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Archived threads in /ck/ - Food & Cooking - 206. page
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Ask Subway's newest employee anything.

I just had my first shift yesterday.
74 replies and 4 images submitted. Click here to view.
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What do you think about the bread? How is it baked/packaged?
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why does my clothes fucking smell like subway all day after waiting in line for 5 minutes
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Why are you up at 3 in the morning?

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Post your breakfast
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>MILK
Enjoy your gas and shits.
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Its goat milk. It dosent give gas and shit. It works grat for me. You should try it. I only drink goat milk.

what is the difference between a soup and a stew??
73 replies and 11 images submitted. Click here to view.
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what is the difference between a salad bowl and a fruit bowl??
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>>8113990
Only one of them has tomatoes.
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>>8113996
mind.blown

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>Ima vegetarian, you HAVE to make something for me!


When will they stop /ck/? I'm sure other places have a vegetarian option for you. Stop trying to impose your BS at every restaurant.

http://ktla.com/2016/09/20/thousands-sign-petition-calling-for-in-n-out-to-introduce-a-veggie-burger/
241 replies and 11 images submitted. Click here to view.
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If they actually buy it, then it sounds good to me. Satisfying a demand is good business.
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>>8112606
Are there not already plenty of shitty vegan restaurants for those faggots to go to in L.A.?

Perhaps people should unite and form a petition demanding vegan fag places serve a meat product....
>>
>>8112611
In n out is doing just fine without it. The lines are already out the door and the drive thru filled with a simple 3 item menu. (Single patty, single patty with cheese, and a double patty with cheese.) they're satisfying demand as is.

Going to BW3 tonight since it's wing night
What's good there?
I haven't gone there for years
55 replies and 5 images submitted. Click here to view.
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I also have T-Mobile.
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>>8111254
lol

I was thinking the same thing.
>>
soggy tiny wings for a buck a pop.

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Where is the finest place to get a burger in your country?
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McDonalds
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7-11 microwave plain hamburgers.
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>>8110972
big mac is the best thing on their menu, not that abomination

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I love meat pie. I don't know how to make meat pie.
Not really asking for recipes, though I wouldn't complain. Just general tips on how not to fuck up making one. I haven't baked in years and I couldn't care less how "authentic" it is.

Meat pie thread
102 replies and 38 images submitted. Click here to view.
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Pork, cloves, pie crust, salt and pepper. Easy as hell to make. French Canadian fag recipe.
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>>8110856
I like to use beef, season that shit, fry it up a bit then lay down some filo, dump meat + cheese, more filo, meat+cheese, top filo then bake it.

Not so much a meat pie as a meat baklava but w/e still tastes yummy.
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>>8110856
Why are you using meat pie in the context of it being a name as opposed to a variety of food?

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Which idiot thought it was a good idea to give a meal replacement product a similar name to Soylent Green? All I see on normiebook on their products (I don't have any affiliation with the page, they show up as advertisements) are the same comments about how it looks gross and the "Soylent Green is people" meme. Who is actually buying and eating this? What went wrong?
56 replies and 7 images submitted. Click here to view.
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What is it? Looks like a spring roll and that sounds like a delicious snack.
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>>8107626

It's a meal replacement that comes in either bar form as seen in the picture or powdered form that you can mix with water to make a beverage.

That picture in particular looks like she's eating a giant cigarette, but it is in fact soylent.
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>>8107622

Their competitors seem to want to copy them with unappetizing naming. Huel, more like gruel right?

Maybe because they market to people who hate eating actually an unappetizing name actually attracts those kinds of people?

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People who boil crustaceans alive should be tied in a chair and left in knee deep sea water while crabs eat their feet to the bone. Just sayin.
138 replies and 15 images submitted. Click here to view.
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The cruelty adds flavor.
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>>8107293
>he thinks crustaceans are sentient
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They die immediately you big baby.

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/ck/ what horrible, Facebook, soccer mom recipes you got. The shit that really activates your almonds.
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Mentioning anything with Simply Sarah, that whiny 'italian' New York bitch or anything from the last century with gelatine should be seen as a forfeit imho.
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>>8105253
example?
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>>8105247
If it's good enough for Shane Botwin, it's good enough for me. pic related

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What can I add to ramen to make it taste better?
51 replies and 13 images submitted. Click here to view.
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One Kraft single. Seriously it saves the ramen.
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boogers and cum.
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fine chopped vegetables. carrot onion bell pepper mushroom. try ground meat too

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Your favorite curry?
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Any without coconut milk. Too sweet.
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Ones with lamb and very spicy.
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>>8114065
Any as long as there's no poo in it.
japanese it is then...

