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Archived threads in /ck/ - Food & Cooking - 211. page
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File: IMAG0011.jpg (896 KB, 3264x1836) Image search: [iqdb] [SauceNao] [Google]
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Comfy Midnight Snack Thread: Grandmas House Edition

Keebler MeMe cookies and Grandma's Homemade banana nut muffins.

Earlier today was:
Chicken salad
Cornbread Dressing
Butter Beans
Silver Corn
Rice and Bratwurst
Cheese Biscuits.

All made from scratch. Already has beef stew in the crock pot. Will be up at 4am to prep the rest of Sunday dinner and have it on the table after church but before football. Nearly 80 too.

Go visit Grandma Anon. She wants to see you.
13 replies and 5 images submitted. Click here to view.
>>
Grandma's dead
>>
>>8103611
Sounds hot.
She a dirty girl?
>>
>>8103615
No she's dead

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I've got a shitload of empty canning jars.

What should I can? I have access to a farmers market,a pressure canner and pickling supplies. It's Spring where I am btw.
14 replies and 4 images submitted. Click here to view.
>>
Start a mushroom farm.
???
PROFIT!
>>
Boiler onions
Cabbage
Radishes
Cucumbers
>>
>>8103553
What's in season? (It's fall where I am, so my suggestions would be grossly inappropriate)

I think it's about time I make some stuffed peppers.
Should I mix the rice with the ground beef or have them on the side?
17 replies and 3 images submitted. Click here to view.
>>
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>>8103519
Stuffed peppers with the filling on the side...
What the Hell is the point, then? I'm confused now.
>>
>>8103561
Filling would be ground beef, onions, garlic, tomatoes. Or what? Hence me asking!
Easy on the booze, son.
>>
I'd like to know too. And do I really need to boil the bell peppers before stuffing and placing them in the oven? I got some bell peppers that I wanted to stuff with leftover chicken fried rice but I don't know the steps to make a good batch. What has everyone else tried?

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So this week I move into my new place. Renovated 900sq ft small house downtown, pretty simple and spare. The location is killer, but its SMALL!

This is the "kitchen area" in the front room. I have permission from the landlord to do anything I want.

Any suggestions /ck/? Aside from kill myself, because then I wouldn't be able to cook any more.

I'm thinking a backsplash and maybe an island. Already have a new side by side refrigerator coming in since this one can't seem to make ice, much less keep frozen foods frozen.
19 replies and 3 images submitted. Click here to view.
>>
Replace electric stove with gas (if gas line is available)
Put chopping station at end of counter on right side for more table space
Put small island table in middle of kitchen for more room to prep and cook on
>>
Looks fine. Yeah, an island sounds great if theres room for it, without being too cramped.
>>
>>8103520
No gas line unfortunately. I do have a good portable gas burner I use for my wok and other tasks where an element doesn't really cut it, but counter space will be tight.

>>8103527
It will be cramped either way, but I think it will be worth it. At the least there's just not enough counter space . . . if I have a cutting board, food processor, and cooling rack out I'll be using every last bit.

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do you eat your veggies, /ck/?
40 replies and 5 images submitted. Click here to view.
>>
Hell yeah. I love a bunch of vegetarian dishes even though I regularly eat meat. Veggies are the bomb my man.
>>
well if I didn't then I'd get no desserts, so duh.
>>
>>8103459
Well i bought them, so why wouldn't I?

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what do you call a potato with legs
21 replies and 2 images submitted. Click here to view.
>>
Leafyishere?
>>
Ja/ck/
>>
Oscar von Riesenstock

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>there are actual human beings living on earth who enjoy putting sugar in their grits
Why?
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>>
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>actually eating grits
>>
Grits are supposed to be savory, Cream of Wheat is supposed to be sweet.

Literally everyone knows this
>>
>>8103372
feck ouff wit yer shitty instnt grets

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Millers Buffet in Lancaster, PA is the best Buffet in the United States. Show me one that is better.
12 replies and 3 images submitted. Click here to view.
>>
>>8103354
looks like a slighty more fussy Golden Corral.
I bet GC's honey butter spread is better.
>>
>>8103368
Don't have any Golden Corral by Long Island, mostly just Chinese Buffets.

