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Archived threads in /ck/ - Food & Cooking - 225. page
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File: 27SPAGHETTI-superJumbo.jpg (405 KB, 2048x1214) Image search: [iqdb] [SauceNao] [Google]
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Cooking spaghetti for the first time. Im a noob. Any tips?
21 replies and 6 images submitted. Click here to view.
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Pre-packaged and canned or actually making noodles and sauce?
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>>8072121
>put salt into the water only when it starts to boil
>stir pasta from time to time as it cooks
>a lot of garlic is good
>add basil, oregano etc to the sauce in the middle of cooking, not to early, not to late
>garlic goes before them
>spaghetti should be a little bit hard
>you can check how hard it...
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>>8072121
Have your sauce ready before the noodles and mix the noodles and sauce directly after you have drained them
Don't put oil in the water
Your pasta water should taste like the ocean (SALT THAT SHIT MY NIGGA)
Noodles keep cooking after you drain them so pull them out a little early
Shit is easy, but hard to do right.

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Is coffee a good appetite suppressant?
13 replies and 4 images submitted. Click here to view.
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>>8072104
Blow is way better
>>
>>8072125
Kek
>>

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I have a ton of left over donair meat but without any pitas or donair sauce, I have no idea what should I do?
19 replies and 2 images submitted. Click here to view.
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Just your favorite bottle of whatever hot sauce, reheat it and go at it with a cheap watery bitters.

Stand outside while eating it.
>>
>>8072072
Serve with a pilaf and salad. If you have cucumber and yogurt make a tatziki or cacik and you'll be golden.
>>
>>8072072
Make some fucken Doneroni.
Just chop up a little parsley & do it.

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Quick /ck/!

I got some pork chops and some mushrooms.

What dish should I prepare?
14 replies and 1 images submitted. Click here to view.
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Fried pork chops with a mushroom risotto
>>
Pork fried rice
>>
porkchops with mushroom cream sauce

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Hey anons
Let's have some nice casual /ck/ banter

Can anyone help me out by directing me to an authentic recipe for paella? Or at least a close-enough one
15 replies and 1 images submitted. Click here to view.
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only two types of authentic paella, meat paella and seafood paella
>>
>>8071814
meat paella:
500 gr (17.5 ounces) chicken
500 gr (17.5 ounces) rabbit (or duck)
20 gr (3/4 ounce) salt
8 tablespoons olive oil
250 gr (10 ounces) chopped green bell peppers (optional)
1 clove garlic (optional)
1 tablespoon sweet paprika
500 gr (17.5 ounces) diced or grated tomatoes
2 liters (2 quarts) water (preferably hard water)
24 boiled snails (optional)
125 gr (4.5 ounces) large haricot beans (canned or fresh)
100 gr (3.5 ounces) small haricot beans (canned or fresh)
125 gr (4.5 ounces) runner beans or pole beans (fresh only)
8 to 10 threads of saffron and/or 1.5 teaspoons yellow food coloring (See note below about saffron and food coloring.)
400 gr (14 ounces) short-grain, white rice
6 to 8 branches of fresh rosemary
>>
>>8071834
seafood paella:
12 live mussels with beards removed
400 grams grated tomatoes
400 grams diced squid mantles
400 grams shrimp (deveined and shelled)
400 grams Valencian rice
8 Norway lobster (Substitute eight very large crawfish or large shrimp if Norway lobsters aren't available.)
6 tablespoons olive oil
2 cloves diced garlic
1 tablespoon sweet paprika
8 to 10 strands of saffron (or 1.5 teaspoons of food coloring): See note below regarding saffron.
salt to taste
for the broth:
300 grams of crab
300 grams of shrimp heads
1 bay leaf
4 or 5 whole garlic cloves
500 grams yellow onion cut into quarters
4 liters water

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>You make it
>You post it
>We fap to it
43 replies and 21 images submitted. Click here to view.
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>>8071650
Your steak hasnt been cooked on a high enough heat. Let the pan/grill/whatever get ridiculously, smoking hot and then grill it, the outside will go golden and delicious, not the ballsack colour yours is.
>>
>>8071720
This.
For such a thick cut too, you're probably going to want that centre just a bit more done, but that's just because I personally don't like eating jello.
That outside looks a fat black woman's skin though.
8/10 would still smack back onto a hotter pan and eat.
>>
>>8071650
Your steak has tonsil stones.

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Why do people like breakfast food? I can't stand it, it's so bland. "Hey anon you want some flavorless eggs and a some sugar bread?" No fuck you
31 replies and 3 images submitted. Click here to view.
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Sounds like your breakfasts are shit.

