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Archived threads in /ck/ - Food & Cooking - 205. page
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Best foods for NEETs that dont want to cook?
75 replies and 2 images submitted. Click here to view.
>>
Fast food.
>>
Whatever mom makes.
>>
You have all the time in the world to learn how to cook.
Don't be frightened. You might fail a few times but that helps you to learn.
When you master the act of cooking you'll be more confident and self sufficient.
Take control of your life and your body by controlling what you put into it.
The boy becomes the man.
The man eats his oats.

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Flour, salt, egg, water
62 replies and 23 images submitted. Click here to view.
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Dough is formed, wrap it up and stick it in the fridge to chill out.
>>
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It's later now, dough is ready to go
>>
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Carefully form the dough into spaghetts

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Went to a farmers market. When the hell did they become so expensive?

These eggs cost 6 dollars.
139 replies and 6 images submitted. Click here to view.
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>>8124386

They became expensive when hipsters started shopping there.

Why the fuck else do you see non-soy, non-GMO on that shit?

They're trying to ride the gravy train, like everyone else.

Hell, there's a lot of people at Farmer's Markets now who are simply going down to the nearby supermarket and marking up the prices on that produce. There was a huge hubbub about that shit about 10 years ago.
>>
>>8124386
Who shops at farmer's markets? Usually it's an upscale crowd. How are you going to get farmers to haul their asses into the city, go through a grueling day and then drive back unless they're going to make some serious bank for doing so? If you want that stuff for cheap you have to drive out to where the farms are and buy from the farm stands.
>>
>non_GMO
lol, there aren't even GMO chickens available anywhere

Why the fuck are anti-science liberals so easy to market to with meaningless buzzwords like this

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I haven't had oreo's in a while and im thinking about getting them later today. However, I want the experience to be as good as possible. What are some great dips, or good ways to eat them?
52 replies and 12 images submitted. Click here to view.
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don't get the original the other flavors are better

make it soggy in milk
>>
>>8124021
Don't listen to this faggot. He probably likes the shit tier Swedish fish flavor. Keep it original OP, glass of cold, cold milk and you favorite comfy TV show.
>>
>>8124021
>don't get the original the other flavors are better

pfft

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ITT meme foods you want to try but can't get in your country.

Pic related.
129 replies and 17 images submitted. Click here to view.
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>>8123494
>meme foods
For the love of god go killyourself
>>
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>>8123494
Your country has a squash embargo?

You ever had any accident while cooking, /ck/?
Like, burning something, exploding something, cutting something you shouldn't cut?
51 replies and 5 images submitted. Click here to view.
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This thread has to be bait, anyone who works or has worked in a professional kitchen has seen a good bit of accidents.

>lopped off finger nails
>chemicals in eyes
>a million different types of burns
>Slips and falls

These are all common, nastiest shit I've ever seen is a line cook who was cleaning a flat top. They put on the cleaner (the gel type, that you spread over the flat top, then use the pumice brick to Scrub) and somehow...
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>>8124494
OP here. Not baiting, just genuinely curious about those sorts of things. Not just in the workplace, but at home too.
>>
>>8124410

Cut my finger to the bone on an open tuna can. Set my stove on fire a couple times.

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Drum or flat?

Why?
95 replies and 15 images submitted. Click here to view.
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>>8127588
both
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>>8127588
Flounder has more flavor, but black drum is more versatile. Does red drum count? If it does, I'd say red drum.
>>
Flat all day baby

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Kitchens of /ck/?
86 replies and 18 images submitted. Click here to view.
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>>8123049
>>
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>>8123051
>>
>>8123049

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hi friends, and we're back

don't touch that dial, the self-loathing, vomiting, shaky hands, nightmares, and blissful emptiness are all coming up soon
325 replies and 32 images submitted. Click here to view.
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What's UP mother fucks
I got a permit to rhyme
It's filed with the city
You should see it sometime

Just discovered Buck's Fizz - I'm going to ruin my credit if I'm not careful because champagne is much tasty. That being said, switched over to Jameson, I'm sincerely trying hard to mask that I'm a drunk sack of shit despite having a beer (sometimes two) on my lunch break at a relatively new job
>>
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I'm drinking self distilled low wines, had nightmare dreams last night about my ex wife's sexual parts. It's fine.
>>
I have to quit because of panic attacks. I swear it's the fucking alcohol.

