First pizza I've made.
What do you cu/ck/s think?
What toppings should I try next?
You are about to be indoctrinated into Mikkel's cult. Have your credit card ready
What's a good brand of loose tea you can buy in europe?
I'm a pretty amateur cook. I usually just use all purpose seasoning but I want to get into building my own flavour profiles.
Red pill me on the following spices. What should they be used for? When should they be avoided?
I want to open a buffet I think
I feel like if immigrants that don't even speak english can open them and sell literal garbage with success straight off the boat, I Should be able to do it
what do I need to know?
therein lies their success
>sell literal garbage
Ever been to a Brazilian steak house? Now that's an all-you-can-eat quality experience, expensive as fuck tho
Unless you're talking about just serving shit tier food in which case you'll never go anywhere long-term
I am about to go to red robin, will document the experience as it is my first time going. What should I order?
LOOKING TO MAKE SOME NORWAY FISH THAT YOU BURY FOR FEW MONTHS, IT NEEDS TO BE ROTTED AND FERMENTED
WHAT KIND OF SOIL DO I BURY IN
Flu season has arrived so it's been a lazy week cooking wise. So, unlike my usual threads this one is in near real time, so if at some point there's a lag in posting, it's because the thing isn't done cooking.
That being said, this week's cook along is lamb shank over baby potatoes.
3 lamb shanks (thawed)
3-4 garlic cloves
1-2 sprigs of rosemary
2 table spoon olive oil
salt and pepper
about 1 bag of new or baby potatoes
1. Pre-heat the oven to 350F.
Slice the potatoes into coins and cover the bottom of a baking dish.
2. Meanwhile, combine the olive oil, garlic and rosemary in a small blender. Or a mortar and pestle, if you prefer.
What if I add pesto?
There is a commercial running in my area in the US and basically it's "don't forget your vegetables" and the commercial is for Pork and Beans. Now this could technically be correct but I've never thought of beans as a vegetable. It's kinda an interesting flip on beans they are using.
I gotta make some food for a potluck tomorrow, but I'm not great at cooking for large numbers of people. What are some good dishes to make that serve many?
I have a huge craving for the little basterds, but hummus just won't do. Care to share any simple recipes with them?
does anyone have a link for that youtube video of a recipe for tomato sauce
but it's like really, really grody because the recipe is like mainly just oil and tomatoes. it always pops up in gross threads here
i wanna introduce a friend to the world of dumb people making disgusting shit. i've shown her a few jack vids but i gotta raise the stakes
You're thinking of >>7278956 but of course Jack also managed to fuck up something as simple.
>mainly just oil and tomatoes
That would be a good pomodoro if garlic, salt and an herb were involved. Long simmering sauces have their place, but a quick sauce sauce whose backbone is oil and tomatoes is pretty awesome if made right.
How do you spice up your popcorn?
Let's have a cupcake thread