English (and Scottish) breakfast is top tier
Japanese breakfast is god tier
American breakfast is meh
Continental breakfast is good to godly
Some south American and European breakfasts are are godly (cachapa, tamale, etc). Im not aure how breakfasty they are though
>>
Bacon and egg omellette with a bit of seasoning is amazing bruh.

Don't see your problem desu tbqf senpai.
>>
>egg
>flavorless
it's a light flavor that you're supposed to add seasoning too desu
>sugar bread
do you put sugar on toast or somthing? not sure what you're talking about.

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>Just gonna grab a chip real quick bro.
16 replies and 5 images submitted. Click here to view.
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>>8071440
>you want a fag while you're at it? i need to stop and get more petrol for my zoommobile
>>
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>puts jolly ranchers in vodka
>puts pineapples in gin

Anyone else put food in their alcohol and if you do what do you put ?
14 replies and 2 images submitted. Click here to view.
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Do what you want to do. Sounds silly/childish, but if you enjoy it, awesome

Prepare for
>reeeeeeeeeeeeeeeeeeeeee, stop liking things I don't like
>>
>>8071415

Pineapples in gin, that's a new one to me. Doesn't even sound all that terrible, really...

Semi-related but squeezed limes soaked in coke are delicious. Might as well take a jackhammer to your tooth enamel, though.
>>
I only make a single small bottle of strawberry skittle vodka at christmas and mix it with lemonade.

Proper tart.

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Oranges are actually artificially colored with a carcinogenic dye called Citrus Red 2.

https://en.wikipedia.org/wiki/Citrus_Red_2

mfw I see people shaving off the peel of an orange for "zest".
24 replies and 7 images submitted. Click here to view.
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Orange zest has a good flavor though.

Salt is also a chemical, does that also blow your mind?
>>
>>8071293
I did not even use the word chemical, don't strawman me.

I learned that water is a chemical in middle school, but it is not carcinogenic (cancer causing).
>>
>>8071323
Wood fire smoke has more damaging chemical than tobacco
Take that early age people.

Athist 1 Relogeon 0

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What is the big deal with Spanish Jamon? I appreciate it's been cured for years, but... Is it worth the $?
28 replies and 1 images submitted. Click here to view.
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>>8071251
It's only use is to impress foodies/hipsters

You can put minced slices of it on a bowl of cat diarrhea and people would eat it up and rave about it
>>
>>8071251
Fuck yes
>>
>>8071251

>$

Virtually no authentic Spanish ham can be had in the US thanks to import laws. They were forcing importers to cut the hooves off not long ago, which makes it difficult to check that you're getting the real deal, and there was talk of them imposing a 100% tax on them because the EU won't allow imports of hormone-riddled bargain-basement US beef.

>is it worth it

Yes, without a doubt. Proper iberico de bellota is a ham like...
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What did he mean by this?
34 replies and 5 images submitted. Click here to view.
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I remember when /ck/ hated this fat fuck

I wish reddit would leave already
>>
>>8071206

Why was he hated?
>>
>>8071206
I don't. check m8

File: url-1.jpg (101 KB, 700x755) Image search: [iqdb] [SauceNao] [Google]
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Just ate a whole box of cheez its. AMA.
22 replies and 5 images submitted. Click here to view.
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>>8071102
african male ass?
>>
>>8071102

That seems like an awful lot of cheese-like crackers!! No question.
>>
>>8071102
Why the FUCK are they shiny?
Cheez-its shouldn't be shiny.

File: potas.jpg (8 KB, 275x183) Image search: [iqdb] [SauceNao] [Google]
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how can i cook potatoes without oil, water, an oven or a microwave?
46 replies and 2 images submitted. Click here to view.
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>>8071094
pick something else
>>
bury it under coals.
>>
>>8071094
Don't. Eat it like an apple.

>doritos BTFO
14 replies and 4 images submitted. Click here to view.
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At least post the right one
>>
>>8071026
my mouth can handle them but my anus can not
>>
>>8071026
Fuego is my shit tho

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Here are those burgers you ordered, enjoy!
19 replies and 4 images submitted. Click here to view.
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>>8070856
Those don't look mid rare may I speak to the chef I have some very opinionated words for them.
>>
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>serving greasy hand-food in a clothing store
that's how clothes get rhuined

Hey /ck/. Friendly neighborhood pizza delivery driver here, happily bringing you grease discs at any hour of the night.