Only had one beer tonight to taper off, I think I'm gonna make it to bed without getting drunk for one of the few nights in the past four years.

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I start work at Wendy's tomorrow. I'm kind of nervous because I think I'll be the only white employee. Everyone else who works there is black, and they're pretty ghetto-y acting blacks. Any tips?
79 replies and 4 images submitted. Click here to view.
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>>8119678
Good luck, me.
>>
>>8119678
Try not to Pepsi
>>
Learn ebonics and refer to them as "nigguh". GL op

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Cooking up some shepherds pie

May shitpost a bit while cooking too
70 replies and 16 images submitted. Click here to view.
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Spud sequence initiated
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Pan nice and hot
>>
Interesting to see you boiling the potatoes whole

Keep it up, love a good cookalong

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Hello, /ck/. Well, it's officially Autumn. Care to share your comfy recipes or foods you're eating for the season?

Enjoying a pumpkin soup, a hearty, warm chili or pot pie?
77 replies and 22 images submitted. Click here to view.
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Making a butternut squash soup for the senpai tonight, hope it goes alright:
1 cubed butternut squash + 2 chopped carrots - roasted for 45 mins to 1 hour.
2 sweet red pears - peeled and cubed.
1 diced onion + 2 minced cloves garlic - Softened in a stockpot with some olive oil, curry powder, ginger root and salt/pepper.
Pour in about 1 litre chicken stock and half a cup milk then bring to the boil, add the butternut squash and pears and simmer for around half an hour. Nuke it with a hand blender until smooth, and enjoy.
That's the plan anyway. Apparently you're...
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Bit warm for any of that bruh
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>>8121182
Used diced pumpkin along with prosciutto and either sage or thyme in a risotto last year, don't have a recipe as it was what I had on hand at the moment, if you can cook, you'll figure it out. Tasted excellent.

I am starting a food truck and am wondering what would be an appealing name. I am wanting to serve fried foods - like fair foods and ballpark foods - corn dogs, cheese steaks, funnel cake, etc...Also, is there something I should definitely be serving? Like what is your favorite thing to find at a food truck?
78 replies and 8 images submitted. Click here to view.
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>>8117637
It doesn't fucking matter what MY favorite thing is, what matters is what your customers want in your area.

>>fried foods
>>cheese steaks

Wait, so you're planning on deep frying things and then ALSO working a flattop? If it were me I'd stick with just one cooking method. Simplicity is key on a food truck.
>>
Fuck that's a good point.. :/
>>
Can you cook something greatly
Will the customer buy it
Is it possible to do it in a food truck quickly since they won't will to wait a lot of time
Can you make money out of it

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why does american beer taste like watered down piss?
58 replies and 8 images submitted. Click here to view.
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>>8122035
Why does european beer taste like watered up piss?
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>>8122038
we all know that's not true.

t. A true American
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>>8122035
Why don't you try some craft beer?

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Is meat from a butcher shop any different than meat from a grocery store?

What are the benefits of buying meat from a butcher?
93 replies and 12 images submitted. Click here to view.
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>>8120485
Pros
>Often less expensive since you cut the middle man
>You can get the cuts you want and how you want them
>Encourages local merchants
>is going to be a lot better quality

Cons
>Having to find a local butcher
>the drive to get there may not be economical
>>
>>8120485
I find butcher meat, at least here in the UK, tastes far far better than supermarkets

However here in the UK going to a butcher is generally more expensive than supermarket.

Pro:
Practically any specific cut you want
Butcher can give you tips and what not
Tastes better
Supporting small business
Generally fresher and higher quality than prepackaged at supermarkets

Cons:
More expensive (here at least)
Hard to find a decent local one
Less convenient than just picking up and going
>>
>>8120485
I buy from my butcher because 9 times out of 10 its cheaper, the meat is far better quality and I'm giving my money to the butcher instead of the big supermarkets.

