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Archived threads in /ck/ - Food & Cooking - 213. page
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>mfw there are people who eat more than three of those a month

enjoy your cholesterol faggoty faggots
18 replies and 1 images submitted. Click here to view.
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>>8100700
Arnold Swazernigger ate 2 dozen a day and he's still alive.
>>
>>8100700
You fucking moron
>>
>negative calories
>positive nutrients

You're not supposed to eat the shell, dum dum.

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Convince me to/not to buy this bad boy.

Can the chopper attachment be used to make hummus? Baba ganoush? Conceivably something that requires careful emulsification, such as garlic sauce?
30 replies and 1 images submitted. Click here to view.
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>$10 more for a worse color
fuck you amazon
>>
>>8100645
>Convince me to/not to buy this bad boy.
I will not, everyone needs one.
>>
Don't buy that sad boy.

I use an $800 immersion blender where I work and it still can't make decent hummus.

It does make good emulsions, that's about it. You literally can't fuck up a roux-based sauce. Don't expect it to work like a blender though, it certainly is not as versatile.

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Happy Friday all. Been sometime since I made a thread but I wanted to do some cooking tonight and said why not. We're looking to fix some mushroom marinara papperdelle; nothing too extravagant, just some end of the week dinner. Afterwards, getting blasted. Lot of wine in the house right now, think some whiskey hidden away somewhere too. Let's get down to it though.

Posting live from the kitchen.
48 replies and 24 images submitted. Click here to view.
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First things first. Going to prep an entire yellow onion, and about half the cloves on this bulb of garlic.
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>>8100572
>generic olive oil
>>
>>8100572
I'll monitor this thread, especially for balcony garden updates at halftime :)

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>/ck/ thinks this shit is better than deepdish
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>>8100480
well you haven't proven me wrong, have you
>>
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>>8100485
>>
I like Australian 'za

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Help me cook this duck. Recommendations for spicing this bird up?
36 replies and 7 images submitted. Click here to view.
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ib4 frogposters
>>
Ducks are an oily gamey shitfest. Drown it in some god awful flavour and apologize to your dinner guests. It will taste like you urinated in the brine.
>>
Holy shit, bump for shared interest.

I almost got one today except for what the fuck do I do with it.

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What's cooking, co/ck/s?
Mushroom pie making over here.
15 replies and 4 images submitted. Click here to view.
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Just made some coconut curry and rice. I added too much cinnamon and it wasn't very good. I ate all of it because I didn't want to waste it. Now I'm taking a burning poo in my loo.
>>
I made like 8 quesodillas with diiferent spices in them but i eated them ;_;
>no pictures
>them were goooooooood
>cheese and ancho chili the best
salsa was mediocre but acceptab;e fri night pigout
>>
>>8100424
Post recipe!

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Do you care a lot about "value"/portion size when you dine out?
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yes

not only do i love chinese food because of that, vietnamese is also good
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yeah, I'm real hungry
>>
I'm cheap and pretty much never finish anything on my plate(for example on the rare burger I can only eat half). I love taking home leftovers. I'm fine with small portions as long as it's cheap. If I'm paying out my ass for something I best damn have something to take home.

I did go to some Italian place were the plates were ridiculously huge. Meant to be shared but even my fat ass family couldn't finish anything. Wasn't expensive from what I remember either. If I can take shit home it's fine. I pay for myself for buffets since I know...
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Is this the best way to make scrambled eggs?

https://www.youtube.com/watch?v=7a1o_DABT9c

Was Gordon Ramsay in the wrong?
46 replies and 6 images submitted. Click here to view.
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>>8100277
Just microwave them.
>>
>>8100277
I just want to hit this faggot in the face with a golf club
>>
>6 minute video with 15 seconds of actual cooking

way to go, fuckstick.

Please help me im trying to loose weight and chicken,brocili, and rice gets boring for dinner
Really i just need dinner (and maybe lunch) covered.
28 replies and 4 images submitted. Click here to view.
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Cauliflower pizza crust for a low cal pizza.

It's just dried out ground cauliflower mixed with an egg and (at the very least) 20g of shredded parmesan, baked at 400°F (204°C) for 30 mins. I recommend at least 800g of ground cauliflower.

There's some goofy fuck on youtube who will tell you that you don't have to squeeze the cauliflower to get the moisture out. Don't believe him.

Anyway, you don't have to make it a pizza crust.

Divide this "dough," press it, turn it into low cal cauliflower tortillas.

