Beer at 8 am noice
I've been thinking of getting one, but they are a bit tiny. I'd probly better carry a waterbottle filled with jd or grey goose.
These things seemed laughable, why would I carry one of those, like wtf. But now that most restaurants, cities and offices are joining the alcohol-free zones movement, what is one to do right.
Would you pay $1000 for two to eat at Noma?
Can you guys show me the best curry recipe?
I will try the ones i think that are legit and good.
Best method to sharpen serrated knives?
>they can't be sharpened
>they aren't worth sharpening
>grind it down to a plain edge
>b-b-but muh new yoik pizza
People in the current year STILL haven't accepted the best pizza in the world
What is the best burger sauce to make these taste better. Pic very much related
They where half price too, one yuropoor per burger. So I got two of the burger and two of the rib burgers or whatever they are called. Not half bad for a microwave burger indeed. I'm gonna toast the buns on my fry pan next time. Only thing I don't like is the sauce, the consistency is disgusting and the taste doesn't enhance the burger. Can anyone help me out here?
well meme'd friend.
Aunty just came back from America and brought some /ck/ back for us.
Why doesn't American chocolate taste quite right? it tastes kind of chalky and artificial.
tastes like the cheap stuff you would get at Chinese store
You know what it is you're tasting?
You're tasting the flavor of a country not being overrun by muslims and its citizens raped by the thousands everyday only to be told it's their own fault by politicians.
You're tasting the flavor a country not dying a rapid, pathetic, liberal induced death.
>chili cheese mac
lots of minced onions on top
midnight finger food for plebs
>boiled then pealed potatoes with sour cream on the side
>slices of real cheese
>slices of bologna roll
>radishes (we're going all out!)
then spicy mustard for the cheese and meat.
Help /ck I have a trial shift in a sushi kitchen in a few days.
Any tips or tricks you can bestow on me?
That's... basically all you need to know about making sushi. It's how you cut the fish, the rolls, everything. Long. Draw. Cuts. Use the whole of your knife blade, starting at the bolster and drawing back. Use your shoulder, not your elbow.
2 years making sushi professionally under my belt. It's literally that easy. Oh, and don't squeeze your rolls/nigiri. Gentle pressure. Smashing is bad.
What did you make tonight, /ck/?
> mfw first time making it and it came out perfectly
Dungeness crab is now considered safe to eat on the Best Coast. Researchers say they tested little to no more of the neurotoxins created by a bloom of algae and say crab season can finally be started.
Do you trust them?
Meaning do you trust the accuracy of their skill and equipment to detect all the neurotoxin in all the areas.
There may be some crabs that may retain it. Then who do you sue? The crab? The food and health org?
Best V-day food ever?
Have any of you tried our next POTUS's vodka?
If I ever saw this, I would buy it in a heartbeat
I don't think they sell it in Utah
Nope. I checked on that. From what I saw, you could only get it through Sharper Image and the steaks have been off the market for years
What the fuck did I just drink?