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JUST
61 replies and 10 images submitted. Click here to view.
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just plug my whole colon up senpai
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>pizza hut unveils something other pizza places have been doing for over a decade
>>
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I need it in my face

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>HAHAHA YOU DON'T DRINK SOCIALLY? FUCKIN' LOSER AMIRITE EVERYONE! IS IT BECAUSE YOU DON'T LIKE THE TASTE BABY!?!?!? HAHAHHAH
No it's because my family is full of alcoholics and I don't want to end up like them.
>O-oh... *tips fedora and smokes vape in the corner along with his shitty cinnamon whiskey*
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>>8123589
Ok, cool thread OP.
Here's a pic of some 'go'za.
>>
Im the guy who ended up like my family and lost everything and ended up in detox, relapsed worse than ever, and now is in aa

so no, I don't drink socially.
>>
>>8123589
>he thinks discipline is genetic

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There's about a billions recipes online for this Butterbeer drink from Harry Potter. Does anyone here have any experience with some good ones?
My girlfriend is a big Harry Potter dork and is having a Harry Potter themed birthday(before you ask, she's turning 27, not 12) and I'm hosting it. Butterbeer seems like an obvious choice, but the recipes differ drastically and I don't want to waste time and money trying 100 different ones before I find the right one.
237 replies and 34 images submitted. Click here to view.
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>>8109609
god forbid people still enjoy a series they grew up with
>>
>>8109600
Just look up the recipe for the one they serve at universal studios
>>
>>8109609
>>8109621
>THIS is how much of an edgelord I am!
>>8109619
It hasn't been released anywhere and none of the recipes people have made to emulate it are right. The stuff at Universal, which is delicious, has no dairy at all but the recipes to emulate it all have butter.
>>8109620
I'm already doing "Pumpkin Juice" cocktails for the alcoholic option....
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Pics courtesy of the North Korean Institute for Culinary Arts.

신선로 (Sinseollo) - Meatballs, pancakes, mushrooms, julienned vegetables cooked in broth
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>>8122440
평양랭면 (Pyongyang naengmyeon)

Buckwheat noodle served in cold beef broth mixed with juice from pickled radish. Topped with vegetables, boiled beef slices, and boiled eggs.
>>
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>>8122447
>cold broth
But why?

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can we get a vegetarian thread going, talking about recipieces and why you dont eat meat ect im making the transition now and would love to share some recipiece

heres are a few facts why vegetarian diet is better

>eating red meat increases your chances of cancer by 3x
>reduced colestrol meaning healthy heart
>the enviroment, loss of top soil, loss of rainforest
>natural resources being depleted in facour of producing live stock for consumption...
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I'm switching to a vegetarian diet effective immediately after having a worms scare after eating out. Any tips on eating vegetarian and still getting daily nutrient needs? Also cutting out empty carbs because fuck feeling tired.
>>
>>8113215
1. Calcium is easy to find in a vegetarian diet. Many dark, green leafy vegetables and beans are loaded with calcium, and some orange juices and cereals are calcium-fortified. Iron is plentiful in whole grains, beans and fruits.

2. Vitamin B12: There is a misconception that without eating meat one cannot obtain sufficient vitamin B12, which is an essential nutrient. This is simply not true. The PCRM advises: "Although cases of B12 deficiency are very uncommon, it is important to make sure that one has a reliable source of the vitamin. Good sources include all common multiple vitamins
and a diet focused on beans, whole grains and vegetables contains adequate amounts of protein
>>
>>8113239
Thanks, I've already made a Facebook post about becoming vegetarian and called my parents and told them. Any other tips you can give me?

What's some shit you ate growing up that you now realize was legit poor people food?

One of my mom's specialties was kraft mac and cheese made with ketchup and topped with hard-boiled eggs.
265 replies and 37 images submitted. Click here to view.
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Boiled potato with butter, vinegar and salt.

