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Archived threads in /ck/ - Food & Cooking - 23. page
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Favorite mustards? I'm looking for some recommendations...big fan of pic related
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Dude that is the Dankest Mustard around i can Assure you that.
>>
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>>8345600
>Dankest

https://youtu.be/jOgPk5T1xi0
>>
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Anything else is plainly shit.

I know way too much about food and the industry.
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>>8329031
I check peer-reviewed publications a lot, but what news site should I follow for industry-related news and market stuff?
>>
>>8329039
Depends on what you want to know. Outbreaks... look no further than the CDC.

For general stuff, check out the Institute of Food Technologists' newsroom (http://www.ift.org/newsroom.aspx) If you join IFT, for which you may or may not qualify, you get their magazine. It is awesome.
>>
>>8329031
What exactly does a food scientist do, so I can ask more precise questions.

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Redbull me on the mcchicken. Is it really that great? Why do people like it so much?
9 replies and 3 images submitted. Click here to view.
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>>8352929
ITS JUST A MEME ANON. ITS ONE OF THE WORST CHICKEN SANDWICHES MONEY CAN BUY. ITS MORE LIKE A MAYO SANDWICH WITH A SIDE OF CHICKEN.
>>
>>8352929
Here's some help
http://www.inflexwetrust.com/2016/08/30/video-man-jerks-off-with-a-mcchicken-sandwich/
>>
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>>8352934
No, it's actually really tasty, an excellent value, and one of the few items at McDonald's that is actually worth getting.

Hey /ck/ how well does champagne age? I just found a bottle that's nearly 20 years old.
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Where was it stored?

Im guessing you found a 1996? Good news if the bottle was stored correctly because its a phenomenal vintage, It should have a slightly darker golden hue now. It will be slightly less effervescent. Got a picture?

-sommanon
>>
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Also important if you found it upright/on its side.
>>
Ah, the great debate. Some say best before 4-5 years old for a standard bottle, up to 10 years for an outstanding one. Others say up to 20 for a good bottle. Rule of thumb is, the sweeter the better it ages. Personally I prefer a ~fresh~ dry taste anyway, so I'm not a fan of old ones.

tl;dr Pretty sure your bottle won't get much better, drink it soon.

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So I'm sick as a dog with the stomach flu. I'm talking vomiting, diarrhea, basically every single thing you can think of when it comes to this shitty virus. I've been in so much discomfort it's hard to sleep.

What are your guys' go to remedies to soothe an unstable stomach? Everything I eat, including the BRAT diet seems to just sit in my stomach and build air until I'm forced to vomit from the discomfort.

Sick food thread? Sick food thread.
16 replies and 3 images submitted. Click here to view.
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anal
>>
>>8352299
sauerkraut
cleans out your sinuses and rectum
>>
Ginger Ale for the stomach and drink a lot of water.

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Why does burger king get a bum rap? Their burgers have a smoky flavor, which makes them more tasty than boring McDonalds and Wendy's. Their fries are really tasty and give McD fries a run for their money. They have a lot of gimmicks for you to try out if you wanna try something new.

Honestly, it goes Burger King > McDonalds > Wendy's in terms of overall tastiness. McDs does good chicken and fries when they're fresh, and Wendy's is overpriced, overhyped garbage.
15 replies and 4 images submitted. Click here to view.
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Their burgers don't have a smoky flavour, just a burnt flavour. They taste awful. If you're the kind of person to be impressed by Burger King's burgers, you're a pleb.

Only thing worthwhile at BK is chicken fries and they got rid of those over here
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Nothing they serve tastes anything like meat
>>
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[quiet chewing]

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Is Ham and cheese the best pizza type ever?
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Add pineapple and then it is familia.
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No.
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>no anchovies

What was your favorite food your mom made for you growing up /ck/? For me its either her Loose burgers or Meatloaf and potatoes
17 replies and 2 images submitted. Click here to view.
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For me, it is the McChicken, the best fast food sandwich
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>>8352032
>Meatloaf
How white are you OP?
>>
>>8352063
Irish/10, she put cheese on top of it too

http://www.ancient-origins.net/history-ancient-traditions/what-would-you-have-eaten-christmas-medieval-times-007143?nopaging=1
6 DECEMBER, 2016
ANCIENT-ORIGINS

What Would You Have Eaten for Christmas in Medieval Times?

