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Archived threads in /ck/ - Food & Cooking - 209. page
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File: muenster.jpg (369 KB, 1336x1127) Image search: [iqdb] [SauceNao] [Google]
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best cheese, prove me wrong

protip: you cant
11 replies and 5 images submitted. Click here to view.
>>
>>8107491
i suppose it's alright if you like something with little flavor
>>
>>8107491
It tastes like ants. Horseradish cheddar is ze best.
>>
>>8107491
Port Salut (French)

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www.allsingaporestuff.com/article/japan-makes-steaks-human-poop

Japanese scientist makes beefs of shit
15 replies and 3 images submitted. Click here to view.
>>
Japanese scientist makes beefs of shit
>>
>>8107229
A jap with a shit fetish....don't see that everyday
>>
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>>8107229
>beefs of shit

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Worst cooking videos on youtube. I'll start with one that's easy to top:

https://www.youtube.com/watch?v=wrRCIWfbTiA
20 replies and 2 images submitted. Click here to view.
>>
>>8107195
This video made me very angry
>>
>>8107195
This sounds like a really easy way to eat like 7000 calories without paying attention.
>>
>>8107218
they dont still maintain the same level of calories when they cook down so much in size, right?

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Smoled californians r8
13 replies and 7 images submitted. Click here to view.
>>
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Vegans

Wraps
Applepie

R8
>>
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Västerbotten pie r8
>>
Broccolli pie r8

Post & rate

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any autists here with an extremely limited palette?
i'm a grown adult yet i cant even swallow most culinary vegetables. peas, corn, and carrots are what i can usually stomach and bell peppers are about as far as i'll go. things like broccoli, cauliflower, and mustard are totally off the menu.

most meats and simple-tasting foods like potatoes are totally fine. i also like sweets, but desserts with fruits (like pies and parfaits) are just too sweet and i cant eat them.

what do you usually eat? my diet consists mostly of chicken breast, ramen, string cheese and apples.
21 replies and 5 images submitted. Click here to view.
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>>8106831
>autists
fuck off

filtered.
>>
>>8106844
im literally autistic, thats why i have trouble eating
>>
I'm autistic too, but I can eat pretty much anything.
I don't like most sodas though, and I especially dislike cola. Not fond of most sweets either.

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Rate my morning za
20 replies and 1 images submitted. Click here to view.
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Well, its american... "pizza" I guess.
>>
needs more sauce.

if the za ain't go, it's no.
>>
>>8106767
>morning za

Do yurocucks really do this?

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what's tucked in the back of your freezer?
16 replies and 1 images submitted. Click here to view.
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>>8106724
potato skins.
>>
a blonde
>>
a bag of brussel sprouts that I can't eat but use as an ice pack when I need it.

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What the fuck how is cooking so fucking hard

I follow the instructions exactly

How do my mustard seeds get burned every single time? Curry leaves, also burned

The vegetable never gets cooked properly, it just doesnnt cook no matter how long i leave it on the heat, I've tried high heat, I've tried low heat, the only thing that happens is the spices slowly get burned while the vegetable (potatoes today) just gets coated with spices but never gets fucking cooked

What the fuck
45 replies and 4 images submitted. Click here to view.
>>
Also

>Salt to taste

WHAT THE FUCK WHY WOULD I BE READING A RECIPE IF I ALREADY KNEW HOW MUCH TO ADD IN

FUCK
>>
indian cooking aint easy mane.

Are you using a thin pot not a dutch oven? That will transfer heat too quickly and burn stuff.

Also sounds like you should add some cocounut milk, tin tomatoes or stock to your curry whatever before stuff burns, so you can leave it on low heat until your veges are cooked.
>>
This is just the beginning. Even when cooking "easy" american/italian/mexican/whatever recipes I still manage to fuck up, taking at least 3x longer than I should be taking even though i'm constantly doing things

>If you keep cutting vegetables you'll eventually become good,s

I've watched countless youtube videos on how to cut onions or mince garlic and every time, even if I go super slowly it just ends up separating and making a giant mess and it takes forever to cut the direction

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I get home and start to rip at the tender chicken. The second piece I get to has this rodent hidden in my food. Popeyes let me down!