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I recently got into baking/frying empanadas as I got the hang of making good dough
Give me your craziest ideas to stuff an empanada with
>no buzfeed doritos meme shit
102 replies and 11 images submitted. Click here to view.
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curry puffs are a pretty popular south east asian food, fill the empanada with curry
>>
bump with some good things I made

Cinnamon and sliced apples
ground bison with grilled onions
olives with peaches and pineapples
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>>8111677
I know some people add turmeric spice to the dough. that sounds interesting

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Any Chinese guys online wanna tell me the secret to good fried rice?
I this is my first attempt at chicken fried rice and it didn't come out too terribly but could obviously be better. I kept it simple with:
>chopped chicken
>white rice
>canned peas and carrots
>eggs
>low sodium soy sauce
Cooked on a frying pan on an electric stovetop.
Given what I have, where could I make more improvements? I feel...
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Use leftover rice, or rather rice that has been cooked the night before and cooled.

Add sesame oil.

Add scallions.
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Not Chinese, but you want high heat (you can't use a nonstick pan), day old rice, and not mushy canned vegetables.
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>>8112029
>canned peas and carrots

in what universe would this be a good idea to add to anything

you didn't wait for your rice to even cool, you are supposed to use cold rice.

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Beef is inherently inferior to Bison meat. It tastes similar, but has just a bit more flavor. Also, the only proper way to eat this good shit is by slathering it with olive oil, dusting it with black pepper, and then placing on a nice hot bed of chopped carrots and leeks.

The best part is slicing the fucker up and seeing the mild pink in the middle where all the flavor is. Delicious ambrosia of the gods.

Got this recipe out of the Game of Thrones cook book, This food in there is absolutely amazing. Made my first crusty white bread ever, and I made my first honeyed...
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Here's the chicken and bread I made. It was extremely nice, especially with the cranberry gravy recipe that came with the book. The skin was nice and papery after the salt and butter was rubbed into the skin, and the juice kept in nicely. The tartness of the cranberrys complimented the salt and butter of the chicken well. Only thing I have to complain about is that I wish the crust of my bread was thicker. Any suggestions?
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> Game of Thrones Cookbook
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>>8109808
Mock me all you want, but the recipe's in the cookbook were fairly amazing. They weren't Game of Thrones themed, but fully realized recipes that you would make your mouth water just to look at the pictures. They gave both modern and old medieval version of the recipes too.

I'm fucking love medievil type food, especially in asthetic. Plus, there's all kinds of exotic stuff to try out as well. Found an amazing snake recipe I've been dying to try out.

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Soon as the liquor passes over your lips everything is fine edition.
What are you drinking? Anything you need to get off your chest?
326 replies and 40 images submitted. Click here to view.
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Winefag back again. Everything has seem to come to an absolute standstill. Doldrums.
>>
South African Merlot.

No.
>>
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Started with Wine. Moved to brandy after dinner. A buddy is coming over soon so I will make some Manhattans. Wife is sipping on vermouth Rossi. Had a fantastic dinner and we are enjoying the evening. Why you sad bro?

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Culinary Confession Thread
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OP is a cock gargling faggot.
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For me it is the Double Quarter Pounder with cheese, hot, fresh fries and an ice cold Coca Cola, the best fast food combo.
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>>8115275

It's all about the McChicken for me. I love McDonald's chicken, don't eat their beef much at all anymore. McNuggets with Buffalo are good, too.

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http://www.bbc.co.uk/newsbeat/article/37420032/australian-man-patents-the-hamdog---a-hotdog-and-burger-combo

Greatest invention yes?
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What a faff.

I'd just order one of each, and mainly because I wouldn't want to look like a literal giant cock and balls muncher.
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I've seen burger in the shape of hot dogs, and now this. but you know what i haven't seen? a hot dog in the shape of a hamburger
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>>8111815
So I guess now it's official...hot dog is a sammich?

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Who the fuck puts peanut butter in the fridge? I could maybe understand if it was natural because that slows down the oil separation but still makes it way harder to stir and reincorporate.

But this is like shitty name brand crap with all the non-adaptability hydrogenated oils you could ever want. Why the fuck would you stick it in the fridge?
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why don't you ask xhim
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> having 'roommates'

Stay pleb.
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Well, why do you have butter in the fridge? Maybe he's doing it to mock you

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which foods really make you think?

which do you think about the most?
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On cold and damp days here in the PNW, I think of my grandmother's homemade tomato soup with a grilled cheese sandwich to dip into it.

Never taste quite right whenever I make it.
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>>8108571
Anything where I have to make the dough myself

Rice
>>
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macaroni salad.

i keep telling myself i'll buy the ingredients to make a high-quality salad, but i never get around to it.

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itt: foodthings you loved as a kid that you find pretty gross now
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Used to be addicted to them to the point I'd beg my dad to buy me a tin on Saturdays so I could fry them up in garlic and butter and make myself a little afternoon snack.

