What is your opinion on my people, the Indian people's, food? First timer here from /int/.
What kind of cooking oil does /ck/ use in their kitchen?
Rate my Acharuli Khachapuri
First time making it!!
My neighbor gave me some avocados, I let them ripen now what? I've never eaten them before, do I just cut it in dig in? Should I chill it? Season it? Is it healthy in general
I'm always a fan of Guac. Avocado toast is a popular thing. Some people eat it right out of the skin with a spoon. If you're going to make Guac, follow a recipe. If you're going to make avocado toast or eat it raw, season with salt, pepper, and little lemon or lime juice.
Just eat it, but make sure you wear glasses with thick black frames to protect your eyes from the juices. It would be ideal if you also first grew a well-groomed beard to protect the skin on your face.
Oh, and if you can get a bunch of tattoos and piercings that will help too.
I'm taking a trip soon that will require a twelve hour layover in Heathrow on the return journey. What are some good nearby places to get pissed?
The area around Heathrow is an economic wasteland. Your best bet is to find a cheap hotel deal, go to an off license and buy a bottle. Even with the cost of the room, it will be cheaper than traveling into London and getting pissed at an overpriced, shitty bar.
On the other hand, you could head into London and go to the Borough Markets if they're open, they have an amazing array of food and alcohol. Find the Somerset Distilleries stand and buy a bottle of Kingston Black aperitif, get a bag of ice from a local supermarket and drink the fuck out of it, it's essentially...
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>the Borough Markets
Great, you've managed to make one of our culinary treasures sound like one of your obnoxious "sports" teams.
>What are some good nearby places to get pissed?
Depends; can you actually leave the transit lounge?
If you can, you'll still have to actually go into London. Take the Heathrow Express; it's expensive but it'll dump you right in Paddington and you can get anywhere from there.
Got a crockpot as a gift, explain this magical device to me.
Is it true that you leave raw ingredients and cone back to finished meals?
Yeah she's hot like a twelve year old. Gets the job done eventually. You gotta fill her up (mine is Betty) with all your stuff at one time, then pour your chicken stock or vegetable soup or whatever on top of it, and let it sit for about 5 hours until the meat isn't rawed.
Bought a can of calamari today (>inb4 should have bought fresh, they didn't have any). Never made it before. Was going to deep fry it and dip it in saus. Is it pretty straight forward?
Hey bros, its time for some chili. Simmering as we speak, so I'll go ahead and upload muh steps. Be forewarned, I have never done this before and I hope to fail to meet any and all expectations. It probably also tastes terrible. Niggers tongue my anus.
Get your spices together. We're going to use onion powder, salt and pepper, cumin, oregano, smoked paprika, cayenne powder, sriracha powder, your favorite hot sauce (black rose is the bomb diggity) basil, and olive oil.
We've also got chicken breast, some mix of onions (I used red and green) and red and green peppers diced up, as well as chili sauce. Any brand will do, its mostly for volume when simmering. The sauce is also optional.
I lied. When I said chicken breast I meant chicken broth. Obviously we're using ground beef. Personally I prefer 80-20, and have a little over 1lb of it here.
Saturday night beer thread. Last one is at bump limit
Which one should I open lads?
I'm drinking one of these guys. Damn I love living in flyover land.
I'm about to run out to the corner and pick up some beer for the games that are on tonight. Beer and tacos!
NFL - Packers v Cardinals
NCAA hockey - MSU v Minnesota
NHL - Leafs v Bruins
NBA - Pistons v. Warriors
NHL - Oilers v Flames
It's going to be a loud drunken night for us here.
Best cooking show coming through. Excuse me, bitches.
anything with Alton Brown sucks
When you waste food, you make farmers cry.
Stop making farmers cry.
What do you think of this pizza, /ck/?
Where the fuck can I buy msg in USA? Every supermarket I've looked in doesn't sell it anymore because of crybabies making shit up
Hey ck, I want to make rainbow pasta but can't figure out how to flavor it without compromising the color. If I'm not using sauce, my go to dressing is a little bit of flavored olive oil and some spices, but the color of the oil will mess up the color of the noodles. Any ideas? Pic related, the end result of the instructions I found, served with nothing on it whatsoever.
Hey, that might work. I wonder if it would still taste as good with a lighter olive oil. I usually keep the stronger stuff around because I like the extra flavor, but for this it might be okay.
I live near a college town and sometimes think up restaurants in my free time for fun.
The most recent is a bar and bbq joint called "Ribs for Your Pleasure" that, along with the usual bbq joint stuff, has alabama white sauce.
An older one was The Left Nut, a bakery.
And Mille-Feuille, another bakery on the other side of town where the rich kids who didn't need scholarships to afford school and didn't need school to get a 90k starting job hang out.