGIA.

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Dear /o/

Today was my first day at my new job which is turkey plucking at my local farm. And to be fair I'm really enjoying it, however my hands kind stink no matter what I try. So I thought we could maybe make a thread for washing hands for smelly foods?
17 replies and 3 images submitted. Click here to view.
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>>8375898
Do the turkeys have large talons?

Wash your hands really well then rub them with lemon juice. Rinse and put the lotion on the skin. Will dry out your hands.
>>
>>8375898
Try rubbing with cooking oil, olive oil might work best and wash with mild soap if smell still remains try oil with baking soda make paste and rub your hands with it for couple of minutes.
And wash with mild soap after rubbing.

Let us know if it worked so others can learn.
Good luck.
BTW...respect for having positive attitude doing not so pleasant job.
>>
Not plucked any animals, but can you not do it while wearing disposable or cheaply replaceable gloves? There might be types that have good grip (most laboratory disposables won't, to stop chemicals adhering to them)

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Anyone Grazed before ?
14 replies and 3 images submitted. Click here to view.
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Only when half price, and even that's expensive.

If you actually give these hipsters full price then you don't deserve the resources you have.
>>
>>8375843
>step 1: go to bulk bins in grocery store
>step 2: buy cheap bulk nuts/trail mix/granola
>step 3: go home
>step 4: portion
wa la

that'll be $2-5 for as much as a $12 graze box
>>
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>>8375861
>bulk bins in grocery store
>cheap

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I'm desperately looking for the magic ingredient to my dish. This thing is IT for me but it's dry as fuck.

It's white rice, with 12-grains mix (like oats, barley, wheat, etc.), raisins, goji berries, mung beans, beluga lentils and pine nuts.

This stuff is THE SHIT, I can eat it a million times and the taste won't get shit, it's got an insane spectrum of nutrients, a shitload of protein, it gives me so much energy after I eat it. It's just... dry though, it's really dry and I've tried adding so many fucking fruits and things...
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18 replies and 2 images submitted. Click here to view.
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Butter, dumbfuck. Probably some kind of faggot oil in your case.
>>
>>8375840
Sceak?
>>
>>8375840
A Freshly squeezed lime and cilantro mixed in
You're welcome

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What do you think of Chick-Fil-A, /ck/?
74 replies and 9 images submitted. Click here to view.
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>>8375578
I love their fries, but the rest is meh.

Oh, the chicken egg and cheese bagel is pretty good for fast food breakfast.
>>
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Too expensive but mommy's milk is always free
>>
>>8375578
I only eat the deluxe spicy chicken with the Polynesian (sweet n sour) sauce.

Fries are alright though.

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Which type of sugar should you use when caramelising onions?
Brown? White? A mixture of both?
More importantly, why? What's the difference between the two?
19 replies and 2 images submitted. Click here to view.
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>>8375542
Wtf none. Brown in copious amounts of butter.
>>
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>>8375590
>copious amounts of butter
>>
Balsamic vinegar

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I've got some pork shoulder, spinach tomato, yellow and white onion, and a handful of spices.
What can I throw together buying only minimal ingredients?
16 replies and 6 images submitted. Click here to view.
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>>8375297
Braise the shoulder in water, soy sauce and a broth cube of your choice, add the yellow onion while braising once the meat is cooked carve it up and enjoy it in a variety of ways, tacos, sandwich meat, etc.
>>
>>8375297
>>8375339
fuck this noise. smoke it.
cover it with garlic powder, seasoned salt, black pepper, cumin, cayenne, brown sugar, onion powder.
throw it on a grill and smoke it for 13 hours while you drink beer and watch football.
when it's comes to 170-180 in the middle pull it off and double wrap it in foil and place inside a cooler stuffed with towels.
wait til internal is up to 205. shred it and use it for awesome meals.
>>
>>8375483
Sounds killer but it's 3 degrees out and i l'm a poorfag in a third floor walk up.

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I personally prefer American cousine.
20 replies and 3 images submitted. Click here to view.
>>
>"American" cuisine
No such thing exists
>>
>>8375260
>>>/ck/
>>
>>8375261
You're right, I think Finnish cuisine is the best. Nothing like a bit of Somali dick.

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>Vending machines then
>you dreaded the thought of the item you wanted getting stuck
>if it does you just wasted a dollar and change

>Vending machines now
>you hope to god the item you want gets stuck
>if it does it spins again with the high likelyhood of a second item dropping because the laser sensor at the bottom didn't read anything falling through
32 replies and 8 images submitted. Click here to view.
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>>8375190
>you dreaded the thought of the item you wanted getting stuck
we just rocked the machine a little bit, until it fell down, what's the big deal?
>>
>>8375199
That's assuming the spinner would let go of it
>>
>>8375190
>order sexy used lace panties from used panty vending machine
>panties get stuck
>mfw machine dispenses ugly xxxl leopard skin panties with skidmarks as auto replacement

Kill me now.

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Got a few lbs of ground deer for free, this was in the bag too. What am I looking at?
11 replies and 1 images submitted. Click here to view.
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>>8375086
looks like sous vide brah...should come out delicious.
>>
>>8375086

Liver
>>
>>8375128
There's two things that look like a chicken thigh but feel like they've got small thin bones or lines of cartilage?