With Christmas almost upon us, there will be plenty of frenzied present shopping and meal planning. Haven’t made that Christmas cake yet? Fear not. If you were preparing the festive meal 600 years ago you’d have far more on your plate.

The picture below is a calendar page from a Book of Hours, a type of prayer book popular among...
Comment too long. Click here to view the full text.
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>>8351928

Wealthy or poor

There’s not much detail as to what the couple ate at their winter feast. The artist was more interested in depicting the strawberries and flowers in the margins than in putting food on the table. This is typical of medieval manuscript art. Even elaborate descriptions of royal feasts say little about food. We know even less about what the poor ate, although lords probably feasted their tenants at least once over Christmas.

We do know that preparations for winter would have begun in the late autumn. Humans and animals both ate the same basic foodstuff: grain. Poorer people did not have enough grain for animals over winter so most pigs and cattle were fattened up on acorns and slaughtered. Calendars commemorate this strategic act for the months of November and December as in the images below, paired with the relevant signs of the zodiac (Sagittarius and Capricorn).

Of course, the wealthy could continue to keep their animals alive, so they had fresh meat all winter. It’s not true that they used spices to liven up rotten meat: cloves, nutmeg, cinnamon and pepper were imported from India or Indonesia, so if you could afford them you could afford good meat. The rich could also afford sugar – candied fruit, sugared almonds and sweets have always been popular Christmas treats.

The poor would have eaten sausage and bacon instead, salted fish if they could get it, stored or dried apples, peas and beans, perhaps a bit of honey, and would only have had the added flavours of onion, leeks and garlic. Even salt was expensive. The hungriest time was actually not the months that we associate with winter cold, but the months of April and May. It was then that stores had run out and there would be little growing yet in the garden. Nor was there much dairy as hens naturally lay less in winter and cows don’t produce milk until after they have their spring calves.

cont.
>>
>>8351933

Yuletide feasting

The best way to find out what the wealthy ate is to turn to their financial accounts and cookery books. Cookery books such as theForme of Cury, written for the household of King Richard II (1377-1399), provide some tasty recipes. For arecent projectwe made recipes from this text and others for the public to try at festivals and markets around Yorkshire. In Castleford Market in December 2012 we prepared seasonal tastes such as gingerbread, mutton stew (mounchelet) and apple pudding (pommesmoile).

But it was nigh on impossible to prepare the main dishes that the rich had at their feasts. Turkey originally came from the Americas so was not found on English tables until the late 16th century. It probably replaced a showier but much less tasty bird: the peacock. The price of these birds meant that most people had to be content with another large expensive bird, the goose, which was a traditional Christmas main course until relatively recently. Also closely associated with Christmas was the wild boar – a boar’s head was often brought into the hall to accompanying carols. But it wasn’t always intended for eating.

And then elaborate displays of prepared meat, sugar or wax in the form of fantasy animals, angels and castles were often part of the entertainment, sometimes even moving mechanically or exploding.

So count yourself lucky as somebody who won’t go hungry this winter. You may have left the pudding quite late but you can leave the peacock and pommesmoile for next year.

Top image: ‘Bringing in the Boar's Head’, from the Christmas 1855 supplement to the Illustrated London News (public domain)
The article ‘What Would You Have Eaten for Christmas in Medieval Times?’ by Iona McCleery was originally published on The Conversation and has been republished under a Creative Commons license.

FIN
>>
Tl;dr
I plan on eating the Mchicken the best fast food sandwich

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/deens/
7 replies and 1 images submitted. Click here to view.
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fry em up until crispy, put them on some toast with an egg, hot sauce and a raw onion (optional). pickle on the side.

serve with copious vodka

cheeki breeki
>>
>>8351891
wtf. does that have tapenade in it? that looks heavenly.
>>
>>8351891
Anybody else put 'chup on their 'deens? Round here we call that pitmaster privilege.

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It's breddy gud.
15 replies and 3 images submitted. Click here to view.
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>>8351682

nothing in fast foot restaurants "with sriracha" ever has sriracha and if you find them spicy or tasty you should end your own life.
>>
>>8351683
It's a sandwich. Control yourself.
>>
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>>8351693

hamburgers arent sandwiches americunt, this is a sandwich.

