Does anyone here remember in the 90s that nice sushi places started you off with a hot towel to wope your face and hands before the meal?
That was always so refreshing. I wish more places still did that.
Do people honestly belive that loosing all my extra weight and not being obese anymore will fix all my problems?
Just because it's the only problem you see doesn't mean it's the problem that bothers me the most
Diet general I guess
Take it to /fit/. We don't hate ourselves over food here. And honestly, you may have a whole mess of problems, but you're here talking about diets, so even you think it's among the worst.
Look, you can still love food. Just be more selective about it and learn to portion. Use a calorie cutting app like My Fitness Pal, and eat under your calculated Total Daily Energy Expenditure. It's not rocket surgery.
I have a butt load of chicken breast, wat do?
What can you do with chicken breast besides grill it??
I think we can all agree that breast meat is the shittiest part of the chicken.
Do you have any family traditions surrounding food?
>go to yelp
>search "healthy" close to your location
>sort by highest rating
>post a picture of top place
Anyone else love fried catfish?
It's awesome, but best made at home. Too many places now use swai and basa and charge you for American Catfish. Taste and texture are totally different.
Question for ameirbros: how do you manage grocery shopping? I'm here for grad school and I'm finding it really inconvenient to have a healthy diet. Grocery shopping is a huge affair with parking, big carts, and long trips (like 20 minutes or more just to buy food). And it seems like everyone is using these gigantic wheeled pram things instead of an ordinary basket.
I know you're not eating all that food in just a few days. Do people just cook down all their greens right away and freeze them? How does this work?
Are figs God's gift?
Say you're 'one of the elite'. You're a multi-millionaire hundreds of times over or even a billionaire.
What do you eat?
This isn't a thread for "Anon, they eat just like us, Buffett eats McDonalds everyday!!" I'm wanting to know of the fancy stuff tat is out of the range of us plebs.
There's that coffee, for example, that costs 300 pounds per cup or something. That sorta thing.
I'd have my own McDonald's like Richie Rich.
Hey guys, time to cook a healthy, tasty meal
add some soy-sauce, soy-sauce and a nonstick pan are a great alternative to oil i've found, and add a nice taste to the chicken
add some of this stuff, whatever the fuck it is. chilli, garlic, not totally sure as i can't read or speak Korean
Does anyone have any more like this?
>tfw you're debating where to go to eat, and suddenly it dawns on you that it's sunday so chickfila is closed.
bums me out every time
So I sprang for the organic 3 pounder. It's 12 moneys which is more than I spend on a meal, but bear with me.
First it goes in the oven on low for an hour or two with nothing but a little salt and a cup of water.
Then I turn the heat up high and as soon as it starts crisping it gets sprinkled with flour and ladled with its juices.
In the end I have a roast chicken. That's 2 breasts, 2 thighs, a bunch of pieces including wings, and lots of bones and cartilage.
One breast makes a nice dinner with some roasted rice and a sauce made from what souped out in the oven. It's a lot of sauce, a jar full goes in the fridge with the stripped meat.
ITT: We post the worst condiments
I agree that Heinz Yellow Mustard is garbage but if you mean mustard in general then you can fuck right off.
Anyway I vote all ketchup, fucking 0/10 condiment.
So /ck/, from time to time i make Japanese-style curry/Kare Raisu or whatever you want to call it. I use those Golden Curry bouillon things. I'm having a problem though, recently i've had to cook for 7-9 grown men and since i have to make a LOT of curry it's getting pretty watered down. Any tips for making it thicker? Something like pic related
You should be using whatever the package says to use for liquid.
But maybe you aren't sauteeing carrots, onions, mushrooms long enough to render some of their liquid.
I think if you're cooking for that many people, you should try making your own roux, own curry, own recipe.
How do I into wasabi? It's too thick to dip into. Are you supposed to put pinches on the sushi before you put the sushi in your mouth? Plop bits of it on your tongue like a breath freshener?
>Are you supposed to put pinches on the sushi before you put the sushi in your mouth?
Well, the sushi chef used to do "enough" of it for you. And, it would have been under the fish.
You just smear a touch on there, and it goes on top of the fish, and then tongue side down Roof of the mouth hits your nose with the vapors...you'll tear up something fierce.
I think people who love wasabi put it in their soy sauce, which is highly ridiculed. It's hard to...
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What is a food that you don't ever want to fuck with?
I don't ever want to fuck with brain. Fuck prion disease.
>Oh, I don't eat the crust xD
>Brother doesn't eat the crust, or about .5 - 1 inch of the pizza leading up to the crust.
>Gets offended when I eat the very generous amounts left over on his plate when he is finished
People described by these green letters and picture are seriously scum.
I didn't buy us a fucking pizza so you could waste half of your portion. The crust is the best part on a good pizza anyway, it's the climax, that's why it's at the end. If this wasn't the case the crust would be covered in sauce and cheese and toppings too.
how much salt do you put in your pasta water, /ck/?
I've wasted so many chickens....
Ask a guy who has never tried mustard or mayonnaise anything.
Post recent bottles or pictures of bottles that you've bought most recently and give input on other anons choices.
Just bought this one yesterday and gave it a taste just now. Really nice beginners whisky and the faint smokiness really emboldens the mouthfeel and aftertaste.
I love me some bourbon but I've never tried scotch before
I picked up a bottle of Dewar's and its smooth as silk. I may have found a new favorite
I never really drink many blended malts but from what I read its more of a floral scotch which sounds a little turning off.
Do you know which single malts compose the blend if I might ask?
you have $10 to keep yourself fed for 7 days.
show me your shopping list
I am lookin at purchasing a Moritaka kiritsuke 270
>Do you have experience with this knife?
>What did you think?
>Are there better options for spending my money
Show me your Zanpakutō
i have my
>8" standard chef's
I am prepared to spend $300 on a knife as i'm seeing it more as an investment then just wanting one.
I know a knife doesn't make you a better cook, but tools do help.
What are your thoughts on carp?
Let me share my personal and probably the best carp recipe:
>place on heated stone
>place carp on stone
>add diced onions, tomatoes, olive oil and herbs
>when the carp is cooked, toss it away and eat the stone
tl.dr. Carp is shit
What's the best menu?
My favorite is 'southwest beef and black beans'
Those MRE shits are fucking awful man. Worst ive had was a 1 1/2 ft log
My favourite is the Beef Stew though, always been a fan of stew
they can't keep getting away with this
>order wings from reggios
>side of ranch
>grab wings and ranch
>drop ranch goes everywhere
> run away
This recipe is what my 'Ma calls Cheesey Noodles.
You get some noodles, some cheese some milk. Mix it all together and bam: Cheesey Noodles.