This looks horrible /ck/ how can I fix it up its chicken thighs and le please help I need it for tomorrow ;^;
Three green, yellow and red stuffed bell peppers in a row like a traffic light.
Green is mild (0 stars), yellow is medium (2 stars), and red is so hot that most people can't finish it.
The plate is on the house if the guest can finish the red one by themselves.
Capsaicin, while able to cause an unbearable spiciness when eaten, takes time to have an affect on your body. Someone could very well just chug the red pepper and suffer the consequences later. You would need some kind of gimmick, like after someone has finished the red pepper, place an ice cold glass of milk in front of them and start a timer. If they can last X amount of minutes without needing the milk THEN we can say they 'won'.
>go to food joint
>they have one of these
l don't like alcohol but I'll eat anything. Why?
Who makes the best fast food fries?
Who makes the best fast food burger?
I don't think Wendy's is the best overall, but I like theirs a lot more than other bottom feeder fast food chains.
what eat now /ck/?
saba inari start
What do you normally eat with your chili?
I'm getting sick of rice
I'm at the hipster coffee shop!
Order a dehydrated milk, biscotti crusted, upside down mocha-frapa-espresso-chino
When they tell you they've never heard of it..
Put on your sunglasses.
And say, "It's pretty underground, that doesn't surprise me.", and just walk out.
I hate this.
Is it my fault or all burgers do this shit?
Have you ever been to a restaurant where the steak fries weren't clearly frozen?
Because I'll be damned if I can find one.
Oh yeah, gee, I think I'll waste 6 man-hours every day just to put some irregularly shaped fries on my customer's plates when frozen (an industry standard, by the way) does the exact same fucking thing at lower cost.
Pretty much this.
If it's a high volume place that serves fries with most things it's simply not practical. If it's a 30 top French bistro that offers steak frites and moules frites it's a different story.
Most people simply can't tell the difference, or at least don't care enough.
Talk to me about cheese, /ck/
What do you like the most? What do you hate? What do you pair it with?
I've discovered that I really like cheese and wanna try some new things.
I'll have any AOC cheese, in any color. just not sure about the maggot stuff, but that is the only exception.
just had a really nice italian one coated in the grape residue left from wine making. bought it at the market from an italian with loads of strange stuff. it made a fantastic cheese sauce.. tastes mildly of red wine (I think it is from valpolicella).
Rate, give tips, etc.
Throwing a couple USDA prime NY steaks on the ol Weber propane grill. Cooking up some small potatoes with sea salt, olive oil and rosemary. Julienned carrots roasted with butter brown sugar and honey and then topping the steaks with Gorgonzola/parsley butter.
pic related, last NY i made.
I did it again!
Nothing fancy but it's really fucking tasty
>a bit of olive oil
What do you think is the best snack to go with beer?
>friend sends you pic related
>is very proud
>pic related is hamburgers cooked in a skillet with a lot of oil and more red wine
Not a huge fan of the oil sheen but it's a nice idea. One of my favorite Saturday evening meals is shallots, garlic and chorizo fried together until the onions start to brown before a quarter bottle of wine is added and reduced by a thirty minute simmer.
>Friend sends me a pic of his burgers
>Charred and brown on the outside while pink and rare on the inside
He shows a flair for the creative, but get better friends.