/ck/, How do I become a better cook?

I cook all the time, sure, but for every other field of study I can build off fundamentals and it all sorta comes together. Trying to find lessons for cooking and whatnot online just gives me 1,000s of recipes, which is fine, but it's such a roundabout way to learn about cooking.

For example, certain dishes will round out their flavors by using spices SPECIFICALLY CHOSEN to work with eachother, but the effects and uses of spices are hardly codified anywhere and developing an intimate knowledge of spices, cooking techniques,...
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19 replies and 3 images submitted. Click here to view.
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I guess u have to go to school take a class or something. The way ive gotten a little better is just by trying random shit and then throwing it away when it sucks. Its an investment lol
>>
>>8375088

Yeah that's kinda where I'm at. It's working a little bit but then I see how professionals can just take a cupboard full of random shit and make a 5 star meal, can't help but feel like learning my way up there by trial and error would take ages.
>>
>>8375091
They been doing it for ages too

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What do you like specifically about tapatio?
27 replies and 2 images submitted. Click here to view.
>>
The really Aryan looking "Mexican" man on the bottle
>>
>>8375064
The heavy metal lead poisoning my insides
>>
>>8375083
Tapatio was actually one of the lowest lead concentrated hot sauces, while /ck/ favorites like yucateco were the worst offenders

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At 2am, nothing seems more appropriate.

What's that meal you turn to after a night of drinking?
Maybe it's the morning after, maybe it's while you're still drunk.
Maybe it's a craving, maybe it just eases the pain in your head and stomach.

For me, there's nothing I want more than a plate of Hashbrowns with plenty of toppings. And in my area, there's always a Waffle House within shouting distance.
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>>
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tacos de asada with habanero sauce
>>
A big bowl of pho really hits the spot. With all the tendons and tripe and shit in there too. Fish sauce, chili paste, hoisin. Sometimes I get shitfaced just so I can eat pho after
>>
>tacos
>burritos
>burgers
>pho

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because eventually you have to go to the bathroom and leave it all behind and flush it.
Always makes me so sad to see it gone.
How do you deal with that trauma or you are OK with it and just go to the kitchen and eat some more.
I'm struggling with this every time I eat to the point that I'm eating less and less.
17 replies and 3 images submitted. Click here to view.
>>
But it feels so good both going in and coming out. It's pretty much what everything else I do is working towards.
>>
>>8374835
>Life is such a waste because in the end you die
>>
Dude food is where you get your energy from.

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this shit is so expensive... is it worth it?
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>>
Just make it bitch
>>
Just go to an indian store and get a big batch of it
>>
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>>8374703
>mfw ghee is just an asston of butter with the 'scum'? removed

i dunno what i was expecting

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So, potato chunks or potato slices?

How do you do it?
22 replies and 2 images submitted. Click here to view.
>>
oh man slices would be good
>>
>>8374556
I have a ghanian neighbor and her beef stew is fucking amazing. Very tomato-y
>>
>>8374556
was actually thinking about making some beef stew today. what's everyone's favorite recipe?

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What was your last Buffet experience like, /ck/?

They've started limiting the number of crab legs you can take per plate at my local one. It's really annoying because the guards will confiscate the whole damn plate if they catch you.
I might start bringing a bribe so they'll look the other way in the future.
74 replies and 12 images submitted. Click here to view.
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>>8374466
I ate a chinese buffet that is the last one within 15 minutes of me. The quality is terrible compared to the other two but now I have no choice. I love buffets though because even though the sushi is shit I can really pack it down.
>>
I met a black man named James Brown working at a Chinese buffet. I was wearing a James Brown Tshirt. He robbed me.
>>
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>Go to pizza hut at lunch
>Get to eat unlimited amounts of pizza for 10$

This would be the best thing ever if Pizza Hut didn't taste like shit. Dominos is exquisite cuisine in comparison.

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Is this true?
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>>
>>8374260
No, that fag has not been funny since he was outed as a tiny arab rather than the pirate he portrayed himself to be.
>>
>>8374265
Ok, but what makes pepperoni a decent topping and not an italian plan to kill americans?
>>
>>8374266
I know I'm complicit in eating garbage but I enjoy pepperoni and that's that

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one day I discovered Sarku Japan at my local mall and my life was changed. a plate of chicken teriyaki for $6? fuck me awesome.

then today I found a local place that did the same thing. it was ok. no sarku japan though.

what are your favorite cheap teriyaki places? do they even have those where you live?
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>>8374072
Your waifu a shit.
>>
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Here in Seattle, the birthplace of chicken teriyaki, our streets are paved with the stuff. All strip malls are required by municipal statute to have a minimum of one teriyaki joint. Our faucets have a third knob for teriyaki sauce, and a fourth knob for that sticky sweet salad dressing. When you stop at a traffic light Koreans knock on your window and try to force teriyaki and evangelical Christian leaflets into your car. All restaurant meals are served with a side of wet iceberg lettuce mixed with three strips of carrot and one sliver of purple cabbage, just in case the main...
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>>
>>8374134
>Evangelical Christian leaflets into your car.

Every fucking time.

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Career brewer here, just brewed a new chocolate milk stout. Help me come up with a good name for it!
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>>
Black Christmas
>>
>>8373680
Ask [s4s].
>>
The Prepped Bull


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