Strangely enough, still my favourite comfort food.
>>
Devon sandwich with tomato sauce.
>>
>>8105790
>Dad asks me what I want for dinner
Just some noodles with onion, soy sprouts, soy sauce and a bit of sesame oil
>Come on anon at least let me add some chicken
Nah, I just like the like that
Whole dinner was like 50 cents and i loved it

I will not eat at any restaurant that serves _____.
74 replies and 8 images submitted. Click here to view.
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>>8118412
Human meat
>>
>>8118412
You, anon.
I'm not mixing with your type.
>>
black people

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Is there any difference between using a cheap moka pot and a Bialetti?

https://www.amazon.com/VonShef-Italian-Espresso-Coffee-Macchinetta/dp/B00DYV4IZA/ref=pd_cart_wl_2_2?ie=UTF8&psc=1&refRID=BSYCJADSJT50MD7H3YC6

https://www.amazon.com/dp/B00164QTY0/ref=psdc_14163721_t2_B00DYV4IZA

These things are dirt cheap to the point of suspicion

coffee general thread
115 replies and 16 images submitted. Click here to view.
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>>8105787
I got a moka pot for maybe 20 euros about a year ago, use it most days, tastes good to me.
>>
yeah get the compression pop top bialleti. It gives way better crema
>>
Thinner aluminum probably.

I'd stick with Bialetti just to be safe.

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Does anyone else here like to eat cereal out of tupperware?
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>>8116124
no. you're the only person to ever do that ever.
>>
Sickening display of western decadence and low class.
>>
>>8116135
lol

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Are there foods? I wanna spank my lunch.
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>>8117148
gendered packaging is retarded
>>
>>8118727
What's your pronoun
>>
>>8118727
Gendered packaging? What the hell are you talking about?

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admit it, Costco's cafeteria is the pinnacle of fast food
5 dollars gets you a hotdog+drink, giant pizza slice, and a churro all for under 5$
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>>8116746
Those fucking chicken bakes man, what a goddamn genius somebody was to invent that.
>>
>>8116746
when your kids bring you a slice of greasy combo pizza from the cafeteria after waiting in line for 30 min
>>
>tfw no churros in canada
those turkey sandwiches are boss though

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why do my grilled cheeses NEVER come out like this?

the bread burns quickly and the cheese never melts.

REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
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>>
you need to cook it as quickly as possible or else the bread dries out and then burns

preheat the pan on high until it's super hot before dropping the sandwich in
>>
>>8111983
Because you can't make grilled cheese with kraft singles etc. It doesn't melt right.

wish somebody told me that like 20 years ago.
>>
>>8111983
Then lower the heat for fucks sake

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Now that 5 years has passed since the protest, is it socially acceptable to eat at Chick-Fil-A now? Or will people still accuse me of being a bigot and lynch me and vandalize my car?
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>>8102460
just drive thru it faggit
>>
Did the protest significantly damage the economically?
>>
They lost, so it's fine. Go eat and enjoy.

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Hey /ck/, how's my pasta sauce recipe? Here's the ingredients:

- ground beef
- ground chorizo
- olive oil
- minced garlic
- salt and pepper
- oregano
- parsley
- chili flakes
- Worcestershire sauce
- hot sauce - 1 red onion
- 1 spanish onion
- bunch of sundried tomatoes
- pressed tomatoes
- diced tomatoes
- cumin
- lemon zest/spice
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>>
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I use a lemon and herb spice meant for salmon but it makes beef taste pretty good to me. As for the hot sauce, I use some stuff I got at the Asian food store, it’s like sriracha but chunky.

As for the pink salt: my girlfriend likes it and we’re out of regular salt. Oh well. I usually use cacciatore or soppressata but tried chorizo recently and liked it, too. If you get unground chorizo, just cut it into smallish slices. You can add bell pepper, halved cherry tomatoes, mushrooms, whatever you want but I like it best when it’s simple.
>>
>>8119142
Looks pretty video games
>>
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Chop the onions. I did a pretty poor job but it doesn’t need to be even. After simmering the sauce they’ll lose their firmness. Put aside.

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Ask a newly hired Batista from Starbucks anything?
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>newly hired Batista
>>
Do you like blogging on anonymous imageboards?
>>
How long until you kill yourself?


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