Remember, Dutch Countryside is known for its excellent farm fresh food.
>>
>>8103354

Shady Maple, in nearby East Earl, PA.

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Makin some croque monsieurs. Short thread but eh
43 replies and 11 images submitted. Click here to view.
>>
Let's see what you got.
>>
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Got some bread laid out, spread some sour cream on it
>>
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Spread some sour cream, ham, sour cream, Swiss cheese (grated) and a little bit of beaten egg yellow

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Doesn't seem to get mentioned often in recipes, but do you do anything special to prepare your oil when you fry or deep fry things?

Chinese restaurants deep fry spices and aromats to makes batches of cooking oil, Edna Lewis' fried chicken recipe uses country ham and butter fried in lard, supposedly the best carnitas places benefit from using a rolling vat of lard.
34 replies and 4 images submitted. Click here to view.
>>
McDonalds has mastered this art. That's why their fries are so good. Although I don't really know if you can call it seasoned when all they do is not change their oil for months.
>>
I only make sure that at least 1/3 of my oil is strained old shit.
>>
>>8103298
McDonald's fries taste like they do because they sprinkle them with beef flavoring when they salt them.

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Look at this retard's shitty ass fucking fast food tier list. Everybody please comment on how stupid he is and how he should promptly end his life. Un fucking believable
23 replies and 6 images submitted. Click here to view.
>>
All I know is that Burger King deserves it's own category much lower than any he has shown on there
>>
>>8103275
deezer?
>>
>>8103275
I'd rate jack in the box higher and subway lower, but it looks fine

Is homemade pasta worth the effort
19 replies and 3 images submitted. Click here to view.
>>
test
>>
No, dry pasta is much more convenient and just as tasty. If what you're seeking is the satisfaction that comes from putting effort into a good pasta dish, try following a recipe for stuffed shells, lasagna, or any pasta dish that requires more than boiling + adding a sauce.
>>
No.

>bursting with flavor
14 replies and 3 images submitted. Click here to view.
>>
>>8103087
Does that think work well?
>>
>>8103099
nu
>>
>>8103105
male

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I know how long you're SUPPOSED to keep leftovers, but how long do most of you actually keep your leftovers in the fridge?
26 replies and 2 images submitted. Click here to view.
>>
In the fridge <5 days, I don't have a lot of leftovers tho I'm pretty good at cooking for one.
>>
I usually toss stuff at a week old. Some things will last a little longer. Other things like freshly made pico de gallo are only good for a few days.
>>
Until it starts getting moldy or smelly.

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WHAT THE FUCK IS WRONG WITH MY MAC N CHEESE SAUCE
20 replies and 3 images submitted. Click here to view.
>>
High heat caused the cheese to separate.
>>
>>8103011
Well fuck. If it cools down will it fix it? Or new cheese?
>>
I would say that your roux wasn't thick enough, but I haven't made cheese sauce for a while.

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does /ck/ have a favorite fictional food/drink?
28 replies and 7 images submitted. Click here to view.
>>
american cuisine
>>
Pussy
>>
>>8102992
Ethiopian food

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OK, I've only visited NJ twice and never tried the infamous pork roll. Is it as nasty as it looks? It kind of looks like that dirt cheap lunch meat you see in discount grocery stores.
29 replies and 6 images submitted. Click here to view.
>>
Porkroll egg and cheese on a hard roll is a godly breakfast.
>>
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It better be good after all the posting I have seen on here.
>>
Looks like a regular ass sausage patty and probably tastes like one too

>eating apple
>apple skin razor blades cutting my gums in between every tooth
memefoods
not even once
17 replies and 3 images submitted. Click here to view.
>>
brush your teeth you fucking inbred
>>
>>8102908
the fuck kind of apples you eating?
>>
poor baby

ask mom to peel and slice the apples first

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Hey guys, I'm a canuck and I'm looking for refined avocado oil.

It's not really for eating, so it doesn't have to be a 50$ 8oz vial from Whole Foods in a fancy box. I simply need a lot of cheap, high smoke point avocado oil. Picture unrelated.