Anyone else here that delivers pizza or other food in general? I want to ask you all something. Why don't black people tip? It's become glaringly obvious to me that they just don't fucking do it. I would say easily 90% of the Black customers I deliver to do not tip me, and the rest that do usually tip very little relative to the bill and distance from the store. Much lower than whites or Latinos.

Why is this? I wasn't racist...
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21 replies and 2 images submitted. Click here to view.
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>>8070853
why don't you have a different job
>>
>>8070853
Because inner city blacks, on the whole, are terrible people.

Carry a gun. Pizza delivery driver has a surprisingly high mortality rate.
>>
>>8070853
for the same reason i don't tip. because i know that our country has laws that state you cannot make less than minimum wage, and if you do the math and you are making less than minimum wage with tips included into your check, then you can confront the company you work for and they are forced to reimburse you. educate yourself you fucking poor loser and get a real job

tldr if everyone in the world stopped tipping the entire system would be obsolete in a week.

File: images.jpg (14 KB, 443x332) Image search: [iqdb] [SauceNao] [Google]
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What are some good recipes to try for someone new to ck (me)?
11 replies and 2 images submitted. Click here to view.
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Egg dishes
>>
Depends what kind of foods you like and what's available to you.
I'm a big fan of soft boiled steaks. Pro tip: use whole milk instead water for a creamy texture.
>>
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>>8070753
This is THE BEEEEEEST Mac n' Cheese!!!!!!

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I made these tendies for dinner. I didn't have a regular thermometer for the oil so I had to guess at it and pull a piece out and stab it with my instant thermometer to see when they were cooked. I noticed that when I first put the chicken into the oil it would bubble a little bit, and then after a few minutes bubble a lot, but then after another minute it would start to slow down. does that mean my oil wasn't hot enuogh at the beginning? I figure slowing down at the end meant it was running out of moisture inside and I should take them out before they got dry in the...
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11 replies and 1 images submitted. Click here to view.
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>>8070742
Too many variables in your rambling post to tell you exactly how you fucked up. Also those look like some frozen-bought then baked shit, so not entirely sure if I should take you seriously...
>>
you can just take them tongs and split the thickest one. if you dont see pink they are all done. You wont lose moister unless you really over cook them.
>>
>>8070742
i usually judge that chicken is done frying when it stops making noise in the oil (i use peanut oil for reference, no idea what temp cause flame stove). however, did you use fucking corn meal to fry that? it looks like fish meng you need to flour>milk>flour that chicken and be sure to season the flour well

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>Crispy M&Ms, Crystal Pepsi, Ecto Cooler and Wonder Ball are all back

What a time to be a fat fuck
12 replies and 4 images submitted. Click here to view.
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>>8070728
Bet wonder ball doesn't even have a toy inside.
>>
>>8070736
Wonder Ball is the US legal Kinder Egg

They include the sticker or whatever inside the box itself and not in the actual chocolate shell.
>>
>>8070728
Crispy m&ms never left my third world country.
Sucks to be you, nerd.

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what should I cook the morning after a one night stand
13 replies and 2 images submitted. Click here to view.
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>>8070668
DEEP FRIED DICK
>>
>>8070668
bread roll and glass of water.
>>
>>8070668

Get some seconds, give her a packet of pop tarts and make some shit up about having to go to work.

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>dredging
Fuck dredging.
What do you hate, co/ck/s?
21 replies and 4 images submitted. Click here to view.
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>>8070144
Use some chinese sticks, you club-handed fuck
>>
>>8070148
Fucking weeabos, I swear.
>>
>>8070148
>chinese sticks
or just use your hands

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Rate my dinner /ck/
11 replies and 3 images submitted. Click here to view.
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>>8070112
I see you took the potato off of the plate and used it to take a picture
>>
did you also cook the potato that you took the picture with
>>
>>8070112
where's the beef?

File: french-bread.jpg (76 KB, 500x333) Image search: [iqdb] [SauceNao] [Google]
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Why the fuck does anyone buy sliced bread? It's just plain disgusting. A fresh loaf of French or Italian bread from a local bakery is like $1.50. You can make a week's worth of sandwiches just as easily with it.

Are people really so lazy that they sacrifice flavor and nutrition for a few seconds saved cutting their own damn bread?
16 replies and 2 images submitted. Click here to view.
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How small are your sandwiches?
>>
>>8070106
While what you say is true, many people have just gotten used to soft bread. They don't appreciate bread with texture.
>>
>>8070109
If I buy French bread I make a six inch or so sub. I go through about two loaves a week. Still only a few dollars, and decent sliced bread often even more expensive than that.