Now I just think I'd rather eat raw slugs. Same consistency.
>>
Pizza.

After losing weight I just can't eat it anymore.
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>>8108951
>a tin
have you tried them fresh?

So I stole a bottle of this from my work. I never tasted caviar before so I was curious. And I wasn't about to pay $8.99 for something that I wasn't sure if I'd like or not.

So I tried some just now. This bullshit tastes like nothing but sodium. Literally like little squishy sodium balls. Ugh. What do I eat this with? This is what rich people pay hundreds of thousands of dollars to eat? You gotta be kidding me pal!
73 replies and 14 images submitted. Click here to view.
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>>8108791
did you eat it with a metal spoon?
>>
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Pic to prove I'm not bullshitting
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>>8108808
I tried some with it, yes

I tried it, and I don't see what the fuss is about. Definitely overrated as fck

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What's your weekly food budget, /ck/?
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I spend $50 everyday
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>>8106709
20 kiwi bucks
So about, what, 14 burger bucks?

It sucks senpai.. Been eating beans and pasta for too long now... I don't even know why i hurt myself like his by browsing /ck/
>>
If I count in alcohol and tobacco, $25-$35 a day.

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I really don't know how to cook. I decided to try to caramelize some onions so I could make a cheesesteak. I was following this simple recipe:
http://www.simplyrecipes.com/recipes/how_to_caramelize_onions/

I coated the bottom of a pot like pic related with olive oil and started to cut up some onions in a different room. About 3 minutes after I put pot with the olive oil on the stove, my smoke alarm started going off. I went into the kitchen and there was smoke everywhere and the pot was on fire. I sprayed with the fire extinguisher, and saved my life. But, now...
Comment too long. Click here to view the full text.
61 replies and 6 images submitted. Click here to view.
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you had the heat too high and your oil ignited, dipshit
you left the kitchen while something was on the burner, dipshit
i'm surprised you learned to use a computer
i think i've been baited
>>
>>8112153
olive oil has a relatively low smoke point. you can cook with it but it's still OIL which BURNS. you had the heat on way too high especially considering there was nothing in the pan.

also the wrong kind of pan for caramelizing onions, you want something much wider and shallower.
>>
>>8112153
why would you cut onions in a different room in the first place?

Something new cooks really need to learn to do is to not turn on any flame until your entire meal is prepped. You're not good enough to manage your time like that just cut shit before time

Also olive oil has a low smoke point you don't fry in olive oil you use vegetable oil or something.

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Where do YOU take someone, whom you're trying to impress or give the impression that you're cool, out to eat?
73 replies and 12 images submitted. Click here to view.
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>>8109889
My place after I roofie them
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>>8109889
What kind of impress? Like oh look at me I'm so hip and trendy? I'd take them to a hot local spot.

Look at me I'm so fucking rich? I take them to one of the places that is 100 bucks a plate and they refuse to seat you if you aren't wearing a suit (fucking uptight cunts).

Normally I go with the former instead of the latter though because I hate the atmosphere of those posh places.
>>
McDonald's

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What do terrorists eat in federal prison?
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>>8109119
my cum
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>>8109122
Okay, champ. Isn't it past your bedtime?
>>
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>>8109139
???

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What kind of cast iron cookware does /ck/ own?
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I've got a large skillet like pic related, a smaller one when I go hunting/fishing/camping and a 10 inch griddle.
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>>8105374
Small pan and big pot with a lid that also works as a pan that has parilla griddle on it
Could use a bigger pan as well
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>>8105393
Is your skillet Lodge or a vintage one? Also, do you know how many inches it is?

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Dirty Screwdriver

>2.5/5 Orange Juice
>1/5 Vodka
>1.5/5 Sierra Mist
>1/5 Olive juice
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Fucking eww...
>>
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The John Green

>1/5 Fernet Branca
>1.5/5 egg yolk
>1/5 Nesquik
>1.5/5 mint

it tastes like watching The Fault in our Stars
>>
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I make a french press with home reroasted beans, a paper towel, and a cup

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what do i put on rice that doesnt make me want to kill myself?
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>>
a magical potion that makes you asian
>>
>>8107063
Fried egg
Onions
Chicken
Mayu
>>
literally anything that you like

Best World Restaurant 2016
Best European Restaurant 2016
Osteria Francescana - Modena - Italy
Chef : Massimo Bottura
116 replies and 25 images submitted. Click here to view.
>>
>this is what food at Osteria Francescana looks like

Oh yes, this is much better
>>
>>8106334
>Wait 3 years to go to some legendary new age restaurant
>maitre d hands me a pine cone with peanut butter all in it
>instructs me to get down on all fours and lick all the peanut butter out of it or they will kill me
>>
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>>8106365
>>8106371
This looks edible


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