What would you do?!
16 replies and 1 images submitted. Click here to view.
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>>8106669
call corporate, then sue
>>
>>8106674
You're unlikely to win any case unless you prove it caused you bodily harm. He'll get a refund and free meals at best.
>>
>>8106669
just an ordinary jalapeno, move on.

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how long will cooked chicken last in the refrigerator and be safe for eating if i reheat it in the oven at 350F?
21 replies and 1 images submitted. Click here to view.
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>>8106589
>if i reheat it in the oven at 350F
Irrelevant if it has gone bad
If you want it to last, freeze it. Otherwise, maybe a week idk
>>
>>8106589
Probably two or three days, but trust your nose.
>>
indefinitely as long as you cook it, which kills the harmful bacteria

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Guys,

How do you reheat spaghetti?

I put it in a colander over hot water and steam heat it with a nice dollop of olive oil to help unstick it.

Also, things that are good to put on spaghetti. Related: although I doubt I'd ever put an egg on it.
14 replies and 3 images submitted. Click here to view.
>>
I don't. It's cheap so I throw out leftovers; it's easy to make. It literally only takes 15 minutes to make boil spaghetti.
>>
>>8106587
Yeah but sometimes I want reheated bolognese in the morning and I just don't like wasting the spag since I always cook way too much anyway.
>>
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I hate leftover pasta - but if I must eat it I will. I find it gets too mushy if I try to reheat it.

What I do to avoid this is make lots of sauce that I can reheat whenever, and use a measuring scale to measure out exactly how much pasta I want so I avoid leftovers. Then I just make new pasta when I want.

Good things on spaghetti: Amatriciana sauce. It is God's sauce. Works even better with bucatini.

File: apple core.jpg (2 MB, 3648x3762) Image search: [iqdb] [SauceNao] [Google]
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ITT tell us about myths or overall concepts that you've heard about in cooking that annoy you.

I'll start, I fucking hate it when people think the cores of any fruit will kill you

>b-but anon it's chewier and has seeds!
why not just spit them out?
>but I don't wanna!

this is on par with actual retards who won't let different colored foods touch
24 replies and 4 images submitted. Click here to view.
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>>8106551
Apple cores are completely unpalatable. Your argument is dumb.
>>
>>8106551
Well, it has arsenic, but you'd have to eat a LOT for it to poison you. For some dogs, it's death though.
>>
Undercooked pork in particular, extremely exaggerated risk. But generally, undercooked stuff (eggs, fish...).

Weird that beef is more acceptable to undercook of any animal product when prions are sort of a bigger deal than most transmitted viruses/bacterium

File: 1471996384653.jpg (87 KB, 1280x960) Image search: [iqdb] [SauceNao] [Google]
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>wat rice cooker is gud?
need some recs lads.
24 replies and 5 images submitted. Click here to view.
>>
Neuro Fuzzy.

Just get drunk, order it on Amazon, be happy with it, and never think about your other options ever again. That's what I did and I've been happy for almost a decade now.
>>
I think I just got the best seller on Amazon for $20, works great
>>
>>8106488
can't afford it, poorfag uni student :(

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Would you?
41 replies and 9 images submitted. Click here to view.
>>
God, yes. Oh yes. So much.
>>
Would I what?
>>
>>8106427
These are nast. Anything marshmallow is disgusting.

File: 1280px-Otonano_Furikake01.jpg (167 KB, 1280x960) Image search: [iqdb] [SauceNao] [Google]
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I'm intrigued by the idea of just cooking up some rice, sprinkling some stuff on it, and maybe have some sauteed vegis with it, and having a full, healthy meal in a few minutes under a few bucks.

Seems like Furikake could fit the bill?

And According to google, I have a japanese grocery in town, so I probably could try it.

The wikipedia article is a bit short, so anything /ck/ would advice me on? Do you really just put it on rice, as is? Anything else I would need to watch out for?
38 replies and 7 images submitted. Click here to view.
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>>8106220
That's not much of a meal, but yeah furikake is pretty good.

Kind of overpriced for what it is though. Just buy some seaweed, sesame seed, salt, sugar, bonito flakes, and throw it all in a blender.
>>
>>8106240
If you buy those sesame seaweed snacks, then you just have to add bonito flakes to it.
>>
>>8106240
>That's not much of a meal,
Sure. But sometimes you just have to have some light, minimal time needed things.