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Thoughts on the durian
40 replies and 5 images submitted. Click here to view.
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>>8070065
I kinda want to try shoving one up my arse.
>>
Smells awful, but durian cake is actually pretty good. A worthwhile curiosity.
>>
>>8070065
I'd try it if I get the chance.

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whadda have?
25 replies and 5 images submitted. Click here to view.
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Iced tea. Thanks
>>
Damn, I'm glad I moved back to the West Coast. That beer list is pretty pathetic.
>>
I'll have a water.

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/ck/ can I get some recs for meat substitutes? I've seen stuff like vegetarian 'fake meat' lunch meat things.

Do you have any recommendations for ones that don't taste terrible? I need to make something stupid simple for lunch I can take with me to work and I want to try out something like a typical sandwich:

>bread
>spinach
>shredded cheese
>fake lunch meat thing???
>some kind of hummus instead...
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>>8070052
Tempeh & Seitan.
http://www.getvegucated.com/latests-challenges/mimicking-meat-tofu-tempeh-seitan/
>>
The beyond meat stuff is good, but spendy. Same with quorn. Quorn was the best meat substitute I found
>>
Check out the Street Vegan cookbook

The recipes are labor intensive but carnism won't be defeated by wishful thinking

http://www.powells.com/book/street-vegan-recipes-dispatches-from-the-cinnamon-snail-food-truck-9780385346191/62-0

I've tried making this rice stovetop multiple times but it's always mush. If anyone can get rice cooker results on the stovetop, I would be happy to hear how but if you've never actually done it, I don't want to hear your retarded theories. I've heard: hurr, use less water a million times.

I'm expecting to get no good answers so instead, give me rice cooker reviews if you actually own one. What I would look for is the following, 2-4 cup dry size, inside pot isn't teflon, I've seen SS and clay ones but not in the small sizes.
35 replies and 7 images submitted. Click here to view.
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>>8070051
finally, something i can fuckin answer

bla bla, not a rice cooker review. i only just recently got one, its nice but eh.

ok, rice on the stovetop....
my korean roomate does it all the time. he makes the shittiest mushiest rice ive ever seen. hes a fucking terrible cook.
im white as snow. have gotten a fair amount of compliments on my rice.

first off, if youre using that kind, a single rinse wont hurt. if you dont want to rinse, then pour the amount you want into your pot. top with water....
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>>8070096
Does that method get you rice cooker results? A better way to phrase it is do you know how that rice is supposed to taste and do you get that result. The method itself is the exact same as the default instructions with the exception of simmering with the lid off. Are you saying simmering with the lid off is the missing step for stovetop?
>>
>>8070096
tl;dr
>>8070051
I've owned or lived with (i.e. parent or rooomate owned) at least 10 rice cookers and the memes are true: zojirushi is good shit. there are cheaper ones, and there are other brands, that are also good, but if this is something you're going to use, just buy something good, they're cheap

I currently have an NS-LAC05 for the last maybe 8 years and I use it every day, it's pretty fantastic. I think I paid like $110 for it

like...
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what are some good uses for the oil that canned sardines come in?

is there alot of omega 3 fatty acids that have dispersed in this oil or is it useless?

do any of you use the canned sardine oil for culinary purposes?
22 replies and 1 images submitted. Click here to view.
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>>8070031
It's pretty low quality oil, with a lot of impurities from the fish. I suppose you could use it, but you're going to get a sardine flavor in anything you cook in it. I could see it being used for salad dressing. I tend to use anchovy paste in a lot of my dressing anyways, and if you add salt to make up for the missing anchovies I'm betting it would come out okay. Usually I just by my sardines in water anymore. Makes for a great high protein snack right out of the can without a bunch of extra calories...
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>>
it hasn't absorbed anything from the sardines other than the taste. if you need a couple of tablespoons of fishy-tasting olive oil than reuse it, i just throw it out.
>>
Season your cast iron with it.

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i really love yolky eggs but im afraid of getting food poisoning again. the last time i had it i was pretty sure i was going to die (sick for 3+ days).

is there a metric you can use to ensure the egg isn't going to fuck ur shit up or am i doomed to eating pretty much soft boiled eggs if i want to be sure i wont get sick?

additionally; what are your pro tips for making poached eggs?
38 replies and 5 images submitted. Click here to view.
>>
let your body die
>>
One in about 20,000 eggs contains salmonella and that's only really an issue if you have a fucked immune system or it was handled improperly. Have fun
>>
>>8069993
To put this to perspective: if you ate 2 eggs every day, it would take 19 years before the cumulative odds of at least one of those eggs being contaminated with salmonella were above 50%. Even then, you would still not necessarily get sick from a contaminated egg.


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