Or...
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fish and some green vegetable like broccoli, brussels sprouts, asparagus, etc.
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just eat less you stupid turd

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I am going to travel in South America and south east Asia this winter.
I plan on eating mostly street food.
How do I kexpect from getting good sick?
Also is the whole"don't drink the water" thing just an outdated meme?
44 replies and 2 images submitted. Click here to view.
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>>8100101
street food is overrated, its not even cheaper than in local restaurants. Take Coal-pills and other stuff for your stomach along with antibiotica, thatll save you - I just came back from a chinatrip and i would have not been able to leave the hotels for over a week if it wasnt for the stomach meds. If you feel adventurous drink tap, but be prepared for the risk of laying flat with a fucked up stomach for a week, than ask yourself if your holiday-time is worth less than bottled water.
>>
>>8100101
If you're coming to Brazil you just avoid salgadinhos in general.
Don't drink water, drink cachaça/caipirinha.
>>
>>8100101
Drink beer with each meal. Alcohol kills stuff. Hit it with lime juice whenever you can, or hot sauce for the vinegar. Hot cooked foods versus rinsed raw things.
Don't eat anywhere in a market or side of the road, that there isn't running water and real bathrooms, or guess how the sanitation is of the workers, their cutting boards, their hands, etc. When food is cheap, you can be sure that you can find a restaurant as good as street food, as another anon said.
Don't drink water from faucets/hotel sinks, or in restaurants that isn't bottled unless it specifically states "potable" water. Rinse your toothbrush with bottled water or listerine. Don't open your mouth and eyes in the shower. Skip ice in drinks if you want to take it a step further.

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Isn't calling it the Burger King fish sandwich kind of vague? It s like calling a burger a meat sandwich
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Or calling a chicken sandwich a chicken sandwich. Oh wait, you're just retarded.
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>>8100050
No, you retard. That would be calling a chicken sandwich a bird sandwich.
>>
>>8100026
>Isn't calling it the Burger King fish sandwich kind of vague?

Of course it is. But that's appropriate because it's not one single type of fish that's being used. It could be any number of cheap generic "white fish". Could be cod, pollock, etc.

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Meal prep ideas that can be frozen and nuked while not putting you off, pic is a failed attempt
15 replies and 1 images submitted. Click here to view.
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Potato.
>>
lentils soaked for an hour only take 1 minute to cook in a pressure cooker. So throw in some other veggies, or whatever, fire up pc and you got yourself a meal.
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>>8100033
Ya those potatoes and tomatoes don't survive the freezing process and end up exploding in the nuke, the mush hummus I went for a no face day today

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this is a fine piece of toast.
17 replies and 6 images submitted. Click here to view.
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A little bit too toasted for me.
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>>8100020
I'm weird. I like my toast fairly well done on one side and lightly done on the other. I have to use the grill to do this
>>
A little too undertoasted for me.

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What does /ck/ eat and drink today? For me it's sea food with garlic, chilli, lemon, butter and parsley. I drink water because I want to drink alcohol less often but I would love to combine it with an ice-cold dry white wine.
15 replies and 5 images submitted. Click here to view.
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>drinking wine ice cold
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>>8100015
That looks good, why are your breads not toasted garlic breads though, downer.
>>
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>>8100015
Mmmm that would go great with sauvignon blanc.

So far I made some eggs benny for my fiancé and I with orange juice this morning. Drinking coffee now.

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Don't make me do it /ck/
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When a man runs all out of bread...

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what should i get on my burger?
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>>8100000
>>8100000
>>8100000
>>8100000
go all out mate.
>>
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American cheese, horseradish, and peanut butter
>>
Lettuce
2X Tomato
Onion
Pickle
Fried Egg
Chili
Jack/Cheddar Cheese Mix

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this is the shit,, and ive tried a lot
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>>
>>
>>8099997
This on eggs and hash browns. So fucking great

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I need help /ck/... I've been drinking beer since I was around 15 years old (24 now) and, while I've had my share of rums, tequilas and wines, I've never been big into spirits and other liquors. Until recently, this qt Asian girl I was dating got me into whiskey, 2 years ago. I know there's single malt and blended and lots of other stuff to look at, but I feel like I still don't know shit about whiskeys and I'm sure I've only had entry-level stuff; JDs, Black Label, Glenlivet (the "cheap" one with the light blue label)... I thought...
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36 replies and 5 images submitted. Click here to view.
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Laphroaig Quarter Cask
>>
Bulleit Rye is my go-to inexpensive whiskey. A handle is like $35 at Costco.
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>>8099881
At that price range you'll find much better bourbons than scotches. You will NOT find a decent scotch for $20, anywhere. So look for Wild Turkey 101, or if you can get it, Larceny.

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Fried eggs make any dish 1000x better prove wrong.
What's your favorite recipe that involves fried eggs?
35 replies and 7 images submitted. Click here to view.
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Listen carefully because this is very important advice. Lots of people think cooking is all about complicated recipes, big cookbooks and arduous effort. Really it's more of an innate thing.

Learning to cook is much more simple, so pay close attention to what I'm going to say. Are you listening?

Fry an egg and experiment with various seasoning. This will give you an idea of what flavours go well together which is the most important quality in cooking. Fry an egg, cut it in quarter, season each quarter differently. Try one with cayenne and, I dunno, chives?...
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>>8099788
le classik p0st
>>
>>8099788
copypasta pls go

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what are some foods that do not make your shits smell sour or smell at all?

the past few days my shits have been smelling really sour for some reason idk if its my body just rotting or im eating literal shit.
18 replies and 3 images submitted. Click here to view.
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>>8099701
Alcohol. Makes my shit smell like death.
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>>8099701
Broccoli and chicken
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Vegetables and fruit.