File: boiling steaks.jpg (216 KB, 728x485) Image search: [iqdb] [SauceNao] [Google]
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How long do you usually boil steaks for?

I usually do it for 5-10 minutes, then drain them and finish them in a pan to sear the outside.
27 replies and 8 images submitted. Click here to view.
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15 minutes but I like 2.5 in steaks.
>>
File: image.jpg (64 KB, 650x487) Image search: [iqdb] [SauceNao] [Google]
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> boil steak
>>
Don't forget the urine to adjust the pH.

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Which bread is best for chi/ck/en teriyaki
sandwich at Subway? I tried the flatbread
(my usual fave) but it wasn't optimal.
16 replies and 5 images submitted. Click here to view.
>>
>>8106139
Why do you eat at Subway? It's so bad.
>>
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>>8106139
>eating anything else but the italian herbs and cheese
>>
>>8106142
it's only a five-minute walk, and on
Mondays the chickie-yaki is $3.50
and the girl who works there is cute

File: image.jpg (108 KB, 432x768) Image search: [iqdb] [SauceNao] [Google]
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Can anyone reccommend some delicious vegan food like pic related?
21 replies and 3 images submitted. Click here to view.
>>
>yet another quality thread from an iphone shitter
>>
uhh yeah, i'll make a list

>almonds
>activated almonds
>almond butter
>almond milk
>almond 'cheese'
>grass
>celery
>pine needles
>dandelions
>leaves (i prefer tree stars)
>bark
>twigs

Comment too long. Click here to view the full text.
>>
>>8106091
I see cheese though

File: images-26.jpg (20 KB, 469x314) Image search: [iqdb] [SauceNao] [Google]
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I want to sous vide a steak. Does anyone have any cheap DIY sous vide setups for inspiration?
29 replies and 4 images submitted. Click here to view.
>>
i have the anova sous vide thing. its like $100.
>>
>>8106060

Nice, hows it work?
>>
You know what creates near sous vide quality? Reverse searing. There's like no difference and you don't have to buy a bunch of crap.

File: Tempeh-Veggies-Stir-Fry.jpg (797 KB, 1286x854) Image search: [iqdb] [SauceNao] [Google]
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Who else /eats the exact same thing every day/ here? And if you do what is it. For me:

Meal 1.

>Smoothie made with yoghurt, frozen berries, bananas, chia seeds, spinach and another random fruit which can be like grapefruit, apple or oranges, it doesn't really matter

Meal 2.

>Fucking massive stir fry of random vegetables, but some staples will be broccoli, peppers, bok choy, eggplant, zucchini, carrots, etc. I only season the vegetables with some soy sauce, pepper and grated ginger
>Meat component in a different pan can be pork, chicken, shrimp, beef, whatever and I season it really heavily with garlic, green onion, oyster sauce or some other kinda sauce, salt, pepper, chilis and ginger (this is seasoned super heavy cause it's going on plain white rice and I don't super season the vegetables)
>Serve on a shitload of a rice

That usually takes me two meals to eat, but I do the bulk of it around 3pm

Meal 3.

>Some prunes, dried fruit and not very many nuts. Probably some bananas or oranges if it's a good time for oranges.
24 replies and 4 images submitted. Click here to view.
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>>8105957
>Eating the same meal every day that can have anywhere between 2 and 30 random ingredients

I think everyone in the planet does that
>>
>>8105997

I don't think so. I never have anything for breakfast that's not a smoothie, I never have anything for lunch/dinner that's not a stir fry and I never have any other meals aside from snacking on fruit/nuts in the evening.

I think most people mix it up a bit more than that, even if my ingredients are slightly modular.
>>
Anderson Cooper only eats Boston Market

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Has anyone attempted making everything he eats from scratch? And I don't mean rice and beans but keeping a normal diet
30 replies and 3 images submitted. Click here to view.
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>>8105765
told my mom to make some fucking 18th century tendies but she won't
>>
Quit shilling your channel.
>>
>>8105773
Well those mist cost at least twice as much good boy points as regular tendies

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>have cup of coffee
>dont feel more awake just get super shakey and anxious
>have half cup
>same shit
>try decaf
>does absolutely nothing

What the hell am I doing wrong
27 replies and 5 images submitted. Click here to view.
>>
Have another cup.
>>
time to step up your game into meth, or at least pre-workout supplements if you cant get any
>>
I have this Ginger Zinger shot thing I bought in bulk the other day. Fucking love it. Try something with ginger and cayenne pepper and lemon juice.