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anyone for bunny chow?

>hollowed out bread loaf
>filled with delicious curry
>topped with cheese sometimes
>served with removed bread for dipping.

is there a more based dish

answer is no
16 replies and 3 images submitted. Click here to view.
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>>8351670
looks like someone literally shat on bread
>>
>>8351677

kill yourself bud
>>
>>8351670
Poo in the....

Bread?

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Are you still using wheat pasta /ck/? Why? Are you a caveman?

Gluten is a strong protein that stresses your digestive system. Don't you know that? Are you an animal? Why are you still eating low tier wheat pasta?
10 replies and 3 images submitted. Click here to view.
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Feels good not having a shit digestive system that can't handle 'stress'.
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>>8351247
I don't have celiac disease and I thank god for that. I eat brown rice though and I do not peel my potatos.
>>
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>>8351247
I eat unprocessed barley.
>delicious
>like 50% undigested so exfoliating poops
>so high fiber
>filling

gotta build that TOUGH GI TRACT

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Share your recipes.
Anyone have a recipe for some authentic Haitian cookies?
9 replies and 1 images submitted. Click here to view.
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>>8351066
http://allrecipes.com/recipe/10904/earthquake-cookies/
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>>8351066
>Haitian food

Serious question: what is it? a bag of rice from the UN?
>>
>>8351444
its mud. seriously.

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/ck/ is there any food that you can't stand on its own but you enjoy the products of?

Personally, I can't stand just straight up corn. But I love polenta, corn whiskey, corn tortillas and cornflakes.

Anyone else feel similarly about some other food?

Pic unrelated
31 replies and 4 images submitted. Click here to view.
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Well, I don't like avocado but I do like guacamole.
>>
>>8350984
that question really activated my almonds
all i can think of is i dislike soy beans and i dislike edamame
however i love miso, soy sauce and tempeh
>>
>>8350984
potatoes. i can't stand boiled potatoes. but most other potato stuff is delicious to me. hash browns, fries, kartoffelpuffer, mashed potatoes, potatoes in the skin, the list goes on

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Meme foods that you love
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>>8350787
every meme food is loved by a large amount of people. that's how they became memes
>>
But thatcs a condiment not a food.
>>
I don't care how much Reddit has run it into the ground; I really like Nutella on my toast.

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Okay, so I have several cheap, lowish quality ribeyes and 2 cheap tiny filet mignons from walmart (so you know they're not good quality). I don't want to just eat these straight up as steaks as they're just not good enough. The filet mignon is so-so but the ribeye is tough as shit, no matter how rare it is, and has some huge motherfucking fat strips throughout instead of consistent good marbling, and that turns me off. (pic not mine, shitty google pic)

Anyway, what's something I can do with these? I think just making them as a steak would just be a...
Comment too long. Click here to view the full text.
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>>8350635
>What do?

Jaccard to tenderize it. Marinade for flavor.

Or, slice thinly and use in a stir-fry
>>
>>8350635
partially freeze, shave thin, cook hot and fast with a little salt, garlic powder, onion powder, worchestershire and thinly cut onion. make fucking steak sammiches. while it's still on the griddle/skillet put a piece of provolone over it to melt and use a spatula to move it onto a nice bun.
>>
>>8350663
Had to google Jaccard. Ashamed to say that I have no meat tenderizers/mallets/etc at all in my kitchen. I have multiple times wished I had.
Is it worth the cost? Is there a cheaper alternative to that brand that works as well?

What is your favourite type of Pork?
https://www.youtube.com/watch?v=oycBIgEGEhI
39 replies and 19 images submitted. Click here to view.
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>>8350500
The kind that comes from a pig.
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>>8350507
/thread
>>
Pork chop. Fried in oil & butter.

Although pork belly with apple & cider is a close second. Oh and Black Pudding, which is technically pork (blood & fat).