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I've been hesitant to buy this cheese because of that.
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Where did you hear this?
>>
It has egg lysozyme in it
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>>8099639
Grana is only made from fresh, semi-skimmed milk and stored a couple of weeks in brine.
You got any credible source anything else is in it?

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What is this thing called in english?
40 replies and 1 images submitted. Click here to view.
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>Bundáskenyér

googre says flench toast
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>>8099666
I don't trust that.
Have you ever made such thing?
>>
>>8099634
eggbread,

some francophile faggots and nigger-brits from overseas call it frenchtoast though.

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What's the best boxed breakfast cereal and why is it Honey Nut Cheerios?
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>>8099587
>>
I'm a honey bunches of oats man myself but I also really like the protein Cheerios
Think I might just like not too sweet cereals with clusters of stuff in them
>>
>>8099587
that reminds me, I can't wait for pumpkin cheerios.

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Name a better cereal

>protip: you cannot
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up until this past week it would be hard to disagree, however upon trying this shit here I can

its just so satisfying to crunch
>>
>tfw its not sold in my store
>wheatabix is
>i live in the us
>JUST

It is truly a god tier cereal
>>
Not a fan. Too sweet.

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Hey coo/ck/s

How much water and vinegar for my 2 cups of sushi rice?

The internet's opinion is very mix and goes from 1.15 to 2.0 cups of water per cup of rice

Thanks
11 replies and 4 images submitted. Click here to view.
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>>8099501
>How much water

Check the package for the rice. Different types use differing amounts of water.

>vinegar
to taste
>>
>>8099501
I normally rinse the ever living fuck out of the rice, which should be short grained for best results. I then do a 1-1 ratio of water to rice. After its done cooking, I add a tablespoon of rice vinegar, a tablespoon of sugar, and 1/2 tablespoon of salt per cup.
>>
make sure the rice is thoroughly washed

and after its washed put it in a sieve and let it dry the grains will look weird and opaque

after its dry let the rice soak for 30min to 1hr

if you use 2 cups use 2.5 cups water

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Working in a deli for 10 years, chipped chopped ham has been the bane of my existence. Does anyone here legitimately enjoy these? What are some fascinating things I can do with it?
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>>8099441
Why not quit? I left the deli and pursued teaching in my teens and didn't regret it
Some people I used to work with still work there
>>
>>8099445
eh I've been working for Kroger for 10 years, that's already a lot of my time. It's convenient.. I mean it's a job. Sure I hate my life but it's work! And they have benefits. My pay isn't so bad either. And who would hire me? I think I'm just meant to work uncomfortably for the rest of my life. Puts hair on your chest.

Not here to talk about work though.
>>
>>8099448
Oh. You're right. Better grocery stores don't want experienced employee.. Oh and being manager is haaarrd and ten years isn't nearly enough experience.

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What do you like to put on your pancakes?
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>>8099416
What is this fagshit?
>>
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fresh blueberries and sugar free maple syrup
>>
>>8099452
>maple flavoured syrup

>dill weed
44 replies and 15 images submitted. Click here to view.
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shut up, bunghole
>>
>>8099408
And what a delicious weed it is
>>
furtwenty

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Got some delivery from a new place in sterling, VA. I was not expecting it to be this good, but damn it is so good. They delivered the pho deconstructed, now I got broth to use on whatever, fucking nice. The sandwich was not soggy at all like you would expect from delivery, saving the ribs and rice for later but looks good as fuck.

Before getting this food I never would have considered making a yelp account but I am going to make one just to give them 5 stars. delivery this good, dining in must be even better, heckkk even the same it doesn't matter.

This was all $25.
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>>8099303
>>
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Looks delicious!

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First Edition

This thread is for anyone working the food industry wether you work dishes or you're the big cheese in your kitchen, or even food, beverage and alcohol supplier, it doesn't matter, everyone is welcome here to talk, to read, learn and especially to banter the fuck out of eachother

Tell us what's new in your kitchen, what's the problem in your kitchen, who do you idolize, who's got the best Bants, who's a complete fuckwit.

I'm planning within a year to go to cooking school and work in the area of Montreal,...
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>>8099282
>Tell us what's new in your kitchen
i get to be 'fuckin' new guy' because i got put on venue 1 line

>what's the problem in your kitchen
3comp sink floor drain is slow, rolltop is medium-shitty on garde manger, fucking people slacking on requing out product they take from the main walkins.

>who do you idolize
2old4that

>who's got the best Bants
sous...
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>>
>>8099282
Cooking school? Why, just why. Don't bother. Do a little cokking at home, you'll be happier with that.
>>
>>8099315
well, its a given that OP is always a fuckwit


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