File: overeating-woman.jpg (24 KB, 282x300) Image search: [iqdb] [SauceNao] [Google]
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What are your food habits?

Mine is mixing ranch with ketchup
13 replies and 3 images submitted. Click here to view.
>>
>>8105656
Making a whip cream sandwich when I'm high as fuck
>>
>>8105656
Mine is putting it in my mouth, chewing it and then swallow. I do this pretty much every day, if you could believe it.
>>
>>8105672
That's pretty weird

Going to Starbucks, what should i get?
46 replies and 3 images submitted. Click here to view.
>>
grande pumpkin spice latte nigga, what are you new?
>>
>>8105632
Iced soy chai tea lattle with vanilla
>>
Whole coffee beans. Grind and brew at home.

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I've decided to quit the carbonated jew and start drinking more water and juice.
Can you recommend me some fruits?
39 replies and 8 images submitted. Click here to view.
>>
Tomato.
>>
>>8105619
Hello Anon! This is a /pol/ free board. If you would like to continue your antisemitic ranting, you may return to >>>/pol/, >>>/b/, or >>>/tv/. Have fun and G-d bless.
>>
>>8105619
Drinking fruit juice is in general a bad idea because most of the time you're getting just as much sugar as in the sugary soft drinks. Even if you squeeze your own it's only bandaging the problem. Unless you like drinking pulp.

Maybe try adding a tablespoon of red wine to your 6 or 8 ounce glasses of water. It will taste similar to fruit juice and by the time you've had 6 or so glasses of water in a day you'll have added up to the weekly wine intake suggested for possible health benefits.

File: 0.jpg (33 KB, 480x360) Image search: [iqdb] [SauceNao] [Google]
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Should I buy baking steel instead of a pizza stone?
13 replies and 2 images submitted. Click here to view.
>>
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Neither will improve your shitty Screamin' Sicilian meme pizzas.
>>
>>8105578
Just a random pic you stupid nigger.
>>
>>8105539

if you cook a lot of pizzas, they are nice, but they are heavy - they are slow to heat up and you should test the strength of your racks. i have a steel in my oven and it causes the rack it is on to sag quite a bit.

the best way i've found to use a steel is to just set the oven on broil to get the thing as hot as possible.

File: file.png (1 MB, 720x1280) Image search: [iqdb] [SauceNao] [Google]
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we all agree papa johns is the best chain pizza right?
49 replies and 12 images submitted. Click here to view.
>>
>>8105456

Marco's is probably my current favorite.
>>
>>8105456
For cheap pizza yes, Roundtable is best chain non delivery
>>
It's still Dominos.

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When's the last time you went to a quality Indian buffet?
16 replies and 4 images submitted. Click here to view.
>>
>>8105445
last month but parking on the street was a shitty idea.
>>
Given that curry is actually an Indian dish and not the usual Bengali and Pakistani slop served in so-called 'curry houses' here, 1998, Columbo, Sri Lanka.
>>
>>8105460
heh

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It came out surprisingly bland. I've never actually made jam before, so I'm not really sure where I screwed up.

1 cup Doritos (Nacho Cheese flavor)
1/2 packet liquid pectin (Bell brand, if that matters)
2 tsp sugar
1/4 cup water

As you can probably tell, I was mostly winging it.
15 replies and 3 images submitted. Click here to view.
>>
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>>8105416
Here's what it looked like before I added the water.
>>
Proud of you OP.
>>
>>8105416
Food scientist here, did you wash the Doritos before making jam? My lab does a lot of engineered additive cross reactivity testing and we've found that some of the emulsifiers and preservatives added to the chip (what give it the orange color) can react with components of pectin to essentially "lock away" the flavor. If you don't wash your Doritos before making jam, you're throwing away all the tasty goodness of your nacho cheese spread.

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What makes you people think we're Subway?
11 replies and 4 images submitted. Click here to view.
>>
>>8105329
just make my Italian BMT slave
>>
>>8105329

SUPERIOR FRANCHISE COMING THROUGH!
>>
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>>8105329
boom bitch!
fuck out the way!


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