What do?
24 replies and 3 images submitted. Click here to view.
>>
>>8102895
oh shit... my spidey sense tells me that's the beginning of a really bad scene.
>>
>>8102942
I'm not sure what the story is to be honest.

https://chosenfoods.com/collections/cooking-oils/products/avocado-oil?variant=23633933505

I did find this stuff, seems to be a good price but I'd really want some big bulk gallon jugs though.
>>
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What do you plan on doing with it, OP?

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Whats you favorite flavor Ramen?
26 replies and 4 images submitted. Click here to view.
>>
I like the Lime Chicken flavor

although it makes the inside of the cup a strange neon green glowstick color
>>
>>8102867
For Instant, you posted it. But normally cooked, Roasted Chicken + pepper + dash of soy sauce is hard to beat.
>>
>>8102867
I'm surprised with how decent Oriental is every time I have it. Haven't really tried many flavors though, it's good while you're eating it but doesn't really satisfy or digest well for me.

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Why are these things so fucking good?

How can I replicate them at home?
12 replies and 3 images submitted. Click here to view.
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>>8102858
Brine chicken drumettes in hot sauce and buttermilk.
Make pic related but add 1tsp chilli powder and 1tsp cayenne.
Made for the wife's kids last night but in tendie form and before adding hot stuff.
>>
>>
You buy a box full of them straight from the manager of the restaurant

Why do people blot their za with a napkin? Do they know they look autistic doing that?
48 replies and 5 images submitted. Click here to view.
>>
The solution is to not order shitty, oily pizza.

Also "looking autistic" is not an argument. If I had to eat an oily pizza then I might soak up some of the oil with a napkin because it's healthier. But of course I'd rather eat something else instead.
>>
>>8102852
Soaking it up to make it healthier? You shouldn't be eating pizza then if you want something healthy.
>>
>>8102859
>If I had to eat an oily pizza
>But of course I'd rather eat something else instead.

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thoughts on the sparkling water fad, /ck/?
39 replies and 6 images submitted. Click here to view.
>>
I fucking love ice cold lime and grapefruit La Croix
>>
better than everyone drinking soda
>>
Progress.

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Would you ever eat a vegan cupcake?

https://youtu.be/ytHj34Y50KA
20 replies and 2 images submitted. Click here to view.
>>
>>8102666
Fuck you for getting some trips over your shitty video. That thumbnail is pure cancer,
>>
Is it a just a regular cupcake without eggs? Sure, why not.
>>
>>8102674
Maybe no flour too

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What is this used for
25 replies and 6 images submitted. Click here to view.
>>
>>8102648
Some kinda pasta utensil?
>>
Grooming dugs?
>>
>>8102657
For when you need your spaghetti parallel.

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What's the best dry pasta brand ?
21 replies and 3 images submitted. Click here to view.
>>
the cheapest
everyone knows its the least crucial part of the recipe
>>
i like delverde but who knows if its actually better
>>
it's either the cheapest or de cecco

gaggli is nice too

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>thanks for the bear
>oh you mean lager, anon
>mfw

why do americans always do this?
11 replies and 1 images submitted. Click here to view.
>>
When has an American ever done this?
>>
>why do americans

Americans actually know about beer, dum dum.
>>
>>8102559
how about every american every time you thank him for a beer

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Who here pays it forward at drive thrus or has had someone do it for them? We need more of this in the world.

I've done both. It's always an awesome surprise when someone does it for you though.
28 replies and 5 images submitted. Click here to view.
>>
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Nobody cares about me
>>
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>when you break the chain

I've had it happen to me once. I didn't know I was supposed to keep it going, lol.
>>
I've called a venue to say that I couldn't make it to a show and asked them to give my ticket away for free to someone that wanted to go.

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Why do japaneses put raw yolks on their soup?
14 replies and 4 images submitted. Click here to view.
>>
>>8102301
We don't. It's a western thing.
>>
>>8102301

Got a picture if that, because the yolks in your pic are clearly cooked?
>>
>>8102301
Why does anybody eat runny yolk in their fried eggs?
I'll make it easy for you.
Because people fucking feel like it. Same goes for boiled eggs.

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oh no, /ck/
what kind of person have I become
16 replies and 1 images submitted. Click here to view.
>>
autistic
>>
>>8102257
so what now?
>>
That looks like the shopping list of a 40 year old housewife
You trying to get in shape and look good for hubby?


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