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Hi /ck/, does any of you know an easy curry sauce recipe?
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>>8350312
>Get curry.
>Add sauce.
>>
>Add Curry to Ketchup
>done
>>
>>8350312
Google

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What does /ck/ think about Pilsner Urquell?
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i like that cold you get form a puinness but does'nt substitude to be honest still better than corona hehe fuck ;D
>>
Shitty "first !!!!1!1!1!!!1" meme beer.

Not horrible but I think it was more expensive than other random beer when I was in Czechstreets republic. Doesn't really taste better or worse.
>>
It's okay. I only drink pic related when I want a nice beer and Coors Light when I want to get drunk.

Do upper class people just not eat carbs, and instead draw their energy from the blood and tears of the peasantry?
27 replies and 5 images submitted. Click here to view.
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>>8349486
>pheasantry
FTFY
>>
>>8349486
>Do upper class people just not eat carbs
You probably meant to shitpost but actually you are right.

I am British and most familiar with the class system, although I consider myself to be working class, I have mixed with various types and even eaten with nobility!

Within the higher echelons, carbs tend to take a backseat but are introduced during dessert, with rich pastries and puddings.
>>
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>>8349520
>!

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Why did he buy Dairy Queen?
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Free Blizzards for life
>>
>>8349290
He bought Dairy Queen because it was a wonderful company at a fair price.
>>
Is that Dick Cheney?

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Do you miss your parents' or grandparents' cooking?
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>>
No because I can replicate it if I choose to what kind of shitty cook can't? Did you only take an interest in cooking as an adult or something?
>>
>grandma made best rhubarb pie I've ever had
>mind slipping away to Alzheimer's
>tfw never come over to a fresh cooked pie from ingredients picked from her garden
Goddammit OP
>>
>>8347799
I did. Feels like I definitely missed out but such is life.

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I am going to buy a dutch oven, I can only buy one and it will be the only one I will be using. Should I go with a cast iron or steel one?
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>>
Enamel-coated cast iron
>>
>>8347766
this
>>
>>8347766
only answer.

You need the cast iron for its heat retention, The enamel makes cleanup a breeze. Get a Le Creuset and never have to worry about getting another.

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is /ck/ Norwegian?

how do you eat yours?
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>>8347573
butter and sugar
>>
plain if its fresh, butter if its a bit dry
>>
Alot of butter also potato lefse is shit

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I am bored so let's do this. I'll start with a delicacy: an authentic abeetz
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>>8347529
>hot watermelon
>>
>>
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Woke up this morning after a bottle of bourbon and I'd made fried chicken with an entire 2kg packet of chicken. About half of it left on a plate in the fridge.

I also ordered two Dominos pizzas at some point during the night and ate only four slices from them.

What do you crave when you're drunk?
46 replies and 6 images submitted. Click here to view.
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>>8344930
I cook a packet of ramen or make hot dogs
I have been known to order a large bucket of chicken from KFC
>>
>>8344930
Drinking reserve cognac and vaping grains of paradise.

Life doesn't get anymore sensual than this.
>>
>>8345025
>trolling me softly with his song...

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You have $5 to improve this bowl of white rice as much as possible
How do you go about doing so?
110 replies and 13 images submitted. Click here to view.
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>>8344564
soy sauce and an egg
what the fuck did you think?
maybe a spriing onion
>>
>>8344564
Just eat the plain white rice and keep the $5
>>
>>8344564
send $5 to your mom for a nude then jerk off on it

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ITT: post the most recent food you've made no matter how good or bad

Pic is a beef pie that just got out of the oven.
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>>8343505
First slice.
>>
>>8343505
>>8343507
That pale pastry was crying out for an egg wash.
>>
I made a birthday cake.
It's shit. The swiss meringue buttercream is grainy and loose, and the recipe didn't result in nearly enough of it to cover the cake properly.
It's supposed to be topped with caramel sauce, but I didn't realize that making caramel sauce is fucking hard, and I burnt it to inedibility. I'm trying the sauce again, but I've had to just ice the cake with this shit that looks like scrambled eggs.

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What is that one food you can't eat just one of. Or you can't eat just a few, if it's something like nuts.

For me, it's the Pickle. The best jarred food.
54 replies and 13 images submitted. Click here to view.
>>
>>8344356
slim jims
>>
Who the fuck is Dave.
>>
>>8344381
The guy who fucked your mum, lad.


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