>order from Little Caesar's
>pizza is ready in 10 minutes
How can they do it so fast? It's usually 20-30 minutes from anywhere else
This sort of. The main thing everyone else buys (hot and ready) are made constantly. When they get a real order they have the time to stop making the next 5 pepperonis and just focus on your order. Little caesars makes me fart so much
What are you drinking?
Double-Double, Animal Style
What are you ordering?
I bought this shit thinking it was that Turkish drink Ayran to try it. It's fucking disgusting. Seriously Russia what the fuck?
I don't see the problem. I am actually Eastern European, so I grew up drinking this stuff. Did you, uh, shake it? Maybe shaking it will help.
I personally prefer kefit, but when it's not available I go for buttermilk instead. They're kind of similar. So maybe give buttermilk a shot if you don't like kefir.
Is it true Asians can't eat cheese or drink alcohol? What's wrong with them?
They have very poor lactase persistence
they can actually eat cheese more than most dairy as it's lower in lactase. But because they can't drink milk they never made cheese, so it's not a big part of their cuisine.
I eat cheese and drink alcohol all the time. However, many asians get asian flush from drinking because they don't produce enough alcohol dehydrogenase. Most asians are lactose intolerant but cheese has very little lactose so they can eat it without any problem.
Mary Browns is Gods gift to fast food.
Anyone have any ideas on what to do with a spiral ham that doesn't involve shoving the entire thing in an oven?
Bought a dozen pound one real cheap off a sale today, and still considering my options.
How does this taste so good?
Hey guys im an autist and cut up half a chicken, mushrooms broccoli, onions, carrots and potatoes, what the hell can I do with all these ingredients thanks for your help.
Do you put meat in your authentic japanese curry rice?
Why does Sweden make the best pizza?
How do you take your hooch, /ck/?
After impulsively buying a meat grinder, I got straight to making sausages. This latest batch is great!
How does /ck/ make their sausages?
(recipe to follow)
>pork shoulder (I used a little over 4kg)
>dry red wine
>fresh, minced garlic
>finely-chopped Italian parsley
>toasted fennel seeds
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